DAFTAR ISI

HalamanABSTRACT............................................................................................ vABSTRAK............................................................................................ viKATA PENGANTAR.......................................................................... viiDAFTAR ISI......................................................................................... xDAFTAR TABEL................................................................................. xiiiDAFTAR GAMBAR............................................................................ xivDAFTAR LAMPIRAN......................................................................... xv

BAB I. PENDAHULUAN.................................................................... 11.1 Latar belakang.................................................................. 11.2 Perumusan masalah.......................................................... 31.3 Tujuan penelitian.............................................................. 3

1.3.1 Tujuan Umum...................................................... 31.3.2 Tujuan Khusus .................................................... 3

1.4 Manfaat penelitian............................................................ 4

BAB II. TINJAUAN PUSTAKA......................................................... 52.1. Vegetarian ....................................................................... 5

2.1.1. Definsi vegetarian dan Klasifikasi....................... 52.1.2. piramida Vegetarian............................................. 6

2.2. Asupan nutrisi pada anak................................................. 82.2.1. Faktor-faktor yang mempengaruhi jumlah

asupan nutrisi ..................................................... 102.3. Status Gizi........................................................................ 122.4. Asupan Protein ................................................................ 13

2.4.1. Definsi vegetarian................................................ 132.4.2. klasifikasi protein................................................. 142.4.3. Metabolisme Protein............................................ 152.4.4. Sumber Protein..................................................... 162.1.2. Fungsi Protein...................................................... 162.1.2. Defisiensi Protein................................................. 17

2.5.Vitamin B12....................................................................... 182.5.1. Defenisi Vitamin.................................................. 182.1.2. Fungsi kobalamin................................................. 192.1.2. Metabolisme Vitamn B12...................................... 192.1.2. Sumber Vitamin B12............................................. 202.1.2. Defisiensi Vitamin B12......................................... 21

2.6.Asupan protein dan vitamin B12 pada vegetarian ............ 21

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2.7.Kerangka Teori................................................................. 232.8.Kerangka Konsep Penelitian............................................. 18

BAB III. METODE PENELITIAN...................................................... 253.1. Desain penelitian............................................................. 253.2. Tempat dan waktu penelitian........................................... 253.3. Populasi dan sampel penelitian........................................ 25

3.3.1. Populasi................................................................. 25 3.3.2. Sampel................................................................... 25

3.4.Variabel Penelitian............................................................ 26 3.5. Definisi operasional......................................................... 26

3.6. Instrumen Penelitian........................................................ 273.7. Pengumpulan data............................................................ 28

3.7.1. Tahap persiapan ................................................... 283.7.2. Tahap Pelaksana................................................... 28

3.8.Pengelohan Data............................................................... 283.9. Analisa data..................................................................... 29

3.9.1. Analisa Univariat.................................................. 293.10. Etika Penelitian ............................................................. 29

BAB IV. HASIL PENELITIAN........................................................... 304.1. Karakteristik responden berdasarkan jenis kelamin,

usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 30

4.2. Asupan protein pada anak vegetarian.............................. 314.3. Asupan vitamin B12 pada anak vegetarian...................... 32

BAB V. PEMBAHASAN..................................................................... 345.1 Karakteristik responden berdasarkan jenis kelamin,

usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 34

5.2. Asupan protein pada anak vegetarian.............................. 355.3. Asupan vitamin B12 pada anak vegetarian...................... 38

BAB VI. SIMPULAN DAN SARAN.................................................. 406.1. Simpulan.......................................................................... 416.2. Saran................................................................................ 41

DAFTAR PUSTAKA........................................................................... 42LAMPIRAN.......................................................................................... 45

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