Upload
whella-fadhila
View
215
Download
0
Embed Size (px)
DESCRIPTION
SEMANGAT
Citation preview
DAFTAR ISI
HalamanABSTRACT............................................................................................ vABSTRAK............................................................................................ viKATA PENGANTAR.......................................................................... viiDAFTAR ISI......................................................................................... xDAFTAR TABEL................................................................................. xiiiDAFTAR GAMBAR............................................................................ xivDAFTAR LAMPIRAN......................................................................... xv
BAB I. PENDAHULUAN.................................................................... 11.1 Latar belakang.................................................................. 11.2 Perumusan masalah.......................................................... 31.3 Tujuan penelitian.............................................................. 3
1.3.1 Tujuan Umum...................................................... 31.3.2 Tujuan Khusus .................................................... 3
1.4 Manfaat penelitian............................................................ 4
BAB II. TINJAUAN PUSTAKA......................................................... 52.1. Vegetarian ....................................................................... 5
2.1.1. Definsi vegetarian dan Klasifikasi....................... 52.1.2. piramida Vegetarian............................................. 6
2.2. Asupan nutrisi pada anak................................................. 82.2.1. Faktor-faktor yang mempengaruhi jumlah
asupan nutrisi ..................................................... 102.3. Status Gizi........................................................................ 122.4. Asupan Protein ................................................................ 13
2.4.1. Definsi vegetarian................................................ 132.4.2. klasifikasi protein................................................. 142.4.3. Metabolisme Protein............................................ 152.4.4. Sumber Protein..................................................... 162.1.2. Fungsi Protein...................................................... 162.1.2. Defisiensi Protein................................................. 17
2.5.Vitamin B12....................................................................... 182.5.1. Defenisi Vitamin.................................................. 182.1.2. Fungsi kobalamin................................................. 192.1.2. Metabolisme Vitamn B12...................................... 192.1.2. Sumber Vitamin B12............................................. 202.1.2. Defisiensi Vitamin B12......................................... 21
2.6.Asupan protein dan vitamin B12 pada vegetarian ............ 21
x
2.7.Kerangka Teori................................................................. 232.8.Kerangka Konsep Penelitian............................................. 18
BAB III. METODE PENELITIAN...................................................... 253.1. Desain penelitian............................................................. 253.2. Tempat dan waktu penelitian........................................... 253.3. Populasi dan sampel penelitian........................................ 25
3.3.1. Populasi................................................................. 25 3.3.2. Sampel................................................................... 25
3.4.Variabel Penelitian............................................................ 26 3.5. Definisi operasional......................................................... 26
3.6. Instrumen Penelitian........................................................ 273.7. Pengumpulan data............................................................ 28
3.7.1. Tahap persiapan ................................................... 283.7.2. Tahap Pelaksana................................................... 28
3.8.Pengelohan Data............................................................... 283.9. Analisa data..................................................................... 29
3.9.1. Analisa Univariat.................................................. 293.10. Etika Penelitian ............................................................. 29
BAB IV. HASIL PENELITIAN........................................................... 304.1. Karakteristik responden berdasarkan jenis kelamin,
usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 30
4.2. Asupan protein pada anak vegetarian.............................. 314.3. Asupan vitamin B12 pada anak vegetarian...................... 32
BAB V. PEMBAHASAN..................................................................... 345.1 Karakteristik responden berdasarkan jenis kelamin,
usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 34
5.2. Asupan protein pada anak vegetarian.............................. 355.3. Asupan vitamin B12 pada anak vegetarian...................... 38
BAB VI. SIMPULAN DAN SARAN.................................................. 406.1. Simpulan.......................................................................... 416.2. Saran................................................................................ 41
DAFTAR PUSTAKA........................................................................... 42LAMPIRAN.......................................................................................... 45
xi
xii