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DAFTAR ISI Halaman ABSTRACT.......................................................................................... v ABSTRAK....................................... vi KATA PENGANTAR................................ vii DAFTAR ISI.................................... x DAFTAR TABEL.................................. xiii DAFTAR GAMBAR................................. xiv DAFTAR LAMPIRAN............................... xv BAB I. PENDAHULUAN............................ 1 1.1.......................Latar belakang 1 1.2....................Perumusan masalah 3 1.3....................Tujuan penelitian 3 1.3.1.....................Tujuan Umum 3 1.3.2..................Tujuan Khusus 3 1.4...................Manfaat penelitian 4 BAB II. TINJAUAN PUSTAKA...................... 5 2.1. Vegetarian ........................ 5 2.1.1. Definsi vegetarian dan Klasifikasi ...............................5 2.1.2. ...........piramida Vegetarian 6 2.2. Asupan nutrisi pada anak........... 8 2.2.1. Faktor-faktor yang mempengaruhi jumlah asupan nutrisi ................ 10 2.3. Status Gizi........................ 12 2.4. Asupan Protein .................... 13 2.4.1. ............Definsi vegetarian 13 2.4.2. ...........klasifikasi protein 14 2.4.3. ...........Metabolisme Protein 15 2.4.4. ................Sumber Protein 16 2.1.2. ................Fungsi Protein 16 2.1.2. ............Defisiensi Protein 17 x

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DAFTAR ISI

HalamanABSTRACT............................................................................................ vABSTRAK............................................................................................ viKATA PENGANTAR.......................................................................... viiDAFTAR ISI......................................................................................... xDAFTAR TABEL................................................................................. xiiiDAFTAR GAMBAR............................................................................ xivDAFTAR LAMPIRAN......................................................................... xv

BAB I. PENDAHULUAN.................................................................... 11.1 Latar belakang.................................................................. 11.2 Perumusan masalah.......................................................... 31.3 Tujuan penelitian.............................................................. 3

1.3.1 Tujuan Umum...................................................... 31.3.2 Tujuan Khusus .................................................... 3

1.4 Manfaat penelitian............................................................ 4

BAB II. TINJAUAN PUSTAKA......................................................... 52.1. Vegetarian ....................................................................... 5

2.1.1. Definsi vegetarian dan Klasifikasi....................... 52.1.2. piramida Vegetarian............................................. 6

2.2. Asupan nutrisi pada anak................................................. 82.2.1. Faktor-faktor yang mempengaruhi jumlah

asupan nutrisi ..................................................... 102.3. Status Gizi........................................................................ 122.4. Asupan Protein ................................................................ 13

2.4.1. Definsi vegetarian................................................ 132.4.2. klasifikasi protein................................................. 142.4.3. Metabolisme Protein............................................ 152.4.4. Sumber Protein..................................................... 162.1.2. Fungsi Protein...................................................... 162.1.2. Defisiensi Protein................................................. 17

2.5.Vitamin B12....................................................................... 182.5.1. Defenisi Vitamin.................................................. 182.1.2. Fungsi kobalamin................................................. 192.1.2. Metabolisme Vitamn B12...................................... 192.1.2. Sumber Vitamin B12............................................. 202.1.2. Defisiensi Vitamin B12......................................... 21

2.6.Asupan protein dan vitamin B12 pada vegetarian ............ 21

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2.7.Kerangka Teori................................................................. 232.8.Kerangka Konsep Penelitian............................................. 18

BAB III. METODE PENELITIAN...................................................... 253.1. Desain penelitian............................................................. 253.2. Tempat dan waktu penelitian........................................... 253.3. Populasi dan sampel penelitian........................................ 25

3.3.1. Populasi................................................................. 25 3.3.2. Sampel................................................................... 25

3.4.Variabel Penelitian............................................................ 26 3.5. Definisi operasional......................................................... 26

3.6. Instrumen Penelitian........................................................ 273.7. Pengumpulan data............................................................ 28

3.7.1. Tahap persiapan ................................................... 283.7.2. Tahap Pelaksana................................................... 28

3.8.Pengelohan Data............................................................... 283.9. Analisa data..................................................................... 29

3.9.1. Analisa Univariat.................................................. 293.10. Etika Penelitian ............................................................. 29

BAB IV. HASIL PENELITIAN........................................................... 304.1. Karakteristik responden berdasarkan jenis kelamin,

usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 30

4.2. Asupan protein pada anak vegetarian.............................. 314.3. Asupan vitamin B12 pada anak vegetarian...................... 32

BAB V. PEMBAHASAN..................................................................... 345.1 Karakteristik responden berdasarkan jenis kelamin,

usia, jenis diet vegetarian dan lama menjalankan diet vegetarian........................................................................ 34

5.2. Asupan protein pada anak vegetarian.............................. 355.3. Asupan vitamin B12 pada anak vegetarian...................... 38

BAB VI. SIMPULAN DAN SARAN.................................................. 406.1. Simpulan.......................................................................... 416.2. Saran................................................................................ 41

DAFTAR PUSTAKA........................................................................... 42LAMPIRAN.......................................................................................... 45

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