2013.5.291 1.1 1.2 2
lycopene1.1
155305100g 0.220100g5.235.50100g
/2009/Food Chemistry[1]Chun YiJohn ShiCanadaChina(7% )31.25
g/g100 C,40 MPa 1.5 mL/min70 70 1.7-1.32TP2010/The Journal of
Supercritical Fluids[2]Juliana A. EgydioBrazil7.7% -76.7%80 C
35MPa40 C 35MPaTP2009/The Journal of Supercritical Fluids[3]
Loredana CiurliaItaly6%10%72.5%80%60 C, 40MPa,10 kgCO2/h1.2
/2009/Food Chemistry[4]
Beatriz P. NobrePortugalBrazil93%60 C , 30MPa0.59 g/min0.36
mm4.6%P40-6060-801.2. 2009/Journal of Food Engineering[5]John
ShiCanadaChina7535MPa15% 4510% 7510%10%/2008/Bioresource
Technology[6]
L.S.Vaughn KatherineUnited States38g/g7020.7MPa15%2006/[7]
(,)
93.81%6035 MPa1.5~2 h
,
/
2013/The Journal of Supercritical Fluids[8]Salima
VaronaSpainGermanyCO2EA[1]
Chromatograph of SC-CO2 fluid extract obtained at 50 C (A) and
90 C (B) at constant pressure (30 MPa) and flow rate (1.5
mL/min)15.876.88.916.11.182.131.03
[3]
[5]
ABC45
75
45
75
75
45
45
/
2010/[9] 2% 2:10.6g/100g35pH5.05h2% 20min4000r/min
10min/2006/[10]
,
,CO2,,
0. 6~0. 8 mm,34MPa,40,,
2010/[11]
7.83mg/50g
>>>2 /
2011/[12]
CO2,(MTT)
374B-
/
2007/[13]
2.49% 0.08% 20MPa452.5h
:,()(),(),
1. Yi, C., Shi, J., Xue, S.J., Jiang, Y., Li, D., 2009. Effects
of supercritical fluid extraction parameters on lycopene yield and
antioxidant activity. Food Chem. 113, 10881094. 2. Egydio, J.A.,
Moraes, A.M., Rosa, P.T.V., 2010. Supercritical fluid extraction of
lycopene from tomato juice and characterization of its antioxidant
activity. J. Supercrit. Fluids 54, 159164.3. Ciurlia, L., Bleve,
M., Rescio, L., 2009. Supercritical carbon dioxide co-extraction of
tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus
avellana L.): A new procedure in obtaining a source of natural
lycopene. J. Supercrit. Fluids 49, 338344.4. Nobre, B.P., Palavra,
A.F., Pessoa, F.L.P., Mendes, R.L., 2009. Supercritical CO2
extraction of trans-lycopene from Portuguese tomato industrial
waste. Food Chem. 116, 680685.5. Shi, J., Yi, C., Xue, S.J., Jiang,
Y., Ma, Y., Li, D., 2009b. Effects of modifiers on the profile of
lycopene extracted from tomato skins by supercritical CO2. J. Food
Eng. 93, 431436.6. Vaughn, K.L.S., Clausen, E.C., King, J.W.,
Howard, L.R., Carrier, D.J., 2008. Extraction conditions affecting
supercritical fluid extraction (SFE) of lycopene from watermelon.
Bioresour. Technol. 99, 78357841.7. ,,,,. [J]. ,2006,05:159-162.8.
Salima Varona, Andreas Braeuer, Alfred Leipertz. 2013. Lycopene
solubility in mixtures of carbon dioxide and ethyl acetate. J.
Supercrit. Fluids 75, 610.9. ,. [J]. ,2010,13:100-104.10. ,,,,.
CO_2[J]. ,2006,04:480-482.11. ,. CO_2[J]. ,2010,10:772-773.12.
,,,,,. GC-MS[J]. ,2011,01:113-116.13. ,,,. -[J].
,2007,08:1821-1823.
A ,6/kg
/
2010/
89.14%35MPa,80195%;3 h,
9070~80
,,,30%/
2011/
; 0.099 6% 35 MPa 60 2 h 100 g 15 mL
/
2004/
20 mg/kg,80,45 MPa,2.5 h,CO220 kg/h,
>>>
/
1999/
95%20MPa,602 h0.2-2mm
CO2:,,
,,
/
2000/
18 MPa,I14 MPa,6 MPa40,I60,505h,CO210-20 kg/h
,,(),1.9,100 h,447/kg
/
2006/
0.48% 92% 20 MPa 50 CO2 1kg/hkg() 2 h
/
2006/
95%,15%20 MPa,50,CO21 kg/h,60,14 MPa.4 h
,.29
