2013.5.291 1.1 1.2 2

lycopene1.1

155305100g 0.220100g5.235.50100g

/2009/Food Chemistry[1]Chun YiJohn ShiCanadaChina(7% )31.25 g/g100 C,40 MPa 1.5 mL/min70 70 1.7-1.32TP2010/The Journal of Supercritical Fluids[2]Juliana A. EgydioBrazil7.7% -76.7%80 C 35MPa40 C 35MPaTP2009/The Journal of Supercritical Fluids[3]

Loredana CiurliaItaly6%10%72.5%80%60 C, 40MPa,10 kgCO2/h1.2 /2009/Food Chemistry[4]

Beatriz P. NobrePortugalBrazil93%60 C , 30MPa0.59 g/min0.36 mm4.6%P40-6060-801.2. 2009/Journal of Food Engineering[5]John ShiCanadaChina7535MPa15% 4510% 7510%10%/2008/Bioresource Technology[6]

L.S.Vaughn KatherineUnited States38g/g7020.7MPa15%2006/[7]

(,)

93.81%6035 MPa1.5~2 h

,

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2013/The Journal of Supercritical Fluids[8]Salima VaronaSpainGermanyCO2EA[1]

Chromatograph of SC-CO2 fluid extract obtained at 50 C (A) and 90 C (B) at constant pressure (30 MPa) and flow rate (1.5 mL/min)15.876.88.916.11.182.131.03

[3]

[5]

ABC45

75

45

75

75

45

45

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2010/[9] 2% 2:10.6g/100g35pH5.05h2% 20min4000r/min 10min/2006/[10]

,

,CO2,,

0. 6~0. 8 mm,34MPa,40,,

2010/[11]

7.83mg/50g

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2011/[12]

CO2,(MTT)

374B-

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2007/[13]

2.49% 0.08% 20MPa452.5h

:,()(),(),

1. Yi, C., Shi, J., Xue, S.J., Jiang, Y., Li, D., 2009. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem. 113, 10881094. 2. Egydio, J.A., Moraes, A.M., Rosa, P.T.V., 2010. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidant activity. J. Supercrit. Fluids 54, 159164.3. Ciurlia, L., Bleve, M., Rescio, L., 2009. Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene. J. Supercrit. Fluids 49, 338344.4. Nobre, B.P., Palavra, A.F., Pessoa, F.L.P., Mendes, R.L., 2009. Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chem. 116, 680685.5. Shi, J., Yi, C., Xue, S.J., Jiang, Y., Ma, Y., Li, D., 2009b. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2. J. Food Eng. 93, 431436.6. Vaughn, K.L.S., Clausen, E.C., King, J.W., Howard, L.R., Carrier, D.J., 2008. Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon. Bioresour. Technol. 99, 78357841.7. ,,,,. [J]. ,2006,05:159-162.8. Salima Varona, Andreas Braeuer, Alfred Leipertz. 2013. Lycopene solubility in mixtures of carbon dioxide and ethyl acetate. J. Supercrit. Fluids 75, 610.9. ,. [J]. ,2010,13:100-104.10. ,,,,. CO_2[J]. ,2006,04:480-482.11. ,. CO_2[J]. ,2010,10:772-773.12. ,,,,,. GC-MS[J]. ,2011,01:113-116.13. ,,,. -[J]. ,2007,08:1821-1823.

A ,6/kg

/

2010/

89.14%35MPa,80195%;3 h,

9070~80

,,,30%/

2011/

; 0.099 6% 35 MPa 60 2 h 100 g 15 mL

/

2004/

20 mg/kg,80,45 MPa,2.5 h,CO220 kg/h,

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/

1999/

95%20MPa,602 h0.2-2mm

CO2:,,

,,

/

2000/

18 MPa,I14 MPa,6 MPa40,I60,505h,CO210-20 kg/h

,,(),1.9,100 h,447/kg

/

2006/

0.48% 92% 20 MPa 50 CO2 1kg/hkg() 2 h

/

2006/

95%,15%20 MPa,50,CO21 kg/h,60,14 MPa.4 h

,.29