YOUR SUCCESS MATTERS.2017 CONFERENCE & EVENTS KIT

Your Meeting, Your Way.

CONTENTSDAY DELEGATE PACKAGE WORKING BREAKFASTMORNING & AFTERNOON TEAWORKING LUNCHTHEMED BUFFET LUNCHAUDIO VISUAL EQUIPMENTIMPORTANT INFORMATION

DAY DELEGATE PACKAGE.

$68.00 PER PERSON (EXCLUDES ROOM HIRE)

INCLUDES• Continuous selection of specialty teas and freshly

brewed filter coffee• Morning tea: please select 2 items from the the

following page• Themed buffet lunch (served in Gusti Restaurant)• Afternoon tea: please select 2 items from the

following page• Standard equipment: projection screen,

whiteboard and 1 flipchart

HOT BUFFET BREAKFAST $30.00 SERVED IN GUSTI RESTAURANT

• Scrambled eggs/poached eggs served on English muffin

• Crispy bacon• Grilled tomatoes• Sautéed mushrooms• Chicken and herb sausages• Hash browns• Variety of breads and pasties• Fresh fruit salad with mint• Individual flavoured fruit yoghurts• Assortment of juices• Freshly brewed coffee and fine leaf teas

TABLE PLATTERS BREAKFAST $23.00

• Smoked salmon with cream cheese bagel • Croissants with butter and assorted jams• Assortment of Danish pastries• Spinach and feta frittata• Assortment of juices• Freshly brewed coffee and fine leaf teas

ADDITIONAL DISH $10PLATED HOT MEAL

• Toasted sourdough with crispy bacon, scrambled egg, roasted tomato and hash brown

WORKING BREAKFAST.

PRICES PER PERSON

MORNING AND AFTERNOON TEA.

$12.00 PER PERSONINCLUDES FRESHLY BREWED COFFEE AND TEA

PLEASE CHOOSE 2 ITEMS

MORNING TEA• Yoghurt, honey and strawberries set• Scones with fresh cream and jam• Low fat petit banana muffins• Mixed pesto vegetable frittata• Seedless diced watermelon with mint• Trio of petit caramel, chocolate and apple muffins• Jam doughnuts• Assorted gourmet quiches, sausage rolls and pies• Assorted mixed danishes• Zucchini and feta load

AFTERNOON TEA• Mixed potato curry puffs• Assorted gourmet quiches, sausage rolls and pies• Carrot cake• Petit cakes and pastries• Assorted cheese plate• Chocolate brownies• Minted fruit salad• Lemon drizzle cake with fresh cream• Mini tomato muffin• Feta and spinach triangles• Tomato onion bruschetta with marinated feta

WORKING LUNCH.

$28.00 PER PERSONINCLUDES SOFT DRINKS AND JUICES

OPTION ONE• Freekeh chickpea and cauliflower salad with tahini

dressing• Roast beef, hummus, baby cos and grain loaf• Caeser salad chicken wraps• Assorted quiche, spinach ricotta, cheesy chorizo

and bacon quiche• Carrot walnut cake

OPTION TWO• Quinoa, pumpkin, baby spinach olive oil salad• Tuna mayo, salad and mozzarella cheese wraps• Smoked ham, cheddar cheese and tomato

wholemeal sandwich• Oven baked beef pies• Chocolate and nut brownie

OPTION THREE• Fresh vegetable salad with marinated feta,

kalamata olives and olive oil dressing• Assorted charcuterie platter, mortadella, pastrami

and smoked ham• Sourdough batard, assorted rolls and dips• Warm roasted vegetable frittata• Tiramisu

THEMED BUFFET LUNCH.

$40.00 PER PERSON IF NOT ON DAY DELEGATE PACKAGEINCLUDES VARIETY JUGS OF SOFT DRINK

MONDAY

MEDITERRANEAN• Freekeh, chickpea, cauliflower salad with tahini

dressing• Fresh crispy vegetable salad with kalamata olives,

marinated feta and croutons• Peri peri matinated free range chicken breast• Grilled lamb cutlets with herbs and crushed

tomato sauce• Baby chat potatoes with smoked chorizo• Couscous with chickpea, butternut pumpkin,

herbs and olive oil dressing• Orange drizzle cake with orange salad

TUESDAY

ASIAN• South East Asia prawn cocktail salad• Fresh gado gado salad with peanut sauce -

green beans, cauliflower, boiled eggs, tomatoes, capsicum, boiled potatoes and herbs

• Free range chicken thigh tossed with three mushrooms and soy sesame dressing

• Beef massaman curry with potatoes• Coconut steamed rice• Asian basket - vegetable dumpling, prawn gyoza,

salt and pepper calamari, vegetable spring rolls with sweet chilli sauce

• Mango pudding

WEDNESDAY

ITALIAN• Baby beetroot, carrot and orange salad with herbs

and white balsamic dressing• Cherry bocconcini, balsamic marinated tomatoes

and basil dressing• Grilled chicken breast braised with olives and

tomatoes with parsley• Farfalle with chorizo and prawns in homemade

tomato sauce and baby spinach• Herb roasted potatoes• Assorted steamed vegetables gratin with

parmesan flakes• Tiramisu

THURSDAY

AUSTRALIAN• Smoked salmon, baby spinach, candied walnut

and pear salad• Mixed vegetable salad with olives and mustard

dressing• Dukkah grilled beef with red wine jus• Oven baked barramundi• Assortment of roasted vegetables• Sautéed beans and asparagus with bacon• Strawberry and pavlova mess with mint coulis

FRIDAY

INDIAN• Curried quinoa, green pea and pumpkin salad• Crispy potato, lentil salad with mango dressing• Punjabi chicken curry• Masala chilli tiger prawns• Steamed rice• Mixed vegetable dhal curry• Fresh fruit salad• Individual ice cream tubs

AUDIO VISUAL EQUIPMENT.

PRICES AS INDICATED (PER ITEM, PER DAY)

PROVIDED WITH OUR COMPLIMENTS• 1 Whiteboard• 1 Flip chart• 1 Projection screen

CAN BE HIRED ON REQUEST• Data projector $150.00• Laptop speakers $50.00• Additional flip charts $20.00• Conference phone $70.00• Laptop $200.00• Lectern $100.00• Electronic whiteboard *$200.00• Standard sound system *$200.00

(2 Speakers, 1 microphone, CD player)

• Lite sound system *$160.00 (1 Speaker, 1 microphone)

• Radio microphone *$100.00 (Lapel or handheld, sound system required)

• Laptop audio connection *$40.00 for sound system

Items with * next to them incur delivery and set up fees as listed below• Delivery and set up $35.00• Pack down and pick up $35.00

MEETING ROOM CONFIGURATION.

VENUE THEATRE CLASSROOMOPEN

BOARDROOMU-SHAPE CABARET COCKTAIL BANQUET

STIRLING 1 15 - 12 - - - -

STIRLING 2 15 - 12 - - - -

STIRLING 3 15 - 12 - - - -

STIRLING 1 & 2 40 24 25 22 18 40 30

STIRLING 2 & 3 40 24 25 22 18 40 30

STIRLING 1, 2 & 3 80 36 40 34 42 80 60

TERRACE 1 OR 2 10 - 8 - - - -

GUSTI RESTAURANT - - - - - 70 60

THE PALM DECK - - - - - 60 50

SUITE 15 - 14 12 - 20 -

FLOOR PLAN.

STIRLING ROOM

TERRACE ROOM

FLOOR PLAN.

PALM DECK

GUSTI RESTAURANT

Event and service surcharge

• Public Holiday pricing applies. Please speak with your event coordinator should your event fall on the Public Holiday

• All prices are correct at the time/date of publication, however Crowne Plaza Perth reserves the right to change prices and content without notice due to market conditions

• All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must be provided by the hotel unless prior consent has been given

• Minimum numbers apply

We thank you in advance for your support throughout your event.

IMPORTANT INFORMATION.

Responsible service of alcohol

Crowne Plaza Perth is committed to patron care and adheres completely with the Liquor act in regards to responsible service of alcohol.

The act states that “all licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner.”

It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under age of 18 years, or who is unduly intoxicated.

Special dietary requirements

Crowne Plaza Perth is committed to providing appropriate dietary choices for all of our guests. Many guests with specific dietary preferences are able to make suitable selections from our standard menu offerings.

For cases where separate menus must be prepared, we require adequate notice to ensure the specific requirements can be met. if certification is required (for kosher or Halal meals) a minimum of two weeks’ notice is required; and a surcharge will apply for the certification.

T: +61 8 9270 4233 F: +61 8 9221 1564E: meetings-purtr@ihg.comW: perth.crowneplaza.com

A: 54 Terrace Road, East Perth WA 6004, Australia

T: +61 8 9270 4233 F: +61 8 9221 1564E: meetings-purtr@ihg.com

W: crowneplazaperth.com.auA: 54 Terrace Road, East Perth WA 6004, Australia