Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
1
Your Pelican Hill EventSpecial event MenuS
Breakfast Buffet
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 3
Continental Breakfast SelectionsA $12 per person surcharge will be added when the guarantee is less than 25 guests
FRESH STARTSelection of Seasonal Squeezed and Chilled Fruit JuicesSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneySliced Seasonal Fruit and BerriesFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$45 per person
DAY BREAKSelection of Seasonal Squeezed and Chilled Fruit JuicesSeasonal Fruit Scones, Double Chocolate Bundt Cakes and Apple TurnoversAssorted Bagels with Plain and Smoked Salmon Cream Cheese Butter, Preserves and Honey (toaster included)Sliced Seasonal Fruit and BerriesIndividual All Natural YogurtsHomemade Granola, Plain Greek Yogurt, Flax Seeds, Chia Seeds, Honey, AlmondsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$54 per person
EUROPEAN CONTINENTALSelection of Seasonal Squeezed and Chilled Fruit JuicesWafer-thin Smoked Black Forest Ham, Prosciutto, SoppresataSelection of European Cheeses, Hard Boiled EggsCroissants, Ciabatta and French BaguettesDijon Mustard and Fig-Bacon JamSliced Fresh FruitFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$55 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 4
Bubbles & BellinisCelebrate your successes with a bubbles
and bellini bar at your brunch.
Our Signature Italian Prosecco paired
with freshly squeezed juices provide the
perfect reason for a morning toast.
Continental Breakfast Selections (continued)
THE CALIFORNIA HIPSTER
Build Your Own Avocado Toast: Nine Grain Bread, Sourdough, Rye Bread (toaster included)Smashed AvocadoHard Boiled Egg, Smoked Salmon, Turkey Bacon, Heirloom Tomatoes, Cucumber, Burrata Cheese, Goat CheeseAlfalfa Sprouts Flax Seed, Fruit Preserves
Individual Yogurt, Berry, Honey and Granola Parfait in Mason JarsPressed Apple-Cucumber Wheatgrass Juice Acai Muesli Bowl, Low Fat Yogurt, Agave, Apples and Golden Raisins Assortment of House Baked Muffins (Including Gluten Free Selections)
Freshly Brewed Coffee and Decaffeinated Coffee, Cold Brew CoffeeSoy Milk, Almond Milk, Agave and a Selection of International Teas
$58 per person (Attendant required at $250)
Sous Vide 63 Degree Eggs to Order
$12 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 5
Breakfast Buffet Selections
THE OC HEALTHY BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesLow-Fat Vanilla Bean Yogurt, Berry, Granola ParfaitsFresh Fruit KabobsAcai-Berry Smoothie Shots
Selection of Freshly Baked Low-Fat Breakfast Bakeries and Sconeswith Butter, Preserves and Honey
SELECT TWO:
Egg Whites with Goat Cheese, Kale and Sun-Dried Tomato
- Or -Chia and Flax Seed Lemon Ricotta Pancakes, Maple Syrup
- Or -Build Your Own Breakfast Bowl with Scrambled Eggs, Egg Whites, Chicken Apple Sausage, Quinoa Tabbouleh, Tillamook Cheddar Cheese, Avocado Salsa
- Or -Scrambled Tofu, Grilled Irvine Ranch Vegetables, Wilted Tomatoes, Basil
- Or -Oatmeal with Caramelized Apples, Golden Raisins, Brown Sugar, Cinnamon, Almonds
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$64 per person
Assorted sliced bread with toasters are available on request to replace your breakfast pastry options.
THE PELICAN HILL BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesHeirloom Tomatoes, Avocado, Cottage CheeseIndividual All Natural YogurtsSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneyScrambled Eggs with Choice of Mushrooms, Chives and AsparagusPecan Crusted Brioche French Toast, Chantilly CreamMaple SyrupRoasted Baby Red PotatoesChicken Apple Sausage and BaconFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$68 per person
THE CORONA DEL MAR BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneyAssorted Bagels and Plain and Honey-Walnut Cream Cheese (toaster included)Omelette Station and Eggs Made to Order (Chef required at $250)
Bay Shrimp, Nueske’s Bacon, Smoked Ham, Soy ChorizoOregon Mushrooms, Bell Peppers, Spinach, AsparagusAvocado Salsa, Pico de Gallo, Assorted Cheeses Egg Whites, Egg Beaters,
Scrambled EggsChicken Apple Sausage and BaconCountry Potatoes with Sweet OnionsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$69 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 6
Breakfast EnhancementsGRIDDLE FAVORITES & ADDITIONAL SWEETSButtermilk or Blueberry Pancakes, Maple Syrup,Whipped Cream$16 per person
Pecan Crusted Brioche French Toast, Chantilly Cream, Maple Syrup $16 per person
Tropezienne, Vanilla Custard Brioche, Rasperry Coulis $16 per person
Cinnamon Churros with Raspberry Coulis$90 per dozen
Select from Zucchini, Banana Walnut, Lemon Yogurt or Blueberry Cakes (Minimum of 1 dozen per flavor)$82 per dozen
Select from Apple Turnovers, Brittany Shortbread, Blueberry Danish, Traditional Croissant (Minimum of 1 dozen per flavor)$82 per dozen
New York Style Bagels and Flavored Cream Cheeses$82 per dozen
Warm Cinnamon Buns with Cream Cheese Glaze$82 per dozen
BELGIAN WAFFLE BAR Whipped Cream, Maple Syrup, Bananas Foster, Seasonal Fruit Compote, House Made Granola $17 per person (Chef optional at $250)
HASH STATIONSELECT ONE:Chorizo, Bacon, Shredded Potatoes, Peppers and Onions, Poached Eggs,Chipotle HollandaiseSweet Potato Hash, Soy Chorizo, Red Onion, Avocado, Scrambled Egg WhitesTraditional Corned Beef Hash, Poached Eggs, Whole Grain Mustard$24 per person (Chef Required at $250)
BREAKFAST BURRITO STATIONScrambled Eggs, Warm Flour Tortillas, Potatoes, Crumbled Bacon, Cheddar Cheese, Scallions, Hot Sauce, Sour Cream, Salsa and Guacamole, Served with Black Beans
$20 per person (Chef optional at $250)
BENEDICT BARSoftly Poached Eggs on English Muffins, Hollandaise Sauce
SELECT TWO:Traditional – Canadian BaconCalifornian -- Florentine, Spinach, Grilled Tomato Coastal – Smoked Salmon Pelican Grill – Beef Short Ribs
$24 per person (Chef optional at $250)
OMELETTE STATION & EGGS MADE TO ORDERBay Shrimp, Nueske’s Bacon, Smoked Ham, Soy Chorizo Oregon Mushrooms, Bell Peppers, Spinach, Asparagus Avocado Salsa, Pico de Gallo, Assorted Cheeses Egg Whites, Egg Beaters, Scrambled Eggs
$24 per person (Chef required at $250)
BREAKFAST SANDWICHESMexican Torta, Poached Egg, Black Beans, Avocado, Manchego Cheese
Croissant, Black Forest Ham, Scrambled Eggs, White Cheddar
Homestyle Biscuit, Canadian Bacon, Scrambled Eggs, Swiss Cheese
Egg Whites, Turkey Bacon, Grilled Tomato, English Muffin, Tillamook Cheddar
$120 per dozen (Minimum of 1 dozen per variety)
SMOKED SALMON Side of House-Smoked Salmon Sliced Tomato, Red Onion, CapersEgg Whites and Yolks Assorted Bagels and Brown Bread with Plain and Lemon Cream Cheese
$24 per person
OATMEAL STATIONCaramelized Apples, Golden Raisins, Brown Sugar, Cinnamon, Almonds and Butter
$13 per person
SPECIALTY COFFEE STATION (60 Minutes)
Espresso, Café Latte, Cappuccino, Café MochaA Touch of Flavor with Assorted Syrups:Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks
$14 per person (Attendant required at $250)Enhance Your Station withPlain and Chocolate Dipped Biscotti or Madeleines
$82 per dozen
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 7
Brunch SelectionsTHE PELICAN HILL BRUNCH BUFFETSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesSelection of Fresh Breakfast Bakeries withButter, Honey and PreservesImported and Domestic CheesesAssorted Saucissons and Cured MeatsSliced Smoked Salmon Assorted Bagels with Plain and Chive Cream Cheese (toaster included)Organic Mixed Greens with Vine Ripened Tomato, Mozzarella and Torn Basil with Extra Virgin Olive OilScrambled EggsQuiche Lorraine with Nueske’s Bacon and Gruyere Cheese
SELECT ONE:
Belgian Waffle, Whipped Cream, Maple Syrup, Bananas Foster - Or -Pecan Crusted Brioche French Toast, Chantilly Cream, Maple Syrup
Roasted Free-Range Chicken, Fresh Herbs, Confit Lemon Au JusApplewood Smoked Bacon and Chicken Apple SausageRoasted Fingerling PotatoesIrvine Ranch Seasonal VegetablesAssorted Olive Breads with Herb Butter and PreservesAssorted French and Italian Pastries, Fresh Fruit Tarts and Bread PuddingFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Tea
$100 per person
SEAFOOD SPECIALTIESChilled Jumbo Gulf Shrimp | $12 per piece (minimum 3 pieces per person)
Jonah Crab Claws | $12 per piece
Oysters on the Half Shell | $12 per piece
Walk Away Crab Cocktails | $12 each
Alaskan King Crab Legs – 5" sections | $16 per piece
All served Classic Cocktail Sauce, Rémoulade, Lemon Wedges
FROM THE CARVERY(Minimum of 15 guests; Chef required at $250 for each Carving Station)
VEGAN GRILLED VEGETABLE BYALDI EN CROUTE
Roasted Piquillo Pepper Romesco Sauce
$16 per person
WHOLE ROASTED NATURAL BEEF TENDERLOIN
Provencal Spices, Rosemary Jus
$24 per person
BONE IN HERB CRUSTED PRIME RIB
Yorkshire Pudding, Mulled Wine Jus
$30 per person
BOURBON MAPLE GLAZED HAM
Assorted Mustard and Rolls
$17 per person
ATLANTIC SALMON WELLINGTON
Forest Mushrooms and Creamed Leeks Grainy
Mustard Hollandaise Sauce
$22 per person
COLORADO RACK OF LAMB
Bing Cherries, Cabernet-Sauvignon Reduction
$26 per person
FREE RANGE SONOMA TURKEY
Roasted Breast and Dark Meat Roulade
Pan Gravy, Cranberry Relish
$18 per person
Plated Breakfast
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 9
Five-Star Audio Visual
Holding a breakfast meeting session
allows more time for activities at Pelican Hill®.
Our partners, Five-Star Audio Visual provide
state-of-the art technology and seamless service
to keep your meeting productive and on point.
Plated Breakfast SelectionsAll Breakfast Entrées Include:
Breakfast Potatoes and Fresh Bakeries with Butter and PreservesOrange Juice and Seasonal Fruit JuiceFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
TO BEGIN
SELECT ONE:
Sliced Seasonal FruitBowl of Seasonal Berries with Crème Fraîche Yogurt, Berry, Honey and Granola Parfait
BREAKFAST ENTRÉE
SELECT ONE:
New York Smoked Salmon Tower, Bagel Crisps, Cream Cheese, Sliced Tomato, Red Onion, Egg, Capers and LemonBrioche Pecan Raisin French Toast, Berry Compote, Maple Syrup, Applewood Smoked Bacon Scrambled Eggs, Smoked Salmon and Asparagus in Puff Pastry Cheddar Cheese Omelette, Chicken Apple Sausage or Bacon, Sautéed Onions and Peppers Spinach, Ricotta Cheese, Andouille Sausage and Tomato Frittata with Grilled Asparagus Lemon Ricotta Pancakes, Citrus Sauce, Applewood Smoked Bacon Scrambled Eggs, Wild Mushrooms and Herbs, Grilled Tomato, Choice of Breakfast Meats Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce, Roasted TomatoesQuiche Florentine Sonoma Goat Cheese, Sun-Dried Tomato, Chicken Apple Sausage
$65 per person
Breakfast To–Go
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 11
THE NEW YORKER B.E.C.Everything Bagel with Fried Egg, Smoked Bacon, and Yellow CheddarSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice
$40 per person
BAJA SUNRISEBreakfast BurritoScrambled Eggs, Potato, Warm Flour Tortillas, Crumbled Bacon, Cheddar Cheese, ScallionsSeasonal Melon Low-Fat YogurtIndividual Orange Juice
$40 per person
Boxed Breakfast Selections
RISE AND SHINEFlaky Butter Croissant with Shaved Virginia Ham and GruyèreSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice
$40 per person
HEALTH KICKBran Muffin with PreservesGranola BarSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice
$32 per person
All boxed breakfasts can have an additional coffee station by the gallon.
Refreshment Selections
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 13
Refreshment SelectionsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas | $115 per gallon
Assorted Flavored Iced Teas from the Republic of Tea (Mango Ceylon, Ginger Peach and Pomegranate Green Tea) | $9 each (Individual Bottles)
Le Village Sparkling Lemonade | $9 each
Assorted Energy Drinks | $9 each
Orange, Grapefruit, Pomegranate, Tomato, Apple, V8 and Cranberry Juices | $55 per half gallon
Still and Sparkling Mineral Water | $8.50 each
Assorted Soft Drinks |$8.50 each Assorted Bottled Juice | $9 each
Assorted Snapples| $9 each
Assorted Frappucinos | $9 each
Freshly Brewed Iced Tea | $55 per half gallon
Freshly Squeezed Lemonade | $55 per half gallon Coconut Water | $9 each
Pelican Hill Margaritas | $260 per gallon (Attendant Required at $250)Pelican Hill Bloody Mary Mix (non-alcoholic) | $120 per gallon
Pelican Hill Hanger One Bloody Mary Mix | $260 per gallon (Attendant Required at $250)
SMOOTHIE STATION(Attendant required at $200 per 50 guests)Strawberry, Banana, Mango | $13 per person
Early Bird - Acai, Almond Milk, Chia Seeds, Almond Butter, Agave | $13 per person
The Tropical - Mango, Pineapple, Coconut Milk, Chia Seeds, Agave, Banana | $13 per person
Smoothie Shots | $6 per person
Option for Adding Protein Powder | $3 per person
ULTIMATE BLOODY MARY BARVodka, Garnishes to include Celery, Lemons, Limes, Green Olives, Maple Bacon, Peppered Bacon, Jalapeños, Pepperoncini, Pickled Wax Beans$20 per drink (Bartender Required at $200 and 25 drink minimum)
HAND CRAFTED COOLERS(Non-Alcoholic)Newport Cooler | Cucumber, Sweet Lime, Simple Syrup, SpriteStrawberry Lemonade | Strawberries, Strawberry Puree, Mint, Lime, Freshly Squeezed LemonadePeach Green Tea| Freshly Brewed Green Tea, Sliced Peaches, Honey, Lemon Juice, Peach SyrupRosemary Citrus Spritzer| Lemon, Rosemary, Seltzer$60 per half gallon
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 14
Break Selections
SIGNATURE COOKIESSelect from Chocolate Chip, Oatmeal Raisin, Double Chocolate Peanut Butter, Coconut Chocolate Macadamia Nut Cookies
$82 per dozen
BROWNIES AND BLONDIESSelect from Double Chocolate Fudge Brownies, White Chocolate Pecan Blondies
$82 per dozen
MORNING BAKERIES & CAKESSelect from Zucchini, Banana Walnut, Lemon Yogurt or Blueberry Cakes
$82 per dozen (Minimum of 1 dozen per flavor)
Select from Apple Turnover, Blueberry Danish,Traditional Croissants
$82 per dozen (Minimum of 1 dozen per flavor)
New York Style Bagels and Flavored Cream Cheeses
$82 per dozen
Warm Cinnamon Buns with Cream Cheese Glaze
$82 per dozen
SWEET SPOTSelect from Lemon Squares, Coconut Squares, New York Cheesecake
$82 per dozen
Assorted European Cookies:Select from Almond Biscotti, Palmier, Sea Salt Chocolate Cookie, Pistachio Diamond Cookies
$82 per dozen
Cinnamon Beignets
$82 per dozen
Assorted Macaroons (Six Flavors)
$82 per dozen
Butter Shortbread Cookies Dipped in Chocolate
$82 per dozen
Chocolate Dipped Biscotti
$82 per dozen
AFTERNOON SWEETSAssorted French and Italian Pastries
$96 per dozen
Assorted Mini Cupcakes:Select from Vanilla, Chocolate, or Red Velvet
$96 per dozen (Minimum of 1 dozen per flavor)
English Scones, Jam, Double Cream
$96 per dozen
FRESH ‘N’ FRUITYSliced Seasonal Fruit
$13 per person
Whole Seasonal Fruit
$6 each
Fruit Brochettes, Pineapple, Melon with Fruit Coulis and Yogurt Dipping Sauce
$15 per person
Bowls of Seasonal Berries
$18 per person
Pelican Hill Chocolate Covered Strawberries
$8 each
All Natural, Plain and Fruit Flavored Greek Yogurts
$9 each
Yogurt, Berry, Honey and Granola Parfait in Mason Jars
$15 each
Haagen Das Ice Cream Bars
$8 each
A minimum of one dozen per order required
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 15
A LA CARTE SNACK SELECTIONSPretzels, Potato Chips, Assorted Gourmet Nuts, Assorted Flavored Popcorn (Individual bags)$7 each
Assorted Quiche Bars$8 per person
Home-Made Warm Potato Chips with Bacon and Blue Cheese$9 per person
Tri-Colored Tortilla Chips served with Tomato Salsa,Mango Jalapeño Salsa, Guacamole$12 per person
Buffalo Hot Wings, Celery, Carrot Sticks,Blue Cheese Dressing$96 per dozen
Hot Jumbo Pretzels with Assorted Mustards$96 per dozen
Individual Chocolate and Peanut M&Ms, Snickers, Butterfingers, Kit Kat Bars, Gummy Bears, Jelly Belly Jelly Beans$6 each
Assorted Energy and/or Granola Bars$7 each
Pita Chips with Traditional Hummus and Spicy Red Pepper Hummus$9 per person
Sea Salt Potato Chips with Roasted Vidalia Onion Dip$8 per person
Premium Mixed Nuts$35 per pound
Hard Boiled Eggs$48 per dozen
OPEN-FACE TEA SANDWICHES:Cucumber and Herb CheeseSeasonal Grilled Vegetables with Pesto Smoked Salmon and Caviar Prosciutto Ham and Melon Egg & Tomato Crab Meat Salad Tuna and Celery Salad Chicken Curry and Cashews
$108 per dozen (Choose 4, Minimum of ½ Dozen of Each Variety)
ASSORTED GELATO SANDWICHES:Chocolate Chip Cookie with Vanilla Gelato Snickerdoodle Cookie with Strawberry Gelato Oatmeal Raisin Cookie with Vanilla Gelato Peanut Butter Cookie with Chocolate Gelato
$12 each
MINI GRILLED SANDWICHESCubano - Braised Pork, Ham, Pickles, Swiss Cheese, Dijon Grilled Chicken, Mozzarella, Pesto, Oven Dried Tomato PaniniCorned Beef Rueben with Sauerkraut, Russian Dressing, & Swiss on Rye Duck Confit Panini, Pickled Red Onions, GruyereBeef Short Rib, Aged White CheddarRoasted Turkey Melt, White Cheddar, Bacon, Whole Grain Mustard Aioli
$120 per dozen (Minimum of two dozen per variety)
Break Selections (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 16
THE MORNING ENERGIZERBanana and Strawberry Smoothie ShotsIndividual All Natural YogurtsAssorted Granola BarsFreshly Brewed Coffee, Decaffeinated Coffee and Selection of International Teas
$30 per person
JAVA JOLTEspresso, Café Latte, Cappuccino, Café MochaA Touch of Flavor with Assorted Syrups:Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks
Selection of Coffee Cakes and Fruit Brochettes
$24 per person (Attendant Fee $250)
ROUTE 66 TRAIL MIXAssemble your own:
M&M’s, Sesame Sticks, Yogurt Raisins, Wasabi Peas, Mixed Nuts, Dried Mango and Cranberries, Pretzel Nibs, Chocolate Covered Cherries
Freshly Brewed Iced Tea and Lemonade
$24 per person
DRIVIN’ ME NUTSHoney Roasted Walnuts, Spiced Cashews, Cocoa Almonds& Assorted Dried FruitServed in Individual GlassesCoconut Water
$24 per person
Specialty Breaks
REVITALIZATION Pomegranate Juice Shots and Acai Berry SmoothiesIndividual Vegetable Crudités Shots with Dipping SauceYogurt, Berry, Honey and Granola Parfait in Mason Jars Miniature Fruit Tarts
$28 per person
IRVINE FRUIT MARKETFruit Brochettes, Pineapple, Melon with Fruit Coulis and Yogurt Dipping Sauce Chocolate Covered Cherries Mixed NutsSeasonal Fruit TartsStrawberry Lemonade
$30 per person
NEWPORT BEACH GRANOLA REFRESHER(Make Your Own Parfait)Housmade GranolaPlain Greek Yogurt, Flax Seeds, Chia Seeds, Agave NectarAlmonds, Dried Fruits, Golden Raisin, Fresh BerriesSparkling Water
$22 per person
ORANGE COUNTY FAIRGROUNDMini Lobster Corn DogsStreet Corn, Chipotle Aioli, Crumble Cotija, TajinSalted Pretzels with Queso FundidoDeep Fried PicklesPopcorn BucketsChocolate Covered Bacon Cotton Candy $30 per person
Selections served for 60 minutes
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 17
ITALIAN RIVIERATrio of Seasonal Bruschetta
Grilled Irvine Ranch Vegetable & Caponata Bruschetta Tuscan White Bean Hummus, Roasted Peppers Traditional Seasonal Tomato Bruschetta
Prosciutto Wrapped CantaloupeCherry Tomato and Bocconcini Skewers with Balsamic DrizzleBlood Orange Italian Sodas
$30 per person
PIZZA PARTYSELECT TWO:Margherita - San Marzano Tomatoes, Torn Basil, House Mozzarella, Extra Virgin Olive OilTraditional Pepperoni Prosciutto - Arugula, Burrata, Parmesan CheeseVegetable - Artichoke, Mushrooms, OlivesSicilian - Italian Salami and Ham, Kalamata Olives, PecorinoBBQ Chicken - Chicken, Scallions BBQ Sauce, Roasted Poblanos, Jack Cheese
$25 per person
PARTY, FIESTA, FOREVERTri-Colored Tortilla ChipsChicken TaquitosJalapeno PoppersFire Roasted Tomato Salsa, Mango Jalapeño Salsa, GuacamoleChurros with Chocolate Sauce
$28 per person
“IN AND OUT” OF YOUR MEETINGPelican Hill’s Mini Beef Sliders, Tillamook Cheddar Cheese, Crispy Onions and House-Made PicklesGarlic Potato WedgesStrawberry Milkshake Shots
$30 per person
MONDAY NIGHT FOOTBALLNachos - Choose Carnitas, Carne Asada or Grilled ChickenQueso Fundido, Tri Color Tortilla Chips, Pickled Jalapenos, Sour Cream, Pico de Gallo SalsaLil Smokies Pigs in a BlanketBuffalo Hot Wings, Celery, Carrot Sticks, Blue Cheese Dressing
$32 per person
POP ART Rice Krispie TreatsPopcornPop ChipsCake PopsSoda Pop
$22 per person
Specialty Breaks (continued)
ORANGE COASTALDate Almond CakeOrange Panna CottaLemon Glazed ShortbreadFresh Citrus
$24 per person
CUPCAKES, CUPCAKES,
CUPCAKESHeavenly Chocolate with Devil’s Chocolate FrostingRed Velvet with Cream Cheese FrostingVanilla or Lemon with Strawberry FrostingCarrot Cake with Cream Cheese FrostingHot Chocolate and 2% Milk
$14 per person (Select 2 flavors. Based on 1 cupcake per person)
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAMGelato Sundae Bar, Vanilla Bean Gelato served with Hot Fudge, Caramel and Fresh Strawberry SauceBerries, Caramelized Hazelnuts, Whipped Cream, Cherries, Chocolate ShavingsWaffle Cups
$28 per person (Attendant required at $250)
Lunch Buffet
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 19
From Ranch to ResortSavor fresh, seasonal fare with ingredients sourced locally
from The Irvine Ranch®, located just eight miles inland from
Pelican Hill®. The Ranch is accessible to Pelican Hill chefs
because of the Resort and Ranch’s shared ownership
by the Irvine Company. Among the dozens of varieties of
Irvine Ranch produce, tomatoes, strawberries and avocados
come to your table throughout Southern California’s
nearly year-round growing season.
Lunch Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests
IRVINE RANCH LUNCH BUFFETChef ’s Selection of Seasonal Soup
California Field Greens, Cucumber, Tomato, Selection of DressingsFusilli, Pasta Salad, Feta Cheese and Bell Pepper Salad, Basil Oregano VinaigretteIceberg Lettuce Wedges, Shoestring Onions, Marinated Tomatoes, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Lean Roast Beef, Black Forest Ham, Smoked Turkey Breast, Herb Chicken Breast, Tuscan Tuna SaladAged Swiss, Sharp Cheddar, Pepper JackButter Lettuce, Beefsteak Sliced Tomato, Maui Red Onion, Pickles, Marinated Olives, Cherry PeppersAssorted Sliced Breads, Croissants and RollsMayonnaise, Horseradish Cream, and Dijon Mustards
SELECT ONE:
Vegetable Crudités with Two Seasonal Dips
- Or -Tortilla Chips with Guacamole and Pico De Gallo
Sliced Seasonal Fruit and BerriesOatmeal Cookies, Brownies and Lemon BarsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$70 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 20
Lunch Buffet (continued)
CALIFORNIA DELI LUNCH BUFFETChef ’s Selection of Seasonal Soup
Cobb Salad, Chicken, Hard Boiled Eggs, Tomatoes, Blue Cheese, Bacon,Buttermilk Ranch Dressing and Balsamic VinaigretteCaesar Salad, Hearts of Romaine, Shaved Parmigiano-Reggiano, Toasted Garlic CroutonsBaby Yukon Gold Potato Salad, Creme Fraiche, Fine Herbs
SELECT THREE FROM SANDWICHES AND WRAPS:
SANDWICHES
Roasted Irvine Ranch Vegetables, Red Pepper Hummus, Sprouts, Squaw BreadSeared Salmon, Herb Mayonnaise and Baby Spinach on Soft RollsGrilled Chicken Salad, Dried Cranberries, Walnuts on Nine-Grain BreadSlow Roasted Roast Beef, Caramelized Peppers and Onions, Pepper Jack Cheese Horseradish Cream, Marbled RyeSmoked Turkey Club, Applewood Smoked Bacon, White Cheddar, Butter Lettuce, Tomato, Toasted White Bread
WRAPS
Mediterranean Wrap of Roasted Vegetables, Feta, Tabbouleh, Hummus, Cucumber Yogurt Sauce Smoked Turkey and California Cheddar, wrapped with Shredded Lettuce, Fresh Tomato and Sauce Dijonnaise Mexican Marinated Prawn wrapped with Avocado, Arugula and Cilantro-Lime DressingTuscan Tuna Caesar Wrap, Artichokes, Olives, Feta, Sun-Dried Tomato and Romaine LettuceStir-Fried Asian Flank Steak, Wrapped with Bean Sprouts, Sweet Carrots, Cabbage and Scallion Ginger VinaigretteSmoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce
Assorted Miniature Pastries and Assorted MacaroonsFresh Fruit Kabobs
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Tea
$74 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 21
IRVINE RANCH FARM TO TABLEChef ’s Seasonal Chilled or Hot Soup
LETTUCE BAR
Irvine Ranch Romaine Hearts, Bibb Lettuce, Baby Spinach, Arugula
ENHANCEMENTS
Charred Corn, Black Beans, Scallions, Green Olives, Artichoke Hearts, Roasted Red Peppers, Sliced Green Peppers, Sweet 100 Tomatoes, Julienne of Jicama, Avocado, Cucumber, Herb Croutons, Blue Cheese, Shredded Asiago, Pistachio-Crusted Goat Cheese, Organic Quinoa, Beets
SELECT THREE:
Organic Breast of ChickenChilled Poached SalmonChilled Jerk Seasoned ShrimpSliced Beef TenderloinSliced Rare Seared Tuna
DRESSINGS
Caesar, Champagne Vinaigrette, White Balsamic Vinaigrette
FROM THE BAKERY
Selection of Olive, Sourdough, Focacia and Crispy Flatbreads
Chef ’s Selection of Gelato, Hot Fudge Sauce, Fresh Seasonal Berries,Whipped Cream(Attendant required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$74 per person
CRYSTAL COVE LUNCH BUFFETIrvine Ranch Sweet Corn Bisque, Lobster Meat, Chive OilBaby Spinach Salad, Mandarin Orange, Toasted Almonds, Mango VinaigretteIrvine Ranch Roasted Beet Salad, Goat Cheese, Pine Nuts, Arugula, Balsamic VinaigretteBlackened Baby Shrimp, Sweet Peppers, Jicama, Passion Fruit Vinaigrette
SELECT THREE:
Grilled Salmon, Sun Dried Tomato Beurre Blanc, Purple KaleGrilled Swordfish Puttanesca, Artichoke Hearts, Heirloom TomatoesOven-Roasted Natural Chicken, Wild Mushrooms, Natural JusGrilled Peppercorn Skirt Steak, Oven Roasted Tomatoes, Barolo ReductionOrecchiette Pasta, Beef Short Rib, Escarole, Pine Nuts Penne Pasta, Fennel Braised Seafood, Spicy Arrabiata Sauce
SELECT TWO:
Confit Tri Color Heirloom PotatoesButtermilk Whipped PotatoesOrganic Red Quinoa, Irvine Ranch VegetablesMedley of Vegetables, tossed in Olive OilZucchini and Summer Squash Provencal
Fresh Baked Rolls and Butter
Seasonal FrangipaniStrawberry Pot De CrèmePistachio Shortbread CookieDark Chocolate Mousse Cup
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$80 per person
Lunch Buffet (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 22
Lunch Buffet (continued)
ITALIANO LUNCH BUFFET
Antipasti of Marinated Roasted Eggplant, Mushrooms, Asparagus, Red and Yellow Peppers, Italian SaucissonsChopped Salad, Salami, Mortadella, Provolone, Olives, Cured Tomatoes, Red Wine VinaigretteTraditional Caesar Salad, Garlic Croutons, Grated ParmesanRed and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette
SELECT ONE
Tuscan Minestrone with Swiss ChardCountry Tomato Soup with Parmigiano Crisps
SELECT ONE:
Orecchiette Pasta with Tomatoes, Garlic and Basil FondueTruffle-Baked Macaroni GratinFarfalle Pasta with Bay Shrimp, Capers, Black Olives, Oven-Roasted TomatoesTossed in Olive Oil
SELECT ONE:
Sea Bass PuttanescaGrilled Swordfish, Artichoke Barigoule
SELECT ONE:
Grilled Skirt Steak, Roasted Pearl OnionHerb Roasted Chicken, Parmesan, Tomato Fondue, Garlic Spinach
SELECT ONE:
Fingerling Potato and Mushroom LyonnaiseGrilled Seasonal VegetablesLemon Garlic Broccolini
Focaccia Bread, Rosemary and Olive Rolls with Flavored Olive Oil and Balsamic Vinaigrette
Lemon Cannoli, Espresso Tiramisù, Berry Torta Caprese, Nutella Bombolini
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$80 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 23
NEWPORT COAST LUNCH BUFFETNewport Beach Cioppino
Baby Spinach Leaves, Carlsbad Strawberries, Slivered Almonds, Fig VinaigretteNicoise Salad, Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Fingerling Potatoes, Hard Boiled Eggs, Red Wine VinaigretteGrilled Asparagus, Crumbled Goat Cheese, Toasted Walnuts, Sherry Vinaigrette
Walk Away Crab Cocktails
Grilled Salmon, Capers, Tomatoes, OlivesOven-Roasted Thyme and Garlic Breast of Chicken, Wild Mushroom SauceFilet Mignon Tournedos, Cippolini Onions, Bordelaise Sauce
Roasted Garlic Whipped PotatoesSeasonal Irvine Ranch Vegetables
Assorted Bread, Rolls and Butter
Chef ’s Selection of Gelato, Hot Fudge Sauce, Fresh Seasonal Berries,Whipped Cream(Attendant required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$86 per person
TASTE OF ASIAN LUNCH BUFFETTom Kha Kai Soup, Chicken, Coconut, Kaffir Lime
Vegetable Potstickers, Soy Sauce and Sambal
Asian Chicken Salad, Glass Noodles, Celery, Scallions,Water Chestnuts and Cashew Dressing
Summer Spring Rolls, Vegetable Julienne with Minted Shrimp,Wrapped in Rice Crepe and Sweet Chili Sauce
Coconut Red Curry BeefSpicy Garlic Shrimp and Vegetable Stir FryMiso Glazed Salmon, Pickled Ginger Beurre Blanc
Tempura Vegetables and Shishito PeppersChicken Chow MeinGinger Lemongrass Jasmine Rice
Ginger Crème Brûlée Coconut CakeFresh Seasonal FruitSpiced Pineapple Chocolate Tart
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$82 per person (minimum of 25 people)
Lunch Buffet (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 24
Lunch Buffet (continued)
COASTAL TAQUERIA
Beef Albondigas SoupQuinoa Salad with Orange Lime DressingCharred Corn Salad with Avocado and Cotija Mixed Greens with Creamy Lime Dressing
Chile RellenoSeasoned Black BeansCilantro RiceCorn and Flour Soft Tortillas
SELECT THREE
Al PastorLime Shredded Chicken BreastChipotle Sliced Skirt SteakSauteed ShrimpLime Cilantro Seabass
Salsa, Onions, and CilantroRoasted Tomato Salsa and Tomatillo SalsaCrumbled CojitaGuacamole
Churros with Chocolate SauceMargarita Cream PuffCoconut Chocolate TartAssorted Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$78 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 25
OUTDOOR BARBECUE LUNCH BUFFETWatermelon and Red Onion Salad, Raspberry VinaigretteRusset Potato Salad, Celery, Shredded Carrots, Hard Boiled Eggs, Smoked HamChopped Salad, Romaine, Heirloom Carrots, Tomatoes,Radish, Balsamic Vinaigrette
Classic Fresh Chuck BurgerVeggie BurgerHot DogsBarbecue Marinated Skinless Chicken BreastSalmon, Roasted Corn and Piquillo Pepper Salsa
BURGER BAR TOPPINGS
Grilled Portobello Mushrooms, Organic Sliced Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles, Sharp Cheddar, Aged Swiss and Point Reyes Blue Cheese,Ketchup, Mayonnaise and Mustard Plain and Whole Grain Buns
SELECT TWO:
Grilled California VegetablesCorn-on-the-CobTruffle Macaroni and CheeseBeer Battered Onion RingsCrispy Potato Wedges
Classic Apple CrumbleS’mores Chocolate TartBeignets with Seasonal BerriesFresh Fruit Skewers
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$80 per person (Chef required for outdoor location $250)
SOUTH OF ORANGE COUNTY LUNCH BUFFETMexican Tortilla Soup with Avocado, Tortilla Strips and Cilantro
Roasted Corn, Black Beans, Roasted Peppers, Cotija Cheese, Garlic Chipotle DressingQuinoa Salad, Jicama, Heirloom Tomatoes, Honey Lime Cilantro Vinaigrette Tomato and Watermelon Salad, Cotija Cheese, Toasted Pumpkin Seeds, Cilantro-Lime DressingSeafood Ceviche with Tortilla Chips
Grilled Mahi Mahi, Poblano Cream, Mango SalsaChar-Grilled Garlic Tequila Lime Chicken and Carne Asada Fajitas, Sautéed Peppers and OnionsRoasted Vegetable and Cheese EnchiladasMexican RiceRefried BeansWarm Flour and Corn Tortillas
Guacamole, Pico de Gallo, Tomatillo Salsa, Sour Cream, Cilantro and Lime
Caramel FlanMango Passion Fruit Rice PuddingCinnamon Churros with Mexican Chocolate Dipping SauceDulce de Leche Chocolate Tart
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$80 per person
Lunch Buffet (continued)
Plated Lunch
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 27
Luncheon SelectionsAll lunches include freshly baked rolls, butter, freshly brewed iced tea, freshly brewed regular and decaffeinated coffee and selection of international teas. A $15 per person surcharge will be added when the guarantee is less than 25 guests.
If pre-selected choice of entrée is selected, the higher priced entree will be charged for the full guarantee.
APPETIZERS $22 per person added for appetizer course
COLD
Seared Ahi Tuna, Range Red Pepper Salsa, Brioche with Tuna Tartar, Frisée SaladGrilled Vegetable and Goat Cheese Terrine, Red Roasted Pepper Coulis and Pea PuréeDungeness Crab Salad, Avocado, Couscous, Papaya and Sweet Pepper Brunoise
HOT
Seasonal Vegetable Risotto, Parmigiano-ReggianoLarge Seared Day Boat Scallop on Creamy Polenta, Chicken JusGoat Cheese, Caramelized Onion Tart, California Greens, Endive, Cherry Tomatoes, Candied Walnuts, Walnut Vinaigrette
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 28
Golf & SpaAfter a luncheon, enjoy 18 holes of golf
on our Fazio designed courses, which sport
incredible ocean views framed by sage
and eucalyptus trees. Or enjoy a relaxing
afternoon in our Forbes Five-Star rated Spa
with a signature treatment or a soak
in the Aqua Colonnade.
Luncheon Selections (continued)
SOUPSChilled Tomato and Lobster Gazpacho
Chicken Tortilla, Avocado, Tortilla StripsButternut Squash, Coconut Infused CreamLobster and Corn ChowderTraditional Italian Minestrone, Pesto CroutonsWild Mushroom Bisque, Chives and Crème FraîcheTomato Basil Bisque, Parmesan Crostini
SALADSCalifornia Field Greens, Belgian Endive, Marinated Cherry Tomatoes, Balsamic VinaigretteBibb Lettuce, Feta Cheese, Roasted Peppers and Garbanzo Beans, Olives, Oregano VinaigretteArugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond VinaigretteBaby Spinach, Bay Shrimp, Grapefruit Segments, Hazelnuts, Hazelnut VinaigretteVine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic ReductionButter Lettuce, Belgian Endive, Roasted Seasonal Fruit, Humboldt Fog, Candied Toasted Pecans, White Balsamic VinaigretteBLTA Salad—Butter Lettuce, Large Vine Ripened Tomatoes, Avocado, Crumbled Bacon, Focaccia Croutons, Buttermilk Dressing Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut VinaigretteClassic Caesar Salad, Herbed Croutons, Parmesan CheeseSoba Noodle Salad, Crisp Asian Vegetables, Crushed Peanuts, Soy-Ginger Vinaigrette
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 29
COLD ENTRÉE SELECTIONSPricing for the following cold entrées are based on two courses, includes entrée and choice of soup or dessert
Chilled Atlantic Salmon, Baby Kale, Fennel, Asparagus, Toasted Coconut and Macadamia, Passion Fruit Vinaigrette
$59 per person
Curried Skinless Chicken Salad, Spiced Rice with Raisins, Almonds, Cucumber-Tomato Raita, Eggplant Ratatouille, Curry Croutons
$59 per person
Pesto Grilled Chicken Cobb, Foccacia Croutons, Avocado, Tomato, Egg, Bacon, Maytag Blue Cheese, Buttermilk Ranch Dressing
$59 per person
Spinach Salad, Sautéed Scallops and Prawns, Diced Mango, Avocado, Pickled Ginger, Sesame Seed Dressing
$63 per person
Niçoise Salad—Grilled Ahi Tuna or Salmon, Tomatoes, French Beans, Hard Boiled Eggs, Fingerling Potatoes, Marinated Anchovies, Olives, Balsamic Vinaigrette
$63 per person
Caesar Salad, Vegetables Julienne, Herb Croutons and Parmesan Cheese with Grilled Chicken Breast
$55 per person
Seafood Cobb—Shrimp, Crab, Salmon, Cucumber, Hard Boiled Egg, Tomatoes, Ranch Dressing
$60 per person
Stuffed Skinless Chicken Breast Salad, Baby Spinach, Papaya Salsa, Orzo Pasta Salad, Grilled Asparagus, Pesto Vinaigrette
$56 per person
HOT ENTRÉE SELECTIONSPricing for the following hot entrées are based on three courses, includes choice of soup or salad, entrée and dessert
Guinea Hen Breast Filled with Arugula, Pine Nuts, Parmesan Cheese, Porcini Sauce
$67 per person
Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme-Infused Jus
$57 per person
Andrea Signature Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano
$55 per person
Wild Mushroom and Portobello Tart, Wilted Arugula
$55 per person
Vegetable Wellington, Goat Cheese, Frisée Salad, Pesto Vinaigrette
$59 per person
Home-Made Pappardelle with Chicken, Wild Mushrooms, Asparagus, Roasted Garlic Jus
$61 per person
Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad
$70 per person
Baked “George Bank” Cod Loin, Saffron Risotto, Zucchini and Roma Tomato
$69 per person
Grilled Swordfish on Soft Polenta, Mango and Pineapple Salsa, Cilantro Citrus Butter
$73 per person
Luncheon Selections (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 30
Luncheon SelectionsHOT ENTRÉE SELECTIONS (continued)Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce
$73 per person
Open-Face Ravioli, Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomato, Pine Nuts, Parmesan, Scallion Cream
$56 per person (Add Lobster and Shrimp $10 per person)
Grilled Lamb Chops, Lavender and Herb Fingerling Roasted Potatoes, Lamb Jus
$75 per person
5 oz. Grilled Beef Tenderloin with Pinot Noir Sauce Seasonal Vegetables and Basil Dauphinoise Potatoes
$76 per person
Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots
$74 per person
Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus
$76 per person
Petit Filet Mignon and Sea Bass Duet, Roasted Parsnip Batons, Garlic Spinach,Port Wine Reduction
$87 per person
DESSERT
Almond Puff Pastry Apple Tart, Caramel Sauce, Vanilla Whipped CreamPalm Sugar Crème Brulee, Fresh Raspberry and Sea Salt Chocolate CookiesLemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond CakeTiramisu, Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso CreamRaspberry Mascarpone Mousse Cake, Pistachio Macaroon, Vanilla Creme AnglaiseDevil’s Food Chocolate Mousse Cake, Raspberry Coulis
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 31
On the Clock LunchServed on one plate, Bento Box inspired.100 people maximum
SOUPSSELECT ONE:
Chilled Tomato and Lobster GazpachoTraditional Italian Minestrone, Pesto CroutonsWild Mushroom Bisque, Chives and Crème FraîcheTomato Basil Bisque, Parmesan Crostini
SALADSSELECT ONE:
California Field Greens, Belgian Endive, Tomatoes, Balsamic VinaigretteArugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond VinaigretteVine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic ReductionHearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut VinaigretteClassic Caesar Salad, Herbed Croutons, Parmesan CheeseButter Lettuce Salad, Poached Pear, Humboldt Fog Goat Cheese, Candied Pecans, Red Wine Vinaigrette
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 32
On The Clock Lunch (continued)
ENTRÉES
SELECT ONE:
Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme Infused Jus
$54 per person
Andrea Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano
$51 per person
Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad
$54 per person
Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce
$56 per person
Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots
$61 per person
Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus
$61 per person
DESSERTSELECT ONE:
Lemon BarChocolate Flourless CakePanna CottaFruit and Berry Salad
Boxed Lunch
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 34
PLEASE CHOOSE ONE OF THE FOLLOWING SALADS:
Country Potato SaladFarro and Baby Kale Salad, Citrus VinaigretteOrzo Salad, Balsamic Glazed Grilled VegetablesPasta Primavera SaladMacaroni SaladGreek Salad, Feta, Olives, Cucumbers, TomatoPapaya, Strawberry and Jicama SaladRoasted Red Bliss Potato SaladWatermelon and Yellow Tomato Salad
PLEASE CHOOSE ONE OF THE FOLLOWING ACCOMPANIMENTS:
Kettle Potato ChipsTerra ChipsPretzels
PLEASE CHOOSE ONE OF THE FOLLOWING ACCOMPANIMENTS:
Seasonal Whole FruitBananaGrapes
Pelican Hill Boxed Lunch Selections
PLEASE CHOOSE UP TO THREE OF THE FOLLOWING ENTREES:(Min of 5 per selection)
Roasted Turkey, Aged Swiss, Butter Lettuce on Sourdough Roll
Grilled Vegetable and Portobello Wrap with Arugula and Goat Cheese
Cobb Salad, Romaine, Chicken Bacon, Egg, Blue Cheese, Cucumber, Tomato, Ranch Dressing
Soft Italian Roll with Prosciutto, Sliced Tomatoes, Buffalo Mozzarella, Grilled Red and Yellow Peppers
Smoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce
Brioche with Roast Beef, Butter Lettuce, Provolone, Horseradish
Shaved Black Forest Ham, Salami and Spicy Capicola, Provolone, Lettuce, Tomato, Shaved Onions, Pepperoncinis on a Traditional Sub
Mulligan – Half an Oven Roasted Turkey Wrap, Fresh Greens, Tomato and Avocado Spread and Half a Sliced Rare Roast Beef, Arugula Wrap, Cheddar Cheese
Hole-In-One – Half a Chicken Salad, Julienne of Iceberg, Tomato Slices on Baguette and Half a Shaved Black Forest Ham, Cheddar, Butter Lettuce, Pesto Aioli on Foccacia
PLEASE CHOOSE ONE OF THE FOLLOWING DESSERTS:Chocolate Chip CookieGranola BarMacaroonHazelnut Chocolate BeignetOatmeal Raisin CookieWalnut Blondie BarDouble Chocolate Peanut Butter CookieCoconut Chocolate Macadamia Nut Cookie
$59 each
BEVERAGE SUGGESTIONS
Assorted Soft Drinks | $8.50 each
Still and Sparkling Mineral Waters | $8.50 each
Assorted Gatorade | $9 each
Imported Beer | $10 each
Domestic Beer | $9 each
Freshly Brewed Coffee | $115 per gallon Freshly Brewed Decaffeinated Coffee | $115 per gallon
Selection of Hot Teas | $115 per gallon
Freshly Brewed Iced Tea| $55 per half gallon
Freshly Squeezed Lemonade | $55 per half
gallon
Reception
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 36
COLDCaramelized Pear with Roquefort Cheese and Walnut on BriocheMedjool Dates Stuffed with Bleu Cheese, Roasted PecansPhyllo Cup filled with Chicken Curry Salad, Peppers and CashewsVegetarian Avocado Summer Roll, Sweet and Sour Dipping SauceTomato-Watermelon Agua Fresca Shooter
$10 each
Potato Pancake, Domestic Caviar, Sour CreamProsciutto-Wrapped Grilled AsparagusSerrano Ham, Manchego, Grilled Fig on BriocheHamachi Sashimi, Watermelon, Lotus Root ChipTruffled Deviled Eggs Gazpacho Shooter, Olive Tapenade PanzanellaBurrata & Heirloom Tomato Bruschetta, Basil, Balsamic Pearls
$12 each
House-Smoked Salmon on Blini with Dill Crème Fraîche, CaviarGoat Cheese and Caponata Cone, Pine Nuts & Micro Basil Baby Artichokes, Crab Meat SaladBeef Carpaccio, Parmesan, Caper-Olive TapenadePoached Prawn Bloody Mary ShootersTogarashi Tuna Tacos with Micro Cilantro
$13 each
Passed Hors D’ OeuvresMinimum of 20 pieces per selection
Seared Ahi Tuna with Mango Salsa on Wonton ChipHamachi Ceviche, Leche de Tigre, Aji Amarillo Shrimp Avocado Summer Roll, Sweet and Sour Dipping Sauce Ahi Tuna Tartar Cone, Capers, Preserved Lemon, DijonChilled Pea Soup Shooter and Mint Lobster
$14 each
HOTRoasted Vegetable Tartlet, Greek Feta, Mint Stuffed Crimini Mushroom, Parmigiano ReggianoTruffle Macaroni and Cheese on Asian SpoonWild Mushroom and Fontina Cheese in Puff PastryFried Artichoke Heart and Goat CheeseFontina Cheese Risotto Arancines, Basil PestoVegetarian TurnoverCurried Vegetable Samosa, Raita Yogurt
$10 each
Smoked Chicken Leek TurnoverBeef Teriyaki BrochetteVegetarian Spring Roll, Thai Sweet Chili SauceTandoori Chicken, Raita Dipping SauceParmesan Crusted Artichoke Hearts Filled with Goat Cheese MousseChicken Stuffed Jalapeno Wrapped in BaconBrie and Apricot en-croute, Truffle Honey
$12 each
Quail Egg Mouillette and Domestic CaviarGlazed Shrimp Wrapped in Pancetta Kahlua Pork LumpiaLobster Corn Dogs, Sauce LouisDuck Confit and Truffle Mascarpone Phyllo “Cigar”Pork Belly Lollipop Wild Mushroom Soup Shooter, Chestnut, Whipped Truffle Creme Fraiche
$13 each
Bacon Wrapped Scallop, Fig Jam SkewerMiniature Southern-Style Crab Cake, Peppadew AioliPetite Colorado Lamb Chop, Fruit ChutneyMiniature Bouchee “Wellington” Stuffed with Beef, Mushroom Duxelles, Truffle SauceClassic Oysters Rockefeller Grilled Octopus, White Bean Puree, Sun Dried Tomato TapenadeSweet Corn Bisque, Maine Lobster, Tarragon
$14 each
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 37
The Resort at Pelican Hill’s coastal location
affords excellent accessibility to the
freshest seafood and ocean fish selections.
Chef Dubray only serves seasonal,
sustainable catches and prepares with minimal
handling to showcase the ocean flavors.
California Coastal
Seafood SpecialtiesChilled Jumbo Gulf Shrimp | $12 per piece (minimum 3 pieces per person)Jonah Crab Claws | $12 per piece
Oysters-on-the-Half Shell | $12 per piece
Walk Away Crab Cocktails | $12 each
Alaskan King Crab Legs – 5" sections | $16 per piece
Each Selection Includes Classic Cocktail Sauce, Rémoulade and Lemon Wedges
NIGIRI & SUSHI ROLL STATION
California Rolls Spicy Tuna RollsAvocado RollsHamachi Rolls
NIGIRI
Ahi AlbacoreHamachiSalmonSoy Sauce, Pickled Ginger and Wasabi
$38 per person - (4 pieces per person, Master Sushi Chef option at $350)
Sea Salt Edamame and Seaweed Salad
$9 per person
Ice Scupltures Available Upon Request
CAVIAR
American SturgeonAmerican OsetraImported SevrugaAmerican Salmon, Whitefish or TroutSelection to Include: Chopped Egg White and Yolk, Capers, Red Onion, Parsley, Crème Fraiche, Toast Points and Blinis
Market Price per ounce
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 38
Enhance your tablescape with creative
floral accents by our Pelican Hill® designer.
Enjoy seasonal local flowers from the
Carlsbad flower fields or simple succulents
that add a special touch of ambiance to your event.
Tablescapes
From the CarveryChef attendant at $250 is required for all carving stations.VEGAN GRILLED VEGETABLE BYALDI EN CROUTERoasted Piquillo Pepper Romesco Sauce
Serves 25 $400 each
WHOLE SIDE OF SMOKED SALMONClassical Condiments and Black Rye Bread
Serves 40 $580 each
WHITE SESAME-CRUSTED SEARED LOIN OF AHI TUNACrispy Lavosh, Seaweed Salad, Ginger Soy Dressing
Serves 20 $480 each
HERB ROASTED WHOLE CHICKENPreserved Lemon Chicken Jus
Serves 15 $200 each
FREE RANGE SONOMA TURKEY Roasted Breast & Dark Meat RouladePan Gravy, Cranberry Relish
Serves 35 $500 each
CRISPY PEKING DUCKScallions, Mu Shu Pancakes, Plum Sauce
Serves 8 $220 each
BOURBON MAPLE GLAZED HAMAssorted Mustard and Rolls
Serves 50 $600 each
HOUSE-CURED PORCHETTAFennel-Calabrian Chili Jus
Serves 50 $600 each
COLORADO RACK OF LAMBBing Cherries, Cabernet-Sauvignon Reduction
Serves 8 $220 each
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 39
From the Carvery (continued) ROASTED NEW YORK SIRLOINPinot Noir Sauce, Horseradish Cream, Assorted Mustards, Olive Rolls
Serves 30 $580 each
BRAISED BEEF BRISKETPancetta, Seasonal Brussels Sprouts, Yellow Mustard
Serves 30 $480 each
WHOLE ROASTED NATURAL BEEF TENDERLOINProvencal Spices, Rosemary Jus, Potato Rolls
Serves 20 $550 each
WHOLE ROASTED BEEF TENDERLOIN WELLINGTONMushroom Duxelles, Puff Pastry, Truffle Sauce
Serves 20 $625 each
BONE IN HERB CRUSTED PRIME RIBYorkshire Pudding, Mulled Wine Jus
Serves 30 $650 each
ATLANTIC SALMON WELLINGTONForest Mushrooms and Creamed Leeks Grainy Mustard Hollandaise
Serves 25 $500 each
SHAWARMA MARINATED CHICKENGyro Pitas, Sliced Tomatoes, Shaved Onions, Shredded Lettuce, Oregano, Extra Virgin Olive Oil, Tzatziki Sauce
$22 per person (Minimum of 25 people required)
CHURRASCARIA PICANHA TOP SIRLOIN & CHICKEN THIGH A MINEIRA Garlic Rice, Stewed Black Beans, ChimmichurriWarm Flour & Corn Tortillas
$28 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 40
CHARCUTERIEAir-Dried and Cured Italian Meats, Grilled Italian Vegetables, Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads and Mustards
$30 per person
ROASTED VEGETABLESRoasted Peppers, Grilled Asparagus and Squash, Marinated Mushrooms, Pickled Onions, Eggplant, Assorted OlivesGrilled FlatbreadRed Pepper Hummus and Olive Tapenade
$20 per person
CRUDITÉS Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes, Assortment of Three Dips
$20 per person
CARPACCIO SELECT TWO:
Thin Slices of Raw Marinated Beef Tenderloin, Mustard, Pepper Parmesan CheeseThin Slices of Raw Sashimi Grade Ahi Tuna, Mustard, Mayonnaise, Hard Boiled Eggs, White Anchovy, Fried Capers and RadishThin Slices of Salmon, Capers, Arugula, Shaved Bermuda Red Onion, Lemon VinaigretteRoasted Beet Carpaccio on Artichoke Purée, Truffle and Parmesan Vinaigrette
$32 per person
INTERNATIONAL AND DOMESTIC CHEESE DISPLAYFresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey
$32 per person
Reception Specialties
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 41
ANDREA SIGNATURE RISOTTOAdd Shrimp or Lobster – $10 additional per personSeasonal Truffle – MPServed from a Parmesan Wheel
Slowly Cooked Arborio Rice with Fresh Parmigiano,Extra Virgin Olive OilSelection of Toppings Include:
Wild Forest Mushrooms, Sun-Dried Tomatoes, Asparagus, Duck Confit, Peas, Sweet Corn, Roasted Seasonal Baby Vegetables
$35 per person
PASTA STATIONSELECT TWO:
Penne, Fusilli, Bowtie, Rigatoni or Tortellini
SELECT TWO:Fresh Tomato Basil, Arrabbiata, Bolognese,Alfredo, Porcini Cream or Creamy Basil Pesto
Selection of Toppings to Include:Toasted Pine Nuts, Grated Parmesan Cheese, Fresh Herbs, Toasted Garlic Bread
SELECT FOUR:Duck Confit, Italian Sausage, Kalamata Olives, Wild Mushrooms, Asparagus, Roasted Garlic, Spinach, Tomatoes
$32 per person (Gluten Free Pasta Available Upon Request)
TATER BARSteak French Fries
Sweet Potato Waffle Fries
Truffle Parmesan Fries
Nueskes Bacon, Green Onions, Sour Cream, Cheddar Cheese
$19 per person
MAC ‘N CHEESE STATIONAged Wisconsin Cheddar and Braised Beef Short RibsWhite Cheddar Prawns, Peas, Mushrooms, Parmeggiano RegianoFour Cheese and Seasonal VegetablesAsiago and Broccoli with Organic Chicken, Wild Mushrooms and Truffle Oil
SELECT TWO - $25 per person
PIZZA BOARDSELECT TWO:
Margherita—San Marzano Tomatoes, Torn Basil, House Mozzarella, Extra Virgin Olive OilTraditional PepperoniProsciutto— Arugula, Burrata, Parmesan CheeseVegetable— Artichoke, Mushrooms, OlivesSicilian—Italian Salami and Ham, Kalamata Olives, Pecorino BBQ Chicken—Chicken, Scallions, BBQ Sauce, Roasted Poblanos, Jack Cheese
$25 per person (Gluten Free Pizza Available Upon Request)
HOME-STYLE MASHED POTATO BARSELECT TWO:
Mashed Yukon Gold, Peruvian Purple, Sweet or Red Bliss PotatoesSelection of Toppings to Include:Bacon, Braised Beef Short Ribs, Cheddar Cheese, Shoestring Onions, Asparagus Tips, Chives, Sour Cream
$25 per person
Specialty StationsPrices are based on a two hour reception. Chef attendant at $250 is recommended for all stations. Minimum of 25 people..
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 42
PELICAN HILL SALAD BARCrispy Romaine Hearts, Baby Spinach and Mixed GreensCherry Tomatoes, Cucumbers, Shredded Carrots, Mushrooms, Truffled Hard Boiled Eggs, Red Onion, Walnuts, Blue Cheese, Herb Croutons, Sunflower Seeds,Champagne Vinaigrette, Caesar, Balsamic
$22 per person
SELECT ONE:
Basil Roasted Chicken, Julienne of Duck Breast and Applewood Smoked BaconAdd $10 per person
- Or -Jerk Seasoned Chilled Baby Shrimp, Lemon Grass Scallops, Crab SaladAdd $12 per person
MEZE BARDisplay of Grilled Vegetables and OlivesManchego Cheese, Cabrales Blue Cheese, and Drunken Goat Cheese Pinchos Morunos Chicken SkewersAndalusia Spicy SausageGrilled Lamb ChopsSeafood CevicheGrilled Garlic ShrimpFried Baby Artichokes Olive Tapenade, Romesco, HummusGrilled Flatbread & Pita Bread
$50 per person
GUACAMOLEFresh Crushed Avocado, Garlic, Lime, Cilantro, Tomatoes and CuminMade-to-order
$20 per person
TORTILLA PELICANO STREET TACOSGrilled Beef, Chicken and Mahi-Mahi Street TacosCorn TortillasOnions and CilantroGuacamoleSalsa, Scallions, Jalapeños and Sour CreamShredded Cheese
$38 per person
QUESADILLA BARSELECT TWO:
Smoked Chicken, Manchego Cheese, Red PeppersCarnitas, Cotija, Charred Corn, Black BeansShrimp Fajita Quesadilla, Roasted Peppers, Monterey Jack CheeseCarne Asada, Queso Oaxaca, TomatilloPico de Gallo, Guacamole, Sour Cream
$25 per person
SLIDER BARSELECT TWO:
Grass fed Beef, Cheddar Cheese, Fried Onions, Whole Grain Mustard AioliGrass fed Beef, Applewood Smoked Bacon, Aged Cheddar, House-Made PicklesGround Organic Chicken, Avocado, Turkey BaconFurikake Crusted, Seared Ahi Tuna, Sriracha-Yuzu Aioli, Daikon Sprouts Lump Crab Cake, Radicchio, Basil Aioli Ground Colorado Tandoori Lamb, Marinated Cucumbers, TzazikiFalafel, Spicy Hummus, Cucumber Raita
$25 per person
Speciality Stations (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 43
BANGER BAR
SELECT THREE:
BratwurstSweet ItalianPolish Kielbasa Traditional Ball Park Merguez Lamb Sausage
Grilled Onions, Sauerkraut, Whole Grain Mustard, Ketchup, Diced Onions, Pepperoncinis
$28 per person
KABOB BAR
SELECT TWO:
Chipotle Marinated Organic Chicken, Red Peppers, Sweet Onions,Colorado Lamb Loin, Garlic, Coriander and Olive OilSo-Cal Fish Kebob, Swordfish and Bay Shrimp, Bell Peppers, MangoAleppo Marinated Tri-Tip, Squash, Heirloom TomatoesIrvine Ranch Vegetable Kebob, Pelican Hill Olive Oil, Fresh Herbs, Roasted Garlic
$28 per person
NOODLE BAR
SHOYU RAMEN
Ramen Noodles, Shredded Chashu Pork, Hard Boiled Egg, Soy Sauce, Sambal, Sesame Oil, Green Onion, Cilantro, Lime
CHOW MEIN NOODLES
Chicken and Shrimp Chow MeinBean Sprouts, Egg, Carrots, Sweet Soy
$28 per person
ASIANChicken or Beef Stir-Fry with Asian VegetablesSteamed Chinese Dumplings (Vegetable, Pork & Shrimp)Tempura VegetablesCrispy Spring Rolls with Hot Mustard, Plum Sauce
$38 per person
POKE STATION
Ahi Tuna Marinated in Chili Oil, Sesame Oil and Soy SauceHamachi Marinated in Lime Juice, Fleur de Sel, Coconut MilkSalmon Marinated in Chili Oil, Sesame Oil and Soy SauceWhite Rice or Brown Rice Soy Sauce, Wasabi, Pickled Ginger, Wakame SeaweedAvocado, Cucumber, Sesame Seeds, Furikake, Pickled Onions
$42 per person
SEAFOOD SAUTÉSautéed Shrimp and Scallops, Garlic Caper-Lemon ButterPearl Couscous
$34 per personAdd Lobster $38 per person
WILD OREGON MUSHROOM SAUTÉSeasonal Fresh Forest Mushrooms, Shallots, Garlic, White Wine and Parsley in Puff Pastry Vol-au-Vents
$30 per person
Specialty Stations (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 44
ELABORATE FRUIT & BERRY DISPLAYAssorted Fruits and Berries, Brown Sugar, Whipped Cream, Chocolate Ganache
$24 per person (20 person minimum)
S’MORES STATIONGraham CrackersMilk Chocolate BarResort-Made Vanilla and Coffee Marshmallows
$20 per person (Contact CSM for Fire Pit pricing and attendant required at $250)
GELATO STATIONAssorted Gelato and SorbetHome-Made Hot Fudge and Caramel SauceSelection of Toppings to Include: M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Caramelized Almonds, Nuts, Strawberries, Chocolate Chips, Whipped Cream
$25 per person (Attendant Required at $250)
MINIATURE PASTRIES, TARTS, COOKIES & DESSERTSDulce de Leche Tart, Miniature Cheesecake, Mascarpone Tiramisu,Crème Brûlée, S’mores Tart, Assorted Macaroons, Chocolate Dipped Palmier, Mango Passion Fruit Panna Cotta, Assorted Chocolates, Chocolate Dipped Strawberries,Coconut Cake, Seasonal Frangipani, Chocolate Hazelnut Beignets, White Coffee Chocolate Tart, Double Chocolate Peanut Butter Cookies
12 Selections at $38 per person 6 Selections at $28 per person
Specialty Stations (continued)
Plated Dinner
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 46
The Resort at Pelican Hill® is renowned
for its fresh pasta, made daily by hand in our
custom-designed Pasta Room. Our expert
pasta creator hand crafts pasta, including
gluten-free options.
Pelican Hill Pasta
Dinner SelectionsPricing for the following entrées are based on three-courses, includes a choice of soup or salad, entrée and dessert.Rolls, butter, regular and decaffeinated coffee and tea are also included. Appetizer, intermezzo or cheese course pricing is a la carte.For pre-selected choice of entrée, the higher priced entrée will be charged for the full guarantee.
Á LA CARTE APPETIZERS
COLD
Roasted Red Bell Pepper, Eggplant and Goat Cheese Terrine, Red Pepper Coulis | $23
Smoked Salmon Tartar & Burrata Tian, Arugula, Lemon Vinaigrette, Grilled Lebanese Bread | $28
Grilled Irvine Ranch Vegetable Terrine, Mache, Wilted Heirloom Tomatoes, Yellow Tomato Vinaigrette | $24
Crab and Avocado Tower, Cherry Tomato Relish, Basil Oil | $30
Seared Ahi Tuna, Japanese Vegetable Salad, Wasabi Avocado Puree | $29
Wagyu Beef Carpaccio, Pommery Mustard, Truffle Oil, Parmigiano-Reggiano, Arugula Leaf | $28
Marinated Tiger Shrimp and Seared Diver Scallop, Petit Pepper Greens, Cucumber Carpaccio, Limoncello Reduction | $32
House-Smoked Salmon, Caviar, Charred Grapefruit, Peppercorn Crouton, Chive Creme Fraiche | $30
Maine Lobster “Gateau,” Zucchini Mousse, Tomato Jam, Champagne Vinaigrette | $35
HOT
Oregon Mushroom Tart, Fig Jam, Baby Kale, Balsamic Reduction | $25
Smoked Chicken Ravioli, Leek Fondue, Ricotta Cheese, Pine Nuts, Parmigiano Reggiano | $26
Duck Confit Phyllo Purse, Wild Mushroom Ragout, Medjool Dates, Agro Dulce | $26
House-Made Gnocchi Cacio e Pepe, Calabrian Chili, Arugula, Pecorino Romano | $24
Lobster & Sweet Corn Agnolotti, Truffle Beurre Blanc, Popcorn Shoots | $28Andrea Signature Seasonal Risotto | $28
Asparagus and Truffles Vol Au Vent, Parmesan Polenta, Fines Herbes Sauce | $26
Lump Crab Cake, Peppadew, Corn, Jicama, Cilantro | $30
Red Wine Braised Spanish Octopus, White Bean Puree, Sun Dried Tomato Tapenade | $39 Grilled Jumbo Prawn, Pickled Red Onion, Arugula, Confit Heirloom Tomatoes, Romesco, Marcona Almonds | $32Seared Diver Scallop, Comte Polenta, Prosciutto di Parma Crisp | $32
Roasted Pork Belly, Butternut Squash Puree, Cider Reduction, Mustard Greens | $31
Short Rib Ravioli, Fresh Ricotta, Fried Sage | $28
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 47
SOUP(May be added to three-course menu at $15 per person)
CHILLED
Watercress Soup, Fresh Goat Cheese, Olive OilRed Tomato Gazpacho, Olive Tapenade PanzanellaTomato-Watermelon Agua FrescaTruffled Vichyssoise, ChivesChilled Pea Soup with Minted Lobster
HOT
Maine Lobster Bisque, Baby Fennel, Brioche, Tarragon Creme FraîcheSweet Corn Bisque, Lump CrabcakeArtichoke Bisque with Crispy Artichoke Heart, White Truffle PowderWild Mushroom Bisque, Truffled Crème Fraiche, Brioche Croutons San Marzano Tomato Puree, Heirloom Tomato Confit, Petit Grilled Cheese“Paul Bocuse” Soup, Duck Confit, Consomme, Truffle, Puff PastryCarrot Ginger, Lobster Wonton, Crispy Sesame ChardFrench Onion Soup, Gruyere Gratinee Truffled Potato Leek, Crispy Speck
INTERMEZZO(May be added to three-course menu at $8 per person)
LemonGrapefruitPear TarragonLimoncello
SALADIrvine Ranch Strawberry and Avocado Salad, Candied Pecans, Baby Spinach, Balsamic Vinaigrette
Baby Gem Lettuce, Heirloom Tomatoes, Cucumbers, Radishes, Roasted Red Peppers, Avocado Vinaigrette
Poached Pear & Point Reyes Blue Cheese, Baby Kale, Red Verjus Vinaigrette, Granola
Mizuna and Frisée Salad, Stone Fruit, Kataifi Wrapped Goat Cheese, Honey Shallot Vinaigrette
Mesclun Greens, Mushrooms, Artichoke Bottom, French Beans, Truffle Vinaigrette
Fresh Burrata Cheese, Avocado, Heirloom Tomatoes, Grilled 1/2 Baby Gem Lettuce, Balsamic Vinaigrette
Watermelon Carpaccio, Grilled Endive, Arugula, Pickled Red Onions, Pancetta Crumbles
Watercress and Baby Arugula Salad, Granny Smith Apples, Candied Pecans, Cider Reduction
Sweet Corn, Jicama, Asian Pear and Cucumber Salad, Avocado Purée
Tuscan Caesar, Sun-Dried Tomatoes, Artichoke Hearts, Aged Parmesan, Piquillo Peppers, Croutons
California Field Greens, Belgian Endive, Pistachio-Crusted Goat Cheese, Raspberry Vinaigrette
Roasted Chioggia Beets, Bibb Lettuce and Watercress, Humboldt Fog Cheese, Sesame Seed Brittle, Blood Orange Vinaigrette
Plated Dinner (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 48
SEAFOOD
Wild Salmon, Fava Bean Succotash, Pee Wee Potatoes, Dill, Saffron Froth
$128 per person
Branzino, Cauliflower silk, Romanesco, Confit Potatoes, Mostarda di Cremona
$126 per person
Chilean Sea Bass, Peruvian Quinoa, Apricot-Ginger Chutney, Pickled Red onions
$135 per person
Miso Glazed Morro Bay Black Cod, Baby Bok Choy, Pickled Hon Shimeji, Puffed Black Rice
$130 per person
Seared Diver Scallops, Forbidden Black Rice, Lemongrass-Coconut Curry, Citrus
$135 per person
Arctic Char, Peperonata, Olive Oil Roasted Potatoes, Rapini, Fennel Soubise
$128 per person
Prosciutto Wrapped Monkfish, Sweet Corn, Sundried Tomato, White Bean Cassoulet, Rapini
$128 per person
Seasonal Alaskan Halibut, Farro Risotto, Saffron-Orange Sauce
$134 per person
Seasonal John Dory, Artichoke Barigoule, Basil, Fennel
$130 per person
Grilled Swordfish, Bamboo Rice, Citrus Coconut Milk, Tropical Fruit Salsa
$135 per person
Symphony of Pacific Lobster, Shrimp and Scallops, Fennel Confit, Bouillabaisse
$155 per person
POULTRY
Mary’s Farms Chicken Breast, Pipérade, Confit Heirloom Potatoes, Charred Green Onions, Espelette
$115 per person
Herb Roasted Mary’s Chicken Breast, Buttermilk Pomme Puree, Baby Heirloom Carrots, Red Wine Thyme Jus
$115 per person
Wild Mushroom Stuffed Quail, Marcona Almond & Golden Raisin Wheat Ber-ries, Black Truffle Sauce Perigourdine
$132 per person
Duo of Roasted Guinea Hen Breast & Leg Braised Coq Au Vin StyleTruffle Potato Dauphinoise, Haricots Vert, Burgundy Wine Jus
$125 per person
Roasted Duck Breast, Duck Confit - Yukon Gold Hash, Parsnip, Bing Cherry Jus
$125 per person
Braised Duck Leg, Soft Polenta, Nueske Bacon Lardons, Cippolini Onions, Thumbelina Carrots
$130 per person
VEGETARIAN
Grilled Vegetable Wellington, Roasted Heirloom Tomatoes, Saffron Aquafaba (Vegan)
$105 per person
Vegetable Lasagna, Ricotta and Parmigiano Reggiano
$110 per person
Crispy Quinoa Fritters, Roasted Baby Vegetables, Almonds, Romesco Sauce (Vegan & Gluten Free)
$110 per person
Grilled Tofu and Vegetable Kabobs, Kashmiri Saffron Rice, Coconut Curry (Vegan & Gluten Free)
$105 per person
Plated Dinner (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 49
MEATAll Pelican Hill’s beef is Prime, hormone-free from California Brandt Company.Grilled Beef Tenderloin, Pomme Puree, Asparagus, Bordelaise Sauce
$138 per person
Mushroom Duxelle Crusted Beef Tenderloin, Truffle Potato Gratin, Wilted Spinach, Grainy Mustard Sauce
$142 per person
Filet Mignon, Yukon Gold Potato Cake, Syrah Wine Sauce, Enoki Tempura
$140 per person
Filet Mignon, Blue Cheese Tuile, Pommes Dauphinois, Heirloom Baby Carrots, Port Wine Jus
$143 per person
Filet Mignon “Oscar” Lump Crab Meat, Bearnaise Sauce, Asparagus & Wild Mushroom Farro
$150 per person
Braised Beef Shortrib, Celery Root and Potato GratinBrussels Sprout Leaves, Barolo Sauce
$135 per person
Colorado Lamb Loin, Panisse, Baby Eggplant, Caponata, Ras el Hanout
$145 per person
Colorado Rack of Lamb, Crispy Artichoke, Romanesco, Roasted Heirloom Tomatoes, Cerignola Olives
$150 per person
Roasted Pork Tenderloin with Seasonal Fruit, Sweet Spiced Port Sauce
$125 per person
Cider Brined Kurobuta Pork Chop, Crispy Prosciutto, Butternut Squash
$145 per person
Veal Chop, Porcini Risotto, Truffle Purée
$145 per person
Bone-In Ribeye, Potato Gratin, Sauteed Asparagus and Mushroom, Bérnaise Sauce$160 per person
DUETFilet Mignon and Maine Lobster Tail, Pommes Marquise, Broccoli Rabe, Oven-Roasted Tomato, Burgundy Wine Jus
$170 per person
Natural Brandt Beef Tenderloin and Grilled Jumbo Prawns, Asparagus, Potato Gratin, Porcini Jus
$165 per person
Grilled Beef Tenderloin and Chilean Sea Bass, Ragout of Mushrooms, Dauphinoise Potatoes, Swiss Chard
$160 per person
Herb-Crusted Sea Bass and Roasted Chicken, Gorgonzola Polenta, Provencal Vegetable Confit, Campari Tomatoes, Picholine Tapenade
$145 per person
Kalbi Marinated Beef Short Ribs and Tempura Maine Lobster Tail, Baby Bok Choy, Shiitake Mushrooms, Lotus Root, Wasabi Potatoes
$170 per person
Plated Dinner (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 50
Executive Pastry Chef Jeff Lehuede creates
by hand Pelican Hill’s signature gelatos
and sorbet using locally harvested seasonal fruits.
Chef Leheude can also be found creating
miniature desserts for special events in his
specially designed chocolate room.
Something Sweet
Plated Dinner (continued)
CHEESE COURSESELECT ONE:
Three Cheeses from Local California Farms
- Or -Three Cheeses from Spain, Italy, and France
Served with Walnut Bread, Fresh and Dried Fruits, Toasted Almonds, Honey and Jams
$24 per person
DESSERTSCrunchy Chocolate Mousse Cake, Passion Fruit Curd, Raspberry Sauce
Vanilla Crème Brulee, Sea Salt Chocolate Sable, Seasonal Berries
Snickers Chocolate Cream Bar, Peanut Crumble, Chocolate Sauce
Lemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond Cake
Sea Salt Caramel Chocolate Mousse, Almond Cake and White Coffee Whipped Cream
Tiramisu, Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso Creamy
Orange and Almond Chocolate Cake, Mandarine Curd
Devil’s Food Chocolate Mousse Cake on Cocoa Short Crust, Valrhona Chocolate Creamy, Raspberry Coulis
MIGNARDISEAssorted Chocolates, Truffles and Pate de Fruit
$30 per dozen
Buffet Dinner
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 52
“A Taste of Pelican Hill” takes guests on
a culinary journey with hand-made pastas,
Asian-inspired appetizers, seasonally
inspired California cuisine, fresh seafood
and resort-made gelato to showcase the
culinary delights from each of our restaurants.
The Restaurants
Dinner Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests.
“A TASTE OF PELICAN HILL”
PICCOLO
Crispy Vegetarian Spring RollsGrilled Chicken SataySeasonal Fried RiceKalbi Marinated Korean Short RibsAssortment of Sushi and Sashimi (Based on 3 pieces per person)
COLISEUM POOL & GRILL
Tempura Shishito Peppers and Shrimp, Avocado Citrus AioloIrvine Ranch Beet Salad, Arugula, Apple, Goat Cheese, Balsamic ReductionBlackened Ahi Salad, Cucumber, Tomato, Seasonal Fruit, Burrata CheeseGrilled Sea Bass, Quinoa Tabbouleh, Smoked Tomato Vinaigrette
ANDREA
20-Month Aged San Daniele Prosciutto, Grilled Baby Eggplant, FriséeRoasted Mediterranean Octopus, Cannelli Beans, Sundried Tomato TapenadeSicilian Pistachio Parpadelle, Braised Lamb ShoulderRigatoni with Traditional Bolognese SauceCavatelli, Nduja Sausage, Calabrian Chiles, Truffle Sauce
PELICAN GRILL
Oyster on the Half Shell, Peach and Cucumber Mignonette (Based on 2 pieces per person)Irvine Ranch Bruschetta Crab n’ Lobster Mac and CheeseRed Wine Braised Short Ribs
CAFFÈ
Daily Gelato Flavors Made in Authentic Artisanal Fashion with Rich, Organic, Whole Milk, Organic Eggs and Fresh Seasonal FruitWaffle Cups
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$194 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 53
SOUP AND SALAD STATIONBorlotti and Cannellini Beans, Pasta SoupRed and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette,Endive, Arugula, Radicchio and Goat Cheese Salad
CHEESE AND ANTIPASTI STATIONITALIAN CHEESE DISPLAY
Panteleo Goat Cheese, Pecorino Toscano, Stagionato Cheese, Sottocenere al Tartufo Truffle Cheese, Rosso di Langa Cheese, Lagrein Cheese, Fiore Sardo Lamb Cheese, Buffalo Italian Bleu CheeseServed with Fresh and Dried Fruits, Fresh Figs and Grapes, Buck Wheat Honey, Star Thistle Honey and Honey Comb, Marcona Almonds, Assorted Artisan Breads and Crackers(Cheese Professor Recommended at $500)
ITALIAN SALUMI
Coppa, Salami, Prosciutto, Mortadella,Olives, Cornichons, Pickled Onion & Bread(Chef/Attendant Recommended at $250)
ENTREE STATIONBaked Sea Bass, Beurre BlancRoasted Chicken with “Tuscan-Style” Herbs Braised Boneless Beef Short Ribs, Caramelized Cipollini Onions Grilled Seasonal Irvine Ranch Vegetables
PIZZA STATIONAuthentic Tuscan Pizza with Cheese and Tomato or Alfredo Sauces Selection of Toppings Include: Spinach, Artichoke Hearts, Pepperoni, Sausage, Mushrooms, Bell Peppers, Onions, Prosciutto, Eggplant, Arugula, Basil, Truffle Oil, Mozzarella and Parmesan CheeseCooked Al Fresco in a Pizza Oven(Chef and Pizza Oven Price Based on Guarantee)
RISOTTO STATIONArborio Rice, Slowly Cooked with Fresh Parmigiano and Extra Virgin Olive Oil, Served from a Parmesan WheelWild Forest Mushrooms, Sun-Dried Tomatoes, Seasonal Baby Vegetables(Chef/Attendant Required at $250)
“BUILD-YOUR-OWN” GELATO STATIONAssorted Resort-Made Gelato and SorbetHome-Made Hot Fudge and Caramel Sauce, M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Snickers, Nuts, Strawberries, Chocolate Chips, Whipped Cream(Attendant Required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of International Teas
$200 per Person
Festa Italiana MenuPlease ask your Meeting and Special Events Manager about The Resort at Pelican Hill’s exclusive Festa décor
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 54
Dinner Buffet (continued)
MAR VISTA OCEAN BAKELobster and Crab ChowderCrusty Sourdough Bread
Newport Coast Seafood BarJumbo Gulf Shrimp, Oysters-on-the-Half Shell, Alaskan King Crab Legs
Calamari and Baby Shrimp SaladGrilled Vegetable SaladWatermelon and Yellow Tomato Salad
Ginger Beer Steamed Mussels and Clams with Fennel and Orange Zest
Grilled Maine Lobsters Tails, Drawn ButterGrilled Beef Tenderloin, Red Wine SauceCorn-on-the-CobSmoked Andouille SausageBaked Potato Bar, Sour Cream, Chives, Cheddar Cheese, Bacon BitsCornbread & Whipped Butter
Mango Passion Fruit Panna CottaKey Lime PieWhite Coffee Chocolate TartFresh Fruit TartWalnut Blondie Bar
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$215 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 55
DINNER IN PROVENCE Asparagus VeloutéAhi Tuna Nicoise Salad, Garbanzo Beans, Fingerling Potatoes, Olives, Haricot Vert, Hard Boiled EggBibb Lettuce, Artichokes, Asparagus, Parmesan, BasilLeek Salad with Truffle Vinaigrette
Moules Marinières, White Wine, Garlic, Grilled Bread Vegetable Confit Tart and Olive Oil
Thyme-Roasted Monkfish Tail, Spinach and Red Pepper CoulisChicken Coq au Vin Style, Burgundy Wine, Forest Mushrooms, BaconVeal Osso Bucco, Tomatoes, Fennel, SaffronTian of Provençal VegetablesTruffle Pomme PureeRolls and Butter
Pistachio GelatoStrawberry TartBasil Chocolate MousseChocolate Dipped Palmier CookiesLemon Pot de Créme(Attendant required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$185 per person
PACIFIC COAST DINNER BUFFETSan Francisco Cioppino with Grilled Sourdough
California Field Greens, Humboldt Fog Cheese, Marinated Olives, Croutons and Sun-Dried TomatoesMarinated Vine Ripened Tomatoes, Hot House Cucumber, California Feta and Oregano VinaigretteRoasted Beets and Central Valley Fruit, Walnut Vinaigrette and Point Reyes Blue Cheese
Seasonal Pacific OystersLemon, Horseradish and Mignonette Sauce
Herb-Crusted Neiman Ranch Beef Tenderloin Medallions, Merlot Mushroom SauceAged White Cheddar Cheese Potatoes Au Gratin Free Range Petaluma Chicken, Lemon, Honey Thyme Sauce and Roasted Baby YukonsLocal Sea Bass, Pacific Rock Lobster Nantua SauceIrvine Ranch Seasonal Vegetables
Rolls and Butter
MAKE YOUR OWN SUNDAE:
Assorted Flavors of Ice Cream and Sorbet, Strawberry Sauce, Chocolate and Caramel Sauce, Chocolate Shavings, Walnuts, Sliced Bananas, Whipped Cream and Waffle CupsOrange Chocolate Date Cake, Pina Colada Tart Strawberry Marscapone Cheesecake Cup(Attendant required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$180 per person
Dinner Buffet (continued)
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 56
PALLADIO DINNER BUFFETBorlotti and Cannellini Beans, Pasta Soup
Beef Carpaccio, Baby Artichokes and Parmesan, Mozzarella, Vine Ripened Tomato, Basil and Balsamic Vinaigrette Fritto Misto of Calamari, Fish & Bay Shrimp with Lemon-Caper RemouladeBelgian Endive, Arugula, Radicchio and Goat Cheese Salad Selection of Italian Cheeses, Fresh & Dried Fruits and Breads
PASTA STATION
Penne “Pomodoro,” Basil and TomatoOrecchiette with Duck Confit, Sun Dried Tomatoes, EscaroleSpaghetti “Vongole” and Clams Jus (Attendant required at $250)
Grilled Salmon with Wilted Heirloom Tomatoes, Extra Virgin Olive Oil, Capers Mary’s Chicken Scallopini Style, Soft Polenta, Chicken JusRoasted Beef Tenderloin, Cipollini Onion Confit, Barolo SauceGrilled Seasonal Vegetables, Aged Balsamic Vinegar
Assorted Gelato with SaucesCappuccino Panna CottaPistachio Cannoli, Hazelnut SbrisolonaLimoncello Berry Sabayon Almond Amaretti Chocolate Cake(Attendant required at $250)
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$180 per person
ENDLESS SUMMER DINNER BUFFETSweet Chili Chicken WingsCrab Stuffed MushroomsHerbed Deviled Eggs
Pulled Pork Sliders, Hawaiian Rolls, Caramelized Pineapple
Seasonal Organic Greens, Sweet 100 Tomatoes, Hearts of Palm, Diced Avocado, Olives, Hard Boiled Eggs, Bacon, Walnuts and Assorted Dressings
Made to order Organic Grass Fed Beef Burgers (Attendant required at $250) (Veggie Burgers available on request)
Kosher All-Beef Hot DogsGrilled Portobello, Organic Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, PicklesCheddar, Swiss, Point Reyes Blue CheeseKetchup, Mayonnaise, MustardPlain, Whole Grain Buns
Grilled Salmon, Papaya Mango Salsa Buttermilk Fried ChickenBaby Back Ribs with Carolina Mustard BBQ
Baked Potato StationSour Cream, Whipped Butter, Cheddar Cheese, Chives, BaconCorn on the CobAssorted Rolls
Seasonal Cobbler with Whipped CreamLemon PavlovaMixed Berry TrifleSnickers BarStrawberry Key Lime Pie
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$175 per person (1 Chef Required per 75 guests at $250)
Dinner Buffet (continued)
Lorem ipsum dolor sit amet, con-
sectetur adipiscing elit. Sed sit amet
urna sodales, pharetra augue sit
amet, faucibus urna. Nunc gravida
orci nec lorem varius, ac placer-
at metus dapibus. Mauris congue
tortor dolor, eu varius est tristique
vitae. Nullamsus
A Perfect Pair
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 57
Whether your event is a dinner for 200
in our ocean-view ballroom or a casual
barbecue at the beach, the Catering team
will provide the exceptional five-star service
Pelican Hill is known for.
Exceptional Service
Dinner Buffet (continued)
BEYOND BAJA DINNER BUFFETTortilla Soup with Diced Avocados
Orange, Jicama and Cilantro SaladQuinoa Salad, Jicama, Roasted Corn, Honey Lime Cilantro VinaigretteSpinach Salad Oaxaca-Style, Tomato, Brie Cheese and Cider Vinaigrette with Sesame SeedsMexican Caesar Salad, Irvine Ranch Avocado, Breakfast Radish, Chopped Romaine, Red Cabbage, Carrots, Tri-Colored Tortilla Strips with Chipotle-Cilantro Caesar Dressing and Pumpkin Seeds
Shrimp and Snapper Ceviche
Chili con QuesoChicken FlautasSea Bass Stuffed with Crab Meat, Peppers and LimeOaxaca-Style Chicken MoleSkirt Steak with Chipotle ChileArroz en Tomatado Mexican Rice Frijoles Puercos with Chorizo, and Jamon Veracruz-Style Refried BeansWarm Flour and Corn Tortillas
Tri-Colored Tortilla Chips, Guacamole, Sour Cream, Pico de Gallo and Chipotle Salsa
Caramel Coconut FlanPassion Fruit Chocolate TartletTres Leches CakeCinnamon Churros with Chocolate SaucePiña Colada Sorbet and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$168 per person
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 58
Dinner Buffet (continued)
MEDITERRANEAN SEASIDE DINNER BUFFET
GREECE
Lamb Broth with Seasonal Vegetables, OrzoSantorini Salad with Greek Feta, Kalamata Olives, Cucumber, Tomato, Capers, Oregano Swordfish Kabobs, Red Onions, Black Olives, Bay LeavesSpinach and Feta Cheese Spanakopitas
ITALY
Insalata Pantesca with Potato, Tomatoes, Basil, Black Olives, CapersRigatoni alla Norma, Heirloom Tomatoes, Eggplant, Ricotta SalataFennel, Prosciutto, Parsley Salad, Shaved ParmesanRisotto, Fennel Sausage, Leeks, Red Peppers
SPAIN
Andalusian Iced Tomato SoupRustic Bread with Ripe Tomatoes, Olive OilShredded Cod Salad with Peppers, OnionsMenorcan Lobster StewCatalan Black Rice with Squid
MIDDLE EAST
Tabbouleh, Heirloom Tomatoes, Cucumbers, Parsley, MintTurkish White Bean Salad, Colored Peppers and HerbsHummus and Baba Ganoush with Grilled Pita Stuffed Bulgar Croquettes, Pine Nuts, Spices
NORTH AFRICA
Moroccan Carrots, Radish, Orange SaladCouscous with Chickpeas and Caramelized OnionsLamb Kefta Stewed with Hot TomatoesAlgerian Eggplant Jam
FRANCE
Selection of French Cheeses, Dried Fruit, Jams, BreadsAssorted pate de FruitParis Brest Hazelnut Cream PuffsVanilla Crème Brûlée, Seasonal Fruit TartPassion Fruit Crunchy CakeFrench Macaroon
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas
$215 per person
Special Events Cakes
Wedding Cake FlavorsPrices will be determined based upon size and design of cake. Pricing begins at $18.00 per person.
CHOCOLATE SALTED CARAMELChocolate Cake, Salted Caramel Mousse, Dark Chocolate Cream
DULCE DE LECHECaramelia Milk Chocolate Mousse, Chocolate Butter Cake, Crunchy Chocolate Pearls
RED VELVETRed Velvet Sponge with Light Cream Cheese Frosting
MARJOLAINEHazelnut Angel Food Cake, Almond Praline Cream and Crunchy Layer
STRAWBERRY AND CREAMChocolate Cake or Vanilla Cake with Fresh Strawberries and Mascarpone Cream
COOKIES AND CREAMAlternating Chocolate and Vanilla Sponge with Cookies and White Chocolate Cream
CHAMPAGNE AND ROSESChampagne Soaked Vanilla Cake, Rose Water White Chocolate Mousse Cream
CARROT CAKECarrot Pineapple Cake with Cream Cheese Mousse
LEMONLimoncello Vanilla Genoise, Lemon Curd Mousseline with Fresh Strawberry and Raspberry
Beverages
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 62
LUXURY SELECTIONSGrey GooseBombay SapphireCointreauJohnnie Walker BlackGlenlivet 12 yrWoodford ReserveAppleton RumPatron SilverCrown Royal
$19
CLASSIC SELECTIONSTitosBeefeaterJohnnie Walker RedMaker’s MarkBacardi WhiteEspolonSeagrams 7Triple Sec
$17
LibationsBartender fee of $200 will apply – 1 bartender per 75 guests
ADDITIONAL BEVERAGESDomestic Beer | $9Imported and Craft Beer | $10Still and Sparkling Mineral Water| $8.50Assorted Soft Drinks | $8.50Assorted Juices | $9Red Bull | $9
WINE SELECTIONSPlease select from our Banquet Wine List. Sommelier recommendations are available upon request.
CORDIALSAmarettoGrand MarnierFrangelicoBaileys Irish Cream | $20
COGNACSCourvoisier VSOP. | $20 Hennessy X.O. | $30
PORTSTaylor Flagate | $16 Grahams 6 Grapes | $14
SINGLE MALT WHISKIESGlenfiddich 12 yr | $21Maccalan 12 yr | $19Oban 14 yr | $23Lagavulin 16 yr | $31Balvenie ‘Portwood’ 21 yr | $58Jonnie Walker Blue Label | $60
UNLIMITED BEVERAGE PACKAGES Luxury Selections Classic Selections
Three Hours $85 Per Person $70 Per Person
Four Hours $100 Per Person $85 Per Person
Five Hours $120 Per Person $105 Per Person
Six Hours $130 Per Person $115 Per Person
Beverage Packages Include Mixed Drinks, House Wine, Prosecco,
Imported and Domestic Beer, Juices, Mineral Waters and Red Bulls.Tableside Wine and Cordials are offered at a supplement.
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 63
CHAMPAGNE ............................Heidsieck Monopole Blue Top ............. Brut NV ................................................. ..Reims, France .............................................$92 Laurent Perrier .................................................... Brut NV ................................................. Reims, France ............................................$107 Piper Heidsieck ................................................... Brut NV ................................................. Reims, France ............................................$102 Veuve Clicquot Yellow Label .................... Brut NV ................................................. Reims, France ............................................$128 Moet and Chandon Imperial .................. Brut NV ................................................. Epernay, France .........................................$135 Moet and Chandon Imperial ................... Rosé NV ............................................... Epernay, France .........................................$169 Veuve Clicquot .................................................... Rosé NV ................................................. Reims, France ............................................$187 Ruinart ....................................................................... Blanc de Blancs NV ...................... Reims, France ............................................$200 Dom Perignon ..................................................... Prestige Cuvee .................................. Epernay, France .........................................$475
PROSECCO ................................... Luca Paretti ............................................................... Prosecco ................................................. Veneto, Italy ......................................................$55 Villa Sandi ................................................................ Rosé Prosecco .................................. Veneto, Italy ......................................................$59
SPARKLING WINE .................Chandon Etoile .................................................. Brut NV ................................................... Napa Valley, California .............................$74 Chandon Etoile .................................................. Rosé NV ................................................. Napa Valley, California .............................$82 Domaine Carneros Taittinger Brut .... Brut NV ................................................... Carneros, California ..................................$85 Schramsberg ............................................................. Blanc de Blancs .................................. Napa Valley, California ..........................$102
Bubbles
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 64
Italian WhitePinot Grigio ...............................................................Pelican Hill Private Label ................................................................Veneto ...............................................................................$59Cortese Di Gavi ......................................................Pio Cesare ...................................................................................................Piedmont ........................................................................$60Pinot Grigio ...............................................................Livio Felluga ...............................................................................................Friuli-Venelia Giulia ............................................$63Vermentino .................................................................Guado Al Tasso, Antinori ................................................................Tuscany ... .....................................................................$70Gavi di Gavi ...............................................................La Scolca Black Label .......................................................................Piedmont ... .................................................................$105Chardonnay ................................................................Pio Cesare Piodeli ................................................................................Piedmont .....................................................................$112Chardonnay ................................................................Antinori Cervaro Della Sala ........................................................Umbria ... ....................................................................$128
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 65
Sangiovese ......................................................................Pelican Hill Private Label ..........................................................................................Sicily ........................................................$59Chianti Classico Riserva .................................Castello di Querceto ....................................................................................................Tuscany ..................................................$64Chianti Classico Riserva ...................................Nozzole ...................................................................................................................................Tuscany ..................................................$69Amarone Della Valpolicella .............................Luigi Righetti Captiel De Roari .......................................................................Veneto ....................................................$90Vino Nobile Di Montipuciano .................Boscarelli ..................................................................................................................................Tuscany ..................................................$93Barolo ................................................................................Mirafiore ..................................................................................................................................Piedmont .............................................$96Blend ..................................................................................Banfi Cum Laude .............................................................................................................Tuscany ...............................................$102Nero d’Avola ...............................................................Planeta Santa Cecilia......................................................................................................Sicily .....................................................$103Brunello di Montalcino .....................................Col d’Orcia ............................................................................................................................Tuscany ...............................................$140Amarone ..........................................................................Masi Costasera .....................................................................................................................Veneto .................................................$140Barolo ................................................................................Pio Cesare ...............................................................................................................................Piedmont ..........................................$141Brunello di Montalcino .....................................Antinori Pian Delle Vigne ........................................................................................Tuscany ...............................................$188Brunello di Montalcino .....................................Castello Banfi .......................................................................................................................Tuscany ...............................................$195Barolo ................................................................................Borgogno .................................................................................................................................Piedmont ..........................................$208Barolo ................................................................................Gaja Da Gromis .................................................................................................................Piedmont ..........................................$257Super Tuscan ................................................................Antinori Tignanello ........................................................................................................Tuscany ...............................................$272
Italian Red
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 66
Côtes Du Rhône ...................................................Guigal Cote du Rhone Blanc ...............................................................................Rhone Valley .....................................$57Vouvray ............................................................................Marc Bredif ............................................................................................................................Loire Valley .........................................$57Sancerre ...........................................................................Château de Sancerre ......................................................................................................Loire Valley .........................................$68Pouilly Fuisse...............................................................Louis Jadot ..............................................................................................................................Burgundy .............................................$70Riesling ............................................................................Trimbach ..................................................................................................................................Alsace ......................................................$92Cote de Beaune ........................................................Bouchard Beaune de Château ..............................................................................Burgundy .............................................$98Chablis ..............................................................................Regnard ....................................................................................................................................Burgundy ..........................................$114Meursault ........................................................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$160Puligny Montrachet ..............................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$177Chassagne Montrachet .......................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$202
French white
Cote Du Rhone .......................................................Guigal..........................................................................................................................................Rhone Valley .....................................$63Chorey Les Beaune ...............................................Joseph Drouhin ..................................................................................................................Burgundy .............................................$72Pessac-Leognan Rouge ......................................Chateau Pique Caillou ................................................................................................Bordeaux ..............................................$88Cote de Beaune ........................................................Tollot Beaut et Fils ..........................................................................................................Burgundy .............................................$99St. Emilion ‘Les Cadrans’ ..................................Chateau Lassegue ..............................................................................................................Bordeaux ...........................................$112Gevrey Chambertin ..............................................Joseph Drouhin .................................................................................................................Burgundy ..........................................$162
French Red
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 67
CHARDONNAY .....................................................Francis Coppola Diamond Collection...........................................................Monterey County ........................$59 Sonoma Cutrer ...................................................................................................................Sonoma .................................................$68 Girard ..........................................................................................................................................Napa Valley .........................................$65 Trefethen ..................................................................................................................................Napa Valley .........................................$72 Stag’s Leap Wine Cellars “Karia” ........................................................................Napa Valley .........................................$78 La Crema .................................................................................................................................Carneros ...............................................$83 Gary Farrell ............................................................................................................................Russian River ..................................$85 Rombauer Vineyards......................................................................................................Carneros ...............................................$95 Frank Family .........................................................................................................................Napa Valley ......................................$100 Cakebread Cellars.............................................................................................................Napa Valley ......................................$114 Chateau Montelena ........................................................................................................Napa Valley ......................................$128 Patz & Hall Hyde Vineyard ......................................................................................Carneros ............................................$142 Flowers .......................................................................................................................................Sonoma ..............................................$143 Far Niente ...............................................................................................................................Napa Valley ......................................$157 Pahlmeyer ................................................................................................................................Napa Valley ......................................$186
SAUVIGNON BLANC .......................................Francis Coppola Diamond Collection .........................................................California .............................................$59 Stag’s Leap Wine Cellars “Aveta”........................................................................Napa Valley .........................................$68 Grgich Hills Fume Blanc ...........................................................................................Napa Valley .........................................$72 Duckhorn ................................................................................................................................Napa Valley .........................................$74 Cakebread Cellars.............................................................................................................Napa Valley .........................................$94
California White
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 68
CABERNET SAUVIGNON/MERITAGE.........Francis Coppola Diamond Collection ............................................California .............................................$59 Justin ..............................................................................................................................Paso Robles .......................................$73 Ferrari-Carano ......................................................................................................Sonoma .................................................$83 Girard Artistry .......................................................................................................Napa Valley .........................................$96 Daou Vineyards Reserve ..............................................................................Paso Robles ....................................$110 Heitz ..............................................................................................................................Napa Valley ......................................$141 Stag’s Leap Wine Cellars Artemis .........................................................Napa Valley ......................................$128 Frank Family ..........................................................................................................Napa Valley ......................................$134 Chateau Montelena ..........................................................................................Napa Valley ......................................$137 Jordan Vineyards ...................................................................................................Alexander Valley ..........................$151 Trefethen.....................................................................................................................Napa Valley ......................................$145 ZD ...................................................................................................................................Napa Valley ......................................$165 Silver Oak .................................................................................................................Alexander Valley ..........................$177 Cakebread Cellars ..............................................................................................Napa Valley ......................................$180 Joseph Phelps..........................................................................................................Napa Valley ......................................$183 La Jota Howell Mountain ...........................................................................Napa Valley ......................................$240 Silver Oak .................................................................................................................Napa Valley ......................................$235 Darioush .....................................................................................................................Napa Valley ......................................$200 Far Niente.................................................................................................................Napa Valley ......................................$300 Pahlmeyer ..................................................................................................................Napa Valley ......................................$324
California Red
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 69
PINOT NOIR .............................................................Hess ...............................................................................................................................................Central Coast .......................................................$60 Talbott Sleepy Hollow .................................................................................................Santa Lucia .............................................................$66 Summerland Bien Nacido ........................................................................................Santa Barbara ........................................................$78 Saintsbury ................................................................................................................................Carneros ...................................................................$81 Belle Glos ‘Dairyman’ Santa Lucia Highlands, Monterey......$100 Frank Family Napa Valley ............................................................................................................................. $95 Gary Farrell ............................................................................................................................Russian River ..................................................$102 Archery Summit ................................................................................................................Oregon ..................................................................$110 ZD .................................................................................................................................................Napa Valley .........................................................$123
MERLOT ........................................................................Francis Coppola Diamond Collection...........................................................California .................................................................$59 Trefethen ..................................................................................................................................Napa Valley .............................................................$72 Twomey ....................................................................................................................................Napa Valley .........................................................$117
Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 70
Interesting Reds
MALBEC .........................................................................Rutini Encuentro .............................................................................................................Mendoza Argentina ....................$55 Luca ..............................................................................................................................................Uco Valley, Argentina .................$90
ZINFANDEL ................................................................Rombauer Vineyards......................................................................................................Napa Valley .........................................$75 Frank Family .........................................................................................................................Napa Valley .........................................$84 Grgich Hills Estate ..........................................................................................................Napa Valley .........................................$99
Sauternes .........................................................................Chateau Laribotte 375ml ..........................................................................................Sauternes, France ..........................$60Orange Muscat ..........................................................Quady Essensia ...................................................................................................................Madera, Ca .........................................$66Chardonnay ..................................................................Bouchaine ‘Bouche d’Or’ 500ml ........................................................................Napa Valley .............................................$86Vidal Ice Wine ...........................................................Inniskillin 375ml ...............................................................................................................Ontario, Canada .........................$165Sauvignon Blanc/Semillion ...........................Far Niente Dolce 375ml ............................................................................................Napa Valley, .....................................$191
Please enquire for our selection of Vintage Ports.
Dessert
Last Modified 12/24/19