D8 W E D N E S DAY, F E B R UA R Y 4 , 2 0 1 5 E D M O N T O N J O U R N A L e d m o n t o n j o u r n a l . c o mFOOD

YOUR MISSION COMPLETED: SOUP’S ONLast week, we called for your chowders, your broths, your phos and any other kind of soup

you might be warming up with this chilly time of year. Here are some of the bowls you brought to the table. On these pages, Twitter handles are in blue and Instagram in brown.

Callie Wright@oncalliesplateSoup’s on almost every day for me in winter

Kayla Giang@kayla_giangKimuchi ramen from Ninja Club

Jen Eckert@freshcrushGot my soup on with some udon

Joelle Chille Cale@mycoasanaCreamy cauliflower soup with parsley scallion pistou

Marshall Boyd@econoboydPotato apple kale soup

Reidon Mar Tubongbanua@reidonmarShio ramen at Nomiya

Beata Pylko@bepylkoCabbage soup with mushroom, Polish-style

Chantelle Hodge@chodgeGrandma’s soup is the best

Suzanna Wong@smwong1Creamy broccoli cheese soup is my ultimate comfort food

Jessica O’Neill@jessoneill9Taco soup for the soul

Crystal Kearney@coachcrystal1Whoever gets the bay leaf has to do the dishes

Cathy FontaineThird-time GastrposterRich and creamy seafood chowder with a biscuit

Gaylene BabichukFrequent GastroposterTurkey, yam and veggie soup to warm the soul

Kathy Kifiak@klkifiakHomemade Asian chicken rice noodle soup

Kelly Arbeau@healthpsychkelA pot of my trusty saffron tomato soup

Lachmi Sri Thakur@lachmiHomemade minestrone soup

Jamie Copenace@jacope213Cream of potato and turkey soup

Rachel Marsan@raemarsbarA very simple miso soup with wakame and kombu

Nimrit Nijjar@maplebrownieBroccoli soup with hemp hearts and chia

Michelle Besharati@noodlesandcaviarVegan-friendly chunky tomato soup

Shirley Smith@smittysx3A delicious bowl of potato corn chowder

James Ede@yamesdeanChicken and sausage gumbo

Caroline Champoux@carolinecpolatComforting sweet potato and garlic soup

Aileen Lim@mileneliaMy homemade bakso for brunch

Dana Peters-Taylor@beautifulpdCrockpot zucchini dill pickle soup

Darren Craddock@craddy1971Roasted beet soup

Karen Unland@karenunlandMy first from-scratch chicken soup

Kathleen Kruk@kikrukGumbo

Jon Timms@deathspikeOne of the best minestrone soups I’ve ever had

Christy Van Vliet@iamchristyvSeafood chowder for supper tonight

Crystal Narten@cryssztal

Mom’s hearty corn chowder.

E D M O N T O N J O U R NA L e d m o n t o n j o u r n a l . c o m W E D N E S DAY, F E B R UA R Y 4 , 2 0 1 5 D9FOOD

GASTROPOST ITShare your mission with us at:

Visit gastropost.com to see what your fellow Gastroposters have been eating.

Follow us on Instagram and tag a

photo with #gastropost

Post a photo through Twitter and tag it with #gastropost

Postdirectlyto our

website

MISSION PERKTo complete this week’s mission,

our partners at Save-On-Foods want to help by sharing a recipe for slow cooker pulled pork. Pulled pork sandwiches are

a delicious favourite of many and it is sure to impress. For directions on how to make

your soon-to-be new favourite, you can find the recipe at

edmonton.gastropost.com/SOFpulledpork.

RGE RD chef and owner Blair Lebsack knows a thing or two about making dishes

people want to eat over and over. But when it comes to his own favourite food to eat, Blair would choose duck, which he prefers from

Four Whistle Farms. “I would go with a duck confit, with a bit of parsnip purée and a red wine jus.” If you’re not a fan of duck, Blair

suggests going with Alberta pork for pulled pork sandwiches.”

If you’re enjoying local ingredients in your #gastropost this week, make sure to include

the #tasteab tag for an extra chance to be in the paper!

MISSION INSPIRATION

Forget six more weeks of winter, what if, like Bill Murray’s character in the film Groundhog Day, you were to relive one dish over and over

again? To complete this week’s mission you must decide on one

favourite food and eat it. Show us the one thing you simply could not live without; that one meal that you could eat on repeat. It can

be whatever you like — all that matters is that you would happily eat it forever after.

Photo of fried rice with sriracha sauce heart by Gastroposter Victoria Yu

NEXT MISSION: YOUR FAVOURITE

FOOD FOREVER

gastropost.comDON’T HESITATE TO GET IN TOUCH WITH US.

WE’D LOVE TO HEAR FROM YOU.Email us at edmonton@gastropost.com

Or contact us through Twitter at @GastropostYEGFollow us on Instagram at @GastropostYEG

Get your food pics & ideas published in the Edmonton Journal

Be the first to find out about new missions

Malinette Phuong@mphuongFish makeeti from Thai Express.

Sherry Parker@hotelgalyegFamous wild Alberta woodland mushroom chowder from La Ronde.

Astrid CasavantFirst-time GastroposterTomato soup made with my own homegrown tomatoes and turkey broth.

Steve ShioSecond-time GastroposterMulligatawny soup.

Tracy Le@tracikins

Tonkatsu ramen at Yuzen in St. Albert.

Debbie Tirayoh@tantedebzFish noodle soup at East restaurant.

Anna de Hoop@hoop _annaAmazing black bean soup with tortilla crisp at Hardware Grill.

Jennifer Nguyen@jendoublenHomemade canh cua

Dajana Fabjanovich@dajanafabCreamy roasted cauliflower soup

Christine DonahueFrequent GastroposterMy homemade pho with shrimp and meatballs

Joy Kambey-Massa@jokam88Soto ayam: Indonesian chicken rice noodles soup

Redawna Kalynchuk@redawnaBorscht

Bernard TrevorFrequent GastroposterFrench onion soup

Laura Readman@lreadmanA big pot of Tuscan bean soup

Laureen King@laureenkingMy favourite mushroom soup recipe

Each week, Gastropost recognizes some of its members who made Alberta food a part of their experience. If you eat local

Alberta products to complete the mission this week (see right), tag your post with #tastetab and you could see it here next week!

In Partnership with