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8/8/2019 Yearly Plan Biology f4
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THEME : INTRODUCING BIOLOGYLEARNING AREA : 1.0 INTRODUCTION TO BIOLOGY
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNINGACTIVITIES
STRATEGIES
2CHAPTER 1
1.0Introduction to
Biology
1.1Understanding the study of Biology
Students should be able to :
•
State what the study of Biology is
• Explain the importance of Biology
• List the different fields of study in Biology
• List the careers related toBiology
• State various ways of studying Biology
Carry out small group discussion on thefollowing and present the findings:
a) what is the study of Biology?b) The importance of Biology with
respect to the study of livingthings, environment, interactionbetween living things and theenvironment.
Construct a concept map based oninformation gathered on the different fieldsof study and careers related to Biology.
Small group discussion on the importanceof the following:
a) acquiring scientific skillsb) scientific methodc) practising scientific, attitudes and
noble values.
Discussion
3 1.2 Applyingscientificinvestigation
A student is able to :
• Identify variables in agiven situation,
• Identify the relationshipbetween two variables toform a hypothesis,
• Design and carry out asimple experiment to testthe hypothesis,
• Record and present datain a suitable form,
• Interpret data to draw
Observe a situation and identify all thevariables. Suggest a question that issuitable for a scientific investigation.Discuss to:
a) form a hypothesis,b) plan the method of investigationincluding selection of apparatus and workprocedures.
Carry out an experiment:a) to collect and tabulate data,b) present data in a suitable form,
Carry out anexperiment
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conclusions,
• Write a report on anexperiment,
• Practise scientificattitudes and noblevalues.
c) interpret the data and draw conclusion,d) write a complete report.
Carry out an experiment on the making of bread using yeast in the absence andpresence of sugar. Record the time takenfor the dough to double its size. For further investigation, highlight the need topractice scientific attitudes and noblevalues such as honesty and accuracy inrecording and verifying data.
THEME : INVESTIGATING THE CELL AS A BASIC UNIT OF LIVING THINGSLEARNING AREA : 2.0 CELL STRUCTURE AND CELL ORGANISATION
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNINGACTIVITIES
STRATEGIES
4 CHAPTER 2
2.0 CELLSTRUCRUREAND CELLORGANISATION
2.1 Cellstructureand function
A student is able to :Draw and label an animal cellDraw and label a plant cellIdentify the cellular componentsof animal cellIdentify the cellular componentsof plant cell
Prepare and study slides to compare theepidermal cells of onion or cell of Hydrillaleaf with human cheek cells.
Observe, draw and label diagrams of ananimal cell and plant cell as seen througha light microscope
Study electron micrographs of animalcells and plant cells to identify cellular components of cell :
a. plasma membrane, nucleolus,
chromosomes, nucleoplasm and
nuclear membraneb. rough and smooth endoplasmicreticulum
c. mithochondriad. Golgi apparatuse. Lysosomesf. Ribosomesg. Choloplastsh. Centriolesi. Vacuoles
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State the functions of the cellular components in an animal cell
Compare and contrast an animaland plant cell
Relate the density of certainorganelles with the function of specific cells
Work in small groups to match cellular components to their functions
Student present a comparison betweenthe structure of an animal cell and plantcell
Discuss the relationship between thedensity of certain organelles with thefunction of specific cells :
a. mitochondria with the function of sperm cells, flight muscle cell ininsects and birds, cell in themeristem
b. chloroplast with the function of palisade cells
Noble values :a. Being thankful to God
b. Being systematicc. Being cooperatived. Having an interest an curiosity
towards the living thing
5 2.2 Cellorganisation
A student is able to :State the necessity for cellspecialization in multicellular organism as compared tounicellular organism
Describe cell specialization in
multicellular organisms
Describe cell organization in theformation of tissues, organs andsystem in multicellular organisms
State the meaning of internalenvironment
Observe the living processes of unicellualar organisms such asfeeding,locomotion and reproductionthrough computerizeanimation/video/microscope
Carry out small group discussion on the
following and present the findings :a. cell specialization in multicellular
organismsb. the necessity for cell
specialization in multicelluar organisms
c. cell organization in the formationof tissues,organs and syatemn inhumans, animal and plants.
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Indentify factors affecting theinternal environment
Explain the necessity tomaintain optimal internalenvironment
Describe the involvement of various systems in maintainingoptimal internal environment
Construct models of tissues,organs andsystems in human, animals and plants
Conduct a discussion on the following:a. the meaning of internal
environmentb. factors affecting the internal
environment includingtemperature, pH, osmoticpressure and glucose level
c. It’s important that the organismscell always experience conditionswhich permit efficient functioning
d. The involvement of varioussystems in maintaining optimalinternal environment
Nobles values :a. Appreciating the contribution of
science and technology
b. Appreciating the balance of nature
c. Thinking rationallyd. Being systematice. Being cooperative
52.3 Apreciating
theuniquenessof the cell
A student is able to :Predict the state of certain cellswithout a particular cellular component
Illustrate that most cells are
specializad for the job that theyperform
Discuss and predict the cell conditionwithout a particular cellular component.
Conduct a role play activity to show thatcells become adapted for differentfunctions
Noble values:a. Being cooperative
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THEME : INVESTIGATING THE CELL AS A BASIC UNIT OF LIVING THINGSLEARNING AREA : 3.0 MOVEMENT OF SUBSTANCES ACROSS THE PLASMA MEMBRANE
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNING ACTIVITIES STRATEGIES
6 CHAPTER 3
MOVEMENTOFSUBSTANCESACROSS THEPLASMAMEMBRANE
3.1 Analysing themovement of substances acrossthe plasmamembrane
A student is able to :
• State the substancesrequired by living cells
• State the substancesthat have to be eliminatedfrom cells
• Explain the necessityfor movement of substances across theplasma membrane
• Describe thestructure of the plasmamembrane
• Describe thepermeability of the plasmamembrane
• Explain themovement of soluble
substances across theplasma membranethrough the process of passive transport
• Explain themovement of water molecules across theplasma membrane by
Discuss the following:a) Substances that are required
by cellsb) Substances to be eliminated
from cellsc) The necessity for movement
of substances across the plasmamembrane
Discuss the structure of the plasmamembrane that comprises of the phospholipidbilayer, carrier protein and pores.
Conduct an experiment , using starch
suspension and glucose solution, to study themovement of substances across eggmembrane or Visking tube.
Discuss the properties of the plasmamembrane as a semi-permeable membrane.
Discuss the movement of soluble substancesacross the plasma membrane through simple
diffusion and facilitated diffusion.
Carry out an activity to show osmosis using asimple osmometer.
Discuss the movement of substances across
Discussion
Discussion
Experiment
Discussion
Discussion
Experiment
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osmosis
• Explain themovement of substancesacross the plasmamembrane through theprocess of active transport
• Explain the processof passive transport inliving organisms usingexamples
• Explain the processof active transport in livingorganisms usingexamples
• Compare andcontrast passive transportand active transport
plasma membrane through active transport.
Conduct a simulation activity to show themovement of substances across the plasmamembrane through passive transport andactive transport.
Use computer simulation to show themovement of substances across the plasmamembrane.
Discuss the process of passive transport inliving organisms:
a) gaseous exchange in the alveoli andblood capillaries (simple diffusion),
b) absorption of digested food in thevillus (facilitated diffusion)
c) absorption of water by root hairs of aplant (osmosis)
d) ion intake by root hairs of a plant(active transport)
Construct a concept map on the movement of substances across the plasma membrane
Use a graphic organizer to compare andcontrast passive transport and activetransport.
Discussion
Simulation
Simulation
Discussion
Construtisvism
Discussion
7 3.2 Understandingthe movementof substancesacross theplasmamembrane ineveryday life
A student is able to :
• Explain what hypotonic,hypertonic and isotonicsolutions are,
• Explain the effects of hypotonic, hypertonic andisotonic solutions onplants cell and animal cell.
Carry out activities to study the effects of hypotonic and hypertonic solution on plantand animal cells.
a) Plasmolysis and deplasmolysis inplant cells
b) Haemolysis and crenation in red bloodcells
Inquiry-Discovery
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• Explain plasmolysis,deplasmolysis,haemolysis and creations
• Design an experiment todetermine theconcentration of externalsolution which is isotonicto cell sap
• Make an inference on theconcentration of cell sapin plants tissues
• Relate the movement of substances acrossplasma membrane withconcentration gradient
• Explain the phenomenonof wilting in plants usingexamples
• Explain the preservationof food using examples
Discuss the following
a) hypotonic,hypertonic and isotonicsolutions
b) plasmolysis,deplasmolysis,haemolysisand crenation
c) flaccidity and turgidity of plants cells
Carry out an investigation using variousconcentrations of salt or sugar solutions todetermine the concentrations of externalsolution which is isotonic to the cell sap of plant tissues.
Discuss and make an inference on theconcentration of cell sap in plant tissues whichis equivalent to the concentration of isotonicsolution.
Discuss and correlate the movement of substances across the plasma membrane withthe difference in concentration of the externalsolution and that of the cell sap
Discuss the followinga) wilting of plants caused by the
excessive use of chemical fertilizersb) preservation of food using salt or
sugar.
Discussion
Inquiry-Discovery
Discussion
Discussion
Contextuallearning
8 3.3 Appreciatingthe movement of substances acrossthe plasmamembrane
A student is able to :• explain the necessity of
movement of substancesacross the plasmamembrane which occursin a continuous andcontrolled manner for survival of a cell.
Compose poems to appreciate the movementof substances across the plasma membrane. Simulation
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THEME : INVESTIGATING THE CELL AS A BASIC UNIT OF LIVING THINGSLEARNING OUTCOMES : 4.0 CHEMICAL COMPOSITION OF THE CELL
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNINGOUTCOMES
TEACHING AND LEARNING ACTIVITIES STRATEGIES
9CHAPTER 4
4.0 CHEMICALCOMPOSITIONOF THE CELL
4.1Understandingthe chemicalcomposition of the cell
A student is able to :
• State the elements inthe cell
• List the chemicalcompounds in the cell
• Explain the
importance of organiccompounds in the cell
• Explain theimportance of water in the cell
Carry out small group discussionon the following and present the findings:a) elements in the cell,including carbon,hydrogen,oxygen,nitrogen,sulphur,phosphorus,calcium,potassium,magnesium,chlorine,sodium and ferum,
b) the presence and importance of chemicalcompounds in the cell.
Groupdiscussion
9
10 G. Gempur 1
4.2Understandingcarbohydrates
A student is able to :
• State the elements incarbohydrates
• State the types of
carbohydrates• Explain the formation
and breakdown of disaccharides andpolysaccharides
Carry out small group discussion on thefollowing and present the findings:
a) elements in carbohydratesb) types of carbohydrates, i.e.
monosaccharides and
polysaccharides, using examples,c) the formation and breakdown of
disaccharides,such asmaltose,sucrose and lactose,
d) the formation and breakdown of polysaccharides, such asstarch,glycogen and cellulose.
Carry out experiments :I. The Benedict’s test to
Simulation(Games andModels)
Experiment(Activity 4.1)
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11 CutiPertengahanPenggalPertama
differentiate between thereducing and non-reducingsugars.
e) The iodine test for starch.
12 4.3Understandingproteins
A student is able to :
• State the elements inproteins,
• State the variousstructures of proteins
• Explain the formationand breakdown of dipeptides andpolypeptides
• Explain the meaningof essential amino
acids and non-essential aminoacids.
Carry out small group discussion on thefollowing and present the findings :
a) elements in protein, such ascarbon,hydrogen,oxygen,sulphur,nitrogenand phosphorus,
b) dipeptides and polypeptides
c) the formation and breakdown of dipeptides and polypeptides
f) essential amino acids and non-essential amino acids.
Use charts to illustrate the various protein
structures,examples,primary,secondary,tertiary and quartenary.
Carry out experiment to test the presence of protein’s by using the Biuret test.
Groupdiscussion andpresentationUse charts toillustrate thevarious proteinstructures
12 4.4Understandinglipids
A student is able to :
• state the elements inlipids,
• state the main typesof lipids,
• state the componentsof fats and oils.
• Explain the formation
List the main types of lipids :
a) fat,b) oil,c) wax,d) phospholipids,
e) steroids,such ascholesterol,testosterone,estrogen,andprogesterone.
Carry out small group discussion on thefollowing and present the findings:
a) elements in lipids,
Groupdiscussion andpresentation
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and breakdown of fats and oils,
Compare and contrastsaturated fats andunsaturated fats.
b) components of fats and oils,c) formation and breakdown of fats and oils.
Use a graphic organizer to comparesaturated fats and unsaturated fats.
Carry out experiments for fats and oils:I. the spot test
the emulsion test
Experiment
13 4.5Understandingenzymes
A student is able to :
• state what enzymesare
• explain why enzymesare needed in lifeprocesses
• list the generalcharacteristics of enzymes,
• relate the name of enzyme to substrate
• state sites whereenzymes aresynthesized
• state the meaning of intracellular enzymesand extracellular enzymes,
• explain theinvolvement of
specific organelles inthe production of extracellular enzymes,
• explain the effects of pH,temperature,enzyme concentration and
Discuss on the following :
a) What enzymes are,b) Enzyme requirement in the living
process,c) General characteristics of enzyme,d) Naming of enzyme based on the
substrate,e) Sites of enzyme synthesis,f) Intracellular and extracellular
enzymes and examples.
Conduct a role-play activity to show theinvolvement of ribosomes,endoplasmicreticulum,and Golgi body in the production of extracellular enzyme.
Conduct experiments to study the effects of pH and temperature on the activities of amylase and pepsin
Discuss the mechanism of enzyme actionusing the ‘lock and key’ hypothesis.
Discuss and correlatepH,temperature,enzyme concentration andsubstrate concentration on enzyme activityusing the ‘lock and key’ hypothesis.
Gather information from the internet and
Discussion
Role-playactivity
Experiment
(Activity 4.3)
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substrateconcentration
• on enzyme activity,
• explain themechanism of enzyme action,concentration andsubstrateconcentration,
• explain the uses of enzymes in daily lifeand industry usingexamples
other sources on the uses of enzymes in :a) daily lifeb) industry
13 4.6 Realising theimportance of thechemicalcomposition incells
A student is able to :
• predict theconsequences of deficiency incarbohydrates,protein,lipids or enzymes inthe cell
Conduct a role play or story telling sessionto predict the consequences of deficiency inone of the chemical components in the cell
A role play or story tellingsession
THEME: INVESTIGATING THE RELATIONSHIP BETWEEN LIVING THINGS AND ENVIRONMENTLEARNING AREA: 5.0 CELL DIVISION
WEEK LEARNING
AREA
LEARNING
OBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNING
ACTIVITIES
STRATEGIES
14 CHAPTER 5
5.0 CellDivision
5.1Understandingmitosis
A student is able to :
• State the necessity for theproduction of new cells inorganisms,
• Explain the necessity for theproduction of new cells identicalto parent cells,
Conduct a brainstorming session onthe following:a)The need for production of
new cellsb) the need for production of
new cells identical to parentCells
Brainstorming
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• State the significance of mitosis
• Identify the phase in the cellcycle
• Explain the process of mitosisand cytokinesis
• Arrange the various stages of mitosis in the correct sequence.
•
Compare and contrast mitosisand cytokinesis in animal celland plant cell
• Explain the importance of controlled mitosis
• Explain the effects of uncontrolled mitosis in livingthings
• Describe the application of knowledge on mitosis in cloning
• Explain the advantages anddisadvantages of cloning
Derive the meaning and significanceof mitosis from the brainstormingsession
Study charts to identify the variousphases of the cell cycle.
Make models to demonstrate mitosisand cytokinesis.
Prepare and observe a slide of onionroot tip to identify different stages of mitosis
Study the process of controlled anduncontrolled mitosis and cytokinesisthrough simulation computerizedanimation or video.
Conduct a brainstorming session tocome up with examples on mitosis asa controlled process for the perpetuityof living things such as regenerationof lizard tail, certain plants part andthe healing of skin.
Gather information on diseases,including cancer or tumour, cause byuncontrolled mitosis in living things
Make a trip to a research institute to
study tissue culture technique.
Conduct a debate of forum on cloningissues.
Simulation(make models)
Experiment
Use of technology(internet/ video)
Visit
15 5.2Understandingmeiosis
A student is able to:State the necessity of trait
• inheritance in offspring for continuation of life
Discuss the following :
a) Trait inheritance in offspringb) the need to maintain diploid
Discussion
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• State the necessity to maintaindiploid chromosomal number from generation to generation
• State the necessity for production of haploid gametes insexual reproduction
• State the significance of meiosis
•
Identify the type of cell thatundergoes meiosis
• Explain the process of meiosis
• Arrange the various stages of meiosis in the correct order
• Compare and contrast meiosis Iand meiosis II
Compare and contrast
chromosomal number fromone generation to another
c) the need to produce gameteswith haploid number of chromosomes
d) the uniqueness of diploidnumber of chromosomes inorganisms
e) the significance of meiosisf) the type of cell that
undergoes meiosis in human,animals and plants.
g) trait inheritance in offspringsh) the need to maintain diploid
chromosomal number fromone generation to another
i) the need to produce gameteswith haploid number of chromosomes
j) the uniqueness of diploid
number of chromosomes inorganisms
k) the significance of meiosisl) the type of cell that
undergoes meiosis in human,animals and plants.
Observe the process of meiosisthrough computerised animation,photomicrograph, prepared slides, or video.
Use simulation activities to showchanges in chromosomes behaviour during meiosis I and meiosis II
Use graphic organizers to compareand contrast :
a)Meiosis I and meiosis IIb)Meiosis and mitosis
Graphicorganizer
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15 5.3 Appreciatingthe movement of chromosomesduring mitosisand meiosis
A student is able :
• Describe what will happen whenthe movement of chromosomesduring mitosis and meiosis donot occur in an orderly manner.
Know and avoid things that may beharmful.
a)Conduct a role-playb)Avoid radioactive and
carcinogenic substances
Simulation (roleplay
THEME: INVESTIGATING THE PHYSIOLOGY OF LIVING THINGSLEARNING AREA: 6.0 NUTRITION
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNINGACTIVITIES
STRATEGIES
16 CHAPTER 6
6.0NUTRITION
6.1Understanding
types of nutrition.
A student is able to :
• State the types of nutrition,
• Explain autotrophic nutrition,
• Explain heterotrophic.
Classify organisms according to thetypes of nutrition.
Observe and identify types of nutritionin various organisms.
Discuss autotrophic and heterotrophicnutrition with reference tochemosynthesis, photosynthesis,holozoic nutrition, saprophytism andparasitism.Use graphic organizer to show thetypes of nutrition.
Conduct an activity to classify variousorganisms according to types of nutrition.
Inquiry-discovery
Discussion
176.2 Applying the
concept of balanceddiet.
A student is able to:
Explain the necessity of balanceddiet.
Explain the factors affecting thedaily energy requirement of thehuman body,
Determine the energy value in foodsamples.
Determine the nutrient content in
Carry out small group discussion andpresent:
Requirement of a balanced diet
Factors affecting the daily energyrequirement such us energy as age,body weight and occupation..
Conduct an activity to determine theenergy value in food samples.Design activities to test for thepresence of starch, reducing sugar,non-reducing sugar, protein and lipid
Discussion
Experiment
Constructivism
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different food samples.
Explain the functions and sourcesof vitamins in a diet to maintainhealth.Explain the functions and sourcesof minerals in a diet to maintainhealth.Explain the functions and sourcesof roughage / dietary fibre in a diet.Explain the functions of water in thebody.
Justify the selection of anappropriate balanced diet for atarget group.
in food samples.
Conduct an experiment to determinethe Vitamin C content in various fruit
juices.
Match the vitamins with their sources,functions, and effects of deficiency.
Match the mineral with their sources,functions, and effects of deficiency.
Discuss the sources, functions anddeficiency of roughage.
Discuss the sources and functions of water in the body.
Carry out a group discussion toformulate and justify an appropriate
diet menu based on a nutrient chartfor the following target group:
1. Pregnant mothers,2. Infants3. Children4. Teenagers5. Athletes6. People with specific diseases7. The aged8. Vegetarians.
17
6.3
Understandingmalnutrition
A student is able to:
Explain what malnutrition is,
Explain the effect of malnutritionusing examples,
Carry out small group discussion on
the following and present the findings:
• Meaning of malnutrition
• Effect of deficiency in proteins,vitamins and minerals on health,
• Effects of excessive intake of carbohydrates, lipids, vitamins
Discussion
Constructivism
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Describe ways to reduce thechance of contracting certainproblems due to one’s diet.
Describe ways to reduce the effectsof certain health problems.
and minerals on health.
• A diet low in saturated fats helpreduce the chance of contracting cardiovascular disease.
• Ways to reduce the risk of highblood pressure, diabetesmellitus and osteoporosis.
186.4 Analysing
fooddigestion.
A student is able to:State the substances required bythe cell to carry out metabolicprocesses.
List the complex substances thatneed to be digested.
Explain the necessity for digestion
of complex substances.
Draw and label the human digestivesystem,
State the digestive juices andsubstances that aid in the processof digestion in human.
Describe the functions of thedigestive juices and substances,
Explain the digestion of carbohydrates, proteins and
lipids in the human.
Discuss the following :
• Glucose, amino acids and lipidsare always required by the cellto carry out metabolicprocesses.
• Complex substances likecarbohydrates, protein andlipids need to be digested.
Draw and label parts of humandigestive system.
Discuss the functions of digestive juices, including saliva, gastric juice,pancreatic juice, intestinal juice andother substances, i.e. hydrochloricacid and bile, that aid the process of digestion.
Discuss the digestion of carbohydrates, protein and fats on thefollowing aspects:
Specific location of eachdigestive process.
Chewing of food
Movement of food
Discussion
Constructivism
Simulation
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Identify parts of digestive system inruminants and rodents involved inthe digestion of cellulose,
Describe the digestion of cellulosein ruminants and rodents,Compare and contrast the digestiveprocess in humans, ruminants androdents,
Design experiment to study thedigestion of starch and proteins in
food samples.
Describe problems related to fooddigestion.
Glands involved
Digestive enzymes
Suitable pH for each enzymeaction
Substrates and productsIdentify the parts of digestive systemin ruminants and rodents.
Discuss the digestion of cellulose inruminants (e.g. Cow) and rodents(rabbit).
Use graphic organizer to compareand contrast the process of cellulosein digestion in human, ruminants androdents.
Plan and conduct experiments tostudy the enzyme actions on starchand protein food samples.
Collect information and discussproblems related to food digestion:
Incomplete digestion of foodBile stone preventing the flow of bile.Reduced the production of specificdigestive enzyme
196.5
Understandingtheprocesses of absorptionand
assimilation of digested food
A student is able to :
Identify the parts of the digestivesystem involved in absorption of digested food.
Explain the adaptive characteristicsof the digestive system related toabsorption.
Examine models or diagrams of digestive system and cross-section of the small intestine.
With reference to the models or diagrams discuss the following :a) adaptation of the small intestineb) absorption process of amino acids,glucose, fatty acids, glycerol, vitaminsand minerals in the villus.
Constructivism
Discussion
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Draw and label structure of a villus.
Explain the process of absorption inthe villus.
Make an analogy on the process of absorption in the small intestine.
Explain the absorption of water andminerals in the colon.
Describe the transport of nutrientsby the circulatory system for assimilation.
Explain the main functions of theliver
Carry out an activity to study themovement of food substancesthrough the Visking tubing.
Based on the above activity correlatethe movement of food substance
through the Visking tubing withnutrient absorption in the smallintestine
Discuss the absorption of water andminerals in the colon
Using diagrams, charts or computerized animation discuss :
a) the transport of amino acids,glucose, water soluble vitamins and
minerals by the circulatory system
i) from the small intestine to the liver through the hepatic portal vein,ii) from the liver to the body cells
b) transport of lipids and fat solublevitamins
Make a schematic diagram to showthe transport of nutrients from theintestine to the body cells.
Discuss the following functions of theliver:
a) storage of nutrientsb) processing the products of digestion i.e excess glucose andamino acids,
Inquiry-discovery
Experiment
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20-21
22-23
PeperiksaanPertengahanTahun
Cuti Penggal 1
Describe the process of assimilation.
c) detoxification.
Discuss the process of assimilation bythe body cells
246.6Understandingthe
formation of faeces
anddefecation
A student is able to :
• Identify the part of thedigestive system where theformation of faeces take place
• Describe the formation of faeces.
• Explain the role of microorganisms in the colonand the effect of antibiotics onthem.
• Explain what defecation is
• Explain the importance of highfibre diets
• Describe the problems relatedto defecation.
With reference to diagrams, charts or model of the digestive system, identifythe colon and rectum.
Carry out small group discussion onthe following and present thefindings :
the formation of faeces
the role of microorganisms inthe colon
effect of antibiotics on themicroorganisms in the colon
what defecation is.
the importance of defecation.
importance of high fibre diets.
Defecation related problems i.econstipation, colon cancer andhaemorrhoids.
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246.7 Evaluatingeating habits
A student is able to :
• Relate eating habits withhealth problems
• Evaluate critically whether aparticular eating habit is goodor bad.
A student is able to:• relate eating habits with healthproblems,
• evaluate critically whether aparticular
eating habit is good or bad.
Carry out small group discussion onthe following and present thefindings :
a) relationship between eating habitsand
health problems such as :
Gastritis Obesity
Anorexia nervosa
Bulimiab) evaluate the nutrient contents of food based on food labels or advertisements
c) evaluate the eating habits of classmates
Carry out small group discussion onthe following and present the findings:
(a) Relationship between eatinghabits and health problemssuch as:
(i) gastritis(ii) obesity(iii) anorexia nervosa(iv) bulimia
(b) Evaluate the nutrient contentsof food based on food labels
or advertisements
(c) Evaluate the eating habits of classmates.
Constructivism
Discussion
Inquiry-discovery
246.8 Realizing theimportance of a
A student is able to: Conduct a discussion on ways to takecare of the digestive system, such as
Discussion
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healthy digestivesystem
• predict the effects of a defectivedigestive system on health,• take care of the digestive systemfor one’s well-being.
good eating habits, avoid junk food,try to cut down on sweet and fattyfoods.
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WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING AND LEARNINGACTIVITIES
STRATEGIES
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AREA OBJECTIVES ACTIVITIES
256.9Understandingthe importance of macronutrientsandmicronutrients inplants
A student is able to:
• List elements required by plants,
• Classify elements required byplants based on the amountneeded.
• Design and experiment to studythe effects on macronutrientsdeficiency in plants.
• Relate the effect of macronutrientdeficiency with the function of macronutrients.
• Explain the function of eachmacronutrient in plants.
• State the function of micronutrientin plants.
• State the effect of micronutrient
Carry out small group discussion onthe following and present the findings:
(a) the element required byplants
(b) classify the elements requiredby plants based on amountneeded:
(i) macronutrients consistingof carbon, hydrogen,oxygen, nitrogen,phosphorus, potassium,calcium, magnesium andsulphur,
( ii ) micronutrients consistingof boron, molybdenum,zinc, manganese, copper and ferum.
- Being systematic.
- Being cooperative.- Love and respect for the
environment.
Plan and conduct an experimentonPlants to study the effects of macronutrient deficiency examplenitrogen, phosphorus, potassiumcalcium, magnesium and sulphur.
-Having critical and analytical
thinking.
-Being honest and accurate inrecording and validating data.
Discuss and correlate the effectsof macronutrient deficiency withthe function of the macronutrientsbased on the results of theexperiment.
Collect and interpret data fromvarious sources such as theinternet on the function of eachmacronutrient in plant
Discussion
Inquiry Discovery
experiment
Discussion
Project
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THEME: INVESTIGATION THE PHYSIOLOGY OF LIVING THINGSLAERNING OUTCOMES : 7.0 RESPIRATION
WEEK LEARNINGAREA
LEARNINGOBJECTIVES
LEARNING OUTCOMES TEACHING &LEARNING ACTIVITIES
STRATEGIES
28 CHAPTER 7
7.0RESPIRATION
7.1 Understandingthe respiratory
process in energyproduction
A students is able to:
• State that all living processes
require energy• Identify the main substrate for
producing energy
• state the two types of respiration,
• explain what cell respiration is,
• explain the energy production fromglucose during the process of aerobic respiration,
• State the conditions leading toanaerobic
• Explain the process of anaerobicrespiration in yeast.
• Explain the process of anaerobicrespiration in human muscles,
• Write the chemical equations for aerobic and anaerobic respiration,
• compare and contrast aerobicrespiration with anaerobic
respiration.
Discuss the following:a) learning processes require energy
b) The main substrate for respiration, thatis glucose, is obtain from the following(i) the digestion of carbohydrate in humanand animals,(ii)the process of photosynthesis in plants
Carry out a discussion on the types of respiration.
Carry out an activity to show aerobicrespiration
Discuss the energy production in aerobicrespiration
Conduct an experiment to investigateanaerobic respiration in yeast.
Discuss the following:a) Condition leading to anaerobicrespiration in cellsb) The process of anaerobic respiration inhuman muscles.
Use a graphic organiser to compare andcontrast aerobic respiration withanaerobic respiration.
Small group discussion on the importanceof the following:a) scientific skills/ method :-comparing and contrasting-Analysing
Discussion
Discussion
Experiment
Discussion
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b) Practicing scientific attitude and noblevalues-Appreciating the balance of nature-Having critical and analytical thinking-Being cooperative-Being thankful to God
Discussion
287.2 Analysing therespiratory structureand breathing
mechanisms inhuman and animals
A student is able to:
• state the respiratory structures inhuman and some animal
• make an inference on the variousadaptation of the respiratorystructures
• describe the characteristics of respiratory surfaces in human andother organisms
• describe the breathing mechanismin human and other organisms
• compare and contrast the humanrespiratory system with that of other organisms
Observe graphics and live specimens anddiscuss the respiratory structures inhuman and others organisms including
protozoa, insects, fish, and amphibian.
Conduct an activity to compare the totalsurface area of a flat card with acorrugated card, and correlate theincrease in total surface area with themodified surface structure
Discuss the relationship between the totalsurface area of the respiratory structureand the efficiency of gaseous exchange invarious organisms
Observe the respiratory structures togeneralize the characteristics of therespiratory surfaces in human an othersorganisms such as protozoa, insects, fish,and amphibians
Construct or use a model that can bemanipulated to explain the breathing
Discussion
Simulation
Discussion
Discussion
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287.3 Understandingthe concepts of gaseous exchangeacross the respiratorysurfaces andtransport of gaseousin humans
A student is able to:
• describe the process of gaseousexchange across the surface of the alveolus and blood capillariesin the lungs
• explain the transport of respiratory
gases
• explain the process of gaseousexchange between the blood andthe body cells
• distinguish the composition of inhaled and exhaled
mechanism in human.
Discuss the breathing mechanism of other organisms such as protozoa,insects, fish, and amphibians
Use graphic organizer to compare andcontrast the human respiratory system
with that of other organism
Small group discussion on the importanceof the following:a) Scientific skill/method:-Comparing and contrasting-Relating-Analysingb) Practising scientific attitude and noble
values:-Realising science is a means tounderstand nature-Being thankfull to God-Having critical and analytical thinking
Using a diagram, discuss the process of gaseous exchange across the surface of the alveolus and blood capillaries in thelungs in relation to:a) the different in partial pressure of respiratory gases in the air of the alveolus
and blood capillaries in the lungs,i.e:(i) partial pressure of oxygen is higher inthe air of the alveolus compared to thepartial pressure of oxygen in the bloodcapillaries(ii) partial pressure of the carbon dioxideis lower in the air of the alveoluscompared to the partial pressure of
Simulation
Discussion
Constructivism
Discussion
Discussion
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carbon dioxide in the blood capillaries
b) the difference in partial pressure of oxygen and carbon dioxide in the bloodentering the alveolus with the bloodleaving the alveolusi. e:(i) partial pressure of oxygen is lower in
the blood entering the alveolus comparedto the partial pressure of oxygen in theblood leaving the alveolus(ii) partial pressure of carbon dioxide ishigher in the blood entering the alveoluscompared to partial pressure of carbondioxide in the blood leaving the alveolus
Discuss the following:a) the transport of respiratory gases inhumanb) the exchange of respiratory gases
between the blood and the body cells
Use schematic diagram to explain theexchange and transport of respiratorygases in human
Conduct an experiment to investigate thedifferences between inhaled and exhaledair in term of oxygen, carbon dioxide andheat contain
Study the process of respiratory gas
exchange and transport using simulationand computerised animation
Small group discussion on the importanceof the following :a) Acquiring scientific skills/method-Interpreting data-Controlling variables-making hypothesis
Discussion
Constructivism
Experiment
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-experimenting-communicatingb) Practising scientific attitudes and noblevalues-Being objective-Being systematic-Being honest and accurate in readingand validating data
-thinking rationally-realising that science is a means tounderstand nature
297.5 Realising theimportance of maintaining a healthyrespiratory system
A student is able to:
• care and maintain efficient functionof the respiratory organs.
Discusss the habits to be cultivated or avoided to ensure the efficient function of the respiratory organs.
Conduct an experiment to show theeffects of cigarette smoke on white cotton
wool and draw an analogy between thelungs and the white cotton wool.
Show photographs of damaged lungs(cancer) due to smoking.
Small group discussion on the importanceof the following:
a) scientific skills:
interpreting data
defining operationally
controlling variables
making hypothesis experimenting
communicatingb) noble values:
cooperative
systematic
Discussion
Experiment
Discussion
7.6 Understanding A student is able to: Discuss the following: Discussion
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29 respiration in plants • describe the energy requirement inplants,
• explain the intake of oxygen for respiration,
• explain aerobic respiration in plants,
• explain anaerobic respiration inplants under certain conditions,
• compare and contrast the processof photosynthesis and respiration,
• explain what compensation point is,
• relate light intensity with theattainment of compensation point,
• predict the situation when the rate of photosynthesis and rate of respiration remains at compensationpoint.
a) the lower energy requirement of plantscompared to animals for livingprocesses,
b) the intake of oxygen by plants for respiration
Draw a diagram to show the intake of oxygen in plants.
Discuss the anaerobic respiration carriedout by rice plants in a paddy field or other plants in certain situations like flooding.
Use a graphic organiser to compare theprocess of respiration with the process of photosynthesis in plants.
Discuss the following:a) meaning of compensation point,b) correlate light intensity with
compensation point from graph.
Visualise and describe the effect on livingthings when the rate of photosynthesisand rate of respiration remains atcompensation points.
Small group discussion on the importanceof the following:
a) scientific skills
comparing and contrastingb) noble values:
appreciating the balance of nature being thankful to God.
Constructivism
Discussion
Discussion
Discussion
THEME: INVESTIGATING THE RELATIONSHIP BETWEEN LIVING THINGS AND ENVIRONMENTLEARNING AREA: 8.0 DYNAMIC ECOSYSTEM
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WEEK LEARNING AREA LEARNING OBJECTIVES LEARNING OUTCOMES TEACHING ANDLEARNING ACTIVITIES
STRATEGIES
30CHAPTER 8
8.0 Dynamic
Ecosystem
8.1 Understanding the abiotic andbiotic components of theenvironment
A student is able to:
-Identify the abiotic
components of anecosystem,
-Identify the biotic
components of anecosystem,
-Classify bioticcomponents into trophic
levels -Explain the interactions
between biotic componentsin relation to feeding, usingexamples,
-Explain the interactionbetween biotic componentsin relation to competition,using examples.
Conduct a field study to :
a) Identify the abiotic
components including pH,temperature, light intensity,humidity, topography,and the microclimate of anecosystem, b) Identify the bioticcomponents of anecosystem, c) Investigate the feedingrelationships of the biotic
d) Investigate theinteraction between bioticbiotic components asfollows:(i) Symbiosis among plantsand animalsencompassing thefollowing :
-Commensalism,-Parasitism,
-Mutualism,(ii) Saprophytism,(iii) predator-preyinteraction
e) Investigate theinteraction between bioticcomponents in relation tocompetition, which are:
Visit and use of externalresources.
Contextual learning.
Constructivism
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(i) Intraspecific competition,(ii) Interspecificcompetition. Conduct an experiment tostudy the intraspecificcompetition andinterspecific competition of
plants,e.g. maize and rice. Collect and interpret datato study intraspesificcompetition andinterspesific competitioninvolving:Paramecium, for exampleParamecium aurelia andParamecium caudatum
NV: Appreciating thebalance of nature.Being thankful to God.
31 8.2 Understanding theprocesses of colonisation andsuccession in an ecosystem
A student is able to:
-State what an ecosystem is.- Identify the niche, habitat
community and populationof an ecosystems,- Explain the process of
colonization-Explain the process of
succession,-Identify the pioneer
species in an ecosystem,-Identify the successors
in an ecosystem-Identify the dominant
species in an ecosystem,
Conduct a field study on anecosystem i.e. a mangroveswamp or a pond to: a) Identify the niche,habitat, community andpopulation.
b) Investigate the processof colonisation,c) Investigate the processof succession.
d) Identify pioneer species,successor species,dominant species andclimax community
Simulation (games)
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-Identify the adaptivecharacteristics of pioneer species-Identify the adaptive
characteristics of successors
e) Identify the adaptivecharacteristics of pioneer species and subsequentspecies and subsequentspecies in the habitat for the processes of colonisation and
succession. Students present their findings or make a folio.Study the processes of colonisation andsuccessionthrough video, computer software and printedmaterial. Discuss and correlate the
abiotic componentand biotic componentsduring the processes of colonisation andsuccession in anecosystem.
NV: Being thankful to GodNV:Appreciating thebalance of natureNV:Being respectful andwell -mannered
Project
328.3 Synthesising ideas onpopulation ecology
A student is able to:
-Identify the appropriatesampling technique to studythe population size of anorganism,-Estimate the population
size of an organism in a
Discuss the appropriatesampling techniques tostudy the population size of an organism.
Conduct a field study or use an appropriate
Experiment::- Fieldwork- Laboratory
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habitat
-Determine the distributionof organisms in a habitatbased on the density,freqency and percentagecoverage of the
species,
-Correlate the change inpopulation distribution of anorganism with the changesin each of the abioticfactors,
-Design an experiment to
investigate the effect of achange in any one of theabiotic factors on thepopulation growth rate of an organism.
analogy to : a) estimate the populationsize of animals such asgarden snails and woodlice, b) Investigate the
distribution of plants usingthequadrat samplingtechnique. Based on the above srudydiscuss the distributin of an organism in a habitat. Discuss and correlate thechange in populationdistribution of an organism
wih the changes in eachof the abiotic factors. Plan and conduct anexperiment to study therelationship of populationdistribution of anorganism with changes inany one of the abioticfactors such as pH,temperature, light intensityand humidity.
Suggested organisms:Pleurococcus, Lemna
NV: Being systematicNV: Being cooperativeNV: Having an interest and
curiosity towards theenvironment
NV: Being responsible
Experiment
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33 G. Gempur 2
about the safety of oneself, other and theenvironment.
34 8.4 Understanding the concept
of biodiversity.
A student is able to:
- Explain the meaningof biodiversity.- explain the need for classification of organisms.- state the five kingdomsused in the classification of organisms.
- identify the maincharacteristics of organisms in eachkingdom,
- list examples of organisms in eachkingdom. - State the hierarchyin the classification of
organisms. Usingexamples.
- Explain throughexamples, the methodof naming organismsusing the LinneausBinomial system.
Discuss the following:
a. Meaning of biodiversity.b. Need for theclassification system of organisms. Gather information on thefollowing:a. The five kingdoms in theclassification of organisms, which areMonera, Protista, Fungi,Plantae and Animalia.
b. Main characteristic of organisms in eachkingdom.
c. Examples of organismsin each kingdom.
Discuss the following:a. The hierarchy in the
classification of organisms from kingdom tospecies. b. The method of naming anumber of vertebrates and localflowering plants, usingthe Linnaneus binomial
Discussion
Use of technology
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- explain the importanceof biodiversity.
system. c. The importance of biodiversity. Conduct a field trip tocreate awareness of biodiversity of an
ecosystem.
NV: Being respectful andwell- mannered
NV: Being thankful to God
35 8.5 Understanding the impactof microorganisms on life
A student is able to:- Classify various typesof microorganisms based ontheir basic characteristics.
- State the abioticcomponents affectingthe activity of microorganisms, - Explain the effect of a change in each abiotic
component on the activtyof microorganisms, - explain the role of usefulmicroorganisms,
Using chart, slides andphotomicrographs,identify and list varioustypes of microorganisms i.e.
protozoa, algae, fungi,bacteria and virus.
Conduct an experiment tostudy the effectsof temperature, pH, lightand nutrients on theactivity of microorganismse.e. BacillusSubtilis or yeast.
Gather information anddiscuss the role of useful microorganisms inthe following:a. decompositionb. nitrogen cyclec. alimentary canal of termite
Project (gather information frominternet)
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- Explain the effect of harmfulmicro-organisms,
- explain the meaning of pathogen.
- identify the pathogen,vector and symptoms of one particular disease.- Explain how the disease
spreads- describe the method for controlling pathogen,
- Explain the use of microorganisms inbiotechnology, using
examples.
d. digestive system inhuman. Gather information anddiscuss harmfulmicroorganisms:a. causing diseasesb. spoilage of food and
substances Gather information andpresent the findingson the following;a. pathogen, vectors,symptoms and methodin transmission of diseasessuch as malaria,dengue fever, cholera,ringworm, foodpoisoning, AIDS, hepatitis
and SARS. b. methods to controlpathogens including theeffects of the use of antibiotics, vaccines,antisepticsand disinfectants. Gather information andpresent the uses of microorganisms in
biotechnology, such as:a. production of antibioticsand vaccines.b. cleaning of oil spills.c. waste treatment.d. food processing.e. production of bioplastic.f. production of energy frombiomass.
Project (gather information frominternet)
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36 Cuti PertengahanPenggal Kedua
NV : Being systematicNV : Being cooperativeNV : Appreciating thebalance of natureNV: Appreciating andpractising clean andhealthy living.
37 8.6 Appreciating biodiversity A student is able to :- Justify the importanceof preservation andconservation of biodiversity.
- Preserve and conservevarious living thingsaround him/her.
Conduct a forum to discussthe importance of preservation andconservation of biodiversity.
Conduct an activity topreserve and conservevarious living things aroundus.
NV : Being responsibleabout the safety of oneself, other andenvironment.NV : Appreciating thebalance of nature
Constructivism
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THEME: INVESTIGATING THE RELATIONSHIP BETWEEN LIVING THINGS AND ENVIRONMENTLEARNING AREA : 9.0 ENDANGERED ECOSYSTEM
WEEK LEARNING AREA LEARNINGOBJECTIVE
LEARNING OUTCOMES TEACHING AND LEARNINGACTIVITIES
STRATEGIES
38 9.0 ENDANGEREDECOSYSTEM
9.1 Evaluating humanactivities that endanger an ecosystem
A student is able to :a) Identify human activities
that threaten theecosystem
b) Explain the impact of human activities on theecosystem.
c) Evaluate critically theeffect of unplanneddevelopment and
mismanagement of theecosystem.
d) Describe type of pollutionand sources of pollution.
e) Explain the effects of pollution in living thingand the environment.
f) Compare and contrastpollutants in the air from
different environments.g) State the sources of air pollution.
h) Interpret data on the labelof air pollution in somecities.
i) Make an inference on thesources of air pollution insome cities.
Carry out small group discussionon the following and present thefindings :
a) Human activities that threatenthe ecosystem.
b) The impact of humanactivities on the ecosystem.
c) The effect of unplanneddevelopment and
mismanagement of theecosystem.
d) Types of pollution andsources of pollution.
e) Effect of pollution.
Conduct an experiment tocompare solid pollutants in the air of different environments andmake an inference on the sources
of pollution.
Conduct an activity to analyzedata on air pollution index of some cities within and outside thecountry, and make an inferenceon the sources of pollution.
Conduct an activity to analyze
Discussion
Experiment
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j) Interpret data on the levelof water pollution in somerivers.
k) Make an inference on thesources of water pollution in some rivers.
l) Predict the level of air and water pollution in aparticular location withinthe next ten years.
m) Suggest strategies tosolve problems related toair and water pollution ina particular location withinthe next ten years.
data on water pollution, such asBiochemical Oxygen Demand(BOD) value and content of heavymetal in some rivers, and makean inference on the sources of pollution.
Conduct activities to formulate a
strategy to reduce the level of air and water pollution.
39 9.2 understanding thegreenhouse effect and
thinning of the ozonelayer.
A student is able to:
a) Explain the greenhouse effect is.
b) Correlate theconcentration of carbon dioxide in theatmosphere withglobal warming.
c) Explain the thinningof the ozone layer.
d) Explain the impact of thinning of the ozone
layer and globalwarming on theecosystem.
Carry out small group discussionon the following and present the
findings.a) greenhouse effect
b) global warming
c) ozone depletion
Discussion
40 9.3 Realising theimportance of proper management of development activitiesand the ecosystem
A student is able toa) justify the need for development
b) explain the effects of
Conduct a debate on the need for development to improve thequality of life and to meet therequirement of an increasingpopulations.
Constructivisme
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41
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Revision for exam
Peperiksaan Akhir Tahun
increase in population on theecosystem
c) explain measures taken inthe management of development activities andthe ecosystem to ensure abalanced of nature is
maintained.
d) care for the ecosysteme) participate in activitiesrelated to the management of the ecosystem
Discuss the effects of an increasein population on the ecosystem
Carry out small group discussionon the following and present thefindings:a) implementation of lawsb) use of technology
c) education on the managementof resources, including thereduce, reuse, and recycle of resourcesd) preservation and conservationof soil, water, flora and fauna of forests and mangrove swamps.e) practice of biological controlf) use of renewable energyg) efficient use of energy
Conduct activities to care for the
following ecosystems in schooland at home:a) fish pondsb) gardens
Plan and conduct a programmerelated to the management of theecosystem, for example,‘Environmental Day’
Discussion
Visit and Use of External Resources
Disediakan oleh,Norazimah Mohamed Nor
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