World of cooking with

Jamie Oliver

Cooking is not duty Cooking is delight

Cooking can engross you!

Jamie Oliver guarantee..

Just open the recipe book!

Our ingredients! Autobiography

Food Philosophy

Your child can cook!

Naked chief or reformer?

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Top Gear & Cooking.

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It is easy..

Magical № 15

Off screen.

Naked truth about naked chief

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Autobiography

Jamie Oliver is a phenomenon in the world of food.

He is one of the world's best-loved television

personalities.

Born on 27 May 1975, Jamie took an early interest in food.

He grew up in Essex, where his parents Trevor and Sally

still run their own highly respected pub/restaurant The

Cricketers in Clavering and was frequently found helping out

in the kitchens.

His fascination for food continued to grow and at 16 Jamie left

school and completed his training at Westminster Catering

College.

After spending some time working in France, followed by a

stint at Antonio Carluccio's Neal Street Restaurant,

London Jamie joined the acclaimed River Café

where he worked for three and a half years alongside Rose

Gray and Ruth Rogers.

In 1997, Jamie was featured in a television

Documentary about the River Cafe. Soon after the

documentary was aired, Jamie was offered his own television

show and The Naked Chef was born.

Jamie spent the autumn of 2001 taking his cookery show on

the road – the Happy Days Tour was a huge success with

over 17,000 people packing theatres in the UK.

By the end of 2001 Jamie needed a new challenge;

he wanted to 'give something back' to the catering industry, so

he decided to open a training restaurant for young people

who were not in full time education or employment.

In 2004, motivated by the poor state of school dinners in UK

schools, Jamie embarked on one of his most ambitious

ventures to date.

He went back to school with the aim of educating and

motivating the kids and dinner ladies to enjoy cooking and

eating healthy, nutritious lunches rather than the processed

foods that they were used to.

Through 2006 and early 2007, Jamie filmed a series and wrote

a book called 'Jamie At Home'.

Autumn 2010 saw Jamie's first foray in UK "daytime

television" with the launch of 30 Minute Meals, a daily

TV series at 5.30pm in the UK

In 2011, Jamie and his family upped-sticks and moved to

California for two months where Jamie filmed the second series

of 'Jamie's Food revolution' for ABC.

Lets go to the kitchen!

Food Philosophy

Jamie Oliver

One tasty minute..

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WHY THIS FOOD REVOLUTION MATTERS?

Since I started working in America, I’ve been overwhelmed by the

number of parents who’ve written to me to say how worried they are

about the quality of food their kids are being served at school. The

sodas, chocolate milk and pizzas these children are eating for

breakfast, lunch and dinner are putting them at serious risk of

developing problems that tend to go hand-in-hand with a diet of

poor-quality, cheap food: obesity, diabetes, behavioral problems and

poor school grades. This is something that, I believe, should be easy

to change.

SCHOOL FOOD NEEDS YOU!

Our kids need to be fed better food, and parents all over America are prepared to take a stand.

Our ambition is to replace processed junk food with freshly cooked meals in schools all over

America. They’ll be made from fresh, locally sourced ingredients and cooked from scratch by

properly trained cooks in well-equipped kitchens.

We’re supporting parents who want to start their own school-food revolution, so we’ve developed

these toolkits to help you get started:

1. Get the facts. See for yourself what’s being served on the breakfast and lunch trays and in

the snack lines. Find out what’s working and what’s not.

2. Find support. If you think things need to be improved, find other parents in your school who

feel the same way and work together.

3. Start your campaign. Get informed and make a plan, make friends with your school

nutrition director and ask for their help and support, go to PTA meetings, get the kids involved,

send emails, make noise, track change and share your progress. Take every opportunity to

keep discussions about school food on everyone’s agenda.

AND REMEMBER...

Love your lunch ladies – go and visit them and thank them for the great job they do. Let them know

that they are important, that you appreciate how they take care of your kids and that you want to

help make their jobs easier.

Keep going – it will be tough and there might well be opposition to what you’re trying to do. Take it

one semester at a time and just keep asking about the quality of the food on the plate. Keep

reminding yourself why you are doing this – it’s important and you can make a difference to the health prospects of your kids. One year from now, you could have made an amazing impact.

You have the power to change America, school by school.

Top Gear & Cooking. What can be general?

WATCH IT!

http://www.youtube.com/watch?v=7qhkM8qY3Fw

It is easy..

READ

USE your gadget WATCH

Step №1

Choose one variant

Step № 2

Prepare everything according

to Jamie’s instruction

+

Step № 3

Enjoy your tasty meal!

Magical № 15

Jamie Oliver's Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future.

Fifteen was founded by Jamie Oliver in 2002. His vision was to create a professionally run kitchen, serving beautiful Italian food, alongside a pioneering Apprentice Programme. At the heart of the business is a desire to enable young people to believe in themselves, to show them their past can be left behind and persuade them the future is theirs to create.

Every year, each restaurant recruits unemployed and under-qualified young people, aged between 18 and 24, from the local area and trains them to become qualified chefs through a unique Apprentice Programme.

They are taught to love and respect food and its provenance - taking in everything from traditional bakery and butchery, to the finest pastry skills. As part of their course, apprentices also study professional cookery at college, get hands-on training in the Fifteen restaurant, learn about food provenance on sourcing trips and do work experience at some top restaurants.

Apprentices graduate after 12 months of extensive training and start their journey of becoming the next generation of professional chefs. 'Fifteen' is named after the first group of 15 apprentices who embarked on the course in London in 2002.

Since then, more than 220 young people have graduated across all the restaurants, with some of them now running their own restaurants, starring on TV or working in top-class kitchens from London to New York to Sydney. More than 90 per cent of apprentices stay in the business, and the programme is still growing. Jamie Oliver's Fifteen is committed to sourcing seasonal, high quality ingredients from the best suppliers throughout the UK and Italy.

Off screen. Naked truth about naked chief.

Juliette Norton

Poppy Honey Rosie

&

Daisy Boo Pamela

Buddy Bear Maurice

Petal Blossom Rainbow

For lovers of reading

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Followers

1. Watch! - http://www.youtube.com/watch?v=I0fP_QvtU1g

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3. Search information! - http://www.jamieoliver.com/

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