Word Doc of Menu

7/28/2019 Word Doc of Menu

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Thank you so much for having a look at this…. I do hope that you enjoyreading this menu as much as I enjoyed putting it together and willeventually decide to order a little something!

I generally lean towards European and Comfortfood, but I have also added some things that I like both eating and

serving, such as a little Thai food, and more recently some Central and WestAsian Food.

I also take orders for special occasions such as wedding and babyannouncements, wedding cakes and speciality and gourmet food gifts for thefestive season. I specialise in finely crafted sugar work, and you may be rest

assured that your gifts will look exquisite!

Food is still provided in multiples of kilos. This, I find makes estimation easierfor bothhostesses and myself. Smaller items like cocktail quiches, canapés, cookiesandbrownies are available by the dozen.Cakes, gateaux and tortes are available in multiples of kilos.Pates, dips and spreads are priced per 250gms.

The food may be picked up in either your dishes, or mine (which may bereturned

the next day).

For other dishes, could you give me the order at least 24 hours in advance?

For wedding cake and gifts to accompany announcements and hampers I willrequire rather more notice.

All prices are in Rupees.



Savouries and Horsd'oeuvresquiches10 inch quiches are also available with a price supplement of Rs.200/- perquiche

9 inch horse d’oeuvre cocktail size

sizeper dozen

caramelised onion and walnut 800 800650

aubergine provençal 750 800 650mushroom and garlic 800 800 650cherry tomato, olive, basil and feta 800 900 750

spinach, ricotta and raisin 850 950 800asparagus and parmesan 850 950 800

bacon and cheese 850 950 800chicken and cheese 850 950 800sausage (pork) and mushroom 900 950

800smoked chicken 950 1000

850shrimp 950 1100 900smoked fish (seasonal) 950 1100

950sausage meat, grilled pear, goats cheese 950 1250 -----

with balsamic red- wine reduction saucesmoked salmon and capers 1200 1500 1350

classic short-eats

Savoury Profiteroles with Cream cheese and Olive stuffing400/650

Choux pastry puffs stuffed with creamy tomatoand olive flavoured yogurt cheese

Sausage rolls 750Crisp puff pastry rolls filled with chicken or pork sausage meat flavoured with mustard

Mushroom/Spinach and Corn vol au vents 400/800(Available in either cocktail size or large)Puff pastry cases filled with either mushrooms or spinachand corn in a creamy sauce

Prices may vary based on costs and are subject to change

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Cocktail sandwiches (per dozen) 650

Savouries and Horsd'oeuvreswith an far eastern middle-eastern flavour (per dozen)

Spicy chicken drumsticks/ winglets700/600Chicken drumsticks or wings marinated in hot-sweet soy dressing

Chicken satay with peanut sauce 800Strips of marinated chicken skewered, grilled and served with a spicypeanut sauce.

Vegetable satay with peanut sauce 800Cottage cheese, peppers, cherry tomatoes and mushroomsmarinated in Thai marinate, skewered, grilled and servedwith peanut sauce

with a middle-eastern flavour (per dozen)Stuffed vine leaves with garlic yogurt

800Vine leaf parcels stuffed with rice, raisins and pine nuts.Either with lamb or soy mince. Steamed and servedwith garlic yogurt dipping sauce

Sfiha of BaalbeckLittle yoghurt bread dough lamb pies with yoghurt cheese and pomegranate

800

Chicken shashlik with tomato chutney

800Diced chicken, peppers, pearl onions and cherry tomatoesskewered, grilled and served with tomato and chilli chutney


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Pates Dips and SpreadsPates are priced per 250 gms; most pates may be moulded attractively toserve on a buffet or arranged in a platter. I can pick up the crisps, melbatoast, crackers or breads to serve with the pates if you wish.

chili tomato dip400

peanut sauce 400

hummus 500

balila- hummus with crushed chickpeas, pine nuts and cumin

700

roasted red pepper and cashew hummus 700

babaganouj / mutabbal500

labneh 500

muhammara- roasted red pepper, walnut and pomegranate pate

700

cheese pate 600

mushroom and almond pate700

aubergine and walnut pate 700

chicken liver pate 700


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ham pate 700

smoked fish pate 800

black olive tapenade with pistachios or anchovies800

hot anchovy and cream dip 800

smoked salmon pate 1000

Party PlattersA platter will serve 10 to 15 peopleVegetarian pate platter

3200Contains crudités, dippers, olives and 250 gms each of any three of the vegetarianspreads listed above

Non-vegetarian pate platter3600

Contains crudités, dippers, olives and 250 gms each of any three of the followingnon-vegetarian spreads…Chicken liver pate, tuna pate, ham pate or smoked fish pate

Deluxe cheese platter4000

Contains four cheeses….. two home-made cheeses- feta in oil, and miniature herband pepper boursin-style cheeses and two store-bought cheeses. Accompaniments include olive and almond medley, crackers, grapes, prunes,gherkins and shelled walnuts.


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Gourmet sandwichesPer piece... minimum order 1 dozen

All sandwiches contain a delicious olive oil and herb spread, and use the best breadavailable

Vegetarian sandwiches

Focaccia with tomatoes, lettuce, olives and feta90

White bread with cottage cheese, chilli, tomato and green pepper spread 90

Whole wheat bread with caponata90

Crusty rolls with caramelised onions, rocket and brie150

Crusty rolls with yoghurt cheese and peppers stewed with balsamic vinegar150

Brown bread with sliced avocado, sliced mozzarellaand shredded balsamic pickled onions

150

Croissant sandwiches with garlic mushrooms,150

oven-dried tomatoes and rocket

Non-vegetarian sandwiches

Multi-grain bread with lettuce, tuna and tomato90

Crusty rolls with egg salad, sardine spread, celery and onions160

Focaccia with smoked chicken and kasundhi mustard coleslaw160

White bread with chicken salami, sweet chutney and mustard160

Croissant sandwiches with chicken liver pate160


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Brown Bread with bacon, lettuce and tomatoes150

Crusty rolls with Caponata and Ham160

Miniature Lamb Burgers with slaw, mayonnaise, relishes and tomatoes120


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Salads Want to change a dressing?

Dressings include Greek feta,Caribbean Mango, Raspberry Citrus,Fat free sun dried tomato,Roastedgarlic balsamic vinaigrette, Honey mustard, orExtra virgin olive oil andfresh lemon

Vegetarian Salads(per kg)

Salads with CarbsPotato Salad

With either• Oven-dried tomatoes and roasted garlic, sour cream and garlic dressing

700• Tomato chilli mayonnaise, jalapeno peppers, olives and pineapple

750

• Tomato, basil and onion vinaigrette 700• Garlic, onion and celery vinaigrette 700

• Roasted red, yellow and green peppers, and fried aubergine in garlicvinaigrette 800

Bread and Tomato 800 A traditional Italian salad made with ripe tomatoes, cherry tomatoes, oven-driedtomatoessourdough bread, olives and capers and flavoured with basil and extra virgin olive oil

Pasta salad with marinated grilled balsamic vegetables900

Penne or fusilli with grilled aubergine, peppers, mushroom, zucchini and olives in a sweet sour oregano flavoured balsamic dressing

Leaf and vegetable saladsCabbage and Walnut Salad with Mustard vinaigrette

900Sauerkraut style red and green cabbage salad with dill, lemon zest and toasted walnutsin a Bengali Kasundhi dressing

Hungarian Cucumber Salad 650Sliced and wilted cucumber and onions in a sour sweet yoghurt, sour cream and dill dressing garnished with fresh pomegranate

Insalata Caprese 1050Mixed greens, ripe tomatoes, mozzarella, basil, pitted olives,freshly cracked pepper, served with the traditional pesto dressing and fresh lemon wheels

Roasted Pumpkin with oven-dried Tomatoes1050

Slow-roasted pumpkin, red onion and sun dried tomato saladflavoured with just a hint of thyme

Parmesan, apple and rocket salad with deep fried crisp garlic and a lemon and1100


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extra virgin olive oil dressing

Deluxe green salad with asparagus, cherry tomatoes, citrus segments and mixedgreens 950 Add avocado or artichokes at an extra cost of 300/-

Asparagus, feta and olive salad with herb oil or Pan –seared Asparagus spears with Chermoula mayonnaise

1200

Baked Feta and Walnut saladA rustic Greek-style salad with baked feta, walnuts, greens, thinly sliced radish, zucchini andan extra virgin olive oil and lemon dressing

More Vegetarian Salads(per kg)

Marinated salads

Italian Okra Vinaigrette (seasonal) 800

Tender okra pods, steamed and served chilled in atangy tomato vinaigrette, flavoured with oregano

Caponata 900Marinated sweet and sour aubergine, pepper, courgette, mushroom salad.In balsamic and extra virgin olive oil dressing

Sweet and sour eggplant salad with raisins and pomegranate syrup900

Beetroot and rocket leaves with goat’s cheese or feta900

Beetroot and citrus salad with celery leaves900

Mixed Bean and Lentil Salad900

Green Beans, assorted lentils, chickpeas, pickled onions and celery in a garlicky tomatovinaigrette dressing

Cumin-spiced lentil salad with walnut dressing900

Green Bean Salad with Pine Nuts and Feta 900in an orange vinaigrette dressing

Cauliflower, zucchini and mustard 800Steamed cauliflower florets and zucchini in a grain mustard andwhite wine vinaigrette flavoured with basil and lemon zest

Marinated Mushroom Salad 900 Assorted mushrooms marinated in sherry vinaigrette flavouredwith tarragon


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Artichokes marinated in lemon, burnt chilli, garlic and olive oil1400


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SaladsNon-Vegetarian Saladsper kg

Salads with eggsWith either

• Creamy garlic and mustard mayonnaise700

• Tomato chilli mayonnaise, jalapeno peppers, olives and pineapple700

• Ham, garlic mushrooms, croutons and celery in sour cream800

Salads with porkAsparagus with Eggs and Bacon 1100

Grilled asparagus spears, quarters of hard boiled eggs and crisp baconmelded together with lemon juice and olive oil

Caesar Salad 1100 A variation on the classic Caesar salad. Lettuce, croutons, hard boiled eggs andbacon bound together with a rich, garlicky, anchovy scented dressing

Blue Cheese & Walnut Salad1100

Spring greens, bleu cheese, walnuts, bacon, tomatoes,strawberries (Seasonal) and balsamic vinaigrette dressing

Red Cabbage and Crispy Bacon Salad with Apple Coulis1100

Salads with ChickenChicken and Apricot Salad 1100Grilled chicken breast, lettuce, red onions and apricotsin a lemon and green chili dressing

Smoked chicken salad with garlic cream lentils and potato wedges1100

Zesty Chicken Tostada Salad1200

Roasted chicken, corn, red & green peppers, red onions, black beansand lettuce tossed in ranch, all atop layers of crispy corn tortillas.

Topped with fresh avocado (if available) and garlic lime sour cream

Salads with Fish and SeafoodSalad Nicoise 1100 A classic French salad with tuna, green beans, potatoes, tomatoes,hard boiled eggs and olives in a tangy vinaigrette

Garlic Shrimp & Mozzarella Salad 1200Garlic shrimp piled onto pan seared cherry tomatoes,cherry mozzarella and dressed with emerald basil oil


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Prawn and pineapple salad with spinach leaves and other mixed greens1300

In a spicy Chinese wine vinaigrette flavoured with lemon grass, coriander and chillies

Thai Curries and SaladsSince stir fries require a la minute preparation, I provide only curries andsalads.

Curries(per kg)

Red/ Green/ Yellow/ Massaman/ Panaeng with

Vegetables 1500

Mutton 1600

Pork 1500

Chicken 1600

Fish 1700

Prawn 1700(medium)

Non-vegetarian salads with a Thai Flavour(per kg)

Vietnamese Chicken and Glass Noodle Salad1050

Sour Chili Prawn salad on lettuce leaves1200

Lemon grilled squid and cucumber salad with chilli jam dressing1200

Sardine salad with tomato, chilli and basil 1200

Vegetarian salads with a Thai Flavour(per kg)

Raw Papaya Salad 700


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Spicy Aubergine and Red Onion Salad in Soya Chili Dressing900

Steamed lotus stems with peanuts, tamarind and garlic900

Steamed Chinese greens with tofu and fried garlic 900

Steamed aubergine salad with sliced red onions and chilli900

Tofu and bean sprout salad with lemon chilli dressing900

Asparagus or bean salad with spicy soya mince and beansprouts1050/800

Pasta You can either order fresh, home-made fresca pasta- I make stracci, ravioli and gnocchi.Or you could have pasta secca in its many forms- spaghetti, penne, fusilli, cappellini…..

You can choose whichever sauce you like to go with this…. A kilo of pasta can safely serve 8-10 people or even more if you have several other dishes.

Vegetarian saucesper kg Secca

FrescaPummorola 1100 1500Fresh tomato sauce, fresh basil

Bolognaise 1100 1500Tomato and soya mince sauce

Boscaiola 1200 1500Tomato sauce, mushrooms and white wine

Puttanesca 1200 1500Tomatoes, olives, capers, parsley, basil and chilli

Siciliana 1100 1500Tomato sauce with mozzarella, aubergine and parsley

Tomato, mock meatball sauce 11001500

made with soya mince

Pesto Genovese 1200 1500Fresh basil, pine nuts, parmesan, olive oil and garlic

Sun dried tomato and pesto 1200 1500


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Walnut cream sauce 1200 1500

Lemon pasta sauce with coriander, sage and mushrooms 12001500

Mushrooms and Green Peas in a cream sauce 10501500

Walnut, Parsley and Blue Cheese sauce 1300 1500

Saffron Morel sauce 1500 1700

All vegetarian sauces can be made with chicken or mutton at an additional charge of Rs.300/-


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Non-Vegetarian saucesper kg Secca

Fresca

Penne, sausage and ricotta 1300 1600

Jambalaya 1500 1600Chicken breast, plump shrimp, sausage and baconin Creole tomato sauce, piled high on penne pasta

Tuna Tapenade 1500 1600Tuna, olives, capers, anchovies in achunky tomato, basil flavoured sauce

Seafood Pasta 17001900

with a coconut cream sauce-Prawns and crab meat, flavoured

with spring onions, chili, coriander and tomatoes


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Pasta bakes All the previously noted pastas may also be prepared 'al forno'

per kg

Vegetarian Lasagna 1200either• Spinach and Mushroom Lasagna

• Tomato and Aubergine Lasagna

Lasagna Bolognaise 1300with chicken or mutton mince

Tagliatelle with Potatoes and Basil in Garlic Cream Sauce1300

Spaghetti with Chili Pesto 1200

Chicken Feta Penne 1300Smoked chicken, fresh spinach, sun dried tomatoes, fresh basil, feta cheeseand walnuts in a cream sauce

Cannelloni Florentine1200

Tubes of pasta filled with ricotta cheese and spinach,topped with tomato and basil sauce, mozzarella cheese.

Macaroni Eggplant bake1200

With peas, mutton mince and 3 cheeses


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Vegetablesper kg

BakesVegetarian Shepherds Pie with soya mince 1100topped with golden baked mashed potatoes

Vegetable Moussaka 1100(with Soya mince)

Baked Vegetables Mornay au gratin 1100

Augergine Parmigiana1100

Leek, Potato and Emmental au gratin

1100

Crepes in wine sauce stuffed with assorted Mushrooms1100

Onion, blue cheese and raisin agro- dolce 1100

Roasted vegetable dishesGlazed Pumpkin with Red Lentils and Balsamic

900

Roasted Balsamic-glazed Vegetables with Rosemary Garlic butter

900Contains pumpkin, carrots and peppers

Middle Eastern zucchini stuffed with mince (Soya or mutton) and rice900

Roasted carrots with honey, ginger, raisins and parsley700

Roasted spiced carrots baked in balsamic cream800

Pan roasted turnips with ginger butter700

BraisesBraised middle-eastern style spinach with crisp fried onions and tahina sauce

800


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More Vegetables…per kg

StewsSour Cream, Bean and Mushroom Casserole

1100

Corn and Vegetable Stew (with corn on the cob)950

(seasonal)

Red pepper Tagine with Kidney Beans and Harissa1100

Spicy Chickpea and Aubergine Stew1100

Mushroom Stroganoff

1200

Potatoes and other carbs….Couscous with grilled vegetables, raisins, mint and almonds

950

Baby Potatoes with Pesto and Sun dried Tomatoes900

Roast potatoes600

Baked potatoes with sour cream and chives600

(per dozen)

Layered rice bake with spinach, tomato and hard boiled eggs800

Lebanese nut-rice with mutton/ soya mince, pine-nuts, pistachios and almonds1100


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Fishper kg

Cold Lemon and Dill-Marinated Sole served with Lemon Mustard Sauce1600

Thai-style steamed cold fish (sole) sweet chilli sauce and celery1600

Chilled Chilli-Harissa roasted Mackerel with pickled broccoli1400

Pesto marinated sole with roasted tomatoes, garlic chips, olives and lemon1600

Baked Snapper with Potatoes and Thyme 1600

Grey Mullet with Bay Leaves and Olives

1400

Sicilian style Fish stew with fish, shrimp and squid 1600

Home style Fish, Mushroom and Tomato Bake1400

Trout wrapped in bacon, baked and served on a bed of sliced parsley potatoes1600

Sea Bass with braised cabbage and walnut sauce 1600

Baked Sea Bream with preserved lemon, parsley and black olive salsa

1600

Herb stuffed Tilapia in garlic lemon butter 1400

Sautéed Surmai with saffron, coriander, roasted cherry tomatoes and white wine1600

Assorted Seafood

per kg- as per market price

Butter garlic pepper prawns with spring onions

Prawn fattoush

Lobster Thermidor

Baked Crab (in shell) with buttery herb sauce


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ChickenCold platters- to serve chilled or at room temperatureChilled Sesame Soya-chilli chicken breastson a bed of bean sprouts, mange tout, mango and broccoli sprinkled with cashew

nuts 1400

Cold diced chicken in a balsamic vinegar sauce1400served with a marinated garlic bean and potato medley

Chicken in Walnut Sauce 1400 Algerian cold chicken in a walnut sauce

Stuffed Chicken Breast Roulades with Onion Red wine Jus1400

(contains pork)

Hot plattersGrilled chicken breast (boneless)

With any of the following• Three mushroom (button and shitake mushroom and black fungus)

1400and tarragon sauce

• Wrapped in bacon with smoky tomato chilli sauce 1400

• Mustard cream sauce with pink peppercorns and capers1400

• Mascarpone, sausage and sage sauce1400

• Roasted red pepper coulis and grilled lemony aubergine sauce1400

StewsCoq au Vin (contains pork) 1400

Chicken Stew with Rosemary and Wine1400

Tagine of Chicken with Preserved Lemon 1400

Chicken thighs in Saffron sauce with roast tomatoes

1500

Chicken drumstick and Chorizo casserole 1400

Braised Chicken thighs with apples, crème fraîche and vodka1400

Braised Chicken legs with pomegranate syrup and mint1400


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More Chicken….RoastsWhole Roast Chicken stuffed with Sausage meat served Red Wine sauce 1100 perchicken

(contains pork)

Roast Chicken with farci a la greque1100

The stuffing for this chicken is flavoured with sage, lemon, garlic, olives and olive oil

Roasted rice stuffed Poussins with sweet orange and chilli marinadeWith garlic chilli chutney 350 per

poussin

Other poultry….Crunchy Roast Duck with Turnips 3200

Roast Duck with Orange sauce3200

6 Quails with any one of the following1800

• Grapes

• Rose petal sauce

• Bacon

• Pomegranate

Minimum order is 6 quails

Whole Stuffed Celebration Turkey 1500With traditional stuffing, gravy and cranberry saucePriced per kg

Sliced Ballotine of Guinea Fowl served with Tabbouleh and Prune Balsamic reduction1500

Priced per 500 gms of ballotine


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Porkper kg

Whole Glazed Ham garnished with Pineapple 3200 per ham(minimum)

Poached belly of pork with spices, spring greens and wasabi1500

Pot roast pork with balsamic vinegar and bay leaves1500

Hot and sour pork curry1300

Pork sausages with braised lentils, mustard dressing and salsa verde1300

Sausages with onion and cidery gravy1300

Lambper kg

Lamb Chops with stewed Red Onions (about 7 large chops)1500

Lamb Navarin1400

Roast Leg of Lamb -served with roast gravy and Mint sauce1800

with roasted carrots, onions, baby potatoes and pearl onions(per kg of lamb leg)

Minted Roast Leg of Lamb glazed with date syrup 1800Served with dill and fava bean rice pilaf and garlic-chilli date chutney (per kg of lamb leg)

Tagine of lamb with prunes, hard-boiled eggs and almonds

1500

Lamb en croûte stuffed with chickpeas, olives, bacon and herbs1500

Accompanimentsper kg


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Brussels sprouts with chestnuts, bacon and parsley950

Brussels Sprouts with green beans, lemon and olives950

Mashed Potatoes with peas 600

Basil and pine-nut mashed potatoes with toasted breadcrumb crust800

Lentils braised with bacon and garlic in red wine and garlic700

Cakes

Chocolate and Mocha Cakesper kg

Rich Dark Chocolate Cake with Truffle Icing900

Raspberry Chocolate Cake 1100

Chocolate Hazelnut Gateau 1100

Banana Chocolate Cake with Truffle Icing 900

Mississippi Mud Cake1100

Chocolate Marquise 1100

Brownie Cake 800(Un-iced)

Coffee Streusel Cake1100

Walnut and Brandy 1100

Cointreau Chocolate Decadence 1200

Chocolate Chip Crumb Cake 1100


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Cakes

Fruit and other cakesper kg

Almond Syrup Cake 1200

Italian Pistachio Cake1200

Italian Pine nut Cake 1200

The three cakes listed above are very simple looking dense cakes with a high percentage of nuts and very little flour. The weight is approximately 1 kg

Apple Nut Cake with Cream Cheese Glaze 1100

Old Fashioned Carrot Cake with lemon cream cheese frosting1100

Flavoured with cinnamon, cloves, nutmeg and ginger and full of rum-soakedraisins and chopped walnuts

Lemon cake with lemon curd frosting950

Coffee cake with coffee icing800

Orange Poppy Seed Syrup Cake 950

Brandied Fig Cake 1100

Gingerbread Apricot Upside Down Cake 1100

Caramelised Honey Cake with lemon rind 800

Fresh Fruit Genoise Cake 900Fresh Cream and seasonal fresh fruit cake

Italian Rum Cake 1100

Fresh Cream, Custard, Rum and Praline

Banana Split Cake 1100Banana Cake layered with Chocolate, chopped pineappleand Strawberry Jam, topped with whipped cream, chocolateand strawberry sauce

Vanilla Cinnamon Caramel cake 1100Caramel butter sauce tops this Vanilla- Cinnamon Butter Cakewhich has Mars bars and walnuts baked into the batter


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Healthycakesper kg

Low Fat Fruity Muffins 60 permuffin

Olive Oil Fruit and Nut Cake 950

Zesty Olive Oil Cake 950

Sugar free cake for diabetics 900

Brownies, Slices

and Tray bakes

each

Gingerbread Squares80

Cappuccino Squares with White Chocolate Truffle 80

Lemon Lust Bars 80

Brownies 80Chocolate Walnut, Chocolate Chip, Sour Cream and Chocolate

Rum and Raisin, Peanut Butter, Brown Sugar Cinnamon,Snow-Flecked Brownies

Minimum order: 1 dozen


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Cheesecakesand Moussesper kg

Baked Cheesecakes with a crumb crustNew York Style Baked Cheesecake 1200

Yash Amin's Extraordinary Berry Cheesecake1200

Pumpkin Cheesecake 1200Russian Chocolate Cheesecake 1200

Unbaked cheesecakes and mousse-cakesAnd mousses in a bowlDaiquiri Cheesecake 1200Chocolate and Rum Mousse/ Mousse cake

1100/1300South Indian Coffee Mousse/ Mousse cake1100/1300Coffee and Baileys Mousse/ Mousse cake1200/1400Lemon Mousse/ Mousse cake1100/1300Seasonal fresh fruit Mousse / Mousse cake1100/1300Plum, Strawberry, Cape Gooseberry, Orange, Apricot, Raspberry (Fruit Mousses can be made with sugar substitutes for sugar-controlled diets)


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Sweet Flansand Piesper 10 inch tart

Sicilian Ricotta Tart 1300Pine kernels and candied peel flavour the filling of this Italian specialty

Chocolate Crumble Pie1200

Dark chocolate truffle baked in a pastry case with a topping of walnut praline and biscuit crumble

Frangipani Tart1200

A classic tart flavoured with ground almonds and apricot jam

Moroccan inspired Orange and Almond Tart1200

A sweet pastry base filled with baked cinnamon-almond custard toppedwith caramelised orange slices

Prune and cognac custard tart1200

Lemon and Chocolate Tart 1200The crisp chocolate almond base of this tart is a perfect foil for thesmooth creamy lemon filling

Chamonix Lemon Tart

1200Lemon crème brulee baked in a tart case, decorated with red fruit

Drunken Pear and Chocolate Tart 1200 Alcohol soaked pears baked in a tart case baked in a dark chocolate brownie batter

Almond and Pear Tart1200

Dutch Apple Tart 1100 Apples baked with sour cream, cinnamon and lemon zest

Apple and Mincemeat Tart 1200

Fruit and Custard Tart1100

Pumpkin Pie 1100


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Special occasionDessertsper kg

Layered Meringue Gateau 900 per 9 inchgateau

Pistachio Pavlova with red fruit and cream swirl 950 per 10”pavlova

Espresso and Brandy Brulé 12008 servings

Pear and Scotch Whisky Mousse 1200

Apple and Zesty Lemon Soufflé 900

Baklava 90 per piece

Strawberry Semifreddo with orange and pink peppercorn sauce 1050Served in individual chai glasses – 8 servings

Chocolate Princess Cake with Marzipan 1100

Chocolate and Marmalade and Whisky Syllabub 900

Chocolate Pate Cake with Orange liquor Sabayon 900 per cake

Marscapone and zesty lemon mousse 900

Tirami Su 800

Dark Chocolate, Drunken Cherry and Benedictine Sludge 1600


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Old fashioned Dessertsper kg

Pumpkin and Apple Crumble900

Plum crumble with custard sauce 900

Sherry Trifle/ Chocolate and Mango Trifle with Orange liqueur900

Eve's Pudding.900

Steamed Ginger pudding with custard sauce900

Baked Custard Tart with cinnamon sugar crust, toffee sauce900

Radz' Bread Pudding 900Pure decadence! This bread pudding is baked from scratch with French bread, plump raisins and vanilla. Served warm with buttery whiskey sauce and cool whippedcream

Christmasfareper kg

Christmas Pudding with Brandy Butter 1000per litre

Deluxe Dark Christmas Cake with Marzipan icing 1200

Chocolate Apricot Fruitcake or “Nothing Green or Red” Fruitcake 1000

Orange and Chocolate Yule Log 800 per log

White Chocolate Yule Log 800 per log

Stollen 900per loaf


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Spiced Chocolate Yule Bread 900per loaf

Mince Pies 900 perdozen

Brandy Butter/ Rum Butter/ Hot Fudge Sauce 500litre

Spice Cookies 800per kg


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Announcements, Gourmet giftsand Thematic Wedding cakesSince these items are hand-crafted, time consuming and labour intensive, please do

allow adequate notice. Wedding cakes should ideally be order a minimum of a monthin advance and the hampers at least ten days….

Customised Announcement Gifts or Diwali/Christmas andCorporate GiftsEdible treats to announce important events such as themed cupcakes, sugar-workedcakes, and savoury treats of all kinds are available. The gift basket may becustomised to personal specifications.Packaging is charged as per design.

HampersPer piece... minimum order 1 dozenAll hampers come in wicker baskets. The price quoted includes standard packaging.Hampers may also be customised with any of the items available on the rest of themenu.

Savoury Hamper (vegetarian) 2500Contains a 250gm tub of home made feta marinated in olive oil, a 250gm pot of olive and almond medley, 250gms of tomato and garlic tapenade, 250gms of mushroom and almond pate, one 9” vegetarian quiche and a dozen homemade salt crackers.

Savoury Hamper (non- vegetarian)

3000Contains a 250gm tub of home made feta marinated in olive oil, a 250gm pot of

olive and almond medley, 250gms of tomato, garlic and ham spread or 250gms of anchovy mayonnaise, 250gms of chicken liver pate, one 9”chicken quiche and a dozen home made salt crackers.

Chocolate Hamper2200

Contains a 250gm tub of chocolate pear and whisky truffle spread, a 150 gmbag of chocolate coated almonds, 250gms walnut and chocolate chip biscotti,one 500 rich dark chocolate cake with truffle icing and a 250gm tub of vanilla,cinnamon hot chocolate concentrate.

Brownie or Cupcake Hamper 1800 This hamper contains 12 brownies or cupcakes in 4 different flavours plus a250gm pot of ready-to-spread chocolate truffle icing . Cupcake flavours includeRaspberry and white chocolate, Lemon- poppy seed, Chocolate chip, Almond andraisin, Date and orange. Brownie flavours include Chocolate-walnut, Cream cheeseand orange, Banana and walnut, Rum and Raisin, Peanut Butter, Brown Sugar-Cinnamon, and Snow-Flecked Brownies.


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Christmas Special Hamper3800

Contains one 250 gram deluxe Christmas cake with marzipan icing, one 250gram Christmas pudding with a tub of rum butter, one traditional stolen, a bagof spice biscuits, a tub of home- made, spiced mincemeat and a tub of hampate.

Important: All hampers are highly perishable and must be consumed on the sameday


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Announcements, Gourmet giftsand Thematic Wedding cakes

continued…

Classic Super Deluxe Wedding cake 1400 per kg(per kg)Superb quality, rich-dark fruit cake soaked in rum and covered withfreshly made almond marzipan. This is then covered with either gum paste or royalicing decorations. All colours are food grade.

The cake may be customised to match the bride’s clothes or the theme of theevent


18/5/2010

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For

Orders...radhika bhatia

+91 9810585975or

+91 9711182191

[email protected]

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