Fine eating establishments know the essence of the restaurantbusiness, it isn’t enough to merely provide good food. The trulymemorable dining experience depends upon several other

ingredients from the top food selections to the most dedicatedpeople serving you. We would like to lift your dining experience toa whole new level, a level of harmony which not only shows in ouratmosphere, but in our philosophy to bring you an experiencethat is simply unparalleled in the restaurant industry . . .

EST. 1990

of Arlington Heights

House Wines by Salmon CreekChardonnay, Cabernet Sauvignon,Merlot and White Zinfandel

By the Glass 7.00Half Carafe 16.95 Full Carafe 21.95

Blush & Sweet WinesLight & Fruity

Glass Bottle

Beringer White Zinfandel, California 7.00 23.00

Notorious Pink Rose, France 10.00 38.00

Moscato Castello del Poggio, Italy 8.50 30.00

Leonard Kreusch Riesling, Germany 8.00 28.00

White WinesLight-Bodied, Crisp and Dry White Wine

Ecco Domani Pinot Grigio, Italy 7.50 26.00

Santa Margherita Pinot Grigio, Italy 13.00 48.00

Kim Crawford Sauvignon Blanc, New Zealand 12.00 44.00

White WinesMedium to Full-Bodied, Oak Aged

Clos Du Bois Chardonnay, California 9.50 32.00

Kendall Jackson Chardonnay, California 10.50 38.00

St. Francis Chardonnay, Sonoma 11.50 40.00

Sonoma-Cutrer Chardonnay, 12.50 44.00Russian River Ranches, Sonoma

Red Wines

Light to Medium-Bodied, Moderate ComplexityGlass Bottle

Villa Banfi Chianti Superior, Tuscany 8.50 30.00Little Black Dress Pinot Noir, California 8.00 28.00MacMurray Ranch Pinot Noir, 12.50 44.00Russian River Valley

Gascon Malbec, Argentina 9.50 32.00Apothic Red Blend, California 8.00 28.00Chateau Ste Michelle Merlot, Washington 8.00 28.00Rodney Strong Merlot, Sonoma 10.00 38.00

Red WinesFull-Bodied, Complex

McWilliam’s Hanwood Shiraz, Australia 8.50 28.00Rancho Zabaco Zinfandel, Sonoma 10.00 35.00Robert Mondavi Cabernet Sauvignon, California 9.50 32.00Rodney Strong Cabernet Sauvignon, Sonoma 11.50 44.00Kendall Jackson Cabernet Sauvignon, California 11.50 44.00St. Francis Cabernet Sauvignon, Sonoma 12.50 46.00

Champagne & Sparkling WinesLight & Dry to Full-Bodied

Korbel Brut, California, Split 8.50La Marca Prosecco Brut, Italy, Split 9.50Korbel Brut, California 39.00Korbel Brut, California 39.00Domaine Carneros Brut, by Taittinger 57.00Moet & Chandon Champagne 129.00

Coffee 2.75

Soft Drinks – Enjoy with refills 3.25

Iced Tea (with Refill) 3.25

Goose Island Root Beer (12 oz. Bottle) 3.75An Original American Classic

San Pellegrino (500 ml) – Sparkling Natural Mineral Water 3.75

Fiji (500 ml) – Natural Artesian Water 3.75

Espresso 4.00

Cappuccino 4.00

Beverages

Try Our Cappuccino with Your Favorite Liqueur

Not Responsible for Loss or Exchange of Personal Property

We Reserve the Right to Seat Our Patrons

With Parties of 8 or More We Reserve the Right to Charge 18% Gratuity

Wine List

Ask for Our Reserve Wine List

LUNCH

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Appetizers

Steaks & Chops

All Steaks Can Be Prepared with Your Choice of Bleu Cheese Crust • Parmesan Crust • Horseradish CrustPeppercorn Sauce • Bearnaise Sauce or Sautéed Mushrooms 2.00 each

Not Responsible for Meat Ordered Well-Done

Turkey Sandwich – Served with Mayonnaise, Lettuce, 12.95Tomato, Bacon, and American Cheese on Ciabatta Bread

Jameson’s Cajun Chicken Breast Sandwich – With 12.95Mozzarella Cheese and Bacon, Served with Mayonnaise, lettuce and Tomato on a Bun

Chicken Breast Sandwich – Served with Monterey Jack 12.95Cheese, Mayonnaise, Lettuce and Tomato on a Bun

Philly Steak Sandwich – With Onions, Mushrooms 15.95and Peppers, Melted Mozzarella Cheese, Served on Ciabatta Bread

Char-Broiled N.Y. Strip Steak Sandwich (8 oz.) – 15.95Served on a French Roll

Grilled Chicken Club – Topped with Monterey 12.95Jack Cheese,Bacon, Lettuce, Tomato, Sliced Avocado, and Mayonnaise on Toasted Whole Wheat Bread

Corned Beef on Rye – Carved to Order 12.95

Reuben – Corned Beef, Sauerkraut, Thousand Island 12.95Dressing, Melted Swiss Cheese on Grilled Rye Bread

Chicken Philly – With Onions, Mushrooms and Peppers, 12.95Melted Mozzarella Cheese, Served on Ciabatta Bread

Arlington Club – Sliced Turkey, Bacon, Lettuce, Tomato, 12.95Sliced Avocado and Chipotle Mayo on Toasted Whole Wheat Bread

Classic Chef ’s Salad – Crisp, Mixed Greens Topped with 12.95Ham, Turkey, American and Swiss Cheese, Tomato, Cucumber, Green Pepper and Egg, Choice of Dressing

Greek Salad – Romaine Lettuce, Tomato, Green Peppers, 12.95Cucumbers, Onions, Pepperoncini, Olives, Feta Cheese, and Anchovies with Oregano Red Wine Vinaigrette

Chopped Salad – Grilled Chicken, Chopped Tomato, 13.95Avocado, Corn, Cucumber and Smoked Applewood Bacon over Chopped Baby Mixed Greens, with Choice of Dressing

Jameson’s Salad – Julienne Chicken Breast (Cajun Style), 12.95Romaine Lettuce, Tomato, Cucumber, Onions and Green Peppers, with Choice of Dressing

Caesar Salad – Romaine Lettuce, Parmesan Cheese, 10.95Anchovies, Croutons and Homemade Caesar Dressing

With Charbroiled Chicken Breast 13.95With Steak 15.95

Arlington Salad – Baby Mixed Greens with Cranberries, 11.95Goat Cheese and Roasted Walnuts, Tossed in a Balsamic Vinaigrette

With Charbroiled Chicken Breast 14.95

Grilled Salmon Salad – Grilled Salmon over Baby Mixed 17.95Greens with Cranberries, Goat Cheese, and Roasted Walnuts, Tossed in a Balsamic Vinaigrette

French Fried Shrimp 19.95Served with Cocktail Sauce

Greek Style Tilapia 15.95

Charred Atlantic Salmon 17.95

Shrimp De Jonghe 19.95Sautéed Shrimp in White Wine and Fresh Lemon Juice,Baked with Bread Crumbs and Melted Garlic Butter

Greek Style Halibut 21.95

Catch of the Day Market Price

Breast of Chicken Marinated – 10 oz. Breast of Chicken 14.95Char-broiled in Olive Oil and Fine Herbs with Light Lemon Sauce

Breast of Chicken Marsala – 10 oz. Breast of Chicken 14.95Sautéed with Marsala Wine and Mushrooms

Breast of Chicken Picante – 10 oz. Breast of Chicken 14.95Sautéed with White Wine, Lemon and Mushrooms

London Broil – Medallions of Filet Served with Mushrooms 18.95and Demi-Glace Bordelaise Sauce

KabobsChicken Kabob – Marinated Boneless Breast of Chicken, 15.95Served with Red, Yellow and Green Peppers, Onion, Mushrooms and Tomatoes with Light Lemon Cream Sauce and Wild Rice

Beef Kabob – Marinated Filet Mignon, Served with Red, 18.95Yellow and Green Peppers, Onions, Mushrooms and Tomatoes and Wild Rice

Broiled Chopped Steak – Served with Grilled Onions 13.95

Baby Calves Liver – Pan-Fried, Red Wine, Sautéed Onions 14.95and Smoked Applewood Bacon

Athenian Half Chicken 14.95 Whole Chicken 19.95All White Meat 2.95 Additional

B.B.Q. Half Chicken 14.95 Whole Chicken 19.95All White Meat 2.95 Additional

PastaFettuccine Alfredo – 15.95Fettuccine Tossed in Our Homemade Parmesan Cream Sauce

With Chicken 17.95 With Shrimp 19.95Linguine Marinara – 13.95Pasta with a Blend of Ripe Tomatoes, Onions, and Herbs

With Chicken 15.95 With Shrimp 19.95Chicken Parmesan – 16.95Chicken Breast Breaded and Pan-fried, Topped withHomemade Marinara and Mozzarella Cheese over Fettuccine

Burger – 10 oz. Black Angus Burger 12.95

Cheeseburger – 10 oz. Black Angus Burger, Choice of 12.95American, Swiss, Provolone, Cheddar or Bleu Cheese

Jameson’s Burger – 10 oz. Black Angus Burger, Topped with 12.95 Sautéed Onions and Smoked Applewood Bacon and Mushrooms, Choice of Cheese

Smoked Applewood Bacon Cheeseburger – 10 oz. 12.95Black Angus Burger, with Crispy Smoked Applewood Bacon and American Cheese

Patty Melt – 10 oz. Black Angus Burger, on Grilled Rye 12.95with Grilled Onions and American Cheese

Mushroom Swissburger – 10 oz. Black Angus Burger, 12.95with Sautéed Mushrooms and Swiss Cheese

Saganaki – Flaming Greek Cheese (Kefalograviera) OPA! 9.95

Shrimp Cocktail – Jumbo Shrimp Served with Cocktail Sauce 13.95

Shrimp De Jonghe – Sautéed Shrimp in White Wine and 13.95Fresh Lemon Juice, Baked with Bread Crumbs and Melted Garlic Butter

Potato Skins (6) – Baked Idaho Potato Skins Served with 9.95Melted Cheddar Cheese and Bacon Bits

Fried Calamari – Wild Caught, Lightly Breaded and 12.95Served with Cocktail Sauce

Chicken Wings – Dipped in our Special Batter and Deep Fried 9.95

Buffalo Wings – Hot and Spicy - They’re Great 9.95

Homemade Chicken Strips – Served with Honey Dijon 9.95or Barbecue Sauce

Homemade SoupsBaked French Onion Soup – Topped with Melted 5.95Gruyere Cheese in a Crock

Soup Du Jour – Served Daily 4.50

Rib Eye Steak (16 oz.) – Well Marbled, Tender and Tasty 29.95

New York Strip Steak (16 oz.) – Char-broiled to 29.95Its fullest Flavor

Filet Mignon (8 oz.) – The Most Tender of All Steaks 24.95

Pork Chops (28 oz.) – (2) 14 oz. Center Cut - Prepared; 18.95BBQ, Greek, Broiled

1 Pork Chop (14 oz.) – Prepared; BBQ, Greek, Broiled 14.95

Barbecued Baby Back RibsHalf Slab 16.95 Full Slab 21.95

JAMESON’S SIGNATURE CUTSPorter House Steak (24 oz.) – Two favorite Cuts, 36.95New York Strip & Filet Mignon in a Single Cut

K.C. New York Steak (24 oz.) – Bone-in 34.95also Known as the Kansas City Strip

Jameson Rib Eye Steak (28 oz.) – 38.95Bone-In, Jameson’s Special Cut

Seafood

Lunch EntreesAll Steaks are Black Angus Beef Aged between 21-28 Days. Served with Homemade Soup Du Jour or Salad, Potato or Rice, and Fresh Vegetable

Refreshing Salads

BurgersAll Burgers are 10 oz. Black Angus Beef, Charbroiled, Served with Soup Du Jour, French Fried Potatoes and Cole Slaw

SandwichesAll Sandwiches Served with Soup Du Jour, French Fried Potatoes and Cole Slaw

Side of Arlington, Caesar or Greek Salad to Accompany your Entree at an Additional Charge (3.95)

Cheesecake 5.95

Oreo Cheesecake 5.95

Tiramisu 5.95

Key Lime Pie 6.95

Desserts

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