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Why white wine with fish and red wine with meat
Opening a bottle of wine will speak out loud that you are going to celebrate the moment. Majority of meals that you order during special occasions starts with a bottle of wine. The choice of wine depends on individual taste preferences. However in order to enjoy the taste of the wine in the best possible way, you should be careful with the food pairings too. White wine with fish and red wine with meat is the best combination to order. There are many reasons behind this selection of food pairings.
No wine connoisseur would order red wine along with seafood. This is something that has been followed blindly as a rule since ages. The main reason is that the taste doesn’t go well with each other. When you order red wine with seafood, the taste of the food gets too intense that you will not be able to enjoy its natural taste. The main reason behind this is the high density of iron present in red wine. Seafood delicacies also contain a lot of iron and hence too much of iron will cause a bad sensation in your mouth.
When you visit the best Chinese food bar in Singapore to celebrate a special occasion, order a plate of scallops or oyster along with white wine to enjoy your meal. If you are more of a red wine person, you need to run through the menu to look for red meat delicacies. Majority of the people order white wine at a Cantonese restaurant Singapore because of the fabulous varieties of white meat delicacies. Chicken dishes along with the splendid sauces served at Chinese restaurants will be perfect when ordered with white wine. Red wine has a very strong flavor and in order to enjoy the taste in the perfect manner you should pair it with beef steak or other varieties of meat.
The taste of white can be best enjoyed when you order seafood delicacies because this food pairing complements each other. Majority of the white wine that you order at the bars and restaurants would be dry with a sour flavor. To enjoy the taste of the wine, you need to order delicacies that give bitterness in each bite. This is the main reason that makes white meat and seafood a good option. However when you order meaty seafood delicacies like the tuna, you can order red wine. This is because of the high fat content present in this variant of seafood.
The taste of white wine gets hijacked when you order red meat along with it. After taking a sip of white wine, you would definitely want to munch in something that is succulent. The luscious varieties of chicken and scallops would make the dining experience wonderful. When you are at a good ambience Chinese restaurant Singapore, you will be able to order the yummiest varieties of chicken dishes and scrumptious seafood delicacies along with white wine. The dryness of white wine can be enjoyed only if you order these delicacies. After all it is the right food and wine pairings that makes a perfect meal!
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