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1/14/13 1:06 PM Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo Page 1 of 7 http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt + FOLLOW ON TUMBLR (HTTP://WWW.TUMBLR.COM/FOLLOW/NOMNOMPALEO) RECIPE INDEX (HTTP://NOMNOMPALEO.COM/RECIPEINDEX) EATING OUT (HTTP://NOMNOMPALEO.COM/TAGGED/EATING_OUT) T-SHIRTS (HTTP://NOMNOMPALEO.SPREADSHIRT.COM/) RESOURCES (HTTP://NOMNOMPALEO.COM/RESOURCES) LINKS (HTTP://NOMNOMPALEO.COM/LINKLOVE) f RSS (HTTP://NOMNOMPALEO.COM/RSS) t ARCHIVE (/ARCHIVE) SEARCH FOR STUFF (http://app.nomnompaleo.com) WHOLE30 DELICIOUSNESS: DORIE GREENSPAN’S WHEN IN DOUBT, CHICKEN-IN- THE-POT (HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30- DELICIOUSNESS-DORIE-GREENSPANS-WHEN- IN-DOUBT) I’m obsessed with good food so I’ve always checked out food blogs to get ideas about what to cook or where to eat. But since going Paleo, I’ve been dismayed to find that most of the recipes on my favorite food blogs are, unfortunately, carb-heavy dishes with Neolithic ingredients that I’ll be able to cook only as an occasional F-off/cheat meal (http://whole9life.com/2010/12/the-healthy-f- off-scale-version-2-0/) . That’s why I got so excited when I found Dorie Greenspan’s recipe (http://doriegreenspan.com/2007/01/when-in-doubt-chicken-in-the- pot.html) for Chicken-In-The-Pot. Dorie (http://www.doriegreenspan.com/) is an effing genius in the kitchen, and her well-written blog is so much fun to read. She’s definitely one of my food-blogging idols. I made Chicken-In-The-Pot tonight with some modifications to make it Whole30 (http://whole9life.com/2010/12/whole30-2011/) compliant and to customize it for my tastes. Dorie’s recipe is super-simple, really flexible, and the resulting dish was amazingly delicious. Here’s what I assembled: Approximately 2/3 cup avocado oil (in place of extra virgin olive oil) 4 heads of garlic, broken into cloves, but left unpeeled 16 shallots, peeled and trimmed 8 carrots, peeled, trimmed and quartered 4 celery stalks, trimmed and quartered Salt and freshly ground pepper 4 sprigs fresh thyme 4 sprigs flat-leaf parsley 1 sprig fresh rosemary (she calls for 3 sprigs but my sprig was extra bushy – and I don’t really like this herb) Grated zest of 1 lemon 16 prunes (USE THEM! Don’t be afraid to add fruit to your savory dishes!) 3 pounds of organic chicken drumsticks (you can also use 1 chicken, whole or cut-up but I like all dark meat) 1 small green cabbage cut into 8 wedges (try Savoy cabbage) 1 ½ cup chicken broth 2 tablespoons apple cider vinegar (I used extra chicken broth and the vinegar to replace the white wine called for in the original recipe) Here’s what I did: I preheated my oven to 450° F, assembled all my ingredients, and prepped my veggies. (http://nomnompaleo.com) (http://nomnompaleo.com/aboutme) (http://www.facebook.com/pages/Nom-Nom- Paleo/163071317072771) (http://twitter.com/#!/nomnompaleo) Enter Your Email to Subscribe to My Newsletter! Subscribe Follow Follow Join Tumblr Join Tumblr

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1/14/13 1:06 PMWhole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo

Page 1 of 7http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt

+ FO LLO W O N TUMBLR (HTTP://WWW.TUMBLR.CO M/FO LLO W/NO MNO MPALE O )

RE CIPE INDE X (HTTP://NO MNO MPALE O .CO M/RE CIPE INDE X) E ATING O UT (HTTP://NO MNO MPALE O .CO M/TAGGE D/E ATING_O UT)

T-SHIRTS (HTTP://NO MNO MPALE O .SPRE ADSHIRT.CO M/) RE SO URCE S (HTTP://NO MNO MPALE O .CO M/RE SO URCE S)

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WHOLE30 DELICIOUSNESS: DORIEGREENSPAN’S WHEN IN DOUBT, CHICKEN-IN-THE-POT(HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30-DELICIOUSNESS-DORIE-GREENSPANS-WHEN-IN-DOUBT)I’m obsessed with good food so I’ve always checked out food blogs to get ideasabout what to cook or where to eat. But since going Paleo, I’ve been dismayedto find that most of the recipes on my favorite food blogs are, unfortunately,carb-heavy dishes with Neolithic ingredients that I’ll be able to cook only as anoccasional F-off/cheat meal (http://whole9life.com/2010/12/the-healthy-f-off-scale-version-2-0/).

That’s why I got so excited when I found Dorie Greenspan’s recipe(http://doriegreenspan.com/2007/01/when-in-doubt-chicken-in-the-pot.html) for Chicken-In-The-Pot. Dorie (http://www.doriegreenspan.com/) isan effing genius in the kitchen, and her well-written blog is so much fun toread. She’s definitely one of my food-blogging idols.

I made Chicken-In-The-Pot tonight with some modifications to make itWhole30 (http://whole9life.com/2010/12/whole30-2011/) compliant and tocustomize it for my tastes. Dorie’s recipe is super-simple, really flexible, andthe resulting dish was amazingly delicious.

Here’s what I assembled:

Approximately 2/3 cup avocado oil (in place of extra virgin olive oil)4 heads of garlic, broken into cloves, but left unpeeled16 shallots, peeled and trimmed8 carrots, peeled, trimmed and quartered4 celery stalks, trimmed and quarteredSalt and freshly ground pepper4 sprigs fresh thyme4 sprigs flat-leaf parsley1 sprig fresh rosemary (she calls for 3 sprigs but my sprig was extra bushy– and I don’t really like this herb)Grated zest of 1 lemon16 prunes (USE THEM! Don’t be afraid to add fruit to your savorydishes!)3 pounds of organic chicken drumsticks (you can also use 1 chicken,whole or cut-up but I like all dark meat)1 small green cabbage cut into 8 wedges (try Savoy cabbage)1 ½ cup chicken broth2 tablespoons apple cider vinegar (I used extra chicken broth and thevinegar to replace the white wine called for in the original recipe)

Here’s what I did:

I preheated my oven to 450° F, assembled all my ingredients, and prepped myveggies.

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1/14/13 1:06 PMWhole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo

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(I ended up cutting the cabbage into eight wedges post photo, by the way.)

In two batches, I browned the garlic, shallots, carrots, and celery in a coupletablespoons of avocado oil over medium high heat…

…and placed the browned vegetables in my large Dutch oven. I added theherbs, lemon zest, and prunes to the vegetables and mixed everything together.

Don’t be leave out the prunes – they help balance the dish.

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1/14/13 1:06 PMWhole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo

Page 3 of 7http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt

(These super moist, sweet prunes make Sunsweet prunes taste like dessicatedturds. I’m just sayin’…)

I seasoned my drumsticks with salt and pepper…

…and browned them in avocado oil over medium high heat (the browning partis optional per Dorie).

Then, I put the drumsticks on top of the vegetables in the Dutch oven and Iadded the cabbage wedges.

I whisked the chicken broth, ½ a cup of avocado oil, and apple cider vinegartogether and poured it over the cabbage.

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1/14/13 1:06 PMWhole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo

Page 4 of 7http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt

After adding a sprinkle of salt and pepper on top, I laid a sheet of heavy dutyaluminum foil over the top of the cabbage, put my lid on top, and crimped theedges of the foil up and over the lip of the lid to form a tight seal.

Lastly: Into my oven for 70 minutes.

It smelled so good when I took the cover off!

I served the chicken with garlic and purple cauliflower mashed “potatoes”(http://nomnompaleo.com/post/1657598867/best-make-ahead-side-garlic-cauliflower-mashed) and baked Japanese yam(http://nomnompaleo.com/post/1667354361/baked-yams-sweet-potatoes).

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k 1 NOTE (HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30-DELICIOUSNESS-DORIE-

GREENSPANS-WHEN-IN-DOUBT#NOTES)

q 15 COMMENTS (HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30-DELICIOUSNESS-DORIE-

GREENSPANS-WHEN-IN-DOUBT#DISQUS_THREAD)

S SHARE THIS (HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30-DELICIOUSNESS-DORIE-

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t 2 years ago (http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt)

z RE CIPE S(HTTP://NO MNO MPALE O .CO M/TAGGE D/RE CIPE S) •

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Good stuff. I can’t wait to get Dorie’s new book(http://www.amazon.com/gp/product/0618875530?ie=UTF8&tag=f05f-20&linkCode=xm2&camp=1789&creativeASIN=0618875530) in the mail intwo days…

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