Whole roasted hazelnuts and roasted chopped hazelnuts

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Whole roasted hazelnuts and roasted chopped hazelnutsWhole roasted hazelnuts and roasted chopped hazelnuts

Scheda Le Toste en 006.indd 1 20/03/15 15:17

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make it a highly desirable nut. A source of elements that are important for our body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with important antioxidant qualities. � ey are also a source of trace elements such as iron, copper, zinc and selenium as well as minerals such as potassium, calcium, phosphorous and magnesium.

Master Martini “Le Toste” roasted nuts � e careful selection of manufacturers in Italy and abroad, scrupulous checks on the nuts before and a� er processing and stringent production process checks guarantee that “Le Toste” are excellent quality. � e manufacturing process that combines tradition and cu� ing-edge transformation technology, preserves and exalts nutritional and organoleptic qualities, guaranteeing unequalled control standards.In particular, the crucial and delicate roasting phase is of the very highest level. Roasting that guarantees the classic golden colour, exalts aroma and bestows just the right level of crunchiness. A� er roasting the hazelnuts are inspected and any defective nuts are disposed of.� e hazelnuts are subjected to a special process to create the chopped variety. Both the whole and chopped varieties are vacuum packaged immediately so that their aromatic qualities are completely preserved.

Whole roasted and peeled hazelnutsWith a re� ned amber colour, they are distinguished by their delicate taste and unique aroma. Uniform in size, they are carefully peeled and roasted just to the right point.

Roasted chopped hazelnuts Available in three sizes - 1/3 mm, 2/4 mm, 4/6 mm - the “Le Toste” chopped nuts stand out for their beautiful amber colour, with an irresistible crunchiness, re� ned aroma and taste.

Unigrà S.r.l. Via Gardizza, 9/B - 48017 Conselice (Ra) - Tel. +39 0545 989511 - Fax +39 0545 989617 - info@unigra.it www.unigra.it

� e hazelnuts are subjected to a special process to create the chopped variety. Both the whole and chopped varieties are vacuum packaged immediately so that

With a re� ned amber colour, they are distinguished by their delicate taste and unique aroma. Uniform in size, they are carefully peeled and roasted just to the right point.

Available in three sizes - 1/3 mm, 2/4 mm, 4/6 mm - the “Le Toste” chopped nuts stand out for their beautiful amber colour, with an irresistible crunchiness, re� ned aroma and taste.

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make it a highly desirable nut. A source of elements that are important for our body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with important antioxidant qualities. � ey are also a source of trace elements such as iron, copper, zinc and selenium as well as minerals such as

Master Martini “Le Toste” roasted nuts � e careful selection of manufacturers in Italy and abroad, scrupulous checks on the nuts before and a� er processing and stringent production

� e manufacturing process that combines tradition and cu� ing-edge

In particular, the crucial and delicate roasting phase is of the very highest level. Roasting that guarantees the classic golden colour, exalts aroma and bestows just the right level of crunchiness. A� er roasting the hazelnuts are

� e hazelnuts are subjected to a special process to create the chopped variety.

level. Roasting that guarantees the classic golden colour, exalts aroma and bestows just the right level of crunchiness. A� er roasting the hazelnuts are

� e hazelnuts are subjected to a special process to create the chopped variety. Both the whole and chopped varieties are vacuum packaged immediately so that

With a re� ned amber colour, they are distinguished by their delicate taste and unique

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make it a highly desirable nut. A source of elements that are important for our body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with important antioxidant qualities. � ey are also a source of trace elements

checks on the nuts before and a� er processing and stringent production

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make it a highly desirable nut. A source of elements that are important for our body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with important antioxidant qualities. � ey are also a source of trace elements

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make

body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with

� e nutritional and health qualities of the hazelnut are now well recognised around the world and its unique aroma and distinctive delicate taste make it a highly desirable nut. A source of elements that are important for our body’s health, hazelnuts contain Vitamin E, Vitamin K and polyphenols with important antioxidant qualities. � ey are also a source of trace elements such as iron, copper, zinc and selenium as well as minerals such as potassium, calcium, phosphorous and magnesium.

Master Martini “Le Toste” roasted nuts � e careful selection of manufacturers in Italy and abroad, scrupulous checks on the nuts before and a� er processing and stringent production process checks guarantee that “Le Toste” are excellent quality. � e manufacturing process that combines tradition and cu� ing-edge transformation technology, preserves and exalts nutritional and organoleptic qualities, guaranteeing unequalled control standards.In particular, the crucial and delicate roasting phase is of the very highest level. Roasting that guarantees the classic golden colour, exalts aroma and bestows just the right level of crunchiness. A� er roasting the hazelnuts are inspected and any defective nuts are disposed of.� e hazelnuts are subjected to a special process to create the chopped variety.

Sizemm

BagPerfect for

1 kg 5 kg

Whole roasted hazelnuts Uniform Nougats, pralines and chocolate bars

Roasted chopped hazelnuts

1/3

Decorations for pastry and ice cream, 2/4

4/6

Code Format (bag)

Packaging(box) Palletisation

WHOLE ROASTED HAZELNUTS

1 kg 10 kg 500 kg (10 cartoni x 5 strati)

5 kg 20 kg 0 kg (6 cartoni x strati)

ROASTED CHOPPED HAZELNUTS

1/3 1 kg 10 kg 500 kg (10 cartoni x 5 strati)

1/3 5 kg 20 kg

2/4 1 kg 10 kg 500 kg (10 cartoni x 5 strati)

2/4 5 kg 20 kg

4/6 1 kg 10 kg 500 kg (10 cartoni x 5 strati)

4/6 5 kg 20 kg

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inclusion in creams, pralines and � llings

AY10LAAY10MAAY10AAAY10BAAY10ABAY10BBAY10ACAY10BC

48 4

480 kg (6 cartoni x 4 strati)

480 kg (6 cartoni x 4 strati)

480 kg (6 cartoni x 4 strati)