II-BN-D-RMM-SS21v2 WWM337 GLUTEN FREE MENU AVAILABLE. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens. Our menu descriptions do not include all ingredients. (v) = vegetarian option. (vg) = vegan option. All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association. Prices are in pounds sterling and include VAT, at the current rate. All menu items are subject to availability. We reserve the right to withdraw/change offers (without notice), at any time. As a proud independent family regional brewer and pub company, we work with partners who share and support our values. We are committed to reducing food waste and are signed up to the government initiative ‘Step up to the plate’. Please have a look on our website for more information. Dressed house salad - vg 3.95 Coleslaw - v or Mojo slaw - vg 3.75 Seasonal greens - v 3.95 Skinny fries - v 3.70 Koffmann chips - v 3.95 Wadworth 6X Gold ale battered onion rings - v 3.95 A Lile Era To Follow Take a look at our blackboards or ask us about our daily specials 6X Gold ale battered haddock with Koffmann chips, crushed minted peas and homemade tartare sauce - 13.95 / 8.50 Home-cooked treacle glazed ham, free-range fried eggs, slow cooked plum tomato and Koffmann chips - 11.95 / 7.75 Wadworth steak & 6X ale pie, seasonal greens, buttery mash and gravy - 13.50 Creedy Carver chicken breast with fresh basil wrapped in prosciutto, topped with melted burrata. With Cornish new potatoes, basil pesto and roasted courgettes - 14.25 The Henry – Our signature beef burger, Monterey Jack, baby gem, tomato, gherkins, Henry’s IPA onion relish, our burger sauce, fries and coleslaw - 14.00 Add smoked streaky bacon - 1.00 Meatless Farm burger, vegan cheese, baby gem, tomato, gherkins, onion relish, vegan burger sauce, fries and mojo slaw - vg 12.50 A salad of quinoa, feta, asparagus, cannellini beans and pumpkin seeds, with a citrus dressing - v 10.95 Add Creedy Carver chicken or pan fried salmon - 3.00 4.25 each Glazed mini chorizos in thyme honey Mezzaluna flatbread with houmous - v Bar Bites 3.95 each St Martin sourdough with English salted butter - v Nocellara olives - vg While You Wait Baked Camembert, sundried tomatoes & marjoram, sourdough and fig & walnut toast - v 11.95 Grazing board of glazed mini chorizos in thyme honey, mezzaluna flatbreads and houmous, crispy calamari and saffron aioli - 13.25 To Share Soup of the day with St Martin sourdough - v 5.75 Chicken liver parfait, onion marmalade, toasted fig & walnut bread - 5.95 Salad of marinated heirloom tomatoes, burrata, basil pesto, balsamic glaze - v 7.50 Tempura courgettes with mojo sauce dip - vg 5.75 Crispy calamari, saffron aioli - 6.25 To Start

While You Wait Bar Bites To Start - falklandarms.co.uk

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Page 1: While You Wait Bar Bites To Start - falklandarms.co.uk

II-BN

-D-R

-SS2

1v2

M33

GLUTEN FREE MENU AVAILABLE. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX.

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.Our menu descriptions do not include all ingredients. (v) = vegetarian option. (vg) = vegan option.

All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association.Prices are in pounds sterling and include VAT, at the current rate. All menu items are subject to availability. We reserve the right to withdraw/change offers (without notice), at any time.

As a proud independent family regional brewer and pub company, we work with partners who share and support our values. We are committed to reducing food waste and are signed up to the government initiative ‘Step up to the plate’.

Please have a look on our website for more information.

Dressed house salad - vg 3.95Coleslaw - v or Mojo slaw - vg 3.75

Seasonal greens - v 3.95

Skinny fries - v 3.70Koffmann chips - v 3.95Wadworth 6X Gold ale battered onion rings - v 3.95

A Li�le E�ra

To Follow

Take a look at our blackboards or ask us about our daily specials

6X Gold ale battered haddock with Koffmann chips, crushed minted peas and homemade tartare sauce - 13.95 / 8.50Home-cooked treacle glazed ham, free-range fried eggs, slow cooked plum tomato and Koffmann chips - 11.95 / 7.75

Wadworth steak & 6X ale pie, seasonal greens, buttery mash and gravy - 13.50Creedy Carver chicken breast with fresh basil wrapped in prosciutto, topped with melted burrata.

With Cornish new potatoes, basil pesto and roasted courgettes - 14.25The Henry – Our signature beef burger, Monterey Jack, baby gem, tomato, gherkins,

Henry’s IPA onion relish, our burger sauce, fries and coleslaw - 14.00Add smoked streaky bacon - 1.00

Meatless Farm burger, vegan cheese, baby gem, tomato, gherkins, onion relish, vegan burger sauce, fries and mojo slaw - vg 12.50

A salad of quinoa, feta, asparagus, cannellini beans and pumpkin seeds, with a citrus dressing - v 10.95Add Creedy Carver chicken or pan fried salmon - 3.00

4.25 eachGlazed mini chorizos in thyme honey

Mezzaluna flatbread with houmous - v

Bar Bites3.95 each

St Martin sourdough withEnglish salted butter - v

Nocellara olives - vg

While You Wait

Baked Camembert, sundried tomatoes & marjoram, sourdough and fig & walnut toast - v 11.95Grazing board of glazed mini chorizos in thyme honey, mezzaluna flatbreads and houmous,

crispy calamari and saffron aioli - 13.25

To Share

Soup of the day with St Martin sourdough - v 5.75Chicken liver parfait, onion marmalade, toasted fig & walnut bread - 5.95

Salad of marinated heirloom tomatoes, burrata, basil pesto, balsamic glaze - v 7.50Tempura courgettes with mojo sauce dip - vg 5.75

Crispy calamari, saffron aioli - 6.25

To Start