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What should be on my plate?

What should be on my plate?

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What should be on my plate?.  Fruits •Any fruit or 100% fruit juice. Can be whole, cut-up, pureed or juice  Fresh  Canned  Frozen D ried .  Grains Whole Grains Entire grain kernel Examples  Oatmeal  Brown rice  Whole cornmeal Refined Grains - PowerPoint PPT Presentation

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Page 1: What should be on my plate?

What should be on my plate?

Page 2: What should be on my plate?

Grains–Whole Grains• Entire grain kernel

– ExamplesOatmealBrown riceWhole cornmeal

– Refined Grains• Processed grains

– ExamplesWhite flourWhite bread White rice

Fruits •Any fruit or 100% fruit juice. Can be whole, cut-up, pureed or juice

FreshCannedFrozen Dried

Page 3: What should be on my plate?

Vegetables – Any vegetable or 100% vegetable juice. Can be

may be whole, cut-up, or mashed

–Ways to eat themraw cooked Fresh frozen canned dried/dehydrated

– 5 Sub groups• Dark green veggies

– Broccoli• Starchy Veggies

– Corn• Red/Orange Veggies

– Red peppers• Beans and Peas

– Black beans• Other veggies

– cucumbers

Page 4: What should be on my plate?

Protein– build, maintain repair body tissue– Examples• Meat• Beans/Peas• Seafood• Poultry• Eggs• Nuts/Seeds

Dairy– fluid milk products and many foods made frommilk

– Examples• Milk• Cheese• Yogurt• Milk based products

– Pudding– Ice cream– Frozen yogurt

Page 5: What should be on my plate?

• Now you are going to get with a partner. • Look at your food and activity diary.• You are going to analyze the food you

ate the previous day.• Share/discuss with your partner how

you can improve your diet.• On the following Slide, explain where

changes can be made so that your diet is more balanced

Page 6: What should be on my plate?