Welcome to SAMRIOĞLUHAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLDCompany was founded by Sadettin Samrıoğlu in 1940, is one of old manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation, had the honor to be chosen supplier of world's giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob Suchard AG) in 1990s.SAMRIOĞLU is dynamic company run by professional new generation, very active in foreign trade, supply customers all around the world also with Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other Nuts (both Organic and Conventional). We are very specialized also in these product categories.Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery.

HAZELNUTS Groups, Types and SizesHazelnuts Groups : Rounded, Pointed and Long Hazelnuts

Hazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon.

GİRESUN QUALITYGrown throughout Giresun and part of neighboring Trabzon, hazelnut productionhere has been famous for centuries. Besides having a nice round shape, they have the highest oil content and the most delicious taste. Furthermore, their skinscan be removed easily and quickly.

AKCAKOCA QUALITY Grown in the Western region of Black Sea these nuts are lower in fat content compared to the other varieties and are very suitable for the confectionery industry due to the ease in bonding with chocolate.

LEVANT QUALITYHazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content isgenerally higher than the nuts produced in countries other then Turkey therefore the taste isstill superior.

Hazelnuts Types : 1- Hazelnuts in Shell2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced,

Sliced, Meal, Paste)

Shelled HazelnutsHazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over

15mm and other sizes in between

Hazelnut Packages : In 50/80 kg jute bagsIn 50 kg Polypropylene + jute bagsIn 800/1000kg BIG BAGSIn 25 kg KRAFT Paper bagsIn 10,20,25 kg vacuumed in cartonsIn 10,20,25 kg Polypropylene bags in cartons

TURKISH HAZELNUTS STANDARDS TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts TS1917 for every type of processed hazelnuts. Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to every bore of consumer, different types of hazelnut productions such as roasted, whitenned, shredded, sliced hazelnuts, hazelnut flour, and pralines.

Forms Of Turkish Hazelnuts Form INSHELL HAZELNUTS

Description Hazelnut with shell intact surrounding the kernel

Type Levant (Ordu), Giresun, Akcakoca

Size 17 mm +, 18 mm +, 19 mm +

Packaging

Forms 25/50/80 kg Jute Bags

Usage Snack as roasted and salted

Function Longer shelf life

Form NATURAL HAZELNUT KERNELS

Description Natural kernel with brown skin attached

Type Levant (Ordu), Giresun, Akcakoca

Size 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre

with 1-2 mm intervals from 9 mm to 16 mm

Packaging

Forms

25/50/80 kg Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/700/800/1000

kg big bags

Usage Snack and Bakery

Function Nut recognition, garnish for baked goods and confections

Form BLANCHED HAZELNUT KERNELS

Description

Natural hazelnut kernel is processed with heat, so the skin

is peeled, and the hazelnut kernel takes it blanched form

with 5% skin and 4-5% of the desired humidity level.

Type Giresun

Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

mm intervals from 9 mm - 15 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Snackand Bakery

Function Nut recognition, garnish for baked goods and confections

Form ROASTED HAZELNUT KERNELS

Description

Natural hazelnut kernel is processed with heat, so the skin

is peeled, and the hazelnut kernel takes it roasted form

with 5% skin and 0.8-3% of the desired humidity level.

Type Giresun

Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with

1-2 mm intervals from 9 mm - 15 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Snackand Bakery

Function

Nut recognition, garnish for baked goods and confections.

With its crispy form and its lower oil, it is suitable for

every chocolate coatings.

Form ROASTED HAZELNUT KERNELS WITH SKIN

Description Natural hazelnut kernel is processed with heat, so the skin

is peeled, and the hazelnut kernel takes it roasted form

with 10-50% skin and 0.8-3% of the desired humidity

level.

Type Levant (Ordu), Giresun, Akçakoca

Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2

mm intervals from 9 mm - 15 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Snackand Bakery

Function

Nut recognition, garnish for baked goods and confections.

With its crispy form and its lower oil, it is suitable for

every chocolate coatings.

Form NATURAL DICED HAZELNUT

Description Produced by cutting/crushing the natural hazelnut kernels

into smaller pieces, 4-6%the desired humidity level.

Type Levant (Ordu), Giresun, Akçakoca

Size

Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

10 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Function Even nut distribution, uniform flavor, texture, appearence,

darker color, visual appeal, and crunchy texture.

Form ROASTED DICED HAZELNUT

Description

Produced by cutting/crushing the natural hazelnut kernels

into smaller pieces with 0.8-3% the desired humidity level

and 5-30% skin.

Type Levant (Ordu), Giresun, Akçakoca

Size

Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3

mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

10 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Function Even nut distribution, uniform flavor, texture, appearence,

visual appeal, and crunchy texture.

Form BLANCHED DICED HAZELNUT

Description

Produced by cutting/crushing the Blanched hazelnut

kernels into smaller pieces with 5-10% desired attached

skin and 4-5% the desired humidity level.

Type Giresun

Size

Intervals from 0-12 mm or any calibre with

0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-

11 mm and 0-10 mM

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons, 500/800/1000 kg

big bags

Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.

Function Even nut distribution, uniform flavor, texture, appearence,

visual appeal, and crunchy texture.

Form NATURAL SLICED HAZELNUT

Description Natural hazelnut kernels tiny sliced length wise with

brown skin, and 4-6% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

Packaging

Forms 10/12,5/20 kg Nylon bags in carton boxes

Usage Bakery and Breakfast

Function

It is used as garnish to give the hazelnut flavor, to

contrast and to increase the variety of flavor with its

crunchy texture.

Form BLANCHED SLICED HAZELNUT

Description Blanched hazelnut kernels thinly sliced lengthwise

without skin, 4-5% humidity.

Type Giresun

Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

Packaging 10/12,5/20 kg Nylon bags in carton boxes

Forms

Usage Bakery and Breakfast

Function

It is used as garnish to give the hazelnut flavor, to

contrast and to increase the variety of flavor with its

crunchy texture.

Form NATURAL HAZELNUT POWDER

Description Natural hazelnut kernels grinded into powder wtih skin

and 4-6% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size

0-1.5 mm, 0-2 mm, 0-3 mm

Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Forms 5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

Form BLANCHED HAZELNUT POWDER

Description Blanched hazelnut kernels grinded into powder form with

4-5% humidity.

Type Giresun

Size 0-1.5 mm, 0-2 mm, 0-3 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

Form ROASTED HAZELNUT POWDER

Description Roasted hazelnut kernels are grinded into powder form

with 0.8-3% humidity.

Type Levant (Ordu), Giresun, Akçakoca

Size 0-1.5 mm, 0-2 mm, 0-3 mm

Packaging

Forms

25/50 kg nylon Jute Bags, 25/40 kg paper bags,

5/10/12.5/20/25 kg transparent, colored, aluminium

vacuum bags with or without cartons

Usage Bakery, Biscuit, Ice-cream, and different healthy foods

Function Flour replacer, binding agent, flavoring agent

Form HAZELNUT PASTE

Description Roasted hazelnut kernels are crushed and mashed by

pressing. Dark, Medium, Light Roasted

Type Levant (Ordu), Giresun, Akçakoca

Size Between 20-80µ in line wit costumer demand

Packaging

Forms

30/60/200/220kg plastik barrels suitable for food,

20/55/200kg metal barrels, 1000kg tanks

Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles

Function

Gives taste and aroma to the product, while increasing the

protein and food richness.

Helps to melt the chocolate in the mouth, and at the same

time, takes the place of carbohydrates.

Form HAZELNUT PASTE WITH SUGAR - PRALINE

Description A mixture of roasted hazelnut paste in specific proportions.

Type Levant (Ordu), Giresun, Akçakoca

Size <30 µ

Packaging

Forms 10/25kg plastic buckets, 30/60kg plastic barrels

Usage Bakery, Chocolate, and Ice-cream

Function Gives taste and aroma to the product.

NATURAL (RAW ) HAZELNUT KERNELS

BlanchedHazelnutkernels

RoastedHazelnutkernels

SIX GOOD REASONS FOR CHOOSING SAMRIOGLU:

• Wide range of products; Dried Apricots, DriedFigs, Sultanas, Nuts and Hazelnutkernels( Conventional and Organics )

• Competitive prices• Guaranteed product guality• Flexibility with customer needs• Experienced sales team• Financially Strong and Technically advanced

Manufacturer business partners we cooperate.

1 - PRODUCT DEMAND ( FROM )

NEW CUSTOMER CURRENT CUSTOMER+ NEW CUSTOMER PROFILE + DETAILED PRODUCT INFO’S (TYPE, SIZE, PACK’S, QUANTITY, SPEC’S)

2 - ACCEPTANCE AND EVALUATION OF INQUIRY3 – FORWARDING INQUIRY TO FACTORY *

OUR FACTORY MANUFACTURER PARTNER FACTORYRAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS,

DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

CUSTOMER SATISFACTION CHAIN(OUR WORK SYSTEM IN 7 STAGES )

4 - SETTLING PRICE AND QUOTATION

5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)

6- DELIVERY OF GOODS AND DOCUMENTS

7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

Please contact us now!Attn: Mr. Aytac SAMRIOGLU (Int’l Sales)Tel: +90 212 863 01 74 Fax: +90 212 8631719 Mail: info@samrioglu.com