Welcome to Montalvo!The Montalvo Service Group is once again pleased to host its famous series of summer luncheons. Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.

• Seatings are promptly at 12pm, 12:30pm, & 1pm

• Reservations are $46, plus $5 service fee

• Wine will be available for purchase; coffee and tea are included with lunch

• A vegetarian option is offered and must be ordered at the time of your reservation

• Groups of 10 or more must call the Box Offi ce; discounts available for groups of 30 or more

• Start your day early! Bring card games to play in the Spanish Courtyard beginning at 10am

• Each lunch features an informal fashion show from select local women’s clothing stores

• The gift shop will be open! Beautiful, unique items will be available to purchase

• No refunds: exchanges only if available

• Free parking and shuttle service from parking lot #4 from 11:45am until 2:15pm; ADA parking is in lot #2

CATERING BYElegant Events Catering Inc.

EXCLUSIVE WINE PARTNER

Proceeds benefi t the maintenance and preservation of the Villa and grounds. The Montalvo Service Group and

Montalvo Arts Center are non-profi t organizations.

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T H E M O N TA LV O S E R V I C E G R O U P P R E S E N T S

Summer LuncheonsO N T H E V E R A N D A

JULY 11

Polenta canapé with pesto and scampi-style prawns

Chicken Florentine Lasagnawith grilled vegetables basted in aged balsamic

Limoncello mousse parfait

FASHIONS BY: CHICOS (LOS GATOS)

JULY 18

Stuffed mushroom trio with pesto cream sauce

Pork Medallionsin a dried apricot marsala cream sauce with garlic

mashed potatoes and glazed baby carrots

Tiramisu

FASHIONS BY: NORDSTROM (VALLEY FAIR)

JULY 25

Greek meze platter with hummus, baba ganoush, dolmades, artichokes, olives, and fresh pita

Stuffed Chicken à la Grecque with spanakopita tart and tzatziki sauce

Trio of petit baklava

FASHIONS BY: DRESSBARN (SAN JOSE)

AUGUST 1

Chilled white gazpacho soup with smoked paprika twists

Chilled Poached Salmon with fennel-tomato relish and couscous salad

Vanilla bean ice cream with apricot bar pastry

FASHIONS BY: WHITE HOUSE/BACK MARKET (LOS GATOS)

AUGUST 8

Arancini with roasted red pepper coulis

Lemon & Herb Chicken with three-cheese manicotti

in a grilled vegetable tomato sauce

Chocolate cake with toasted hazelnuts

FASHIONS BY: URBAN GIRL (CAMPBELL)

AUGUST 15

Malaysian chicken satay with peanut sauce atop daikon radish and green papaya slaw

Grilled Teriyaki Tri-Tip of Beefwith grilled pineapple relish and fried rice

Triple layer lemon cream cake

FASHIONS BY: TALBOTS (LOS GATOS)

AUGUST 22

Maryland-style crab cakes with caper remoulade

Chicken Waldorf Salad in lettuce cup, with vegetable quiche tart

Strawberry shortcake

FASHIONS BY: DESIGNER’S CORNER (SAN JOSE)

AUGUST 29

Wild mushroom ragout vol-au-vent

Crêpes Filled with Coq au Vinwith rice pilaf jardinière

and green beans amandine

Classic mousse au chocolate

FASHIONS BY: BLUE ILLUSION (LOS GATOS)

A vegetarian option is available and must be requested at time of purchase. Reservations close at 10am the Wednesday before the luncheon date.

RE SER V E ONL INE AT

montalvoarts.org/summerluncheons OR C A L L T HE MON TA LV O B OX OF F ICE

AT 4 0 8-961-5 8 5 8 (M-F, 10 A M-4 P M)

T H E M O N TA LV O S E R V I C E G R O U P P R E S E N T S

Summer Luncheons on the VerandaWednesdays in July & August • $46 + service fee • Seatings at 12pm, 12:30pm, & 1pm • Food by Elegant Events Catering Inc.