Welcome. 2NAMS Hospitality - Surprise Yourself The NAMS Consulting Group includes restaurant industry executives and veterans. Weve built an impressive

Welcome

SURPRISE YOURSELF

2NAMS Hospitality - Surprise Yourself

The NAMS Consulting Group includes restaurant industry executives and veterans. We’ve built an impressive network of talent that stands ready to support any size project. Over the course of our careers we have partnered with operators in all industry segments and categories. We are restaurant operators. Each team member brings a unique level of expertise in restaurant development operations, resulting in a balanced capacity to handle all your needs.

The NAMS Consulting Group has the expertise to lead your project from concept development through opening day, and ongoing support as your Management Company. We specialize in restaurant and hotel consulting services with par excellence. We bring depth of knowledge and experience to every project and will customize a solution to your unique opportunity.

From restaurant start-up innovation, to product development, to management contract services – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. Our consulting services offer proven restaurant industry best practice solutions for your business.

About Us


NAMS HOSPITALITY is India's premiere and original mobile drinks catering company providing tailored beverage packages including a wide range of beverage options, professional bar staff, bar equipment and stylish glassware for all types of functions and events.

Our professional and stylish bartenders & beverage packages are tailored to any party, function or event regardless of your budget at any venue you desire; whether it is your home, office, park, hall, beach or roof top venue, NAMS HOSPITALITY will bring the bar to you.

You will love talking with our friendly event team who will listen to your needs and design a beverage package specifically for your function ensuring you get a personalized and classy experience every time.


Services Rendered

Restaurant / Bar / Pub /

Lounges design and

layout

Kitchen layout

designing

Menu planning, designing

and compilatio

n

High end beverage solution

HR solutions

IT solutions- software designing for entire

venue

Sales & Marketing Solution


Our Methodology

• Hiring NAMS Hospitality

• Customer requirement gathering

• Brainstorming for innovative idea generation

• Approvals

• Budgeting & estimations

• Prototype designing

• Running Pilot for trial and error

• Action for realization of the concept

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Beverage ConsultancyA restaurant start up is no easy task and the right time to bring in

consultants. When considering a restaurant start up, every aspect of the business needs to be considered. A restaurant start up with the help of a team of consultants will speed up business growth and produce profits faster.Performing a restaurant start up is complicated, and involves many areas of expertise. Doing a restaurant start up successfully and staying successful is accomplished from proper planning from the beginning. A restaurant start up is what NAMS Consultants specialize at and have been successful.

Explore the finest craft of mixing cocktails with us, we use the basic and advanced techniques and tricks of professional bartenders and unleash some of the best cocktail in the industry.

We offer a unique service where you can hire a highly skilled Flair Bartender to work for you. This could be behind your bar to give the evening a lift, for a function, party or corporate event. We can throw in an extreme bartending show & make your clients love you.

NAMS Hospitality - Surprise Yourself

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Smoke Cockta

il

Caviar Foam Cockta

il

Jell-O- Shoots

Bubble Gum

Cocktail

Out of the Box

Some of our Best


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Take your spirits HighSmoke CocktailCaviarFoam CocktailJello ShootsBubble Gum CocktailOut of the Box


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Restaurant Consultancy As restaurant and hospitality experts we will help you maximize the performance and growth of your restaurant or hotel food and beverage operation. The NAMS Restaurant Consulting Group is a group of skilled industry professionals with expertise in restaurant and hotel food and beverage start-up, market feasibility studies and business planning, restaurant and hotel food and beverage development, exceptional culinary menu and recipe development, kitchen operations, restaurant kitchen design and food service design services, restaurant turnarounds, and financial management. We know food and how to make kitchens work. Food is our passion, when food really matters our depth of experience as Food Consultant enable us to present recipes that taste great, increase frequency, and create a buzz in the community.

It is what first comes to mind when guests are making a dining decision and causes them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings is to focus on creating food with integrity, food with honesty and food that is craveable. People these days want REAL food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture.


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A restaurant start up is no easy task and the right time to bring in consultants. When considering a restaurant start up, every aspect of the business needs to be considered. A restaurant start up with the help of a team of consultants will speed up business growth and produce profits faster.

For most of the diners, dining is more than eating out, its entertainment and if done well will leave a lasting impression on your guests. Memorable restaurant designs require an in-depth understanding of how restaurants operate, how employees will interact with the layout and design, and how to draw the guest into the experience.

We believe the most successful restaurant designs effectively showcase the food preparation and the servers, creating a unique environment that is warm, entertaining and comfortable. We are not big believers in following design trends but instead using design treatments and materials that are durable and lasting.

Restaurant Start Up


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Our design approach blends aesthetics with functionality. By taking into account the importance of traffic flow, spatial planning, construction elements and equipment, we deliver creative foodservice solutions with the guest in mind. Our experience as Chefs physically running few outlets of our own, allows us the detailed understanding of the food production process and achieving timely through put standards.

The goal of each restaurant is to build a growing, profitable, and efficient business that benefits the investors, managers, crew and community over the long term. To that end successful restaurant businesses possess a unique blend of creating a buzz in the community and delivering wealth to the owners.

With more than decade experience in the restaurant industry we understand how to balance these success factors and create a business strategy that can accomplish both objectives. If you are struggling with either of these components consider asking one of our associates to come and examine your business.

As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around.


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Our restaurant turnaround analysis will review:

o Conceptual Foundations and Brand Attributeso Profit Performanceo Food, Beverage, and Labour Cost Managemento Food Quality and Service Performanceo Industry "Best Practice" Operating Systems and Applicationo Vendor Selection and Pricingo Human Resources Managemento Payroll Managemento Marketing Plan Reviewo Lease Negotiationso And more …….

As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around. We have the experience to train you how to utilize proven systems you can implement immediately.


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Projects Undertaken

MUNCHEEZE: Multicuisine fast food high end restaurant, Andheri veera desai, Mumbai.

ZUKS Managed multicuisine,Andheri lokhandwala , Mumbai.

Mexican hukka lounge,Andheri lokhandwala , Mumbai.

RIVA lounge: Concept and beverage consultancy Pune.

SAYAJI hotels: Beverage consultantIndore & Pune.

RAMEE GUEST LINE: Corporate trainingsPune.


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Sayaji Hotel, Indore


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Riva Lounge, PUNE


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Muncheeze, Mumbai



Thank You

Looking Forward for an exciting Foodilious time ahead

and Keep

Surprising Yourself

For any further Query or assistanceWebsite : www.namshospitality.comEmail: [email protected]

http://www.namshospitality.com/

Documents

Welcome. 2NAMS Hospitality - Surprise Yourself The NAMS Consulting Group includes restaurant industry executives and veterans. Weve built an impressive