W E D D I N G S

Ballroom Robert Gordon

• Ab e rd e e n c i t y c e nt re’s l a rge s t h ot e l we d d i ng ve nu e

• Up t o 3 2 0 g u e s t s for d i n n e r w i t h d an c e f l o or

• C at e r i ng s uppl i e d by C h op Gr i l l & B ar

• 2 1 8 b e d ro oms av a i l ab l e for g u e s t s

• D e d i c at e d we d d i ng c o ord i n at or

• B e s p oke & t a i l or- m a d e p a c k a ge s av a i l ab l e t o m a ke you r d ay p e r fe c t

O n t h e m o s t i mp or t a nt d ay of y o u r l i fe , y o u’ l l b e l o o k i n g for t h e p e r fe c t v e nu e .

L o ok n o f u r t h e r t h an S a n d m a n S i g n atu re Ab e rd e e n Ho te l , a br an d n e w m o d e r n f a c i l i t y s e t i n t h e h e ar t o f Ab e rd e e n . T h e h i s t or i c bu i l d i ng h a s b e e n a f i x tu re i n t h e c i t y s i n c e t h e e ar ly 1 9 0 0 ’s an d w i t h a c ompl e t e re f u r bi s h m e nt c ompl e t e i n 2 0 1 9 you w i l l n ot b e d i s app oi nt e d .

We k n ow t h at you r we d d i ng d ay i s t h e re a l i s at i on of you r d re ams , s o l e t

u s o f fe r you a s e l e c t i on of f l e x i b l e we d d i ng opt i ons or t a i l or- m a ke an e ve nt s o i t i s a s i n d iv i du a l a s you are . You r d re ams s t ar t h e re .

O u r d e d i c ate d w e d d i n g te a m i s h i g h ly e x p e r i e n c e d i n e ns u r i ng you r d ay w i l l r u n a s s m o ot h ly an d e nj oy ab ly a s p o s s i b l e for you an d you r g u e s t s . We wou l d b e d e l i g ht e d t o t a l k t o you ab out you r i d e a s an d s h are s om e n e w on e s w i t h you , t o tu r n you r we d d i ng d ay i nt o an u n forge t t ab l e on e .

O u r d e d i c ate d w e d d i n g te a m i s h i g h ly e x p e r i e n c e d i n e ns u r i ng

you r d ay w i l l r u n a s s m o ot h ly an d e nj oy ab ly

a s p o s s i b l e

Tu r n you r we d d i ng d ay i nt o an u n forge t t ab l e on e

The startthe dayof

Whi che v e r w e d ding p a ckag e y ou cho o s e , w e w i l l a lw ay s inc lu d e :

• Gu i d an c e an d a s s i s t an c e f rom ou r d e d i c at e d t e am t o h e lp you t h rou g h t h e p l an n i ng an d org an i s at i on of you r we d d i ng d ay

• R e d c ar p e t up on ar r iv a l

• T h e u s e o f t h e h ot e l an d f a c i l i t i e s for you r ph ot o g r aphy

• A m e mb e r o f t h e m an a ge m e nt t e am , t o g u i d e you t h rou g h you r d ay an d a c t a s a m a s t e r o f c e re m on i e s

• B e aut i f u l w h i t e t ab l e l i n e n

• C a ke s t an d an d k n i fe

• C ompl i m e nt ar y s p a c i ou s br i d a l s u i t e on t h e we d d i ng n i g ht

• Gre at fo o d , s e r v i c e an d h o s pi t a l i t y

• C ompl i m e nt ar y s t or a ge for we d d i ng g i f t s

It’s allin thedetail

Mixed sorbet

Cinnamon apple fritters with vanilla ice cream

Lemon and lime cheesecake with forest fruit compote

Tiramisu

Fresh fruit salad served in a melon skin topped with honey yoghurt

Sticky toffee pudding served with butterscotch sauce

Lemon posset, served with a boozy raspberry compote

Chocolate profiteroles served with butterscotch sauce

Cranachan, toasted oats, with raspberries and Drambuie

Steamed marmalade pudding with vanilla custard

Passion fruit panna cotta

Apple tarte tatin with cinnamon ice cream

M A I N S

POULTRY

Balmoral chicken with haggis, neeps and tatties

Chicken breast stuffed with local mealie pudding and fondant potatoes

Thyme and lemon marinated supreme of chicken, served with dauphinoise potato

GAME & PORK

Confit duck leg with red wine sauce, braised red cabbage and pancetta parcel served with crushed rosemary potato and poached figs*)

Pork belly, apple purée cider jus served with seasonal vegetables

FISH

Poached cod fillet, served with spring onion mash, asparagus and hollandaise sauce

Honey glazed baked salmon, served with roasted lemon baby potatoes

Roasted cod with salsa verde, basil mashed potatoes and white wine sauce

BEEF

Prime scots roast beef, tarragon mashed potato with glazed carrots*

Steak ale and mushroom stew served with mashed potatoes and seasonal vegetables

Fillet steak tournados fondant with herb butter, portobello mushroom and roasted vine tomato*

VEGETARIAN

Roasted vegetable and spinach risotto

Golden gnocchi with wild mushroom, wilted spinach and blue cheese

Vegetable strudel with caramelised butternut squash and roasted vegetables

Spinach pudding with a cheese sauce

D E S S E RT S

O u r w e d d i ng bre a k f a s t m e nu s h av e b e e n c are f u l l y pre p are d t o c omp l i m e nt t h e b e aut i f u l s u r rou n d i ng s on y ou r d ay.

From ou r m e nu s e l e c t or, p l e a s e c h o o s e 1 or 2 i t e m s p e r s e c t i on t o c re at e y ou r p e r fe c t w e d d i ng bre a k f a s t f rom £ 3 7 .

It e m s w i th * w i l l inc ur a supp l e me nt

P l e a s e a s k ab o ut any o t h e r i t e m s f o r a b e s p o k e m e nu a s w e are p l e a s e d t o h e l p y o u a d d t h at e x t ra p e r s o n al t o u ch t o y o u r d ay.

As a p a l at e c l e ans e r, you r g u e s t s w i l l h ave a c h oi c e o f l o c a l s or b e t f l avou r s s u c h a s r a s p b e r r y, p i n k c h amp a g n e an d g i n & t on i c

S OU P

C re am of mu s h ro om an d ro s e m ar y s oup, h e r b c rè m e f r a î c h e ( v )

C ar rot an d c or i an d e r s oup ( v )

Appl e an d p ar s n ip s oup ( v )

S c ot c h brot h , f re s h bre a d

R o a s t e d p e pp e r an d t om at o s oup ( v )

Swe e t p ot at o an d g i nge r s oup ( v )

Tr a d i t i on a l c u l l e n s k i n k s oup *

Fre n c h on i on s oup, c h e e s e c rout on ( v )

Mi n e s t ron e s oup

S e afo o d c h owd e r *

STA RT E R S

Pre s s e d an d g l a z e d h am h o c k , t e r r i n e

S m oke d du c k s a l a d w i t h p om e g r an at e , or ange s an d s e a s on a l l e ave s *

Ha g g i s b on b ons , w h i s k y s au c e , p e a s h o ot s a l a d

B a ke d go at ’s c h e e s e an d re d on i on c rout e , ro c ke t s a l a d , re d c u r r ant d re s s i ng

Tr i o o f m e l on d re s s e d ro c ke t an d Par m a h am

S m oke d s a l m on m ou s s e *

But t e r nut s qu a s h an d b lu e c h e e s e t ar t

C h i c ke n an d br an dy l i ve r t e r r i n e & o at c a ke s

B l a c k pu d d i ng an d p ot at o s a l a d

C apre s e s a l a d , bu f f a l o m o z z are l l a , h e i r l o om t om at o an d b a s i l o i l

S TA RT E R S

Savourmomentthe

PA L AT E C L E A N S E R * *

N ow t h at y ou h av e s e t t l e d on y ou r w e d d i ng bre a k f a s t , i t i s t i m e t o a d d t h o s e e x t r a t ou c h e s t o y ou r d ay t h at

w i l l m a ke i t f l ow f rom t h e m om e nt y ou ar r i v e t o t h e f i n a l g o o d n i g ht .

D R I N K S PAC K AG E S

C l a s s i c - f ro m £ 1 8 . 5 0

• A g l a s s o f s p ar k l i ng w i n e , bu c k f i z z or f r u i t ju i c e on ar r iv a l

• Two g l a s s e s o f S an d m an S i g n atu re h ou s e w i n e p e r p e r s on

• A g l a s s o f s p ar k l i ng w i n e t o t o a s t t h e h appy c oupl e

Sig n at u re - f ro m £ 2 4

• A g l a s s o f pro s e c c o, bu c k s f i z z or f r u i t ju i c e on ar r iv a l

• Ha l f a b ot t l e o f S an d m an S i g n atu re h ou s e w i n e p e r p e r s on

• A g l a s s o f pro s e c c o t o t o a s t t h e h appy c oupl e

P re mi u m - f ro m £ 3 0

• A g l a s s o f c h amp a g n e or f r u i t ju i c e on ar r iv a l

• Ha l f a b ot t l e o f S an d m an S i g n atu re h ou s e w i n e p e r p e r s on

• A g l a s s o f c h amp a g n e t o t o a s t t h e h appy c oupl e

The icingcakeon the

S O M E T H I N G A L I T T L E D I F F E R E N T… . B e sp oke y our d ay w i th s ome in sp irat i on …

Ar r iv a l d r i nk s

• P i m ms

• Ki r R oy a l e

• Ap e ro l Spr i t z

• S e l e c t e d b ot t l e d b e e r s

• E x t e ns ive w i n e l i s t

Ho r s d ’o e uv re s

• S e l e c t i on of c an ap é s

• Mi n i a f t e r n o on t e a

Ad dit i onal w e d ding bre ak fa s t

• S or b e t c ou r s e

• S oup c ou r s e

• C h e e s e c ou r s e

• Swe e t c ar t

W hy not spend your wedding eve being pampered in your room with the g ir ls or surrounded by close fami ly and f r iends at an

int imate pre-wedding dinner in our beaut i fu l , pr ivate dining room. Al l of the below opt ions can be added to your wedding package at an addit ional charge. Please speak to a member of our dedicated wedding team for more detai ls . If you have other inspirat ion to make your day more bespoke, please get in touch with our team!

G E T PA M P E R E D For t h e br i d e an d h e r br i d e s m ai d s , we c an org an i s e pre - we d d i ng p amp e r p a c k a ge s - i n du l ge i n a m a s s a ge , f a c i a l , m an i c u re , p e d i c u re – t h e l i s t i s e n d l e s s – i n you r ow n pr iv at e s u i t e w i t h a b ot t l e o f f i z z or t wo t o re l a x t h e n e r ve s b e fore t h e b i g d ay.

Q UA L I T Y FA M I LY T I M E Why n ot s p e n d t h e e ve n i ng b e fore , or a f t e r n o on a f t e r you r we d d i ng s u r rou n d e d by f r i e n d s an d f am i ly e nj oy i ng s om e g re at h o s pi t a l i t y i n ou r s m a l l e r pr iv at e d i n i ng ro oms t o ge t re a dy for t h e b i g d ay, or s h are s t or i e s f rom t h e d ay i t s e l f .

A W E E D R A M Then why not round of f the day with a wee night-cap in our comfortable whisky lounge to ensure ever yone gets a good night’s s leep before a l l the excitement begins . . .

1 S T W E D D I N G A N N I V E R S A RY G I F T…Here at the Sandman Signature Aberdeen Hotel, we would be delighted to welcome you back to celebrate your f irst wedding anniversary with a complimentary stay including f izz on arrival, dinner, bed and breakfast on us.

Dancenightthrough the

C L A S S I C E V E N I N G B U F F E TCreate y our ow n or cho os e f rom s ome o f our fav our i t e s b e l ow

• S e l e c t i on of h om e m a d e bre a d s ( v )

• Mar i n at e d t e n d e r s t e a k b i t e s

• Mi n i m a c b e e f s l i d e r s

• L e t tu c e w r ap s ( v )

• Ha g g i s b on b ons

• Ve ge t ab l e du mpl i ng s w i t h c h i l l i p on z u ( v )

• C h i c ke n w i ng s

• S e l e c t i on of op e n or c l o s e d s an dw i c h e s

• S e l e c t i on of s a l a d s an d c o l e s l aw s

M I D N I G H T M I N I S U R P R I S E Su r pr i s e t h o s e g u e s t s s t i l l go i ng i nt o t h e e ar ly h ou r s w i t h s om e l at e n i g ht f avou r i t e s

A f t e r you r we d d i ng g u e s t s h ave e nj oye d t h e i r we d d i ng bre a k f a s t an d t a ke n p ar t i n t h o s e ph ot o g r aphs t h at w i l l

c aptu re you r d ay, i t i s t i m e t o l e t you r h a i r d ow n an d e nj oy t h e n i g ht .

We h ave pre p are d a f e w b i t s o f i ns pi r at i on on h ow t o ke e p you an d you r g u e s t s go i ng i nt o t h e e ar ly h ou r s .

extra specialtouchesThose little

W it h a l l t h e e xc i t e m e nt o f t h e d ay b e h i n d you , i t i s t i m e t o re l a x i n you r br i d a l s u i t e w h e re you c an u nw i n d an d re f l e c t

on a l l t h o s e g re at m e m or i e s o f you r d ay an d s p e n d you r f i r s t n i g ht a s Mr & Mr s … .

To m a ke t h e m o s t o f you r we d d i ng c e l e br at i on , you r we d d i ng g u e s t s c an e nj oy s p e c i a l a c c om m o d at i on r at e s f rom £ 7 5 B e d & Bre a k f a s t . S an d m an S i g n atu re Ab e rd e e n Hot e l o f fe r s a r ange o f 2 1 8 lu x u r i ou s b e d ro oms , r ang i ng f rom S i g n atu re Ki ng R o oms t o 2 B e d ro om Su i t e s .

A l l ro oms i n c lu d e c ompl i m e nt ar y Wi - F i , 2 4 -h ou r ro om s e r v i c e w i t h t e a an d c of fe e m a k i ng f a c i l i t i e s , l e at h e r h e a d b o ard s , lu x u r y m at t re s s e s by G l e n c r a f t , wo o l b e d t h row s an d h i g h l an d c ow c u s h i ons . T h e b at h ro oms are a l s o s p a - i ns pi re d of fe r i ng a r ange o f h i g h - e n d t o i l e t r i e s an d b at h ro b e s .

Happilyever after

S an d m an S i g n atu re Ab e rd e e n Hot e l S t A n d re w St re e t | Ab e rd e e n | A B 2 5 1 A D

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