WEDDINGS & RECEPTIONS

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PERFECT WEDDING VENUE WITH EDWARDIAN GRANDEUR

Congratulations on your engagement! Your

wedding day is one of the biggest days of your

life and here at the Crown and Mitre we have a

dedicated Wedding Coordinator who will help

you create your perfect day from start to finish.

We are always on hand to help with any

questions and advice, you will feel completely

at ease from start to finish.

With several options in this brochure along

with our fantastic stress-free Wedding in a Box

Package, there is something for everyone. We can

even work together to create a bespoke package

just for you if you want something a bit different.

Every wedding is as unique as the couple.

MARRIAGES AND CIVIL CEREMONIES We have several rooms that are licensed for

ceremonies:

Ballroom, up to 300 guests £350.00

Greenmarket Room, up to 100 guests £200.00

Edwardian Room, up to 45 guests £150.00

Drawing Room, up to 30 guests £100.00

(prices based on a reception package being taken)

For further details, please contact our events team: 01228 525491

events@crownandmitre-hotel-carlisle.com

English Street,

Carlisle, Cumbria

CA3 8HZ

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WEDDING PACKAGES

Our wedding packages include:

• RoomHire

(minimum numbers apply to

secure the Ballroom)

• ThreeCourseSitDownMeal

• InformalToastMasterService

• Backdrop

• PersonalisedMenusfortheTable

• IvoryorWhiteLinenTableCloths

and Napkins

• SpecialAccommodationRates

for your Guests

• ComplimentaryRoomforBrideand

Groom on Night of Wedding

BRONZE PACKAGE

£27.95 per person

SILVER PACKAGE £31.95 per person

GOLD PACKAGE £36.95 per person

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Homemade Cream of Onion Soup

with a Parmesan Cheese Crouton (V) (GF)

Panko Coated Haggis Bonbons

served with a Whiskey Mayonnaise and Crisp Rocket Lettuce

Potted Button Mushrooms Bound in a Garlic Cream Sauce

topped with a Smoked Applewood Cheese Crust

with Sour Dough Croutes (V) (GFO)

Pan Fried Chicken

with Baby Fondant Potatoes, Baby Carrots,

Braised Leeks and a Rich Chicken Sauce (GF)

Grilled Pork Steak

with Wilted Spring Greens, Creamy Mustard Mash Potato

and a Cider Jus (GF)

Herb Crusted Baked Fillet of Cod

sat on a bed of Spinach and Tomato Ratatouille (GFO)

Butternut Squash, Ricotta and Spinach Open Lasagne (V)

Rich Belgium Chocolate Cheesecake

served with Chantilly Cream

Classic Vanilla Crème Brulee

with a Buttery Shortbread Biscuit

Crown and Mitre Sticky Toffee Pudding

served with Toffee Sauce (GFO)

BRONZE PACKAGE MENU

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Roasted Tomato and Basil Soup

with Carrot Crisps (V) (GF)

Pan Fried Fillet of Salmon

with Braised Fennel and a Caper and Orange Dressing (GF)

Panko Coated Pork and Black Pudding Croquettes

with a Smoked Onion Puree Topped with Deep Fried Crispy Onions

Pan Fried Chicken Wrapped in Bacon

served with Haggis Potatoes, Buttered Green Beans

and a Whiskey Sauce (GFO)

Braised Feather Blade of Beef

with Parsnip Puree, Parsley Mash Potato, Baby Carrots

and a Beef Braising Jus (GF)

Pan Fried Fillet of Salmon Sat on Pea and Asparagus Risotto

finished with a Classic Fish Reduction (GFO)

Braised Leek, Onion and Brie Parcel

with Baby Fondant Potatoes and a Shallot Cream Sauce (V) (GFO)

Tangy Lemon Posset

with a Buttery Shortbread Biscuit

topped with Fresh Strawberries (GFO)

New York Vanilla Cheesecake

with a Blueberry Compote and Honeycomb Shards

Crown and Mitre Sticky Toffee Pudding

with Toffee Sauce and Almond Tuile (GFO)

SILVER PACKAGE MENU

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Seasonal Vegetable Broth with Sour Dough Croutons (V) (GFO)

Braised Duck and Fig Terrine with a Celeriac Puree, Balsamic Jelly and Fig Crisps (GF)

Braised Pig Cheek with a Panko Coated Ham Bonbon and a Beef Dripping Sauce (GFO)

Baked Potato Gnocchi bound in a Tomato and Basil Sauce and topped with a Parmesan Cheese Crust

Herb Crusted Cannon of Lamb with Pea Puree, Braised Onions, Champ Croquette and a Lamb Jus (GFO)

Pressed Belly Pork served with Celeriac Fondant Potato, Roasted Apple Puree, Panko Breaded

Black Pudding Bonbon and a Sage and Onion Sauce (GFO)

Fillet of Seabass sat on Crushed New Potatoes with Grilled Asparagus

and a Creamy Chive Velouté (GF)

Pea and Broad Bean Risotto with a Goats Cheese and Balsamic Bruschetta

Chocolate Delice served with Espresso Ice Cream,

Chocolate Soil and Mascarpone Cream (GFO)

Lemon Baked Alaska with Strawberry Soup and Florets of Micro Basil

Crown and Mitre Sticky Toffee Pudding with Toffee Sauce and Almond Tuile (GFO)

Vanilla Panna Cotta with Chocolate Textures and Pistachio Crumb (GF)

GOLD PACKAGE MENU

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CANAPES £6.75 per person

Please choose a selection of four

Maple Glazed Pigs in Blankets

Mini Fish Goujons topped with Tartar Sauce

Smoked Salmon and Cream Cheese Crostini

Cheese and Bacon Croquet with Tomato Salsa

Duck Spring Rolls with Hoisin Dip

Selection of Mini Quiche

Ham and Mustard Bonbons

with Whiskey Mayonnaise

Tomato and Basil Bruschetta

OPTIONAL EXTRAS

DJ Services

Chair Covers and Sashes

Sweet Cart

Ice Cream Cart

Love Letters

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BRONZE DRINKS PACKAGE

£15.00 per guest

For your Arrival: Bucks Fizz or Kir Royale

With your Wedding Breakfast:

One Glass of House Wine (Red, White or Rosé)

For the Toast: A Glass of Chilled Sparkling Wine

SILVER DRINKS PACKAGE

£20.00 per guest

For your Arrival: Pimm’s and Lemonade or Bucks Fizz

With your Wedding Breakfast:

Two Glasses of House Wine, (Red, White or Rosé)

For the Toast: A Glass of Chilled Sparkling Wine

GOLD DRINKS PACKAGE

£25.00 per guest

For your Arrival: A glass of Kir Royale or Bucks Fizz or Pimm’s and Lemonade

With your Wedding Breakfast:

Half a Bottle of House Wine, (Red, White or Rosé)

For the Toast: A Glass of Chilled Lanson Black Label Champagne

ADD SOME FIZZ

Our Drinks Packages have been designed to combine the most popular drinks

to suit all tastes. However, should you require something different, we will be

delighted to assist you in putting your own selection together.

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Please choose from:

Fish Goujons

Bacon and Cheese Croquettes

Popcorn Chicken

Mini Chicken and Beef Sliders

with Mayonnaise

Selection of Meat and

Vegetable Pizza

Haggis Bonbons

Cheese Bites (V)

EVENING BUFFET OPTIONS

Sweet Chilli Marinated Chicken

and Prawn Skewers

Vegetable Spring Rolls (V)

Red Pepper and Hummus

Arancini Balls (V) (ve)

Vegetarian Kebabs (V) (ve)

Courgette Fritters (V) (ve)

Hoisin Chicken Wings

Breaded King Prawns

Garlic Bread (V)

FINGER BUFFET SELECTOR

£12.50 per person, additional items £2.00 each

A selection of open sandwiches plus 6 items from the list below

BACON BUTTIES

£10.00 per person

Bacon and Sausage

Ciabatta Sandwiches

Served with

Skinny Fries and Dips

PIZZA BUFFET

£14.00 per person

Selection of Meat and

Vegetarian Pizzas, Garlic Pizza

and Cheesy Garlic Pizza

Served with

Skinny Fries and Dips,

Mixed Salad

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CHARGRILLED BUFFET

£17.00 per person

Mini Beef Sliders

Salt and Pepper Wings

4oz Cumberland Curls

Chicken and Chorizo Kebabs

Marinated BBQ Ribs

Pigs in Blankets

Vegetarian Skewers

Quorn Grilled Sausages

Served with:

Coleslaw, Potato Salad,

Mixed Salad,

Pea, Pepper and Rice Salad

OPTIONAL EXTRAS

£7.50 each

Fries, Mixed Salad Bowl,

Coleslaw, Potato Salad,

Pea and Pepper Rice Salad,

Tuna Spring Onion Pasta Salad,

Tomato and Basil Salad

*Room hire charges may apply for evening reception only

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SAVOURY

Finger Sandwiches

Honey Roasted Ham with Sliced Tomato

Egg and Cress

Tuna, Spring Onion and Cucumber

Coronation Chicken

Cumberland Sausage Roll

Roasted Cherry Tomato and Basil Tartlet

Stemmed Broccoli and Blue Cheese Tartlet

Smoked Salmon Roulade

Filled with Garlic Chive Cream Cheese

ALTERNATIVE OPTIONS

AFTERNOON TEA WITH PROSECCO

£20.00 per person (maximum number of 50 guests)

SWEET

Fresh Baked Scones,

Cream, Clotted Cream,

Strawberry Jam, Butter

Victoria Sponge

Strawberry and Meringue

Chocolate Éclair

Custard Slice

Orange and Cherry

Shortbread

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ACCOMMODATION

Do you have guests coming from far and wide? We offer special rates to all of your guests so they don’t need to stress about

finding somewhere to stay for your special day!

For current prices please speak to your Wedding Coordinator.

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1. Once you have your date and have discussed your day with your

wedding coordinator you can make a provisional booking that we

can hold for two weeks. In this time you need to confirm and

secure your wedding ceremony – either church service, at the

registrar’s office or a registrar coming to the hotel.

2. We then require a £500.00 non-refundable deposit to secure your

booking. After this you will be sent out a preliminary contract

which will contain confirmed time of ceremony, minimum numbers

and your contact details. You will need to sign a copy of the

contract and return to the hotel.

3. You can arrange a meeting with your wedding coordinator at

anytime to go over any details or answer any questions you have.

Usually 6-8 weeks before your wedding your Wedding Coordinator

will arrange a meeting to go through the final details of your day.

4. A minimum of two weeks prior to the function we require all final

details and full payment.

MAKING YOUR BOOKING

WITH THANKS TO

Keltic Rose Photography

Four Counties Photography

PixL Photography

So Sweet Trees

Bridal Wishes

Northern Love Letters

Carlisle Balloons

Maddison Entertainment

Mark Ingram Photography

Sam Hindmoor Graphic Design

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English Street, Carlisle, Cumbria CA3 8HZ

T: 01228 525491 | E: events@crownandmitre-hotel-carlisle.com

www.peelhotels.co.uk