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Take a deep breath; MOSAIC will ensure your wedding day is a seamless one.
mosaiccateringevents.com
These stations feature our professional chefs, carefully creating dishes to order, interacting with you and your guests
throughout your event in a demonstration cooking style. We suggest choosing 2–4 stations, depending on the balance of your menu choices. Selections include but are not limited
to the following:
Charleston Grits BarServed in small crocks, our signature stone–ground grits
topped with sautéed shrimp in smoked gouda cream sauce, topped with cheddar cheese, crumbled bacon & all natural
chicken andouille sausage
Panini & Slider BarMini Angus Burgers with tomato, cheddar & basil mustard
Salmon Burgers with spinach & Thai chili aioliPortobello–Fontina Grilled Cheeses on rustic ciabatta
Skewer StationMobile, mini–hibachi grilling presentation of assorted bamboo
skewers including Sesame Soy Chicken, Thai Ginger Beef & Charred Pineapple Shrimp
Coastal Sauté StationMini–Lump Blue Crab Cakes & Pan–Seared Day Boat Scallops,
served over baby arugula with chipotle tartar sauce
Southern StaplesMini–plate presentation of upscale comfort food favorites:
Turkey Meatloaf with whipped potatoes & crispy onions Mini Steak & Cheese Subs with fontina & red peppers
Grilled Cheese with mini Tomato Soups
Club Plate Station Favorite mini entrées with accompaniments including
Short Ribs Bourguignonne with gorgonzola gritsChicken Piccata over Carolina gold rice
Mini Crab Cakes over arugula with chipotle tartar sauce
Southern BBQPulled Pork BBQ in rich tomato vinegar bbq sauce
Smoked Chicken Breast with white horseradish bbq sauceBeef Brisket with raspberry–chipotle bbq sauceassembled on mini rolls with cranberry slaw side
Premium Mac & Cheese BarMini plate presentation of gourmet mac including
Smoked Gouda Mac with chicken, Portobello–Fontina Macand Seafood Mac, each topped with herbed panko crust
Classic CarvingBistro Beef Medallions with brandied mushroom sauce
Grilled Salmon with basil mustardGrilled Venison Tenderloin with hunter sauce
Smoked Turkey Breast with pan gravy & cranberry chutneyRoasted Pork Tenderloin with apricot au jus
Charleston Chicken Roulade with smoked gouda sauce,served with rolls and sweet potato biscuits
Don’t see what you need?This guide is just a small sampling of what we have to offer. We encourage you to use the services of our experienced
wedding catering consultants to customize a menu
Visit mosaicedibles.com to complete an Inquiry Form or email us directly at [email protected].
We look forward to serving you soon!
contact
chefs’ stations
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1. Decide on a budget. Rank the budget items in order of importance.
2. Think about your preferred dates and book your venue.
3. Think about the style and/or theme that you’d like your wedding to convey.
4. Visit mosaicedibles.com to see our diverse pictures and list of premier services.
5. Review this brochure for menu inspiration. Remember, these sample menus are a starting point; everything we do is customizable.
6. Complete a Catering Inquiry Form via our website to schedule a meeting with a MOSAIC wedding consultant.
7. After the initial meeting, we will put together a full proposal based on your budget, vision and the season.
8. Schedule a tasting to sample your menu selections.
9. After your tasting, your proposal is adjusted based on your feedback. We want to make sure that every taste speaks to your vision.
10. A 25% deposit is made to secure your date. Please note, we are very flexible and you are able to make changes along the way.
11. Two months before your wedding date, we will reach out to finalize all reception details, including floor plans and timelines.
12. Ask us about catering options for your bridesmaids’ luncheon, spa day, or post-wedding brunches.
13.
Menu Items & Ingredients Though we always try to adhere to our published menu item descriptions, our focus on local and seasonally available food occasionally requires a substitution of like-kind ingredients.
Deposits & Payments 25% due with signed contract to reserve date; 25% due 30 days prior to event date; balance due 48 hours prior to event. Gratuity is appreciated based on excellent service.
Beverages Comprehensive bar packages are available. Contact your MOSAIC Sales Associate for specifics regarding quantities and selections.
Décor MOSAIC will provide all specialty decor directly associated with your food presentation. For additional items, we offer an extensive selection of one-of-a-kind pieces to further enhance your event.
Staffing MOSAIC is capable of staffing and running your entire party. We will provide if requested all necessary staffing including check-in and check-out as well as floor supervision, service staff, chefs, bartenders and utility.
policieswedding checklist
butlered hors d’oeuvres elegant buffet serviceseated dinner optionsA buffet enables you to offer your guests a large variety of dishes without the expense of additional staff.
It also provides natural opportunities for guests to interact in a more casual way. Some premium buffet menus might include some of the following options:
Appetizers passed by our professional service staff are an excellent way to start any event. Selections may include
but are not limited to the following:
MOSAIC Mini Crab Cakes with chipotle tartar sauce
Sirloin Bites with gorgonzola & bacon
Marinated Stuffed Mushrooms with boursin & herb crust
Sesame Soy Ginger Chicken Skewers
Caprese Skewers with fresh basil, mozzarella & tomato
Fresh Seasonal Fruit, Mint & Cheese Skewers
Brie in Mini Phyllo Cups with strawberry–rhubarb jam
Zucchini Flatbread Tarts, boursin cheese & balsamic
Gorgonzola–Walnut Mini Soufflés
Salt & Pepper Gougères
Mini Sweet Potato & Country Ham Biscuits
Feta–Almond Truffles with fresh herbs
Smoked Gouda Truffles with ground pecans
Portobello Quesadillas with fontina & balsamic onions
Pecan–Crusted Chicken Skewers with basil mustard sauce
Lowcountry Shrimp & Grits Bites
Seasonal Soup Shooter with fresh herb garnish
Applewood Bacon–Wrapped Scallops with Thai chili glaze
Firefly Sweet Tea Vodka Shrimp Skewers
Often referred to as “heavy hors d’ouevres”, this menu is usually a combination of assorted finger foods served by waiters on silver
serving platters alongside a stationary, self-service buffet. Guests stand and mingle with a few tables and chairs distributed
throughout the reception venue. A typical cocktail reception menu might include:
Passed Hors D’Oeuvres Pecan–Crusted Chicken Skewers with basil mustard
Feta–Almond Truffles with fresh herbsFirefly Vodka–Marinated Grilled Shrimp Skewers
Caprese Skewers with basil, tomato & mozzarella
Mini Crab Cakes with chipotle tartar sauce
Stationary Display Sesame–Crusted Miso Salmon Bites
Edamame–Miso Hummus with wheat crostinis Smoked Gouda Pimento Cheese with pita chips Antipasti Skewers with cured meats & provolone
Salt + Pepper GougèresGorgonzola–Walnut Dip with zucchini & squash roundsOld Bay–Spiced, Steamed Shrimp with cocktail sauce
Smoked Gouda–Pecan TrufflesCreamy Lemon–Herb Dip with zucchini & squash rounds
Keftedes Greek Mini Meatballs with cucumber yogurt sauceSirloin Bites with gorgonzola & bacon
Sweet Potato & Ham Mini Biscuits with basil mustard
saladsLowcountry
Chopped romaine and mixed greens, carrots, tomatoes, blue cheese, roasted beets, cucumbers, bacon & toasted
almonds with cider vinaigrette
Santa BarbaraCranberries, toasted almonds, cucumbers, tomatoes,
carrots, bell peppers, sprouts & cheddar with raspberry vinaigrette dressing
Edamame–Cranberry SaladSpinach & mixed greens, hard–boiled egg, toasted walnuts, cucumbers, carrots, grape tomatoes, cranberries, feta, fresh
edamame & lemon vinaigrette
Caprese SaladHousemade mozzarella, fresh basil, sliced tomatoes &
balsamic vinaigrette over arugula
sidesBeluga Lentils with mushrooms, lemon & walnuts
Yellow Stone–Ground Grits
Butter–Thyme Green Beans
Braised Brussel Sprouts with walnuts & lemon
Slow–Roasted Carrots with butter & cracked pepper
MOSAIC Grilled Potatoes with oregano & sea salt
Roasted Cauliflower with fresh garlic, olive oil & lemon
Tomato–Fennel Braised Gigandes (giant limas)
Whipped Yukon Potatoes with parmesan & olive oil
Assorted Foccacia Breads & butter
mainsApricot Teriyaki Pork Tenderloin
Slow–roasted, carved medallions served with apricot au jus
Pulled Pork BarbecueWith raspberry–chipotle sauce
Beef Tenderloin Medallions oven roasted medium, in barolo reduction
Bistro Beef MedallionsOven–roasted, with bourbon–bacon au jus or Gouda cream
Firecracker SalmonOven–roasted fillets with Thai chili & ginger glaze
Braised Halibut seasoned with lemon, herbs & oregano
Captain Morgan's MahiBlackened, with tropical mango salsa
MOSAIC Tuscan Chicken Fresh spinach, artichokes, olives, lemon aioli & caper demi
Charleston Chicken RouladeStuffed with smoked gouda pimento cheese & spinach
Warm Beet & Sweet Potato Stacks (vegetarian and gluten free)
Layered with goat cheese & beet greens
Butternut Squash or Portobello Mac & Cheese (vegetarian)With herbed panko crumb crust
Enhance your wedding cake experience by adding a MOSAIC specialty dessert.
Classic Crème Brûlée, spoons or shots
Nutella Semifreddo with pistachios & chocolate shavings
MOSAIC S’More Blondies with Fudge Sauce
Pumpkin–Gingersnap Tiramisu
Classic Crème Brûlée Tart with fresh berries
Individual Key Lime Tarts (gluten free)
Nutella Swirl Brownies
Seasonal Fruit Tartlets
Assorted Mini Macaroons
MOSAIC S’More Bars
Gourmet Cookies & Mini Sweetsbite–sized & assorted, selections include:
chocolate lava cake bites, pecan tassies, apple tartlets with cheddar bow tie, magarita mini cupcakes,
cheesecake pops, Italian lace wedding cookies (dark and white), white chocolate raspberry cookie bites, etc.
This is the most traditional of the different dining options you could pick for your wedding. The Bride and Groom carefully formulate a table plan that gives each guest an assigned
seat. Guests are served a 3 or 4 course set menu, often with the following styles:
Classic SingleGuests are served a plated single serving, usually chicken or
beef, with seasonal vegetable, starch & bread. This can be a great option for smaller gatherings.
Prime Dual EntréeGuests are served two entrées, usually meat & fish,
accompanied by sides & assorted rolls with butter. This is an excellent option for larger parties and allows for a fast,
smooth, dinner service.
Restaurant Choice EntréeGuests are given printed menus, usally with several different entrées, and are allowed to “order” at the beginning of their
meal. This is a premium service, excellent for large or small weddings.
Family–Style PlattersOften thought of as “the best of all worlds”, this option combines the formality of a seated reception with the
comfort of a family dinner. Usually this meal begins with a seated salad or soup course followed by plattered entrées and side dishes that are interactively shared by your guests.
cocktail receptions
dessert options