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jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens

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Page 1: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
Page 2: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
Page 3: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
Page 4: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
Page 5: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
Page 6: jameslitsinger.files.wordpress.com  · Web viewChapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens
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Chapter 8. Dov Prusky, Noel T. Keen. 1995. Inducible preformed compounds and their involvement in the resistance of plants to pathogens. Pages 139-151. In: Reuven Reuveni (editor), Novel Approaches to Integrated Pest Management. Lewis Publishers, Boca Raton FL, 369 pages.

Keywords: types of inducible, preformed compounds, inducible preformed compound in a novel tissue, Vitis, cotton, carrots, mangoes, inducible preformed compounds in the same tissue where fungitoxic concentrations of the compound are present, preformed antifungal compounds in avocado fruits, enhancement of the concentration of preformed compounds in the peel of avocado fruits, mechanisms underlying enhanced levels of preformed antifungal compounds, enhancement of accumulation of antifungal compounds in the flesh of avocado fruits