We are committed to being the best provider in New Zealand of hospitality

management and business diploma qualifications.

Tim Cullinane and Rosanne Graham – NZMA’s Joint CEOs

Welcome to NZMA

We provide:

• Multi-lingual Student Support Advisors

• Assistance with accommodation

• Homestay

We pride ourselves on the support we provide our

students from the time they arrive to when they leave.

NZMA – your home away from home

First class facilities

Computer room

On-site access to the latest technology and FREE

internet access

On-site Café

Run by NZMA Hospitality Management students

Hospitality

Course Total Fees ($NZ)

Hospitality and

Employment Skills

Level 3 (20 weeks) $8,000

Hospitality (Restaurant

Service) Level 4 (25

Weeks) $9,000

Diploma in Hospitality

Management Level 5

(40 weeks) $17,000

Diploma in Advanced

Hospitality Management

Level 6 (20 weeks) $10,500

Diploma in Applied

Hospitality Management

Level 6 (20 weeks) $6,500

Cookery

Course Total Fees ($NZ)

Basic Cookery Level 3

(20 weeks) $10,000

Cookery Level 4

(20 weeks) $8,000

Diploma in Professional

Cookery Level 5

(40 weeks) $16,000

Business

Course Total Fees ($NZ)

Graduate Diploma in

Business (40 weeks) $16,500

Bachelor of Business

(top-up course)

(40 weeks) $16,500

Globally Recognised

Mix of New Zealand and international tutors

• Tutors are qualified with industry experience

• Small classes = personal teaching, easy access to training equipment

• Recognised by NZ’s Qualifications Authority as a category 1 provider (the highest category awarded)

Students of the Level 5 Diploma in Hospitality

Management will study:

•The contemporary hospitality industry

•The developing Manager

•Food and beverage operations

•Rooms division operations

•Customer service

•Management accounting for hospitality

•Industry experience

•Food and society

•Cellar and bar operations

•Hospitality operations management

Students of the Level 6 Diploma in Hospitality

Management will study

•On-licensed trade management

•People management

•Facilities operations

•Law for licensed premises

•Sales development and merchandising

•Menu planning and product development

•The sport and leisure industry

•Planning and managing food production

•Entertainment and venue management

•Planning and managing food and beverage service

•The travel and tourism environment

•Tourism development planning

Students of the Level 6 Diploma in Applied Hospitality

Management will study:

This programme is an extension of the Diploma in Hospitality

Management (Level 6).

The final semester of this two year programme provides an

opportunity for students to enrol in NZMA’s honours programme

where they will complete a comprehensive research project based

on a full time 600 hour internship.

Leigh Ann Newton

BTEC Diploma in Hospitality Level 5

OVC Boksburg

South Africa

NZMA’s Cookery Programme

National Certificate in Hospitality

(Basic Cookery) Level 3

20 weeks in total

National Certificate in Hospitality

(Cookery) Level 4 1 year including Level

3

Diploma in Professional Cookery

Level 5: 2 years including

Levels 3 and 4

Why NZMA Cookery Diploma?

Studying with KIWI students !

600 Hours PAID Internship !

NZMA Careers (Employment

support) !

Practical Curriculum !

Kiwi Employers know NZMA !!

Choose your Major: Patisserie or Gastronomy !

NZMA Diploma in Professional Cookery Level 5

Diploma in Professional Cookery

• Course duration: 2 years • Fees (includes Resource fees):

• $18,000 Year 1 & $16,000 Year 2

• Intake dates (2014)• 17 Feb, 24 March, 5 May, 9 Jun, 28 Jul, 1 Sep,

13 Oct, 17 Nov

• English requirement:• IELTS 5.5 or NZMA Placement test

• Location: NZMA’s new Sylvia Park Campus, Auckland New Zealand

• Practical Training : Simulation, Group Projects, Industry Guest Speakers and visits, Self-Directed Learning, Workshops, Live Environment

• 600 hours guaranteed internship

• Choose your Major: Patisserie or Gastronomy

NZMA’s Practical Curriculum

“NZMA Cookery courses are very exciting and dynamic. Our students will produce professional chefs of the highest calibre who have all the skills, knowledge and experience required to meet the needs of industry and to succeed in today’s workplace”

- Mark Worsop, Director NZMA -

Helping our students launch their careers is a top priority for NZMA. We know that every student is ultimately looking for a great job.

NZMA Careers will help you with employment from part-time work during your study, to help you with your living costs, right through to securing a great job when you graduate.

NZMA Careers will help you develop a career plan, so that when you are ready to graduate from NZMA, you will be well placed to gain an excellent job and begin your new career.

We offer everything from helping you decide on your career goals, guidance in CV writing and interview skills, to promoting you for exciting employment opportunities with potential employers.

NZMA Careers specialises in the hospitality, cookery and business industries with many of the country’s leading employers on our industry advisory boards. We have strong partnerships with many of New Zealand’s biggest employers, such as Telecom, Air New Zealand, ANZ, SkyCity, The Hilton, The Westin, Heritage Hotels and Stamford Plaza.

“I have a job as a Guest Services Officer at the Stamford Plaza. It’s

great! I got the job through NZMA Careers – they prepped me on

dress code, my CV, interview techniques, then got me in touch with

the right people and lined up the interview. They also gave me the

heads-up on what to expect at the interview and that really helped to

prepare me.

Dionne Gertenbach

OVC Boksburg

Johannesburg, South Africa