VITAL FOOD OF THE WORLD GIANT: BRAZIL.

BRAZIL, STRONG IN QUALITY, A GIANT IN PRODUCTION.

FOOD IS VITAL AND COMES FROM THE LAND. OUR LAND IS RICH.We see the people in the World as offsprings of the Land who need to be supported and fed in one healthy and sustainable way and with the same conditions, including quality.

AGRIFORTEOriginally Brazilian, built as a stock corporation, aiming its strengthening, consolidation, expansion and growth in the market of commodities and food, Agriforte was created having the role of potentializing the relationship between the producer and purchaser. It personalizes and understands each operation and matches the culture of the purchaser, economy, policies and consumption needs. Through our management performance, it will always establish a differentiated connection from the one developed by multinational companies which operate in the market of exportation and consumption nowadays.

MISSION Directly participating for Brazil to become a Worldwide potentiality, even bigger, to provide food in the global sphere on a sustainable way. This will generate internal benefits for producers and all the chain of agribusiness supplying the local markets in different countries. This will facilitate the international commerce through the links among the areas of production in agribusiness.

VALUESPersonal and family development and improvement, respect to land and producer, giving value to the work and ensuring human dignity, making our values different to each person”s life, trusting and keeping the integrity, improving team work and generating citizenship with entrepreneurship supported by the opening provided by the corporation. ETHICS• We follow and are conducted by the up-to-date legislation.• All the consolidated information reflects the corporation.• We interact with respect and dignity• We honor our commitments • We protect the corporative chain• Global commitment with the changes and citizenship in a responsible manner.

MARKETAgriforte S/A focus its work in the global market, aiming the emerging countries, developed or not, in social, political and economic areas of social risk. It tries to provide the conditions to take the food to every society that needs to be fed besides answering the demands in countries that already buy the Brazilian products but are expanding the consumption market. The corporation strongly tries to keep the relationship with governments and country representatives for them to be able to have Agriforte as a partner in order to answer the demands in a personal way.

OUR PRODUCTSSOY BEANS GMO GRADE #2Test Weight (Lbs/BU): 54 Min.Protein: 35.0% Min.Moisture: 13.5% Max.Splits: 11.0% Max.Foreign Matters: 2.0% Max.Free Fatty Acids: 1.0% Max.Soybean Other Color: 2.0% Max.Heat Damaged Kernels: 0.5% Max.Total Damaged Kernels: 3.0% Max.Oil: 18.5% Min.

SOY BEANS NON GMO GRADE #2Type: NON-GMO Fit for Human ConsumptionMoisture: 13.5% MaximumMax Splits: 20%Protein: 35% basis, 34% minimumMax Colour: 2%Oil Content: 18.5% basis, 18.0% minimumHusks: No HusksTest Weight: 54 Pounds/Min/BushelTotal Damaged Kernels: 3% MaxForeign Matter: 2% MaxRadiation: NormalHeat damaged kernels: 0.50% maximumQuality: Standard Export Quality

ARABIAN COFFEE

SOYBEAN MEALProtein: 46%Moisture (Max): 12.50%Ethereal Extract (Max): 1.00%Crude Protein (Min): 46%Crude Protein (Max): 7.00%Mineral Matter (Max): 6.50%Urea Activity (Min): 0.50%Urea Activity (Max): 0.30%Aflatoxin (Max): 20.00 PPB

WHITE RICE 5% BROKENBroken: 5% maxSize of broken(whole grain): 213Moisture: 14,5%Admixture: 0.1%Chalky kernels: 5%Red and streaked kernels: 0.5%Yellow kerneld: 0.5%Damaged kernels: 0,5%Paddy grains: 15%Milling degree: double polished

WHITE RICE 10% BROKENBroken: 10% maxSize of broken(whole grain): 213Moisture: 14,5%Admixture: 0.1%Chalky kernels: 6,5%Red and streaked kernels: 1.5%Yellow kerneld: 0.5%Damaged kernels: 0,5%Paddy grains: 15%Milling degree: double polished

WHITE RICE 15% BROKENBroken: 15% maxSize of broken(whole grain): 213Moisture: 14,5%Admixture: 0.1%Chalky kernels: 6,5%Red and streaked kernels: 2%Yellow kerneld: 1%Damaged kernels: 1%Paddy grains: 25%Milling degree: reasonable.

WHITE REFINED SUGAR CANE ICUMSA 45ICUMSA: 45 RBU per method #4Polarization: 99.00% Minimum @20 deg cMoisture: 00.04% (00.06% Seasonal) maAsh content: 00.04% MaxColor: crystal whiteSolubility: shipped dry & free flowingGranulation: medium to fine 100%Radiation: normal w/o presence of cesium or iodine, certified.Reducing sugar: 00.05% Max by weightMag. Particles: mg/kg 4 maxSO2: 20 ppm maxSediments : noneMaximum AS: 1 p.P.MMaximum PB: 2 p.P.M.Maximum CU: 3 p.P.M.HPN staph aureus: not detected in 1 gramOdor: typical & specific for sugar free of any smellMold/yeast: UFC/10g: 10 max cubedImpurity fecals: mmp/10g absent

WHITE RICE 25% BROKENBroken: 25% MaxSize Of Broken(Whole Grain): 60%Moisture: 14,5%Admixture: 0.5%Chalky Kernels: 6,5%Red And Streaked Kernels: 2%Yellow Kerneld: 2%Damaged Kernels: 2%Paddy Grains: 30%Milling Degree: Reasonable.White Rice 100% BrokenBroken 100%MaxYellow And Damaged Kernel: 0.5% MaxForeign Matter: 0.1%MaxMosture: 14.0%

PARBOILED RICE BROWN RICE

(Food packet of several sizes and we are able to make it in packets and presente our own brand to the customer/purchaser)

RAW BROWN SUGAR 600-1200 OU 800-1200Polarity at 20ºC: 97,5º MinimumSulphated Ash Content: 0.14% – 0.25% Maximum by WeightMoisture: 0.06% – 0.25% Maximum by WeightMagnetic Particles: mg/kg 4Solubility: 97% Dry & free flowingGranulometry: 1.00 – 1.5 Am/mm

Pesticide Traces Maximum mg/kg basisDDT: 0.005Photoxin: 0.01Hexachloran Gamma Isomer: 0.00

Microbiological LimitsPathogenic Bacteria including Salmonella per 25 gram: NilBacillus per gram: Nil

SUGAR VHP 800/1200 RBUICUMSA VHP: 800 / 1200 RBU (Attenuation Index Units Method nº: 4-1978)Polarization: 99.00 min Max : 99.04Polarity at 20 Deg. Centigrade: 96.00% at 97.80%ASH Content: 0.02% to 0.15%.Moisture: 0.02% to 0.15%.Solubility: 95% Free flowing.Granulation: 0.6 mm of Regular Square (medium size).Sediments: None.Magnetic Particles: 10 mg/kg.SO2: 120 mg/kg.Radiation: within internationally acceptable limits.Smell: Free of any smell.Reducing Sugar: 0.05% max.Max AS: 1 P.P.M.Max OS: 2 P.P.M.MAX CU: 3 P.P.M.HPN STAPH AUREUS: Nil.Substance: Solid, Crystal max.

Color: Brown.Crop: Latest (current season).Free From: Mold, unnatural odors, chemicals and insects.Poisonous: Phytosanitary Certificate.Seed / Husks: Of no radiation, no virus, insect parts, no poisonous matter and non genetic and is sutable for human consumption.

RAW BROWN SUGAR 800/1200ICUMSA: Color 800/1200 ICUMSA attenuation index Units (Method #10-1978)Maximum AS: 1 P.P.M.Colour: Golden BrownReducing Sugar: 0.010% Maximum in Dry MassRadiation: Normal w/o presence of cesium or iodine SO2: mg/kg 70Heavy Metals / Toxic Elements: Maximum mg / kg basis

Pesticide Traces Maximum mg/kg basisDDT:0.005Photoxin: 0.01Hexachloran Gamma Isomer: 0.00

Microbiological LimitsPathogenic Bacteria including Salmonella per 25 gram: Nil.Bacillus per gram: Nil

Arsenic: 0.50Cadmium: 0.05Copper: 1.00

Lead: 1.00Mercury: 0.01Zinc: 3.00

CHICKEN• Whole Chiken• Chicken middle joint wings• Wingstick(drumette)• Chicken3 joint wings• Chicken wing tips• Chicken legs boneless skin-on• Chicken whole leg• Chicken liver• Chicken breast boneless skinless• Chicken thigh• Half breast boneless skinless• Hen 3 joint wings• Hen leg quarter• Chicken breast bone-in skin-on• Chicken breast cartilage• Chicken feet• Chicken drumstick• Chicken gizzard• Chicken leg quarter• Shawarma

CORN

BEEF

BEANS

TROPICAL FRUIT

VINEGAR (several types - one of the best in the world)

JUICE

AgriFortewww.agrifsa.com

TELEFONE: +55 (61) 3253-5303E-MAIL: agriforte@agrifsa.com

ENDEREÇO SOCIALSHIS QL 8 Conjunto 4 Casa 2

Lago Sul – Brasília/DF CEP: 71620-245 – Brasil