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Winter 2017ISSUE NUMBER SIX
Village
Local Shopping
Save the Dates
Audiophile Report
Restaurant Menus
2
in this issue
Pet Sitting
whiskershappy
Loving Care When You Can’t Be ThereAvoid the crowds at the kennel and choose Happy Whiskers.
I offer many different services – from a one-time visit, to several days or even weeks of care for your pets. Call for a FREE “getting-to-know-you” visit.
Robin Schillaci 231-288-5929Email: [email protected] HappyWhiskersPetSitting.com Licensed and Insured
No job too small…For the meticulous paint job, you can trust Doug Taylor.
mobile: 616-634-2161
community12 Grand Haven Area Community Foundation
13 The Little Red House
14 Tri-Cities Historical Museum
15 Depot Antiques
food & drink 4 Dutch Girl Brewery
11 Cumin Fresh Indian Kitchen
16 Baker’s Wife Menu
21 Grand Armory Brewing
24 Village Baker Menu
25 Village Baker Pizza and Salad Menu
support your local businesses & services
5 JBPro Cleaning
6 Julie Grevengoed / Gem Source
7 Michelle Tanner
17 Epicurian Breads
19 The Corner Market
21 Wayback Audio
27 Catering at Village Baker
31 Orchard Market
32 Sandi Gentry
articles 8 Grand Haven Main Street
18 Pairing Work With Wine
20 Oran’s Audiophile Report
22 Another Crazy Year at Village Baker
31 The Clubroom
shopping pages 9 Down to Earth / Adorn Kids Michigan Rag / Gallery Uptown
10 C2C Gallery
26 Cook Like The Baker
28 Fab Finds in the Village
29 R House
30 Anne Taintor
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Village Appetite CreditsEditor In Chief: Sara RathbunContributing Editor: Oran RankinGraphic Design and Photography: Todd JohnsonGraphic Design: Mary LankaCopy Taster: Paige CaligiuriContact information for the above-mentioned professionals is available at Village Baker. To inquire about being in the next issue, email [email protected]
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44616.607.2026
VANDERMILL
ALLESTIRE
DUTCHGIRL
Spring Lake
IT’S EASY TO FIND US!RIGHT BETWEEN ALLES TIRE
AND AUTO VALUE
Nunica
148t
h
150t
h
AUTO VALUE
X
104
14964 Cleveland St.Suite B, Spring Lake, MI 49456
Winter Hours: Sun 12-8 p.m. Mon -Thur 12-10 p.m.
Fri & Sat, 12-11 p.m.DutchGirlBrewery.com
Best Seller Brisket Stack with a pitcher of Big & Tall Pale Ale
Best Seller Brisket Stack with a pitcher of Big & Tall Pale Ale
Established July 2015, Dutch Girl Brewery has become an area favorite serving a wide array of craft beer styles including Danziger Joppen, The Mechanic Baltic Porter, Trees Double IPA, Dirty Boots Imperial Milk Stout, barrel aged styles and more! Housemade red, white and Moscato wines along with hard cider gives customers an array of craft beverage options.
Gourmet deli sandwiches, savory salads and unique appetizers including special features every weekend are just some of the things you can expect with the newer kitchen addition. Stop in for Tuesday Tossback with $10 Pitchers & $1 off Sandwiches/Salads!
Brewer’s Platter withSettler’s Hard Cider
Brewer’s Platter withSettler’s Hard Cider
Lobster Panini with Housemade White
Wine
Lobster Panini with Housemade White
Wine
THE CORNER MARKET
Green CleanersWe utilize
eco-friendly products that clean and shine
your home.
Professional Cleaning with a Personal Touch
Residential and CommercialBonded and Insured • 18 Years Experience
[email protected] 616.212.7548
JB Pro Cleaning5
Farm To Table FruitAs the leaves begin to change in West Michigan the orchards are abuzz with activity as the apples reach their peak. One local couple, Tom and Sandy Nuyens spend every autumn turning their harvest into a delicious applesauce using an old family recipe and a whole lot of love. Three years ago they took a chance when they brought in a sample for Sara, the Baker’s wife. One bite and she knew it needed to be added to our menu! Each year since we have continued to increase our order for this scratch made delight that give our customers the chance to enjoy the taste of fall all year long!
Message From The Editor
Greetings fabulous customers and community members! I am Sara, the Baker’s Wife of Village Baker in Spring Lake and Chief Editor of this publication. Every fall and spring I enjoy the privilege of connecting with the other
local business owners in our area to build the next issue of Village Appetite. Each issue I am reminded of the interesting, dynamic and capable community of small business owners we have in our area. This “coming together” that the magazine necessitates leaves me inspired and feeling surrounded by professional excellence! I hope that the Village Appetite introduces you to a few entrepreneurs you didn’t otherwise know, and updates you on the latest events, community news, new developments and exciting places to visit, dine and perhaps enjoy a local libation.
It is my hope you hold on to this publication for a while so that you might refer back to it when you decide to order take-out, plan to visit a new local brewery or when looking for gift ideas. When you are finished with this publication, we welcome you to return it to the bakery in exchange for a free cookie!
Do you have a small local business? If you are interested in promoting your organization or business in our publication, call me or send me an email. We’d love to meet and include you.
Most Sincerely,Sara, the Baker’s Wifebakery: [email protected]
The story of your romance is a unique and marvelous tale that will
be told over and over again through the years. At Gem Source Custom Fine Jewelry, gemologist Michelle
Dixon transforms your personal journey into a custom ring of
precious metal and gleaming gems. Let Michelle walk you through the design process to create a one of
a kind heirloom that tells your own special story.
Wherever I am, whoever I am talking to, whenever it becomes known that I am a real estate agent the immediate thing out of their mouth is “How is the market?” and I understand this. Not only does this have an impact on our national, state and local economies, it is also deeply personal. Our home is not only the place we raise our kids and entertain our friends but it also impacts our equity and therefore our personal wealth. For many people their home is the single largest asset that they own.
Well, I have good news for you! As of the time this article was written (October 2016) homes in North Ottawa County have enjoyed an average increase in sales price of over 11%. The total number of homes sold has decreased slightly, primarily because the amount of homes available for purchase has decreased. You can tell this because the average marketing time has decreased by almost 20%. These are all wonderful indicators of a strong market.
Completed Ring
SHOWROOM: 301 WEST SAVIDGE ST. STE. C IN SPRING LAKE | (616) 846-4842 | gemsourcejewelry.com
Initial Rendering of Engagement Ring
Computer Rendering
GRREAL ESTATE TEAM
THE
Julie
616.363.7788 • [email protected] • www.juliegr.com
REAL ESTATE MARKET UPDATEby Julie Grevengoed, broker/owner of JGR Real Estate
BUILDINGFrom concept to completion, Michelle Tanner Homes stands committed! As communication experts, we listen, then create your custom home to your specifications.
HOMESAs a fifth generation builder, we provide state of the art engineering and design. Our experience shows in the superb craftsmanship and attention to detail.
FOR LIFEOur homes are environmentally friendly with low maintenance exteriors. We utilize re-purposed materials and offer an array of custom finishes. Michelle Tanner Homes sets the standards all others strive to achieve by meeting your needs for REAL life!
BUILDINGFrom concept to completion, Michelle Tanner Homes stands committed! As communication experts, we listen, then create your custom home to your specifications.
HOMESAs a fifth generation builder, we provide state of the art engineering and design. Our experience shows in the superb craftsmanship and attention to detail.
FOR LIFEOur homes are environmentally friendly with low maintenance exteriors. We utilize re-purposed materials and offer an array of custom finishes. Michelle Tanner Homes sets the standards all others strive to achieve by meeting your needs for REAL life!
(616) 638-0345michelletannerhomes.com
Photo Credit: Nic Bectel
Part of the reason that the market is so strong is because homes still have an affordable payment with mortgage interest rates remaining low. Fannie Mae predicts that mortgage rates will continue to average 3.5% for the first 3 quarters of 2017 and then inch up closer to 4% by the end of next year.
If you have any questions about the value of your home, we are happy to do a no obligation market analysis for you. Call us at (616) 363-7788 or email at [email protected] .
About the author: Julie Grevengoed is the broker/owner of JGR Real Estate with offices in Grand Rapids and Spring Lake. She lives in Spring Lake with her 3 children and her husband Mark who is a band director with Spring Lake Public Schools.
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We invite you to stroll, shop and dine in lovely downtown Grand Haven.
The City of Grand Haven has been committed to creating the best
shopping and dining experience for over 30 years. The Grand Haven Main
Street Downtown Development Authority, or MSDDA, strives to ensure
that the downtown business district is a thriving, innovative and creative
center of commerce for visitors, residents and businesses alike.
Strolling along the wide sidewalks, conveniently heated all winter
long, you may notice an absence of overhead power lines and observe
architecture from the late 1800’s. Through facade grants, the City of
Grand Haven has maintained an old fashion feel that is reminiscent of a
bygone era.
By choosing to frequent local and independent businesses, you enjoy
a more distinctive and personal experience. Barista’s remember your
“usual,” shopkeepers take the time to help hand select the perfect gift
and the dining options rival that of much larger cities. Grand Haven has
become a vibrant district with modern businesses positioned in a historic
setting. You can dine at the old post office, shop at what was once the
Story & Clark piano factory and enjoy a fabulous latte or craft beer at the
Armory building. Nestled above these historic buildings are residential
spaces and the casual encounters you enjoy at these neighborhood-scale
businesses and the public spaces around them build relationships and
community cohesiveness. They are the ultimate social networking sites!
Feel good about buying local, because each dollar you spend at
independent businesses returns three times more money to your local
economy. On average, 48 percent of each purchase at a local business is
recirculated, compared to less than 14 percent of purchases at a chain
store, and less than 1 percent for online purchases!
This reinvestment in the community creates more jobs and expands
opportunities for local entrepreneurs such as printers, accountants,
wholesalers, farms and attorneys which is a benefit we all can bank on!
Thank you for your support!
Unique women’s clothing and lovely home accents...
Sholeh Veiseh, proprietor of Down to Earth, hand-picks every piece of her retail collection... “I like to feel the fabric
and see the style and colors” says Sholeh. In her clothing line Sholeh says she purposefully carries a little of everything, from wardrobe basics to holiday dresses. “I like to offer something very special to my customers without boutique pricing.” Her store is a “go-to” place for home decoration ideas and gifts, and you will find Sholeh and her staff very friendly, helpful and knowledgeable. Sholeh would like to thank the Grand Haven community for being so supportive in her 25 years of being a retailer downtown.
Clothing with a sense of humor!From T-shirts and beach bags in the summer months to long sleeve Ts and sweatshirts in fall and winter, Maruska aka Michigan Rag Company produces wearable art all year round using the classic craft of hand
screen printing. The company was started by a high school art teacher who later partnered with and eventually sold the business to one of his former students, Randy Smith. Randy and his wife Karen continue to honor the original integrity of the art and the process 45 years later. A beautiful store offering clothing with great style, great color and great comfort, Michigan Rag has something for everyone on your shopping list.
Mary Lanka, new member at the Gallery Uptown in Grand Haven, is known for her fine art paintings in oil. Her current display features recent plein air works (painting in the open air) created on location at several county and state parks in West Michigan.
Her recent offerings also include hand-painted decorative pillows that are perfect as a unique gift or as an accent piece for your home. Hurry in to see these original works while they are on display at the Gallery Uptown since her exhibits tend to change frequently.
Dreamed up and sewn in America, the lovely model, Madison is wearing a Kpea creation. Kpea is a small American company designing and manufacturing clothing in Elmore, Ohio. A lot of love goes into each hand cut and hand sewn piece. They design clothing with the intent of treasuring the uniqueness of every child and capturing their hearts and personality, letting little girls be little girls for as long as they can.
SAVE THE DATE!
SAVE THE DATE!
SAVE THE DATE!
105 Washington Ave(616) 846-7781Winter Hours
mon-fri and sat. 10-6 fridays 10-8 sunday 11-5Extended Holiday Hours
starts Thanksgiving we are open 10-8 mon-sat and
sundays 11-6SHOP LOCAL!
109 Washington Ave.Hours: Wednesday 11AM–7PMThursday 11AM–7PMFriday 10AM–7PMSaturday 10AM–7PMSunday 11AM–5PMMonday 11AM–7PMTuesday 11AM–7PM
Tegu Blocks are magnetic wooden blocks which adds the ability to build beyond traditional constraints of gravity, allowing you to build out, not just up. They are made at their headquarters in Tegucigalpa, Honduras, where they provide living-wage jobs, plant trees and help at-risk kids get off the streets and into school. These block offer incredible play value and support social responsibility.
Mary Lanka, member, Gallery Uptown, [email protected] Uptown is located at 201 Washington, Mon-Sun 10AM-6PMPinterest: Gallery Uptown/MaryLankaweb: galleryuptown.net
Commissions available in oil and watercolor, contact:
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Monday-Saturday 10AM - 5:30PMSunday 12:00 - 4:00PMClosed Sundays January-March
C2C Gallery • 104 Washington Street • Grand Haven, MI 49417616-935-7337 • c2cgallery.com
Located in downtown Grand Haven, directly across from
The Baker’s Wife, C2C Gallery offers a unique experience
for those shopping or those who just appreciate great art. In
addition to the gallery, there is also a pottery studio where you
will often find gallery owner and artist Cyndi Casemier creating
her wonderful work.
Cyndi is your lakeshore connection. She offers a unique
“Beach Series” that incorporates the elements of our lakeshore
into her ceramics that reminds us of our distinctive waterfront.
Do you recall a time when you were invited to a dinner and
everything seemed to align? The company was joyous, the conversation
interesting, and the food was spectacular. It was a night to remember
and a large part of the experience was surely the presentation. Food
tastes better when it is not only a feast but a feast for the eyes.
Let C2C help you prepare for your next memorable occasion! They offer
an ever-changing collection of handmade one-of-a-kind items from
over 30 Michigan artists. Beyond the baking and serving dishes to
perfect your table setting, they also feature original paintings, blown
glass, jewelry, and scarves to make you and your home exquisite.
Stop in to see the remarkable items from decorative to functional.
Take a minute to observe how the ceramic process moves from
a lump of mud to the finished product on our display shelves.
C2C offers art that truly enhances and creates an environment
where art becomes part of everyday!
A Potter’s Wheel Makes a Memorable Meal
C2C...Art for Your Everyday Life
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GOOD FOOD PUTS YOU IN A HAPPY MOOD
FRESH INDIAN KITCHEN
Lunch Hours:Monday - Friday 11:30-2:30Saturday & Sunday 12:00-3:00Dinner Hours:Sunday - Thursday 5:00-9:00Friday & Saturday 5:00-10:00
Traditional FavoritesMalai Kofta $12Potato, paneer, spices, cashew and onion
Dal Tadka $12Yellow lentils, garlic, herbs and red chili
Lamb Roganjosh $17Lamb, garam masala, black cardamom, ginger
Curry Pots and Biryanichoices: vegetarian $12, paneer (cheese) $13chicken $14, beef $15, shrimp $16 or lamb $17
Butter Chicken* $14Chicken, tomato and fenugreek with cream
Tikka Masala $12 - $17National Dish of England
Chicken* Korma $14 Chicken, cashew, raisin, cream and onion*entrees also available served vegetable, paneer (cheese), chicken, beef, shrimp or lamb
Tandoor SpecialtiesTandoori Chicken $12Chicken marinated overnight in greek yogurt, lemon juice and garam masala Tandoori Shrimp $18Shrimp marinated with cream cheese, ginger-garlic paste
Mixed Grill $20Malai tikka, lamb kabab, shrimp, chicken leg, Kakuri kabab
Naan breadsClassic Naan traditional $2 Garlic Naan garlic & cilantro $3Chili Naan scallion & green chili $4
Shyam Dimdung, a native of Nepal, has been a chef specializing in Indian cuisine for over 20 years. He has cooked professionally in Moscow, Russia, in Washington, D.C. at Polo Indian Club, and at Tashan, a hip, reputable Indian restaurant in Philadelphia, Pennsylvania before settling here in Grand Haven, Michigan. The restaurant is located near D&W and the Secretary of State office. It is small and modest, but the Indian food is absolutely delicious. You won’t be disappointed! ~ Sara, the Baker’s Wife
Dine-In Take-Out Delivery Catering 616-414-7591 CuminFreshIndianKitchen.com
ROBBINS RD.
SECRETARY OF STATE
CUMIN
MEIJER
FERR
Y
US 3
1
Mixed Grill $20Malai Tikka, Lamb Kabab
Shrimp, Chicken Leg Kakuri KababBasmati Riceand Sauce
Korma Curry $12-$17 Served with Basmati Rice
Tandoori Shrimp $18Served with Basmati Rice
Garlic Naan $3
Butter Chicken $14Served with Basmati Rice
AppetizerTandoori Broccoli $7
Photo Credit: Marie HavengaGrand Haven Tribune
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1 South Harbor DriveGrand Haven, MI 49417
616-842-6378ghacf.org/donate ~ [email protected]
By Bruce Buursma
Allan Plantenga’s face lights up with delight as he recalls his idyllic and occasionally
mischievous childhood in Spring Lake: Carefree bike rides with his buddies and siblings, riding bikes off the boat launch at the ferry landing near his home, plunging into the Grand River, body surfing the wind-whipped waves of Lake Michigan and earning a lecture from his watchful mother for “borrowing” his sibling’s bicycles.
“It was a fairy-tale life in the old ferry master’s house,” said Plantenga, now 66, who cherishes any happy recollection of distant days. For the past several years he has lived with the devastating dual diagnoses of Alzheimer’s and Parkinson’s disease. Allen suffers additional complications of Post-Traumatic Stress Disorder linked to his experiences serving with the U.S. Marines during the Vietnam War. After his service he worked at his family’s dry cleaning business in the Tri-Cities until his health forced him into an early retirement.
“By day, he is a lovely guy - - a sweetheart,” said Plantenga’s wife, Martha, “but in the mid-to-late afternoon, when sundownders begins to set in and the effects of dementia keep him up and agitated and aggressive with an inability to reason, well, it becomes a nightmare all night long. He becomes a completely different personality. Believe me, the caregivers are affected by the illness - - just in a different way.”
Al now lives at the Grand Rapids Home for Veterans, but he and his spouse credit The Little Red House in Spring Lake with helping them stay safe and sane for the past several years during his transition from independent living.
“I just couldn’t do it alone in our house anymore,” said Martha. “I had to have help but Al wanted only me. He didn’t think anyone else would understand him, but the staff at the Little Red House was so well prepared to take care of Al…I knew he was safe there. He was happy.”
For his part, Plantenga describes The Little Red House as a sentinel of compassionate care and a safe harbor where his every need was anticipated and addressed.
“They gave me the first relief I had in a decade. They gave me help and they also gave me encouragement to be a helper to others when I can.”
Martha praised the environment her husband experienced stating, “he became so helpful to others, and he felt needed instead of being a burden for others. When we come for a visit now, everybody remembers and loves Al. He was able to get a freighter load of love and good feelings here, which he couldn’t always get at home from one exhausted wife. This place is a miracle for us.”
Jody Herrelko, the Executive Director for The Little Red House, noted that Plantenga made a positive and lasting impact on the staff and other participants during his several years of taking advantage of the adult day care center’s programs and offerings.
“He’s well remembered here, said Herrelko. “He loved his time with us, and we enjoyed getting to know him and his unique needs. The fact that The Little Red House could be available to Al and Martha, and that it’s
nestled in the fiber of our community is a great benefit to caregivers and their families.”
Herrelko adds: “People in our service areas of Ottawa and Muskegon counties know that the best measure of any community is how the most vulnerable populations are treated and cared for. We’re so grateful to be part of a supportive community in the Tri-Cities, without whose generosity we would not exist.”
For Many in Need, The Little Red House Makes a Big Impact
311 E. Exchange St. Spring Lake MI 49456
thelittleredhouse.org616-846-5720
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The Tri-Cities area has historically supported arts and music, from school plays to big band dances. Some might remember listening to incredible musicians and dancing the night away at the Pomona Pavilion on the north end of Spring Lake or Hyland Gardens in Grand Haven. Many residents have shared with us that those moments are some of their favorite memories growing up!
In the same spirit of appreciation and enjoyment of the arts, the Tri-Cities Historical Museum with Red House Concert Series is proud to present the second year of “Music at the Museum.” Enjoy live music, cash bar with craft beer and wine, and explore the museum – all in one evening! Our line-up includes critically acclaimed, award winning, and nationally touring musicians. Tickets are available online at www.tri-citiesmuseum.org or at the museum front desk. Sponsorships also available, please contact Abbei Monroe at [email protected] or 616-842-0700 for more information.
The Tri-Cities area has historically supported arts and music, from school plays to big band dances. Some might remember listening to incredible musicians and dancing the night away at the Pomona Pavilion on the north end of Spring Lake or Hyland Gardens in Grand Haven. Many residents have shared with us that those moments are some of their favorite memories growing up!
In the same spirit of appreciation and enjoyment of the arts, the Tri-Cities Historical Museum with Red House Concert Series is proud to present the second year of “Music at the Museum.” Enjoy live music, cash bar with craft beer and wine, and explore the museum – all in one evening! Our line-up includes critically acclaimed, award winning, and nationally touring musicians. Tickets are available online at www.tri-citiesmuseum.org or at the museum front desk. Sponsorships also available, please contact Abbei Monroe at [email protected] or 616-842-0700 for more information.
“The beautiful thing is, music can be like a time machine - One song - the lyrics, the melody, the mood - can take you back to a moment in time
like nothing else can.”~ Lisa Schroeder, Chasing Brooklyn
200 Washington Ave., Grand Have
n MI
616.842.0700 tri-citiesmuseum.org
7 pm Music
6 pm Doors Open
Reserve your tickets at tri-ci
tiesmuseum.org
at the
December 2
The Accidentals
and The Way Down Wanderers
January 20
Roosevelt Diggs
and Olivia Mainville
& the Aquatic Troupe
February 10
Joshua Davis wsg Drew Nelson
March 24
The Sweet Water Warblers
wsg Jen Sygit & Sam Corbin
April 21
Lindsay Lou & the Flatbellys
wsg Channing & Quinn
May 12
The Crane Wives wsg Rachel B
RED HOUSE CONCERT SERIES • TRI-CITIES HISTORICAL MUSEUM
THE WAY DOWN WANDERERSPHOTO BY LOREN JOHNSON
THE ACCIDENTALSPHOTO BY MATT MARN
CHANNING & QUINNPHOTO BY CATE REED
THE RAGBIRDSPHOTO BY BECKY PARK
The Spring Lake train depot was erected in 1884. This train station was key in building
commerce and connecting village residents to Grand Rapids, Muskegon, Holland and Chicago.
It was located at 505 W Savidge Street in the Village of Spring Lake for a total of 89 years where you
will now find Arby’s Restaurant. The train tracks that serviced this depot were converted years
ago into a fabulous bike path which is now enjoyed daily by residents and visitors.
Train transportation left its glory years in the1950s and lost its importance due mostly to the popularity and affordability of the automobile. This particular train station finally closed its doors in 1957 and then stood vacant for another 16 years. There was talk of demolition in the 1970s when Joe Bisacky offered to purchase the structure and move it to his property rather than tear it down. Joe purchased the depot for $100 and paid $400 to relocate the landmark to his property to be stored for another 25 years.
Gary and Ruth Bisacky, son and daughter-in-law of Joe had the building turned to face Cleveland Street, added an additional wing keeping in theme with the depot’s architecture and opened Depot Antiques in 2000. This antique store is my favorite because it is full of furniture and larger-than-life
artifacts. Ruth’s late husband Gary used to joke that if it wasn’t heavy she wouldn’t even look at it. When I visit her store, I first stroll through the depot and marvel at the beauty of her finds, and then I
ask her if I can snoop around in “the barn”. “The barn” is where Ruth stores her overflow, and believe me, there is more overflow in her barn than inventory in her store! This two story structure is chock full
of dressers, hoosier cabinets, antique store fixtures, trunks, end tables, headboards, fireplace casings and more chairs than you can imagine.
Depot Antiques is a local historic landmark that is open 7 days per week and “admission” is FREE! This antique store is an ideal “daycation” destination for couples planning to have breakfast or lunch in the Village.
A bonus for gentlemen visitors is the military “wing” where you will find the largest collection of war memorabilia in the state. In the winter months bring mittens and wear a warm coat to explore “the barn” as it is unheated,
however complimentary coffee will welcome your return to the depot’s original, cozy waiting area.
Happy hunting! ~ Sara, the Baker’s Wife15
617 E. Savidge, Spring Lake, MI 49456616.935.7312
Barista MenuCappuccino $2.75 • Americano $2.25Latte $3.25 • Mocha $4.00Chai Latte $4.25 • Tea Latte $3.25Hot Tea $1.75 • Hot Cocoa $2.75Cafe Au Lait $2.25 • Coffee $1.75All Day Latte $4.50
Fresh Baked Goods . . . . . . . . . . . . . $2.00Muffins • Scones • Bavarian PretzelsCinnamon Rolls • Breakfast Cookie • Bunduki
Cookies . . . . . . . . . . . . . . . . . . . . . . . . $1.25
Vegetable Quiche. . . . . . . . . . . . . .$8.00w/zucchini, squash, onion, mushroom,tomato, spinach & cheddar cheese drizzled w/roasted red pepper aioli & a side of mixed greens, cucumber, tomato, a fruit slice & small dessert.
SoupsPlease inquire about availabilityCup . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
SandwichesServed w/ choice of chips or cottagecheese & small dessert.
Ask for additional bread choices.
Chicken or Tuna Salad $9.00 / Half $5.00On cranberry walnut bread w/Swisscheese, sliced tomato & leaf lettuce.
Roast Turkey Club - $9.00 / Half $6.00On San Francisco Sourdough w/Roastturkey, smoked bacon, gouda cheese,lettuce, tomato & basil mayo.
Pretzel Sandwich . . . . . . . . . . . . . . . . . $7.00Choose two: Ham, Turkey, Salami, Cheddar, Swiss, Provolone, Gouda and Hummus. Comes w/lettuce, tomato, onion & choice of mayo or mustard.
Kid’s Meals. . . . . . . . . . . . . . . . . . . . . . $4.00*PB&J on choice of bread*Ham & Provolone choice of bread*Turkey & Ham on pretzel slider
Salads or Salad WrapsIncludes a small dessert with choice of Ranch, Apple Cider Vinaigrette orCaesar dressing & choice of Spinach,Tomato, or Wheat for a wrap.
Garden Salad . . . . . . . . . . . . . . . . . . . $6.00Lettuce, tomato, cucumber, carrot and onion.*Add shredded chicken breast . . . . . . $2.00
Chef Salad . . . . . . . . . . . . . . . . . . . . . $9.00Ham, salami, turkey, swiss, cheddar,tomato,egg & onion.
Bread Price Day that it is made100% Whole Wheat. . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . DailyAntique French. . . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . Wed/FriBavarian Pretzels. . . . . . . . . . . . . . . $2.00 . . . . . . . . . . . . . . . . . . . DailyBrioche. . . . . . . . . . . . . . . . . . . . . . . $4.25 . . . . . . . . . . . . . . . . SundaysBuns:Hamburger (6) . . . . . . . . . . . . . . . . .$4.75 . . . . . . Special order any dayHoagie (6) . . . . . . . . . . . . . . . . . . . $6.25 . . . . . . Special order any dayHot Dog (6) . . . . . . . . . . . . . . . . . . $4.85 . . . . . . Special order any daySlider Buns (12). . . . . . . . . . . . . . . $6.00 . . . . . . Special order any day
Bunduki . . . . . . . . . . . . . . . . . . . . . . $2.00 . . . . . . . . . . . . . . . SaturdaysChallah. . . . . . . . . . . . . . . . . . . . . . . $5.25 . . . . . . . . . . . . . . . . . FridaysCheese & Garlic. . . . . . . . . . . . . . . . $5.50 . . . . . . . Wed/Thurs/Sat/SunCinnamon Raisin . . . . . . . . . . . . . . . $5.50 . . . . . . . . . . . . . . . . . . . DailyCranberry Walnut . . . . . . . . . . . . . . $6.25 . . . . . . . . . . . . . . . . . . . DailyEpi (budding baguette). . . . . . . . . . . $4.25 . . . . . . . . . . . . . . . . . . . Daily Focaccia. . . . . . . . . . . . . . . . . . . . . . $5.25 . . . . . . . . . . . . . . . . . . . DailyFrench . . . . . . . . . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . Daily
Bread Price Day that it is madeFrench Baguette. . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . . . . Daily Italian Rosemary . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . Th/SatJalapeño Cheddar . . . . . . . . . . . . . . $5.50 . . . . . . . . . . . . . . . . . Tues/FriNine Grain . . . . . . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . DailyParmesan Bread . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . Saturdays Rolls:Dinner Rolls. . . . . . . . . . . . . . . . . . 50¢ea . . . . . . . . Special order dailyHard Rolls (Brötchen).. . . . . . . . . . 55¢ea . . . . . . . . . . . . . Wed/Fri/SunHorseshoe Rolls . . . . . . . . . . . . . . 85¢ea . . . . . . . . Special order daily
Rye: Polish Rye . . . . . . . . . . . . . . . . . . . .$5.00 . . . . . . . . . . . . . Tues/Th/SunPumpernickel. . . . . . . . . . . . . . . . . .$5.00 . . . . . . . . . . . . . Tues/Th/SunMarbled Rye . . . . . . . . . . . . . . . . . .$5.00 . . . . . . . . . . . . . Tues/Th/Sun
San Francisco Sourdough . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . DailySix Grain Sourdough . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . DailyVienna . . . . . . . . . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . Wed/Fri/SunWhite . . . . . . . . . . . . . . . . . . . . . . . . $5.00 . . . . . . . . . . . . . . . . . . . Daily
the Baker’s Wife107 Washington Ave., Grand Haven, MI 49417 • 616.935.7757
Tues - Thur 7:30 am - 6:00 pm • Fri - Sat 7:30 am - 7:00 pm • Sun 8:30 am - 5:00 pm
107 Washington Ave., Grand Haven, MI 49417 616.935.7757
Vegetable Quiche $8
Tuna Salad $5
Chef Salad $9
Roast Turkey Club $9
DINE-IN OR TAKE-OUT (616)935-7757
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Village Baker & Baker’s Wife
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European hearth breads, American pan breads & San Francisco SourdoughMy husband calls himself “the bread guy”, and when we purchased the Spring Lake property for our bakery he said he was looking forward to being “THE village baker”, thus our bakery name. It was on date #3 with my husband, when he invited me for lunch and made for me the king of sandwiches on his freshly-baked bread, that I knew he was “the one”. Those of you who frequent our bakery understand my weakness and willingness to submit (or commit) to a life of deliciousness.
This photo was taken at the Baker’s Wife, our companion store located on Washington Street, the main street of downtown Grand Haven. We have a changing variety of freshly baked bread at both stores every day of the week with the exception of Monday which is a traditional day for bakeries to be closed. I have listed a schedule below, but remember that for holidays we expect to make most of the breads on the days leading up to Thanksgiving, Christmas and Easter. On those three holidays we are closed so that we and our staff can enjoy the holiday with loved ones too.
My staff would like to remind you to call in your special orders. We prefer to know that all of our customers are getting what they need, and we will be sure to have your bread and fresh baked pies ready for your pick-up. On the eve of holidays, our restaurant is surprisingly not very busy. So consider enjoying breakfast, lunch or dinner while we are filling your special order.
We thank you kindly for your business. There is no greater feeling than imagining all of the holiday meals that have included Village Baker baked goods on their menu. It is so very special to be part of a new tradition!
Sara, the Baker’s Wife
Village Baker’s Famous Pretzels
Served Every Day!
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Spring Lake14785 Cleveland • 616-846-0088
Mon-Thu: 7 a.m.-11 p.m.Fri: 7 a.m.-Midnight • Sat: 8 a.m.-Midnight
Sun: 9 a.m.-10 pm
The CornerSPIRITS LLC
M A R K ET
The CornerSPIRITSLLC
M A R K ET
The name Corner Market describes a gathering place where two sides meet. In this case the convergence of food and beverages are offered in one convenient stop! With an impressive range of beer, wine, cider and spirits, we’ve cornered the market on beverages and are now focusing on expanding our ready-made deli options.
The staff is friendly and knowledgeable. We will happily create a custom six pack for you since our entire selection of Microbrews is Mix and Match. We also welcome special orders and offer catered alcohol service. For your next gathering, take advantage of our generous case pricing on wine and beer. Follow us on Facebook for the latest updates on seasonal and specialty selections.
GRAB-N-GO DELI
Corner Market is now offering a variety of meals that are ready to go for your commute including subs, sandwiches
and protein platters.
FULL RANGE OF SPIRITS INCLUDING PREMIUM SCOTCHES
OVER 750 BEER LABELS
OFFERING CATERED ALCOHOL SERVICE AND/OR FREE DELIVERY
Spring Lake’s Wine and Beer Headquarters
Pairing Work With WineIt was almost one year ago that the exciting news was officially announced: Village Baker had been approved for a liquor license! In a flurry of meetings, phone calls and emails to renovate the dining area to accommodate a new bar, Sara and Oran entrusted two of their staff members to fill the role of hobbyist sommeliers.
Alejandro is the Commercial Account manager at Village Baker. He is in charge of keeping all of our restaurant clients and grocery store customers happy and well supplied with fresh Village Baker baked goods. Most days you will see him zipping around town between Grand Haven, Spring Lake and Muskegon in the white logoed Village Baker van.
He began his employment here in 2012 and resides in the Village of Spring Lake with his lovely wife Virginia. Originally from Uruguay, Alejandro is a wine enthusiast who balances his time between his role at the bakery and an independent property manager. To unwind he enjoys sipping a glass of red wine and enjoys the full body of a shiraz, especially those from Chile.
Paige is the Office and Catering Manager. Her time is spent wading through the paperwork that comes with a small business, creating custom menus for special events, and working on an array of projects ranging from design to editing which compliments her background in early childhood education where multitasking was a staple!
She has been with the bakery since 2014 and also calls the Village of Spring Lake home along with her husband Jeff and their two year old
son, Pierce. When she’s not consuming copious amounts of coffee to keep up with her little guy, she enjoys relaxing with a glass of cabernet and favors those from California.
Since last November, Alejandro and Paige have met with several vendors sampling their offerings and choosing those that they felt held the broadest appeal and most value for Village Baker customers. On several afternoons they would be spotted in the back clubroom sipping their way through regions of France, Australia, New Zeeland and across North and South America.
We hope you enjoy these wines as much as we do, and more importantly, the company with whom you share them!
By Paige Caligiuri, Office & Catering Manager
Calsista Pinot Noir California: A blend of dried cherry, rose petal, violet and roasted coffee, this is date night in a bottle. The flavor is enhanced when enjoyed along with fresh flowers and sincere compliments!
Babich Black Label Sauvignon Blanc New Zeeland: The fresh and fruity flavors make this an excellent pairing with our salads. It has a nice citrus note and is best enjoyed in social settings where one wishes to avoid the embarrassment of the red lip ring!
La Crema Chardonnay California: ChardonYAY! This classic has a lovely mix of green apple, lemon and subtle earth notes. It does not have the bold oak aftertaste of many Chardonnays and pairs well with “I forgot about the bake sale, so I stopped in to buy some cookies,” days.
North by Northwest Columbia Valley: This is the Switzerland of red wines. It has the yin and yang of crisp tannins and acidity. It pairs perfectly with our pizzas and persnickety palates.
Domaine La Forge Cabernet Sauvignon French: The description “dark, rich, dry, intense scents of red berries, red pepper, and tobacco, with cocoa and spicy vanilla aromas,” is liquid dessert! Buy it by the bottle because just like our chocolate ridiculous cake, it’s meant to be shared.
Village Baker 617 E. Savidge, Spring Lake, MI 49456 • 616.935.7312Tues - Thur 7AM - 9PM • Fri - Sat 7AM - 10PM • Sun 8AM - 8PM
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The resulting mass of the cantilever assembly is greatly reduced allowing it to trace the sound etched in the vinyl with much greater fidelity. Manufacturing these is extremely difficult and their prices can be stratospheric. Nice ones begin at over a thousand dollars, and top quality models can reach prices well over $10k! But aahhh, think of that magical sound!
I have enjoyed one of the best MM carts at home now for a couple years. But just what am I missing out on? A trip to my local dealer helped me answer just that. I packed up my analogue front-end and brought them to Way Back Audio where one of the owners, Thomas Klynsma, and I were able to do some side by side comparisons. Admittedly, it wasn’t very scientific as it would have been cumbersome to swap cartridges on the same tonearm but it was instructive. We listened to some fabulous jazz and other records through my system, and then the same on a stereo featuring an entry level MC cart, a great Clearaudio turntable, vaccuum tube Jolida electronics, and KEF loudspeakers. The music was engaging, silky smooth, and dymanic through both systems. The result? Inconclusive! But it sure was fun, and my quest for the Absolute Sound continues.
The $11,995 Lyra Atlas
Audiophillia Nervosa, I have it bad. It always seems like the Absolute Sound is just one more upgrade away. As soon as I install the latest and greatest component in my stereo system and sit down to listen to music doubts begin to creep in and questions arise:
“Is the copper in my speaker cables pure enough?”
“Are the stock 6NS7 dual-triode vacuum tubes in my DAC adequate or should I try the Northern Electrics?”
“Are the phase-angle adjustments on my subwoofers optimized for the smoothest in-room bass response?”
But it’s all in fun. It’s a thrill to listen to a virtual jazz quartet right in one’s own living room. I urge anyone who really loves music to visit a store that specializes in two-channel audio to audition stereos that really elevate the act of listening to music to a very satisfying experience. And really, good sound doesn’t have
to cost a mint. Huge improvements over the mass market consumer electronics that are sold at the big-box stores can fit nearly any budget.
My nervosa, however, begs the next question:
“MC phono cartridges, why all the fuss?”
MM, or Moving Magnet carts are very common, easy to manufacture, and can be very good. In these, a tiny magnet is affixed to the opposite end of the stylus in a
phono cartridge and as the tip traces the grooves in a record a tiny electrical signal is generated. These magnets have a certain mass and inertia as they vibrate. And it’s this inertia that limits the ulitmate sound quality of even the best MM’s. Moving Coil carts, on the other hand, replace the magnet with a nearly microscopic coil that vibrates in the magnetic field of fixed magnets.
ran’s Audiophile ReportBy Oran Rankin,
The Village Baker
We invite you to come see our extensive selection of turntablesand the electronics and speakers to make them sing
3562 Chicago Drive • Grandville, MI 49418(616) 329-0029
Clearaudio Ovation Pro-Ject Debut Carbon Thorens TD295 Mk IV
VPI Classic
17 S. Second StreetDowntown Grand Haven
Hours of Operation: Monday-Thursday 3pm-10pm
Friday & Saturday 12pm-12am Sunday 12pm-8pm
616-414-7822
A Unique Spin on Craft Beer
Featuring Vinyl Night Every Wednesday!
7:30-10pm
Set up and ready to play
Thrilling sound from Beautiful Gear
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Just the other day I was sitting in our café when Sara came up to me and said jokingly, “Can we get any more contractors in here today?” Already in our parking lot were the assorted pickups and box trucks for a plumber, concrete saw cutters, a hood installer, a fire suppression specialist, an electrician, two builders, and Doug the Painter!
“I just called a locksmith”, I deadpanned, but indeed I had. The lock on the front door had gone kaput.
It really has been a big year for improvements and growth at Village Baker. Signing a purchase agreement for a liquor license in the spring of 2015 prompted us to try to figure out exactly what our vision is for our future. We knew we wanted an elegant bar sans big flat screen TV’s. And we knew that we would need to expand our menu to include many of the items that one would expect at a full service restaurant.
So the next several months included countless discussions about design, hiring an architect, thinking about menus, and loads of paperwork. Every utility needed upgrading, including a much larger gas service, a bigger municipal water connection, and even a new utility pole to deliver more electricity to the property. Many new drains had to be cut through old cement floors as there wasn’t any water on the whole side of the building where our new kitchen would go!
Designing the bar was fun. Sara and I visited bars from Grand Haven to Traverse City. Meeting many wonderful people, we were often given a little tour of the various bars and offered lots of valuable advice. Ultimately it was Sara who translated her vision into what has to be one of the most beautiful bars in the area. The bar top was cut from a huge old utility pole purchased from Zeeland Board of Light and Power after many years of service holding power lines. Most of the stainless steel fixtures were sourced through careful and persistent Craigslist searches. And the mirrored bar back reflects Sara’s penciled drawing to a fraction of an inch. Being the audio nerd that I am, I added the classic Sansui 9090 receiver and the pair of handsome Wharfdale BBC style monitors.
Our delicious café menu and our authentic pizza list have been essential to the success and growth of Village Baker. LuSinda, our Chef, is masterful at creating amazing soups and stews, which when paired with a deli sandwich or one of our specialty salads, makes for a delicious and satisfying meal. Our savory department has worked wonders with a limited workspace, but a major kitchen upgrade has been long overdue so we’re adding a full restaurant kitchen….
As this issue of Village Appetite goes to press, so too are the finishing touches on our new kitchen. LuSinda and her talented staff will be getting a full sized range, a 60” griddle, a large char-broiler, and a fryer! Soon our menu will include many of the choices that one expects at a full service restaurant including eggs to order, pancakes, omelettes, burgers, fries…. Of course, these will all be done with the usual Village Baker flair.
Yet another feature coming soon will be a new takeout and retail area through the two french doors by the North entrance. Here customers will be able to quickly pick up pizzas and any takeout order, along with purchasing beverages and other groceries from a large display cooler. Our master plan is really beginning to take shape!
There are so many wonderful people and dynamic local companies that have helped us with our expansion and upgrade project. I’m sure that by listing them I’ll be missing some and for that I apologize.
Jim Storey of StoreyLine Connections was invaluable in helping us obtain our liquor license, we couldn’t have done it without him. Mark Oppenhuizen of Oppenhuizen Architects helped solve many tricky problems in turning our sprawling building into a working restaurant. Community Shores Bank helped finance this project and really emphasized the ‘community’ in banking. Joe Fry and the crew of KFC Flat Works have been our go-to
company for many of our cement emergencies. Thanks to Marcus DeWeerd of West Michigan Food Equipment for sourcing a nice combination of used and new equipment; Bilz Plumbing for
getting all the water flowing where it needs to; Phase II Electric for keeping our outlets energized; our customer Jim Brady for creating our magnificent bar and bar top; Eric Payne of Payne Restoration for much of the carpentry including completing our beautiful women’s restroom from start to finish in just 10 days; Current Venture Contracting for drywall installation and mudding; Mark Rankin for lots of carpentry, repairs, and creative solutions to many of the in-the-trenches problems that inevitably arise;
and our patient and flexible staff who go with the flow everyday as the space around them changes.
And of course, we owe such a debt of gratitude to our wonderful and faithful customers. It has been such a privilege for Sara and I to get to know so many lovely people. I look forward to many more years as your Village Baker! ~ Oran
Fully-Stocked Bar
Before After
Before After
Before After
Before After
Kitchen
Ladies Restroom
Newly Added Hallway to Dining Room
Sharon Rathbun, Sara’s mother, can’t resist taking a few swings with the sledgehammer.
VillageBaker
DINE-IN OR TAKE-OUT
SALADSAvailable with a choice of dressing:Poppy Seed • Sweet OnionRaspberry Vinaigrette • Blue CheeseButtermilk Ranch • Caesar with Egg Apple Cider Vinaigrette • Thousand Island
Also available as a wrap:Spinach, Tomato, or Wheat
Chef Salad . . . . . . . . . . . . . . . . . . . $9Turkey, ham & salami with swiss & cheddar cheeses, tomato, cucumber & hard boiled egg on mixed greens
Savory Chicken Salad . . . . . . . . . $10Shredded chicken, pretzel croutons, Swiss cheese & onion on mixed greens
Michigan Bitter Sweet Salad. . . . . $9Pear, walnuts, goat cheese & Michigancherries on a bed of spinach & arugula
Orchard Farm Salad. . . . . . . . . . . $10Apple, red onion, gorgonzola cheese,candied pecans & bacon on mixed greens
House Salad . . . . . . . . Side $4/Half $6Cucumber, tomato, carrot & onion on mixed greens
A La Carte:Scoop of Tuna or Chicken Salad . . . $2Bacon (3 strips) . . . . . . . . . . . . $1.75Hard Boiled Egg . . . . . . . . . . . . $0.75
BUILD YOUR OWN12” sauce & house cheese blend. . . $8 Add $1 for each additional topping.
Sauces:Classic Red • Olive oil • Basil PestoBarbecue Sauce • White Béchamel
Cheese:House Blend • GorgonzolaFresh Mozzarella • Goat Cheese
Meats:Roasted Shredded Chicken • PepperoniItalian Sausage • Bacon • Salami • Ham
Vegetables:Fresh Mushrooms • Spinach • ArugulaBell Peppers • Artichoke HeartsJalapeños • Fresh Basil • PineappleRed Onions • Fresh TomatoesRoasted Garlic
(616)935-7312 We serve pizza starting
at 11:30 a.m.
PIZZASRoasted Garlic Chicken . . . . . . . . $12White sauce, chicken, roasted garlic, balsamic reduction & arugula
Spicy Texas Chicken . . . . . . . . . . $12Barbecue sauce, asiago cheese, chicken, bacon, red onion & jalapeñopeppers
The Villager . . . . . . . . . . . . . . . . . $12Red sauce, sausage, red onion, fresh basil, balsamic reduction & pretzel bread crumbs
Rustica . . . . . . . . . . . . . . . . . . . . . $10Green olives & gorgonzola cheese onclassic red sauce
Oranator . . . . . . . . . . . . . . . . . . . . $12Pepperoni, sausage, bacon, bell peppers, red onion & mushrooms on red sauce
Italian Stallion . . . . . . . . . . . . . . . $12Salami, ham, fresh mushrooms, pepperoni & red onion on classic red sauce
Green Nanny Goat . . . . . . . . . . . . $11Roma tomatoes, red onion & goat cheese on basil pesto topped with fresh spinach
Margherita . . . . . . . . . . . . . . . . . . $10Fresh basil, fresh mozzarella, thinlysliced tomatoes & fresh roasted garlic on olive oil
Garlic & Green . . . . . . . . . . . . . . . $10Spinach, artichoke hearts, roasted garlic & pretzel bread crumbs on white sauce
Baker’s Wife. . . . . . . . . . . . . . . . . $12Chicken, bacon, artichoke hearts &gorgonzola cheese on basil pesto, dotted with red sauce
Hawaiian . . . . . . . . . . . . . . . . . . . $12Ham, sweet pineapple, & red onion on classic red sauce
Mediterranean . . . . . . . . . . . . . . . $12Tomatoes, red onion, black olives, banana peppers, fresh garlic & feta cheese on olive oil
Megalomaniac . . . . . . . . . . . . . . . $15House cheese plus light gorgonzola, green olives, red onion, pepperoni, mushrooms, banana peppers & a lightdusting of red pepper flakes
Tues - Thur 7AM- 9PMFri - Sat 7AM - 10PMSun 8AM - 8PM
BreakfastUntil 11:30am Mon -Fri & 1:00pm on Sat & Sun
Panini Style Egg Sandwiches . . . . . . . . . . . . . . . $6
Egg, Provo & Tomato - with bacon and a bit of mayo on San Francisco Sourdough
Egg & Cheddar - with bacon and a subtle aioli sauce on San Francisco Sourdough
Egg, Ham & Swiss - with Dijon on San Francisco Sourdough
Sausage, Egg & Cheddar - on an asiago cheese scone
Savory ClassicsBaked French Toast . . . . . . . . . . . . . . . . . . $7Layered raisin bread, Spring Lake blueberries from & cinnamon egg batter served with local maple syrup
Belgian Waffle . . . . . . . . . . . . . . . . . . . . . . . . . . $8Two fluffy waffles served with local maple syrup.
Breakfast Bake . . . . . . . . . . . . . . . . . . . . . . $8Farm-fresh egg strata with hash browns, onions, mushrooms, arugula, Boursin cheese & bruschetta
Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8Made with spinach, tomatoes, cheddar & Monterey jack cheeses and drizzled with house-made roasted red pepper aioli
Apple Cinnamon Crepes . . . . . . . . . . . . . . . . . . $7Baked apples w/cinnamon, sweet cream cheese & blueberry filling, fruit drizzle & crunchy streusel topping
Biscuits & Gravy. . . . . . . . . . . . . . . . . . . . . . . . . $7Country sausage gravy w/chopped greenpepper over an asiago cheese scone
Toast & Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
Yogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . $6Plain, unsweetened yogurt, Village Baker granola & raspberry fruit puree
Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5Served w/a side of pecans, brown sugar, raisins & milk
Bacon (3 slices) . . . . . . . . . . . . . . . . . . . . . . . $1.75Side of Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25Hard Boiled Egg . . . . . . . . . . . . . . . . . . . . . . . $0.75
Lunch or DinnerDaily 11:30am to close
Grilled SandwichesTurkey Bacon Bruschetta . . . . . . . . . . . . . . . $9Sliced turkey, bacon, herbed cheese spread and bruschetta mixed w/leaf lettuce on San Francisco Sourdough
Pulled Pollo . . . . . . . . . . . . . . . . . . . . . . . . . $9Pulled BBQ chicken apple compote, bacon, red onion & cheddar cheese on jalapeño cheddar bun
Grilled Pastrami Pretzel . . . . . . . . . . . . . . $10Pastrami, Mrs. Dog’s mustard, swiss cheese, sweet hot pickles on a Village Baker pretzel
Classic Reuben on Rye . . . . . . . . . . . . . . . . $8Hot corned beef, sauerkraut, swiss cheese & thousand island dressing on rye of the day
Deli Style Sandwiches . . . . . . . . . . . . . . . . . . $9Chicken or Tuna SaladOn Cranberry Walnut bread w/swiss cheese, lettuce & tomato
Roast Turkey ClubOn San Francisco Sourdough with bacon, gouda, lettuce, tomato & basil mayo
Build Your OwnSee server for a current BYO Menu
Soups: Cup $3 / Bowl $5 / Quart $9Feijoada - Brazilian StewFrench OnionSoup Du Jour
Pulled Pollo $9
Feijoada - Brazilian Stew
Grilled Pastrami Pretzel $10
Yogurt Parfait $6
Belgian Waffle $8
Panini Style Egg Sandwich $6
Village BakerDINE-IN OR TAKE-OUT (616)935-7312
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Tues - Thur 7AM - 9PM • Fri - Sat 7AM - 10PM • Sun 8AM - 8PM
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Impress your guests at a brunch serving a delicious vegetable quiche, scratch baked scones and muffins, and sweet mini cinnamon rolls.
Have an office lunch? Order a platter of half size sandwiches complete with chips, dessert bites and a savory salad.
Pizza and cupcakes make easy planning for a kid’s birthday party!
Special occasions such as bridal and baby showers, weddings, and holiday parties will be unforgettable with our selection of customizable slider size sandwiches, mini pretzels, spinach & artichoke dip, seasonal fruit and vegetable platters and an assorted dessert buffet.
Call or email us today to plan your delivered or full service event!
When looking for catered alcohol service, be sure to ask Village Baker for a quote. For weddings, company parties, in-home and off-site catered events with 100 guests or more, our lovely portable bar (above) makes a statement and will service your guests well.(616)935-7312
catering
Village BakerThe connotation of the word catering invokes an image of penguin suits, colorful linens, and a chef standing stoically at a carving station. At Village Baker we understand that not every occasion is a formal affair, so we offer an abundance of options with an elegant picnic flair.
Village Baker 617 E. Savidge, Spring Lake, MI 49456 • 616.935.7312
C o o k l i k e t h e b a k e rZ W I L L I N G J A H E N K E L S S P I R I T S TA I N L E S S S AU T É PA N W I T H A L I D
Fully Clad 3-ply construction from rim-to-rim, 3mm thick with an aluminum core that conducts heat quickly and evenly. This pan has Exclusive stay-cool handles.
B A L L A R I N I 8 ” N O N - S T I C K F RY PA N
Granite looking multilayer fluoropoly-mer-based non-stick coatings create an amazing cooking surface requiring very little oil and even heat. This pan is ideal for eggs, omelettes and sautéing.
S TAU B C L A S S I C 5 . 5 O Z R O U N D C O C O T T E I N D A R K B L U E A N D C H E R RY
This cookware retails for $300, which is on the high end of my personal village-girl budget, but some pans last forever and produce a much better tasting meal. This pan is worth it. It allows you to go from stovetop frying and sautéing to slow oven baking to the table in the same lovely single dish. Right now you can save $50 with our promotional discount.
F O U R S TA R Z W I L L I N G J A H E N C K E L S 4 ” PA R I N G
F O U R S TA R Z W I L L I N G J A H E N C K E L S 6 ” S A N T O K U
F O U R S TA R Z W I L L I N G J A H E N C K E L S 7 ” C H E F K N I F E
M I YA B I K A I Z E N 8 ” C H E F ’ S K N I F E
E S P R E S S O C U P S( S E T O F 2 )
C O F F E E / CA P P U C C I N O C U P S ( S E T O F 2 )
S TAU B 5 . 7 5 Q UA R T C O Q AU V I N I N B A S I Lalso available in grenadine (left)
This is a beautiful gift idea for anyone, really...
The Miyabi Kaizen Collection combines advanced ice-harden-ing techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. The blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade- honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.
$70
$25
$250
$250
The first time I used it, I loved how the eggs danced on the pan’s surface.
This pan heats up quickly and cooks evenly.
The French region of Alsace is especially known for its one-pot recipes. The Staub cookware was designed specifically to provide the perfect environment for these slow-cooked, flavor-enhanced meals. With a wide assortment of interesting presentation pieces in dynamic colors, Staub cookware easily moves from the oven to the table. It has a classic look and quality construction making it a beloved kitchen tool sure to be handed down to future generations. -- Sara Rathbun, The Baker’s Wife
RETAIL $300. VILLAGE BAKER SPECIAL:
RETAIL $300. VILLAGE BAKER SPECIAL:
$40
$18
$30
$40
$40
$95
M U S T - H A V E K N I V E SS O R R E N T O G L A S S C O F F E E S E R V I C E C U P S At Village Baker, our espresso is served in one of these lovely double walled glass espresso cups. They are never too hot and have a perfect lip for coffee enjoyment.
( 6 1 6 ) 9 3 5 - 7 3 1 2 ( 6 1 6 ) 9 3 5 - 7 7 5 7Village Baker Baker’s Wife
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BrightBeautifulBaskets
starting at $15-$60
SassyApron
prices vary
Add a bite of BAM!
Hot Sauce $5.50Mustard $5.50
FamousKream
Mustard10 oz. $6
Cozy up this season with comforting
gifts & beautifully crafted home decor.
FIRESIDE HOT COCOASalted Caramel, Peppermint
and Chocolate Truffle $8.98
FIRESIDE CHAI TEAChocolate, Raspberryand Vanilla $10.98
704 E. Savidge St. in Spring Lake
(616) 847-3530
FIRESIDE CAFE MOCHA Drink Hot or Cold
$7.98
S H O P P I N G
Fab Finds in the Village
Sugaring Time!
12 oz. $1216 oz. $1932 oz. $24
GoodMoninto you!
$151 liter
CustomizableCanisters
sm. $7med. $12
lg. $26
Oh my Stars!
$2518 inchincludes
cord
MONIN PREMIUM
GOURMET SYRUP
Add to your morning coffee or tea. For a special
treat, drizzle it all over your
frozen dessert.
M SALTMichigan made, M SALT is the perfect mix of salt and spices.It will soon become your new go to seasoning!
MARKET BASKETSThe bigger the basket, the better.Hand woven designsare sturdy to take on anything you can haul back from the Village Baker or the local market.
MUSTARDYGOODNESS
Add a dab of thisfabulous mustardto your freshly baked pretzel!
LIGHT UPYOUR NIGHT
The Village Bakersignature item.
New colors and patterns now
available!
PUREMICHIGANMAPLESYRUPAdd the ultimatedecadence toyour pancakes and waffles.
PUT IT IN WRITINGThese clever little canisters have a small chalkboard to personalize your baking items or delicious treats given as a gift.
sugar-cookies
Happy
Birthday!
flour
ARTISANSNOWMAN
MADE IN GRAND RAPIDS
28” tall$54.95
Mint Chocolate, Butter Rum, French Vanilla, Salted Caramel, Vanilla Nut Fudge, Caramel Mochaccino
MRS. DOG’SDISAPPEARING MUSTARD AND DANGEROUSLY HOT PEPPER SAUCETake your burger or brat to the next level with a spicy-palooza of flavor!
COTTON APRONStay neat and tidywhile looking just
fabulous! These little aprons wash up nicely and come in a variety
of designs.
Michigan Made
M-SALTshaker $9
canister $20
( 6 1 6 ) 9 3 5 - 7 3 1 2Village Baker
( 6 1 6 ) 9 3 5 - 7 3 1 2Village Baker
( 6 1 6 ) 9 3 5 - 7 7 5 7Baker’s Wife
( 6 1 6 ) 9 3 5 - 7 7 5 7Baker’s Wife
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We are your hometown market committed to offering quality products at competitive, value-driven prices. Orchard Markets provides a friendly, customer service focused atmosphere that is big enough to take care of all your needs, yet small enough to know you by name!
While dining at Village Baker you may have noticed each room has a namesake. We have our front Cafe, the Cuckoo Clock area, and the Clubroom. The Clubroom has doubled in size since our renovation and now includes the area that once housed our central office. It was affectionately named for the clubs that frequent the bakery. This area is an enclave with the double french doors and antique leaded windows that look out over the new bar area while simultaneously offering a feeling of seclusion.
Any given day we host clubs ranging from running, biking, & swimming to book studies, faith based groups and environmental.organizations. We appreciate seeing these familiar faces day after day throughout the year. For some it’s an early morning mocha and fresh scone and for others they gravitate toward our hand tossed pizza and selection of craft beer.
It could be our central location, homemade recipes, or hospitality, but whatever the reason we want to express our gratitude to those who have designated our little niche as a grown up clubhouse. No “Keep Out” signs allowed!
By Paige Caligiuri
Magnets
$500Magnets
$500
$500
$1100 Towels $1100 Towels
Sticky NotesSticky Notes
617 E. Savidge St.Spring Lake, MI 49456Phone: (616) 935-7312
107 Washington Ave.Grand Haven, MI 49417Phone: (616) 935-7757
$1300 Mugs
$1300 Mugs
www.theorchardmarkets.com
Spring Lake Market:17026 Lloyd’s Bayou Dr.Mon-Sun: 7 a.m.-11 p.m.616-844-6662
Fruitport Market:6530 Airline Rd.Mon-Sun: 7 a.m.-11 p.m.231-865-3435
The Clubroom at Village Baker
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G R A N D H AV E N R U N N E R S C L U B
J O U R N E Y C H U R C H
T H E O R I G I N A L “ C L U B ”
W E S T M I C H I G A N C OA S T R I D E R S
Village Baker Baker’s Wife
WAT E R A E R O B I C S S W I M G R O U P
*****************ECRWSS**** LOCAL POSTAL CUSTOMER
VILLAGE BAKER617 E. SAVIDGE STSPRING LAKE, MI 49456-1956Phone: 616-935-7312
PRSRT STDECRWSS
U.S. POSTAGEPAID
EDDM RETAIL
3895 Hadrians Way Twin Lake
329 W Circle Drive North Muskegon
6899 Breeze Point Drive Norton Shores 8 Circle Drive Fruitport 16488 Buchanan Street Grand Haven
TO SEE ALL OF OUR LISTINGS VISIT SANDIGENTRY.COM
OR CALL OUR IMMEDIATE RESPONSE LINE (616) 502-5551
Lakeshore133 Washington Ave., Grand Haven, MI 49417 3424 Scenic Drive North Muskegon
