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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

e n t r é e s

Vegetarian1. Sindhi papadums(v,g,fn,d,j) 4 per serve 2.99

Crispy lentil disc cooked in tandoori oven. Served with tamrind & mint chutneys

2. Aloo bonda(v,g,fn,d,j,c) 3 per serve 7.99Mashed potatoes combined with onion then deep fried. Served with tamrind & mint chutneys

3. Vegetable samosa(v,fn,c,j) 2 per serve 7.99Deep fried pastry filled with potatoes & peas. Served with tamrind, green & mint chutneys

4. Onion bhaji(v,g,fn,d,c) 3 per serve 7.99Thinly sliced onion mixed with spices and chick‑pea batter then deep fried. Served with tamrind & mint chutneys

5. Vegetable spring roll(v,fn,d,j,c) 3 per serve 7.99Season vegetables wrapped in pastry and deep fried. Served with tamarind & mint garlic chutneys

6. Hyderabadi paneer 100(fn,c,g) 3 per serve 8.99Marinated paneer (cheese) battered in cornflour and deep‑fried. Served with tamrind & mint garlic chutneys

7. Vege entreé(fn,c) (suitable for 2 person) 13.99Hyderabadi paneer 100, samosa and spring roll. Served with tamrind, green & mint chutneys (two of each)

8. Gobi 65(g,l,fn) 8 per serve 8.99Fresh and spiced cauliflower florets dipped in the south Indian spicy batter and deep fried. Served with chutneys

9. Mixed vege pakora(g) (suitable for 2 person) 14.99Paneer (cheese), potato, cauliflower and eggplant marinated in spices and lemon battered in chickpea flour. Deep fried and served with tamarind, green and mint chutneys.

e n t r é e s

With meat10. Lamb samosa(fn,c) 2 per serve 7.99 Deep fried pastry filled with potatoes & minced

lamb. Served with mint and tamarind chutneys

11. Chicken tikka(l,g,fn) 3 per serve 9.99 Cubes of chicken marinated in yoghurt, ginger, garlic

& lemon then cooked over charcoal in the tandoor. Served on a sizzler with mint chutney

12. Lamb seekh kebab(fn,c,d,g) 3 per serve 9.99 Mince lamb marinated in spices and cooked

over charcoal in the tandoori oven. Served on a sizzler with mint and green chutneys

13. Himalaya Reshmi kebab(g,fn,d,l,c)

3 per serve 9.99Fresh chicken mince spiced with onion, ginger, garlic, lemon peel and roasted in tandoor oven. Served on a sizzler with mint & green chutneys

14. Bengali fried fish(l,g,fn,d,c) 13.99Whole fish marinated with spices and lemon and deep fried. Served with green chutney

15. Lucknow fish(l,g,fn,c) 8 per serve 12.99Char‑grilled barramundi battered in chickpea flour and spice and deep‑fried. Served with tamarind and green chutney

16. Karachi prawns(d,c,fn,l) 5 per serve 12.99 King prawns marinated with spices and lemon, battered in cornflour and deep‑fried. Served with tamrind and mint chutneys

17. Bollywood prawns(g,c,d,fn) 12.99 Stir‑fried king prawn cooked with garlic, onion,

capsicum and spice. Served on a sizzler.

18. Mixed entreé (suitable for two person)(fn) 19.99 Karachi prawn, samosa, seekh kebab and

chicken tikka (two of each). Served on a sizzler with mint, tamarind and green chutneys

19. Tandoori chicken(l,g,fn) half 9.99 | full 17.99 Marinated in yoghurt, lemon juice and

spices‑and‑cooked in the tandoor. Served on a sizzler with mint and green chutney

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

b r e a d s Our breads are freshly baked in clay tandoori oven Egg and yeast free

20. Tandoori roti(v,l,j,c,d,fn,g) 3.99A wholemeal bread cooked in the tandoor

21. Naan(fn,j,c) 3.99 Fine flour bread cooked in the tandoor22. Garlic naan(fn,c) 4.50

Naan flavoured with garlic

23. Chilli and garlic naan(l,fn,c) 4.99Naan flavoured with chilli, garlic and fenugreek leaves

24. Aloo paratha(fn,j,c,d,v) 4.99Bread filled with mashed potatoes & spices and cooked in the tandoor oven

25. Peshwari naan(j,c) 5.99Naan bread filled with dried fruits and nuts and cooked in the tandoor

26. Tandoori chicken naan (fn,c) 5.99 Naan bread filled with small pieces of tender

tandoori chicken, onion, capsicum and spices. Cooked in the tandoori oven

27. Cheese and garlic kulcha(fn,c) 5.99Naan filled with cheese and garlic. Cooked in the tandoori oven

28. Keema naan(fn,c) 5.99Bread filled minced lamb and mixed spice. Cooked in the tandoori oven.

29. Cheese and spinach naan(fn,c) 5.99Naan filled with paneer (cheese), spinach and spices. Cooked in the tandoor oven

p i z z a30. Goa spinach pizza(j,fn,c) 15.99 Thin fine flour bread topping with spinach, home

made cheese. Oven baked and served with sauce

31. Tandoori chicken pizza(fn,c) 16.99 Thin fine flour bread topping with onion tomato

capsicum and tandoori chicken, cheese and baked in a oven. Served with sauce

b r e a d s , d i p s & c h u t n e y 32. Breads, dips and chutneys(l,j,c) 14.99

Saag & cheese naan, garlic naan, Peshwari naan, raita, mango, tamarind, mint and green chutneys

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

s i d e d i s h e s Hot chilli sauce(g,c,fn) 2.50

Chutney(v,l,d,j,c) 2.99Choice of mango or green

Pickle(v,l,fn,d,c) 2.99 Choice of chilli, mango, lime or mixed

Plain yoghurt(g,j,c,fn,l) 2.99

Raita(g,l,fn,c) 3.99 Cucumber and carrot in homemade yoghurt

Bundi raita(g,l,fn,c) 3.99 Small balls of ground chickpea in homemade

yoghurt

Pineapple raita(g,l,fn,c) 3.99 Pineapple in homemade yoghurt

Green salad(v,g,j,c,fn) 4.99 Cucumber, tomato, carrot, onion and lettuce

with lemon seasoning

Desi onion salad(v,g,c,fn) 4.99Sliced onion, green chilli, tomatoes and lemon

k i d s Bombay Kids Club ‘NNN’ Favourite 9.99

Choice of (pick any two): chicken tikka, spring roll, vegetable samosa, French fries with tomato sauce; and choice of rice or baby naan. Served with a can of Coke or orange juice.

r i c e Zeera (yellow) Basmati rice (g,fn,d,c,j) (with free refill) per person—2.00

Green peas pulave(g,fn,d,c,j) 7.99

Hyderabadi dum biryani(g) 17.99A wedding staple — rice cooked with choice of chicken, beef, lamb, or vegetable. Served with raita

Prawn biryani(g) 19.99Mugalai style — rice cooked with prawns Served with raita

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

v e g e t a b l e c u r r i e s 33. Dhaba tadka daal(v,l,g,fn,c) 12.99

Chana daal (lentils) and tomato cooked with lemon, garlic, cumin and spices

34. Shimla vegetables(v,c,g,fn,d) 14.99Garden fresh vegetables saute with garlic, simmered with onion tomato sauce, fresh herbs, spices and corrander leaves.

35. Baingan Masoori(g,c,fn,v,d) 14.99Eggplant, chana daal (lentils) and tomato cooked with lemon, garlic, cumin and spices

36. Daal makhani(g,fn) 14.99Beans and lentils simmered with cumin, ginger, garlic, butter and spices

37. Vegetable daal(v,l,g,fn,d,c) 14.99Season vegetable cooked with chana daal (lentils) and tomato cooked with lemon, garlic, ginger and spices

38. Bombay aloo(v,l,g,fn,d,c) 14.99Potatoes, peas, onion and tomato cooked with herbs and spices

39. Aloo gobi mutter(v,l,g,fn,d,c) 14.99Potato, cauliflower and green peas in a light sauce with a touch of onion and tomato

40. Bhindi Jaipuri(g,c,fn,v,d)—seasonal 14.99Traditional recipe of marinated ladyfinger (okra) cooked with onion and aromatic spices

41. Vegetable jalfrezi(v,l,g,fn,d,c) 14.99Seasonal mixed vegetables cooked with tomato, onion and slight hint of red peppers and spice

42. Vegetable vindaloo(v,l,g,fn,d,c) 14.99Marinated season vegetables cooked in a hot and tangy vindaloo sauce

43. Navaratan korma(g,c) 14.99Selected vegetables cooked in creamy sauce with cashew and almond nuts, simmered in mixed spices and herbs

44. Vegetable Madras(g,c) 14.99Seasonal vegetables cooked with sauce of coconut milk and mixed spices

45. Shah Jahani malai kofta(g,c) 15.99Deep fried balls of potato, paneer (cheese) and dried fruits cooked with sauce of ground almond, onion and spice

46. Rajastani mushroom(g,c) 15.99Fresh mushrooms cooked with onion, tomato, capsicum, lemon, garlic and spices

47. Mushroom mutter paneer(c,fn,g,l) 15.99Home made cottage cheese cubes, mushroom cooked with green peas, fenugreek leaves and tomato based sauce

48. Mughlai mushrooms(g,c) 15.99Fresh mushrooms cooked with smooth sauce of ground almonds and cashews, onion, yoghurt, cream and spices

49. Paneer makhani(g,c) 15.99Marinated paneer (cheese) cooked with tomato, butter, cream, ground almond & cashew, and spices

50. Bihari paneer masala(g,fn,c) 15.99Char‑grilled paneer (cheese) cooked with onion, tomato and capsicum in herbs and spices

51. Gujarati palak paneer(g,fn,c) 15.99Char‑grilled paneer (cheese) cooked with tomato, spinach and ground spices

52. Paneer Karahi(g,c) 15.99Marinated paneer (cheese) cooked with tomato, onion, ginger, garlic and spices

53. Andhra chilli paneer(g,c,fn) 15.99Fried paneer (cheese) cubes tossed with chillies, onion, capsicum and spices

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

c h i c k e n c u r r i e s 54. Chicken Sindh(l,g,fn,c) 18.99

Boneless grilled chicken cooked in yoghurt, ginger, garlic, tomato, onion, shallots and spices

55. Chicken Ceylon(g,fn,c) 18.99Marinated chicken cooked with coconut sauce, onion and spices

56. Rawalpindi chicken(l,g,fn,c) 18.99Marinated and roasted boneless chicken pieces cooked with season vegetables, potato, onion, yoghurt and spices

57. Chicken vindaloo(l,g,fn,c) 18.99A favourite for hot curry lovers

58. Bopal kebab masala(l,g,fn,c) 18.99Roasted chicken mince kebab pieces cooked with fully flavoured spice, tomato and cashew sauce

59. Multani mango chicken(l,g,c) 18.99Marinated chicken cooked in sauce of yoghurt, mango, onion and spices

60. Butter chicken(g) 18.99Boneless grilled chicken pieces cooked in tandoor oven then simmered in a smooth sauce of tomato, cashew, almond and spices

61. Chicken shahi korma(g,c) 18.99Boneless chicken pieces in a sauce of ground almond and cashew, yoghurt, onion and ground spice

62. Nepali green chicken(l,g,fn,c) 18.99Marinated chicken cooked with spinach, tomato, onion, lemon and spices

63. Jamshoro chicken Karahi(l,g,fn,c) 18.99Boneless chicken cooked with tomato, yoghurt, and fresh ginger (Popular in north Pakistan)

64. Manchurian chicken(l,g,fn,c) 18.99Spiced and deep fried chicken pieces tossed with garlic and spices

65. Tibetan chilli chicken(l,g,fn) 18.99Marinated char‑grilled chicken cooked with capsicum, onion, tomato, green chillis and spice

66. Chicken tikka masala(l,g,fn) 18.99Marinated chicken grilled first in tandoori oven then with onion, tomato and capsicum in herbs and spices

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

l a m b c u r r i e s 67. Calcutta lamb(l,g,fn,c) 18.99

Tender lamb cubes cooked with fresh ginger, onion, tomato, capsicum, yoghurt and aromatic spices

68. Lamb rogan josh(l,g,fn,c) 18.99Marinated dice lamb cooked with onion, tomato, yoghurt, ginger, garlic, fresh herbs and spices

69. Lamb Madras(g,fn,c) 18.99A delicious lamb curry prepared in onion and coconut milk and spices

70. Lamb vindaloo(l,g,fn,c) 18.99Marinated dice lamb cooked in a hot, tangy sauce

71. Lamb palak(l,g,fn,c) 18.99Cubes of tender lamb cooked with spinach, tomato, onion, lemon and herbs

72. Lamb korma(g,c) 18.99Diced lamb cooked with ground almonds, cashews, yoghurt, mixed spices and herbs to create a smooth sauce

73. Chandni Chok bhona lamb(l,g,fn,c) 18.99Diced lamb cooked with fried brown onions seasonal vegetables, potato and select spices

74. Lamb dopiaza(l,g,fn,c) 18.99Marinated diced lamb tossed with Ajwain onion, capsicum, vinegar and spices

75. Punjabi lamb(l,g,fn,c) 18.99Marinated lamb cooked with yoghurt, onion, tomato and ground spices

76. Lahori lamb dhansak(l,g,fn,c) 18.99Marinated diced lamb cooked with yoghurt, lentils, tomato, onion and spice

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

b e e f c u r r i e s77. Beef balti(l,g,fn,c)) 17.99

Marinated beef and fresh season vegetables cooked with onion, yoghurt and spices

78. Kabuli beef butter(g,c) 17.99Marinated beef cooked with butter, tomato, cream, ground almond & cashew, and spices

79. Kashmiri beef rogah josh(l,g,fn,c) 17.99Marinated diced beef cooked with yoghurt, onion, tomato and spices

80. Beef vindaloo(l,g,fn,c) 17.99Goanese dish made with fresh chillies— highly spiced.

81. Beef korma(g,c) 17.99Diced beef cooked with ground almonds cashews yoghurt, mixed spices and herbs to create a smooth sauce

82. Beef masala(l,g,fn,c) 17.99Cooked with capsicum, tomato, onion, ginger, garlic and fresh herbs and spices

83. Beef dopiaza(l,g,fn,c) 17.99Marinated diced beef tossed with Ajwain, onion, capsicum, vinegar and spices

s e a f o o d c u r r i e s84. Prawn vindaloo(l,g,fn,d,c) 19.99

Cooked with onion, tomato, herb and spices (hot lovers)

85. Prawn Madras(g,c) 19.99A delicious curry prepared in onion, herbs, spices and coconut milk

86. Prawn korma(g,c) 19.99Marinated prawns in yoghurt, onion, cashews, grounded almonds, cumin and other selected spices

87. Prawn masala(l,g,fn,d,c) 19.99Prawn curry cooked with tomato, capsicum, onion, fresh herbs and selected spices

88. Prawn Bliss(g,c) 19.99Marinated prawns cooked with tomato, cream, butter, ground almond & cashew and spices

89. Mumbai fish(l,g,fn,d,c) 19.99Marinated barramundi cooked first in tandoori oven then with onion, capsicum, tomato and spices

90. Goa fish(g,fn,d,c) 19.99Marinated barramundi cooked with desiccated coconut, coconut milk, onion, fresh curry leaves and spices

91. Garlic fish(fn,g,c,l) 19.99Roasted barramundi sautéed with onion, capsicum, garlic and spices

92. Sindhu River crab curry(fn,g,c,l) 19.99Adapted from authentic traditional recipe. Fresh crab cooked in a tomato, herbs and spices

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www.bombaybliss.com.au www.bombaydhaba.com.au Phone 1300 BOMBAY (1300 266229)

(v) = Vegan meal (fn) = Fruit & nut free (j) Jain(l) = Low-fat dishes (d) = Dairy free Halal (g) = Gluten free (c) = No added colourings No MSG

All care taken with separate preparation of vegetarian and

vegan dishes. All breads are freshly baked in tandoor oven, egg

and yeast free. All yoghurts are gluten free with no added sugar.

J House specialty Corkage $5.00 per bottle

b a n q u e t s / f e a s t s ( s h a r e d m e a l s )Menus recommended for group table bookings and tables to share dishes

The mixed dishes are chosen so flavours compliment and enhance each other. ONE KIND OF FEAST PER TABlE. CANNOT MIx MENU ITEMS BElOW WITH OTHER à lA CARTE ITEMS

: : M i g h t y E v e r e s t F e a s t : :shared meals suitable for

4 or more persons4 course meal — 45.99 per person

Entrée—Chicken tikka, lamb seekh kebab, Vegetable samosas, Karachi prawns

Mains—Butter chicken, Beef masala, lamb Madras, Vegetable jalfrezi, Garlic fish. Served with rice, naan, garlic naan, raita, Sindhi papadums, mint & tamarind chutneys

Dessert—gulab jamun or kulfi

Tea

Bottle of Bombay Dhaba wine — one bottle per four persons (red or white)

: : A u s s i e M a t e s M e a l : :shared meals suitable for

2 (minimum) or more persons3 course meal — 34.99 per person

Entrée—Mixed entrée of spring roll, tandoori chicken, lamb samosa, lucknow fish (one per person)

Mains—Choose any curry, including seafood, from menu (one per person). Served with rice, naan, garlic naan, Sindhi papadums, raita, mint & tamarind chutneys.

Choice of dessert or Chai tea.

: : T h e K 2 P i c n i c

, B a n q u e t : :

V E G E T A R I A N

shared meals suitable for 3 or more persons

3 course meal — 29.99 per person

Entrée—vegetable samosas, spring roll, Hyderabadi paneer 100

Mains—Dhaba tadka daal, Paneer (cheese) makhani and Rajastani mushroom Served with rice, naan, garlic naan, raita, Sindhi papadums, mint, green & tamarind chutneys

Choice of lassi

,