Vangibath Powder Recipe _ Homemade Vangi Bath Masala Recipe _ Cook With Smile

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30/01/2016 VANGIBATH POWDER RECIPE / HOMEMADE VANGI BATH MASALA RECIPE | Cook With Smile

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VANGIBATH POWDER RECIPE / HOMEMADE VANGI BATH MASALA RECIPE

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People who are regular here , might be knowing that i prefer making home made spice

powders rather than buying from stores.I have already have shared here bisi bele bath

powder, sambar powder,rasam powder,chutney powderetc and today it is another classic

recipe from Karnataka - " Vangi Bath Powder / Vangi bath Masala Recipe ". I am sure for

kannadigas , i needent say how versatile this masala powder is but people from other regions

usually associate vangi bath powder to only vangi bath made using brinjal . But friends , let me

tell you this easy to make spice blend is the heart of various masala baths ( like vegetable

bath , capsicum bath , ivy gourd bath , cluster beans etc ) , stir fries and even curries too . I

promise , over the time i will show how helpful stocking this box of spice powder in yourkitchen is . But for today , let's first see how to make vangi bath powder at home. I know many

might ask me - "Why do you want to do at home when there are 'n' brands available in market

easily . " Well , my reply is Home made is home made . There is no preservative added and

they really add flavors & fragrance to the food. Do give a try to this authentic vangi bath

masala powder and i am sure you will agree with me..

RECIPE OF KARNATAKA STYLE VANGI BATH POWDER

Ingredients: ( for small quantity measure refer notes )

Split Black gram / Urad dal - 1/2 cup

Bengal gram / Chana dal - 1/2 cup

Coriander seeds / Dhania - 1/4 cup

Cinnamon / Dalchini - 2" , 3-4 pieces

Cloves / Lavang - 10-12

Cardamom / Elaichi -2 nos

Poppy seeds/ Khus Khus - 2 tbsp

Dry coconut / Kopra - 2 tbsp ( optional )

Red Chillis ( Both Guntur n byadgi mixed- for color n sp ice) - 20 - 25 nos

Curry leaves - few

Oil - 1-2 tsp to fry spices

Method :

In a frying pan on a low flame dry roast dry coconut till they are crispy. Keep themaside .

Add few drops of oil to the same pan .Fry both the type of red chillies and curry leaves

on low flame till the chillies are crisp. Switch off and transfer to a plate .

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SAAGU / MIXED

VEGETABLE SAGU

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MIX ED VEG CURRY

INSTANT RICE IDLI /

POHA IDLI / AVAL

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FERMENTATION

IDLI RECIPE

AKKI ROTTI RECIPE

/ RICE ROTI -

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SPECIAL

BREAKFAST !!!

MISAL PAV RECIPE /SPICY KOLHAPURI

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Next to the same pan,add black gram,bengal gram,coriander

seeds,cardamom,cinnamon and cloves. Fry on low flame till they are aromatic.Lastly

add poppy seeds,fry for just a few seconds switch off .

Combine all the roasted ingredients together .Mix well and allow them to cool .

Take a mixer jar .Wipe it clean ensuring there is no moisture.Transfer all the roasted

ingredients and dry coconut to the jar.Grind to a smooth powder .

That's it Vangi Bath Powder is ready . Store the powder in an air tight container and use

it while making vangi bath or any other masale bath like rava bath ,vegetable bath,

cluster beans bath ( gorikayi ) , peas bath , methi bath , capsicum bath etc.
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SPONGE ID...

TOMATO CHUTNEY RECIPE /

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VANGI BHATH ( BHAAT /

BATH ) RECIPE / BRINJAL

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VANGIBATH POWDER

RECIPE / HOMEMADE

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Isn't it easy ?? Today i shared just the making of vangi bath powder..No points for guessing my

next post .. yes its Typical Vangi bath using brinjal ....you can check vangi bath recipe here

NOTE :

If you want to make small batch here is the measurement in spoon :

Urad dal - 2 tbsp ; Chana dal - 2 tbsp ; Dhania - 1 .5 tbsp ; Cinnamon - 2-3 pieces ;

Cloves - 5-6 nos;Cardamom -1 nos ;Poppy seeds - 1 tsp ; Dry coconut - 1 tsp, curry

leaves - few ; Red Chillis ( Both Guntur n byadgi mixed ) - 10-15 nos

If you want you can omit dry coconut .This further increases shelf life . You can add at

the time of making vangi bath.

Usually vangi bath is spicy. But if you cant take much spice reduce the chillies .

You can also plus or minus the cloves and cinnamon quantity depending on your

preference.

Use 2 mixed varities of chilli ie byadgi for nice color and guntur variety for spiciness .

This masala powder can also be used while making stir fries ( palya ) . It gives a

different taste.

ALSO SEE

VANGI BATH

BISI BELE BATH POWDER

SAMBAR POWDER

RASAM POWDER

CHUTNEY PUDI

MENTHE HITTU
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VANGIBATH

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P O S T E D I N : CONDIMENTS HOMEMADE KARNATAKA CUISINE MASALA POWDER SPICE POWDERS

7 Comments:

THENGOLRECIPE/THENKUZHALMURUKKU

CHAKLIRECIPE/RICEFLOURCHAKLIRECIPE/CHAKKULI

GONGURAPICKLE

RECIPE/ANDHRAGONGURACHUTNEY(PACHADI)/GONGURATHOKKU

Reply

Sony P

September 03, 2015

Looks very flavorful !!

Reply

Rafeeda AR

September 03, 2015

Seeing some changes in your blog... good one dear! :) This powder looks like a savior

for the busy days... good share!
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Traditionallymodernfood

September 04, 2015

Never eadded coconut to vangi bath..shoudltry this version

Reply

MonuTeena RecipesPassion

September 05, 2015

nicely made powder

Reply

Marudhus Kitchen

September 06, 2015

most needed one..useful

Reply

Eli Ert

September 06, 2015

Thats so great - then you know excactly what goes in the food as well. Will try to

make that Smitha-)

Reply

Sandhya Hariharan

September 07, 2015

I m just learning to make masala powders at home.. so this comes v handy. thanks

for sharing

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