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H OM E R EC IPE IN DE X R AM AD AN R EC IPE S IFTA R R EC IPE S M ILLETS R EC IPE S N O ON ION GA RLIC R EC IPE S N ON -V EG R EC IP ES A BOU

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Punjabi Egg Masala | Anda Curry Recipe

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I make more of egg burji which I never happen to post than egg curry

simply cause its quick easy to make burji and more over I like DH version

of egg and potato curry he makes it so good that nothing can beat it I

simply love that curry and yes I want to post that for years now but then

its just doesnt happens Coming back to this egg curry its a Punjabi

version loaded with spices this curry is on spicy side and you may feel lot

of masala so if you dont eat spicy food just adjust the spices accordingly

but dont give a miss to this curry it taste delicious

Punjabi Egg Masala or anda curry is spicy curry with boiled eggs spices and

cooked in onion tomato gravy This egg curry goes well with steamed rice

jeera rice or even with rotiparatha I made this egg masala for lunch as I

get easily bored with eating dal every day and if you feel like me then thiscurry can come to your rescue provided you eat eggs As I said this anda curry is on the spicy side if

you wish you can simplify the recipe and give a miss to the spices to make it mild if spicy food is not

your forte

I used kitchen king masala if you dont have it with you and you dont prefer to make some too then

add garam masala The nice red color in curry comes from tomato paste if you are not using it then

you wont get color like this so dont bother about it though it still taste delicious I just prepared this

egg curry and rice and served it with some salad for a comfort meal you can do same too as this is

curry has spices we dont require any more side dish

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Other Egg recipes you might like

Egg Kurma

Chettinad Egg Curry

Author Priti

Category Main Course

Cuisine Punjabi ‐ Indian

Prep time 15 Minutes

Cook time 30 Minutes

Total time 45 Minutes

Serves 4‐6

Ingredients

Eggs ‐ 6

Onion ‐ 1 Medium

Oil ‐ 2 tbsp

Bay Leaf ‐ 1

Cumin Seeds ‐ 1 tsp

Tomato Paste ‐ 1 tbsp [optional]

Red Chilli Powder ‐ 2 tsp

Coriander Seeds Powder ‐ 1 tsp

Turmeric Powder ‐ 12 tsp

Salt ‐ To TasteCrushed Kasoori Methi ‐ 1 tbsp

Amchur Powder ‐ 12 tsp

Kitchen King Masala ‐ 1 tsp [or garam masala]

Water ‐ 3 Cups

To rind

Onion ‐ 2 Medium

Green Chilli ‐ 3‐4

Ginger ‐ 1 inch piece

Garlic ‐ 3 pods (large) [or ginger‐garlic paste 12 tbsp]

Clove ‐ 2

Cinnamon ‐ 12 inch pieces

Fennel Seeds ‐ 1 tsp

Punjabi Egg Masala | nda Curry Recipe

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7232019 Punjabi Egg Masala _ Anda Curry Recipe _ Indian Khana

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7232019 Punjabi Egg Masala _ Anda Curry Recipe _ Indian Khana

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7252015 Punj abi Egg M asal a | Anda C ur r y R eci pe ~ Indi an Khana

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4 Chop tomato in chunks and grind keep aside

5 In a wok heat oil add bay leaf cumin seeds and allow to splutter

6 Add chopped onion and saute for a minute Now add onion paste and cook for 5 minutes in

medium heat or until onion starts to leave oil

7 Add red chilli coriander and turmeric powders mix and add tomato puree mix everything well and

cook for 2‐3 minutes

8 Now add salt tomato paste if using and cook until gravy starts to leave oil around 5‐7 minutes

9 Add 3 cups water and bring it to good boil now add boiled eggs and stir gently cook in medium

flame for 5 minutes

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7232019 Punjabi Egg Masala _ Anda Curry Recipe _ Indian Khana

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E g g K u r m a R e c i p e E g g S o t h i ( S o d h i )Recipe | EggC o c o n u t M i l k C u r r y

Egg CurryKarnataka Style |Motte Saaru

Chettinad EggCurry | ChettinadMuttai Kuzhambu

P u n j a b i K a l aC h a n a M a s a l a |C h o l e R e c i p e

10 Add amchur powder and kasoori methi and let it simmer for 2 more minutes

11 Add kitchen king masala mix adjust salt if required simmer for 2 minutes and off flame

Serve warm with rice jeera rice or roti

Have a nice day

You might also like

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60 comments

Top comments

Asha Shivakumar 2 years ago - Shared publicly

They look spicy and would go perfect with Rotis toonice blog here

+1 middot Reply

Thanks +Asha Shivakumar Priti S 2 years ago +1

Amit Gupte 10 months ago - Shared publicly

Looks Good I am trying this recipe

+3 middot

View all 8 replies

Reply

Any new recipes Priti

Amit Gupte 2 months ago

+Amit Gupte ofcourse check blog

Priti S 2 months ago

Sona Santhosh 2 years ago - Shared publicly

just perfect luks soo tempting

Sona - quick picks

middot Reply

Priya Suresh 2 years ago - Shared publicly

Colour of the egg curry is just inviting beautiful masala to enjoy with rice

middot Reply

shruti dhingra 2 years ago - Shared publicly

Can have this anytime of the day One of my favorites )

middot Reply

Chandrani Banerjee 2 years ago - Shared publicly

Spicy and yummy egg masala

+1 middot Reply

Divya Deversetty 2 years ago - Shared publicly

looks sooo awesome n delicious

middot Reply

Add a comment

Publish By Priti S at 6132013

R e ci p e R e ci p e | Eg gR e c i p e s

L in k with in

+81 Recommend this on Google

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Shama Nagarajan 2 years ago - Shared publicly

delicious and inviting

middot Reply

Anand kumar Bharti 2 months ago - Shared publicly

Cooking is my fav hobby i made my first dish (pudina tea) when i was in class 2nd amp i

made my 1st egg curry when i was in 6th and it was delicious

I love cooking and this blog also )

middot Reply

thanks +Anand kumar Bharti

Priti S 2 months ago

Lubna Karim 2 years ago - Shared publicly

That sounds yumI add tamarind instead of tomatoeswould love try u r

versionlooks spicy and yum

+1 middot

View all 4 replies

Reply

+Helene Dsouza - Egg curry is my favorite toowhen I am struck thinking what to

make for lunch or dinnerCoconut Vinegar sounds great too

+Priti S - Yeah I know PritiI too mostly skip tamarind and search for alternatives

Lubna Karim 2 years ago +1

lol +Lubna Karim same here its my go to dish when I dont know what to cook ^

Helene Dsouza 2 years ago

Princy Vinoth 1 year ago - Shared publicly

looks good nice space first time here

+2 middot Reply

Vimitha Anand 2 years ago - Shared publicly

Flavorful masala

middot Reply

Rafeeda AR 2 years ago - Shared publicly

really love the color of the curry yummm

+1 middot Reply

Divya Shivaraman 2 years ago - Shared publicly

Wonderful curryrich colourloved it glad to follow your lovely blog )

+1 middot Reply

amit kshirsagar 4 days ago - Shared publicly

Nice

middot Reply

Rustam Khan 2 years ago - Shared publicly

loved it Thnx

middot Reply

+Rustam Khan I guess you tried it and then saying loved it

Priti S 1 year ago

vivek kumar 1 year ago - Shared publicly

yammy

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middot Reply

vandana dhillon 2 years ago - Shared publicly

thanks for this recipy I like

+1 middot Reply

தமழὂ சவ 1 year ago - Shared publicly

Thank you so much

+1

Noah Pattar shared this via Google+ 8 months ago - Shared publicly

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vandana dhillon 2 years ago - Shared publicly

thanks for this recipy I like

+1 middot Reply

தமழὂ சவ 1 year ago - Shared publicly

Thank you so much

+1

Noah Pattar shared this via Google+ 8 months ago - Shared publicly

middot Reply

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