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Starters
Red Pepper Soup, Herb Crouton
King Prawns, Iceberg Lettuce, Roasted Lemon, Cucumber, Brown Buttered Bread
Chicken Liver Parfait, Red Onion Chutney, Leaf Salad, Melba Toast
Goats Cheese Salad, Red Chard Salad, Sundried Tomato, Candied Walnut
Beetroot Cured Salmon, Pea shoots, Dill Crème Fraiche, Shaved Beetroot
Desserts
Tart au Citron, Raspberry Sorbet, Raspberries, Chantilly Cream
New York cheese Cake, Fruits of the Forest
Crème Brulee, Shortbread Biscuit
Chocolate Tart
Cheeses, Grapes, Celery, Plum Chutney, Biscuits (Cheddar, Brie, Stilton)
Valentine’s Day Menu
Mains
8oz 24 day Ribeye Steak, Roasted Cherry on the Vine, Field Mushroom, hand cut Chips, Watercress, and Peppercorn Sauce
Smoked Haddock Fillet, Champ Mash, Wilted Spinach, Poached Egg, Hollandaise Sauce
Chicken Breast, Streaky Bacon, Dauphinoise Potato, Baby Onion, Tarragon Cream Sauce
Fillet of Salmon, Crushed New Potato, Leeks, Lemon and Dill Butter
Wild Mushroom, Risotto, Shaved Parmesan, Truffle Oil, Rocket
• Available on 14th, 16th & 17th February 2018
• 3 Courses • £59.95 per couple
To book, call us on
01455 293135.
Bosworth Hall Hotel & Spa The Park, Market Bosworth, CV13 0LP
Glass of Champagne
on arrival