www DAY MENU www

Selection of pastries by Black Star Pastry

Sandwiches of the day (please see counter)

Brunch Bao 8 each Chorizo, tortilla & mojo verde

Dust Bakery Toast

w/ house made preserves 7.5

w/ avocado, soft eggs, togarashi & feta 13.5

w/ slow poached salmon, scrambled eggs, sea blight & pickled green tomato 17.5

w/ cecina, yoghurt, harissa & fried eggs 15.5

Smoked Bangalow ham & cheese croissant 8.5

Bacon & egg roll, dry aged Bangalow bacon, house ‘HP’ sauce & milk bun 11.5

Croque Monsieur, Bangalow ham & emmental

on single origin specialty bread 14 w/ fried egg (Croque Madame) 15.5

Archie & Kirk’s Banana loaf w/ coffee crème fraiche 7 (Take away 5.5) (v)

Chia & black rice pudding w/ coconut yoghurt,

fruit & seeds 15 (v)

Seasonal fruit plate w/ yoghurt, saffron honey & pomegranate 13.5 w/ Farmer Joes granola +3 (v)

SIDES Soft poached or fried egg 3.5, Avocado 4,

bacon 4.5, feta 4.5, chorizo w/ mojo verde 5, Gluten free bread 3

Les Enfants (kids!)

Cheese on toast 5.5 | Boiled egg & soldiers 6 French fries 6

All day menu items available to take away

PLEASE ORDER AND PAY AT THE COUNTER

www DRINKS www

Coffee by The Little Marionette Garçon Quarterly Blend, Volume 1

Cup characteristics:like a warm spring breeze, this blend bursts with cherry blossoms, fruit punch sweetness & lively lime

acidity in a complex layer of cacao & hazelnut praline

Ristretto, Espresso, Long Black, Macchiato, Long Macchiato, Piccolo, Latté,

Flat White, Cappuccino, Hot Chocolate Reg 3.5 Large 4 | Strong/Soy/Mocha + 50c

Cold Drip 5

Filter 6

-

Organic Tea by Tippity Tea 4 Garçon (vanilla & rose black tea), English Breakfast, Jane The Queen (black tea, bergamot oil, lavender, lemon

& citrus peel), Sencha, Jasmine, Double Mint, Chamomile, Le Mercantour (liquorice root, spearmint,

vanilla & lavender), Liquorice Karha

Chai 4.5

Orange or apple Juice 5

Coke, Diet Coke, Lemonade, Ginger ale 4

Ginger beer 5 | Still Water 250ml 3.5

Sparkling Water 250ml 3.5 | 750ml 7

Lemon, Lime & Bitters 4.5

www EVENING MENU www

House marinated olives 6 (v)

Roasted almonds & toasted corn 5 (v)

Bao 8 each Chorizo, tortilla & mojo verde

Croque Monsieur, Bangalow ham & emmental

on single origin specialty bread 14

Cheese board (v) served w/ quince paste & lavosh bread

2 choices 18 | 3 choices 24

La Fueya Blue {cow} from Northern Spain, a gentle creamy & sumptuous pallet with a delicate aroma

Manchego ‘Viejo’ {Sheep} handmade & aged for 12 months, Unmistakable deep rich pepper notes

Garrotxa {Goat} semi-soft goats cheese from Catalonia with a mild & earthy flavour

-

Charcuterie board sliced to order served w/ Guindillas & bread

2 choices 18 | 3 choices 24

Jamon Serrano Duroc Gran Reserva 18mth, from the leg of Duroc pigs with a delicious salty profile

Chorizo Navarro, bright citrus notes, mellow balance of sweet & sour classic chorizo

Cecina local grass fed beef rump, cold smoked & cured -

Sydney Rock Oysters 4 ea / 18 per half dozen

Whipped cod roe served w/ crisps 12

French fries w/ Harissa aioli 10 (v)