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Valentine’s Day Menu Thursday February 14 th Also Available Friday February 15 th and Saturday February 16 th $99 with wine pairing Not inclusive of tax or gratuity \ SEARED SCALLOPS Braised Endive, Balsamic Raisin Relish Michel Picard Vouvray 2016 – Loire, FR ROSÉ SORBET TRUFFLED BEEF FILET Celeriac and Potato Pave, Charred Radicchio Slaw Roasted Garlic Custard, Demi-Glace Silver Oak Cabernet 2014 Alexander Valley, CA CHOCOLATE Tartlet and Ice Cream Slow Roasted Strawberry Jam, Caramel Cream Barboursville Malvaxia Passito 2007 - VA

Valentine’s Day Menu Thursday February 14th · Valentine’s Day Menu Thursday February 14th Also Available Friday February 15 th and Saturday February 16 $99 with wine pairing

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Page 1: Valentine’s Day Menu Thursday February 14th · Valentine’s Day Menu Thursday February 14th Also Available Friday February 15 th and Saturday February 16 $99 with wine pairing

Valentine’s Day Menu

Thursday February 14th

Also Available Friday February 15th and Saturday February 16th

$99 with wine pairing Not inclusive of tax or gratuity

\

SEARED SCALLOPS Braised Endive, Balsamic Raisin Relish

Michel Picard Vouvray 2016 – Loire, FR

ROSÉ SORBET

TRUFFLED BEEF FILET Celeriac and Potato Pave, Charred Radicchio Slaw

Roasted Garlic Custard, Demi-Glace Silver Oak Cabernet 2014

Alexander Valley, CA

CHOCOLATE Tartlet and Ice Cream

Slow Roasted Strawberry Jam, Caramel Cream Barboursville Malvaxia Passito 2007 - VA