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Valentine’s Day Menu
Thursday February 14th
Also Available Friday February 15th and Saturday February 16th
$99 with wine pairing Not inclusive of tax or gratuity
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SEARED SCALLOPS Braised Endive, Balsamic Raisin Relish
Michel Picard Vouvray 2016 – Loire, FR
ROSÉ SORBET
TRUFFLED BEEF FILET Celeriac and Potato Pave, Charred Radicchio Slaw
Roasted Garlic Custard, Demi-Glace Silver Oak Cabernet 2014
Alexander Valley, CA
CHOCOLATE Tartlet and Ice Cream
Slow Roasted Strawberry Jam, Caramel Cream Barboursville Malvaxia Passito 2007 - VA