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USDANational Agricultural Statistics Service
Gary Keough, State Statistician, New England Field Office
Maple Syrup
2015 Production and 2014 Prices
• U.S.– 3.414 million gallons, 37.554 million pounds, up 6%
from 2014’s revised production of 3.211 million gallons– 11.895 million taps, up 4% from 2014 revised 11.431
million taps– 0.287 gallons, 3.157 pounds per tap, up 2%
2015 Maple Syrup Production Highlights
• All States except Ohio showed increased production
• Season lasted 26 days compared to 29 days last year
• Number of taps increase in all States except Ohio which declined 10,000 taps and Maine which had no change
2015 Maple Syrup Production Highlights
2015 Maple Syrup Production Highlights• Vermont– 1,390,000 gallons, 15.29 million pounds, up 3%– 4,490,000 taps, up 3%– 0.310 gallons, 3.41 pounds per tap, unchanged
• New York– 601,000 gallons, 6.10 million pounds, up 10%– 2,310,000 taps, up 5%– 0.260 gallons, 2.86 pounds per tap, up 5%
• Maine– 553,000 gallons, 6.611 million pounds, up 1%– 1,850,000 taps, unchanged– 0.299 gallons, 3.289 pounds per tap, up 1%
2015 Maple Syrup Production Highlights
• New Hampshire– 154,000 gallons, 1.694 million pounds, up 38%– 560,000 taps, up 14%– 0.275 gallons per tap, 3.025 pounds, up 20%
• Massachusetts– 75,000 gallons, 825,000 pounds, up 23%– 310,000 taps, up 7%– 0.242 gallons per tap, 2.662 pounds per tap, up 15%
• Connecticut– 19,000 gallons, 209,000 pounds, up 19%– 85,000 taps, up 2%– 0.224 gallons per tap, 2.464 pounds per tap, up 16%
• Pennsylvania– 165,000 gallons, 1.815 million pounds, up 13%– 620,000 taps, up 5%– 0.266 gallons per tap, 2.926 pounds, up 7%
• Wisconsin– 215,000 gallons, 2.365 million pounds, up 8%– 760,000 taps, up 9%– 0.283 gallons per tap, 3.113 pounds, down 1%
• Michigan– 127,000 gallons, 1.397 million pounds, up 21%– 470,000 taps, up 9%– 0.270 gallons per tap, 2.97 pounds, up 11%
• Ohio– 115,000 gallons, 1.265 million pounds, down 12%– 440,000 taps, down 2%– 0.261 gallons per tap, 2.871 pounds down 10%
2015 Maple Syrup Production Highlights
Maple Syrup Season – States and United States: 2013-2015Date season opened 1/ Date season closed 2/ Average season length 3/
2013 2014 2015 2013 2014 2015 2013 2014 2015State (date) (days)
Connecticut 2-Jan 14-Jan 1-Feb 28-Apr 22-Apr 20-Apr 41 35 27
Maine 13-Jan 14-Jan 9-Feb 30-Apr 11-May 8-May 39 29 27
Massachusetts 8-Jan 5-Feb 14-Mar 15-Apr 26-Apr 11-Apr 36 31 28
Michigan 8-Feb 19-Feb 1-Mar 29-Apr 6-May 27-Apr 32 24 26
New Hampshire 30-Jan 10-Jan 18-Mar 26-Apr 1-May 13-Apr 38 30 26
New York 1-Jan 10-Jan 12-Jan 1-May 3-May 16-May 40 32 26
Ohio 4-Jan 13-Jan 19-Jan 18-Apr 3-May 23-Apr 37 30 27
Pennsylvania 10-Jan 5-Feb 15-Jan 8-May 30-Apr 30-Apr 39 32 28
Vermont 8-Jan 10-Jan 1-Jan 1-May 23-May 5-May 41 28 26
Wisconsin 15-Feb 8-Mar 28-Feb 28-May 4-May 15-Apr 29 23 23United States (X) (X) (X) (X) (X) (X) 37 29 26
(X) Not applicable.1/ Approximately the first day that sap was collected.2/ Approximately the last day that sap was collected.3/ The average number of days that sap was collected.
Maple Syrup Average Open and Close Season Dates – States and United States: 2013-2015
Season Opened 1/ Season Closed 2/
2013 2014 2015 2013 2014 2015
State (date)
Connecticut 12-Feb 26-Feb 10-Mar 25-Mar 2-Apr 6-Apr
Maine 4-Mar 21-Mar 21-Mar 12-Apr 19-Apr 17-Apr
Massachusetts 26-Feb 9-Mar 14-Mar 3-Apr 9-Apr 11-Apr
Michigan 9-Mar 21-Mar 13-Mar 10-Apr 14-Apr 8-Apr
New Hampshire 28-Feb 14-Mar 18-Mar 7-Apr 13-Apr 13-Apr
New York 27-Feb 13-Mar 17-Mar 9-Apr 14-Apr 12-Apr
Ohio 20-Feb 4-Mar 7-Mar 29-Mar 2-Apr 3-Apr
Pennsylvania 26-Feb 6-Mar 10-Mar 5-Apr 8-Apr 6-Apr
Vermont 3-Mar 20-Mar 22-Mar 13-Apr 17-Apr 17-Apr
Wisconsin 25-Mar 28-Mar 14-Mar 23-Apr 19-Apr 6-Apr
1/ Approximate average opened date based on reported data.2/ Approximate average closed date based on reported data.
Million Gallons
U.S. Maple Syrup Production, 2000-2015
20002002
20042006
20082010
20122014
0
0.5
1
1.5
2
2.5
3
3.5
4
Gallons
2015 Maple Production by State
United States 2015 Maple Syrup Production: 3.414 million gallons
CONNECTIC
UT
MASSACHUSE
TTS
OHIO
MICHIGAN
NEW HAMPSH
IREOHIO
PENNSY
LVANIA
WISC
ONSIN
MAINE
NEW YORK
VERMONT
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
1,400,000
1,600,000
20002001
20022003
20042005
20062007
20082009
20102011
20122013
20142015
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
1,400,000
1,600,000
Vermont
New York
Maine
Maple Syrup ProductionVermont, New York, and Maine, 2000-2015
Vermont New York Maine
Gallons
20002001
20022003
20042005
20062007
20082009
20102011
20122013
20142015
0
20,000
40,000
60,000
80,000
100,000
120,000
140,000
160,000
180,000
Connecticut
Massachusetts
New Hampshire
Maple Syrup Production Connecticut, Massachusetts, New Hampshire, 2000-
2015
Connecticut Massachusetts New Hampshire
Gallons
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 20150
50,000
100,000
150,000
200,000
250,000
300,000
Michigan
Ohio
Wisconsin
Pennsylvania
Maple Syrup ProductionMichigan, Ohio, Pennsylvania, Wisconsin, 2000-2015
Gallons
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 20150.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
6.891
11.895
U.S. Maple Syrup Taps, 2001-2015million
Increase of 73 percent
CT MA OH MI NH PA WI ME NY VT0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
4,500,000
5,000,000
85,000310,000
440,000 470,000 560,000 620,000760,000
1,850,000
2,310,000
4,490,000
United States 2015 Maple Syrup Taps: 11,895,000
U.S. Maple Taps 2015Taps by State
20002001200220032004200520062007200820092010201120122013201429150
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
4,500,000
5,000,000
Vermont
New York
Maine
Taps: Vermont, New York, and Maine, 2000-2015
Vermont New York Maine
20002001
20022003
20042005
20062007
20082009
20102011
20122013
20142015
0
100,000
200,000
300,000
400,000
500,000
600,000
Connecticut
Massachusetts
New Hampshire
Taps: Connecticut, Massachusetts, New Hampshire, 2000-2015
Connecticut Massachusetts New Hampshire
20012002
20032004
20052006
20072008
20092010
20112012
20132014
20150
100,000
200,000
300,000
400,000
500,000
600,000
700,000
800,000
Michigan
Ohio
Wisconsin
Pennsylvania
Taps: Michigan, Ohio, Pennsylvania, Wisconsin, 2001-2015
0.000
0.050
0.100
0.150
0.200
0.250
0.300
0.350
Yield per Tap: U.S, 2001-2015Gallons
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
Vermont
New York
Maine
Yield per Tap: Vermont, New York, and Maine, 2001-2015Gallons
20012002
20032004
20052006
20072008
20092010
20112012
20132014
20150.000
0.050
0.100
0.150
0.200
0.250
0.300
0.350
Connecticut
Massachusetts
New Hampshire
Yield per Tap: Connecticut, Massachusetts, New Hampshire, 2001-2015Gallons
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 20150
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
MichiganOhio
Wisconsin
Pennsylvania
Yield per Tap: Michigan, Ohio, Pennsylvania, Wisconsin, 2001-2015Gallons
2014 Maple Syrup Prices and Value of Production
• U.S.– Total value of production: $117.0 million• down 12% from 2013• 2014 Production was was down 9%
– Average price received: $36.40 per gallon• Down 3% from $37.40 in 2013
2014 Maple Syrup Prices and Value of Production
• Value of production decreased in all States except Pennsylvania
• Average price received per gallon– Decreased in Connecticut, Maine, Massachusetts, New
York, Pennsylvania, Vermont, and Wisconsin– Increased in Michigan, New Hampshire, and Ohio– Bulk price lower in every State except Massachusetts– Percentage of 2014 crop sold in bulk fluctuated less
than 5 percent in all States except Massachusetts (+9%) Pennsylvania (down 9%)
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014$0
$20
$40
$60
$80
$100
$120
$140
VermontVermontVermontVermontVermontVermontVermontVermont
VermontVermontVermontVermontVermont
VermontVermont
New York
New YorkNew YorkNew YorkNew YorkNew York
New YorkNew York
New YorkNew YorkNew York
New YorkNew York
New YorkNew York
Maine
MaineMaineMaineMaineMaine
MaineMaine
MaineMaine
Maine
Maine
Maine
MaineMaine
All Other States
All Other StatesAll Other StatesAll Other States
All Other StatesAll Other StatesAll Other StatesAll Other States
All Other States
All Other States
All Other States
All Other States
All Other States
All Other States
All Other States
Maple Syrup Value of Production, 2000-2014
Vermont New York Maine All Other States
Mill
ion
dolla
rs
2000 2002 2004 2006 2008 2010 2012 2014$0.00
$5.00
$10.00
$15.00
$20.00
$25.00
$30.00
$35.00
$40.00
$45.00
$27.50$28.50
$27.50$28.20$28.40$29.70
$31.00$32.80
$40.70
$37.90$37.40$37.80$38.60$37.40
$36.40
All Maple Syrup Average Price per Gallon, US
2000 - 2014
$0
$5
$10
$15
$20
$25
$30
$35
$40
$45
$50
Vermont
New York
Maine
All Maple Syrup Average Price per Gallon: Vermont, New York, and Maine, 2000-2014
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014$0
$10
$20
$30
$40
$50
$60
$70
$80Connecticut
Massachusetts
New Hampshire
All Maple Syrup Average Price per Gallon: Connecticut, Massachusetts, New Hampshire, 2000-2014
0
10
20
30
40
50
60
Michigan
Ohio
WisconsinPennsylvania
All Maple Syrup Average Price per Gallon: Michigan, Ohio, Penn-sylvania, Wisconsin, 2000-201
Maple Syrup: Percent of Sales by Type and State, 2013-2014
StateRetail Wholesale Bulk
2013 2014 2013 2014 2013 2014
(percent) (percent) (percent) (percent) (percent) (percent)
CT 58 64 20 29 22 7
ME 2 3 2 2 96 95
MA 62 40 21 28 17 32
MI 48 54 23 18 29 28
NH 50 57 25 17 25 26
NY 33 31 14 15 53 54
OH 29 38 22 16 49 46
PA 31 35 4 9 65 56
VT 10 11 3 6 87 83
WI 21 18 17 19 62 63
Finding NASS Maple Survey Reports
• Maple Survey results are published in NASS June Crop Production – Publications• Select any month from calendar• Select Crop Production (around 10th of month)• Expand list of 2010s reports
Finding NASS Maple Survey Reports
Maple Report from Northeastern Regional Field Office from any of the Northeastern Region’s States websites
• From Publications– Select New Releases or Special Reports– List of reports by date– 2015 Maple Syrup release was on 6/11/2015
Maple Report from Northeastern Regional Field Office from any of the Northeastern Region’s States websites
Presentations are available from any New England State website
Or upload published data using our Quick Stats query tool at http://quickstats.nass.usda.gov/Also available under Data and Statistics from Home page
Proposed Changes to USDA NASS Maple Estimation Program
• Proposed States that will be added beginning in 2016– Minnesota– Indiana– West Virginia
• No States will be dropped
Keyes to improving accuracy
• Accurate reporting– Encourage producers to respond and report as
accurately as possible
Keyes to improving accuracy
• We need to know who is producing• Work with your State Statistician
Providing contact information on line
Importance of Statistics
Accurate statistics are needed for: decision-making promoting the maple syrup industry educates policy makers facilitates financial assistance maple-related research
Confidentiality
• Names, addresses, and personal identifiers are fully protected by NASS with the force of law.
• Only authorized persons working for NASS as employees or sworn agents, who are subject to fines and imprisonment for unauthorized disclosure, can access individual record data and only for approved official purposes.
• Data security is a top priority during preparation of NASS reports.• Published statistics from NASS surveys and censuses will not disclose reported
data from an individual.
USDA NASS Maple Syrup Contact info:
Northeast Regional Field OfficeKing Whetstone, Director 4050 Crums Mill RoadSuite 203Harrisburg, Pennsylvania 17112Phone: (717) 787-3904 Email: : [email protected]
New England Field OfficeGary Keough, State Statistician53 Pleasant Street, Rm 3450Concord, NH 03301-9902Phone: (603) 227-3129
New York Field OfficeBlair Smith, State Statistician10B Airline Drive Albany, NY 12235 Phone: (518) 457-5570 or 1-800-821-1276
USDA NASS Maple Syrup Contact info:
Great Lakes Regional Field OfficeMarlow Johnson, Director3001 Coolidge RoadSuite 400East Lansing, MI 48823Phone: 1-800-453-7501Email: : [email protected]
Ohio Field OfficeSheryl Turner, State StatisticianBromfield Admin Bldg, Rm 103,8995 E Main St.Reynoldsburg, OH 43068 Phone: (614) 728-2100 or (800) 858-8144
Indiana Field Office
Greg Matli, State StatisticianCharles A Halleck Federal Bldg. 230 N 4th St. Suite 104Lafayette, IN 47901Phone: (765)494-8371 or (800)363-0469
USDA NASS Maple Syrup Contact info:
Upper Midwest Regional Field OfficeGreg Thessen, Regional Director833 Federal Building210 Walnut StreetDes Moines, IA 50309Phone: (515) 284-4340 or (800) 772-0825Email: [email protected]
Minnesota Field OfficeDan Lofthus, State Statistician 375 Jackson Street Ste 610St. Paul, MN 55101 Phone: (651) 728-3113
Wisconsin Field OfficeGreg Bussler, State Statistician 2811 Agriculture Dr.Madison, WI 537186777 Phone: (608) 224-4848 or (800) 789-9277 FAX: (800) 838-6277
USDA NASS Maple Syrup Contact info:
Eastern Mountain Regional Field OfficeDavid Knopf, Regional DirectorP.O. Box 1120 Louisville, Ky 40201 Phone: 1-800-928-5277Email: [email protected]
West Virginia Field Office Charmaine Wilson, State Statistician 1900 Kanawha Blvd. E. Charleston, WV 25305-0170 Phone: (304) 357-5123 or (800) 535-7088
Thank you and have a GREAT season!!
2006 NAMSC Meeting, Green Bay, WI