Embed Size (px)
Citation preview
IN PARTNERSHIP WITH:
GULFOOD DUBAI 2018FEBRUARY 18-22TH, 2018
DUBAI WORLD TRADE CENTER
2
BUSINESS FRANCE
www.businessfrance.fr
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France.It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the V.I.E international internship program.Business France has 1,500 personnel, both in France and in 64 countries throughout the world, who work with a network of public- and private-sector partners.For further information, please visit: www.businessfrance.fr
3
HIGH TURN-OUT FOR FRANCE AT GULFOOD 2018
From February 18 to 22nd 2018, DWTC• 1st live cooking show held by the prestigious French Culinary Arts and Hotel Management institutes, Le Cordon Bleu (Sheikh
Saeed Hall)• 4 French pavilions each dedicated to a specific sector (dairy,
meat & poultry, drinks, fine food)• 64 companies to cover an area of 900 square meters
United Arab Emirates, January 15 2018: Business France, the national agency supporting the international development of the French economy, will be running 4 French pavilions at Gulfood this year. This trade show devoted to new F&B products will feature around 70 French companies, all eager to present their latest offerings and know-how. France renews a strong participation at the Gulfood this year, highlighting the latest French products on a surface area of 900m² across four halls: fine food in the world food section in Sheikh Saeed Hall; dairy products in Hall 1; meat and poultry in Hall 3; drinks in Za’Abeel Hall 6. For the first time at Gulfood, visitors will be able to discover a live cooking show provided by Cordon Bleu, the world renowned French Culinary Arts and Hotel Management institute, it will be held the whole week in Sheikh Saeed Hall and undertaken by the select Chefs Nicolas Houchet and Emil Minev. The role of Le Cordon Bleu is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry since 1895. Le Cordon Bleu’s teaching method is based on practical learning with demonstrations and practical classes. The institute is developing its network year after year attracting 100 nationalities across the campuses. Le Cordon Bleu has a presence in the Middle East, with two institutes in Lebanon, awaiting other expansions in the region.France is a major player in numerous segments, including dairies, fruits, vegetables, meat, and products for bakery to name just a few, agri-food products combine quality and excellence to cater closely to the requirements of consumers in the region. Marc Cagnard, Business France Director in the Middle East stated: “Agri-food is France’s largest industry sector in terms of both revenue and jobs. By 2040, the global population is likely to be approaching 9 billion and the French agri-food market is estimated to be growing by an average of 4% a year, with health food alone set to grow 2.5% a year over the next three years”.France is the 6th largest exporter worldwide with USD 65 billion. The Middle East region boasts a market share of more than 3,4% for French food exports which represents a value of 2.2 billion USD. The two first partners in the area are Saudi Arabia and UAE, making both a value of 1.1 billion USD. They are followed by Egypt and Lebanon.
4
HIGH TURN-OUT FOR FRANCE AT GULFOOD 2018
In 2016, the UAE imported USD 400 million of food and beverage products from France, making the Emirates the 24th export market for the French industry. French exports of F&B products to UAE have doubled since 2010.Saudi Arabia is the 20th export market for France.More in details, for UAE imports, France is the 11th largest supplier and the 2nd from Europe.
This year, the regional partner agencies DEV’UP Centre Val de Loire, Hauts de France and Bretagne Commerce International will also be in attendance to support companies from their region during Gulfood. Other partners that will contribute to the show’s success include EVIAN, the number one mineral water in the world and in the Middle East, BADOIT, sparkling mineral water talented for fine dining and endorsed by top Chefs worldwide, GROUPE SOUFFLET, family owned foods group which operates in particular in the barley, wheat and pulses sectors, and CAFES RICHARD, a traditional “French-style” coffee roaster linked to the French gastronomy, Art de Vivre and to Paris (the leader on its market).
5
EXHIBITORS LIST
Cherry Rocher ............................................................ Hall New Zaa’beel - Booth Z6-C21 ............. 8Giffard ......................................................................... Hall New Zaa’beel - Booth B28 ................... 8Gold Emotion............................................................. Hall New Zaa’beel - Booth C19 ................... 8Teisseire France SAS .................................................. Hall New Zaa’beel - Booth C27 ................... 9Vedrenne .................................................................... Hall New Zaa’beel - Booth B26 ................... 9Charbonneaux-Brabant ............................................. Hall Sheikh Saeed - Booth S1-L15 ............. 11HBS Codefa ................................................................ Hall Sheikh Saeed - Booth S1-L18 ............. 11Cofigeo ....................................................................... Hall Sheikh Saeed - Booth S1-L11 ............. 11Compagnie Biodiversite ........................................... Hall Sheikh Saeed - Booth S1-M11 ........... 12Cotolot........................................................................ Hall Sheikh Saeed - Booth S1-M47 ........... 12Covi ............................................................................. Hall Sheikh Saeed - Booth S1-K6 ............... 12Covinor ....................................................................... Hall Sheikh Saeed - Booth S1-M7 .............. 13Eclor ............................................................................ Hall Sheikh Saeed - Booth S1-L13 ............. 13Famille Michaud Apiculteurs .................................... Hall Sheikh Saeed - Booth S1-M15 ........... 13Grands Moulins de Strasbourg Meunerie ............... Hall Sheikh Saeed - Booth S1-L4 ............... 14Grands Moulins de Paris ........................................... Hall Sheikh Saeed - Booth S1-K22 ............ 14Greenyard Frozen ...................................................... Hall Sheikh Saeed - Booth S1-L50 ............. 14Groupe d’Aucy ........................................................... Hall Sheikh Saeed - Booth S1-L23 ............. 15Jacquet Brossard ....................................................... Hall Sheikh Saeed - Booth S1-M19 ........... 15La Boulangere ............................................................ Hall Sheikh Saeed - Booth S1-L19 ............. 15La Compagnie des Desserts ..................................... Hall Sheikh Saeed - Booth S1-L48 ............. 16Lactinov ...................................................................... Hall Sheikh Saeed - Booth S1-L3 ............... 16Les Celliers Associes (Val de Rance)......................... Hall Sheikh Saeed - Booth S1-K10 ............ 16Les Toques Blanches du Monde .............................. Hall Sheikh Saeed - Booth S1-L10 ............. 17Maître Prunille ............................................................ Hall Sheikh Saeed - Booth S1-L22 ............. 17Martin Pouret ............................................................. Hall Sheikh Saeed - Booth S1-M3 .............. 17Materna ...................................................................... Hall Sheikh Saeed - Booth S1-L9 ............... 18Nataïs .......................................................................... Hall Sheikh Saeed - Booth S1-L8 ............... 18Nemeco ...................................................................... Hall Sheikh Saeed - Booth S1-K4 ............... 18Saint Louis Sucre ........................................................ Hall Sheikh Saeed - Booth S1-M49 ........... 19Sarl Vergnes - les Vergers D’escoute ....................... Hall Sheikh Saeed - Booth S1-K178 .......... 19Soreal Ilou................................................................... Hall Sheikh Saeed - Booth S1-L27 ............. 19Groupe Soufflet ......................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Alimentaire ................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Biotechnologies ........................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Negoces ....................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 21Grands Moulins de France ........................................ Hall Sheikh Saeed - Booth S1-L34 ............. 21
6
EXHIBITORS LIST
Ait Ingredients ........................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 21Neuhauser .................................................................. Hall Sheikh Saeed - Booth S1-L34 ............. 22Prolac .......................................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 22Sphere Production ..................................................... Hall Sheikh Saeed - Booth S1-M55 ........... 22St Michel Biscuits ....................................................... Hall Sheikh Saeed - Booth S1-K14 ............ 23Unidiet ........................................................................ Hall Sheikh Saeed - Booth S1-L7 ............... 23Valade ......................................................................... Hall Sheikh Saeed - Booth S1-L12 ............. 23Vegetal Solutions ....................................................... Hall Sheikh Saeed - Booth S1-K12 ............ 24Food Convenience Venture ...................................... Hall 3 - Booth 361 ........................................ 26Jean Floc’h ................................................................. Hall 3 - Booth 367 ........................................ 26Jestin ........................................................................... Hall 3 - Booth 369 ........................................ 26LDC Foods ................................................................. Hall 3 - Booth 363 ........................................ 27Ronsard ....................................................................... Hall 3 - Booth 371 ........................................ 27SCG ............................................................................. Hall 3 - Booth 359 ........................................ 27Tilly-Sabco International ........................................... Hall 3 - Booth 373 ........................................ 28World Wide Food Distribution Ltd .......................... Hall 3 - Booth 383 ........................................ 28Ab Technologies ........................................................ Hall 1 - Booth E1-40 ..................................... 30Esi Nutrition ............................................................... Hall 1 - Booth D1-24 .................................... 30Eurial SAS ................................................................... Hall 1 - Booth F1-33 ..................................... 30Eurodelices ................................................................. Hall 1 - Booth E1-22 ..................................... 31Fit ................................................................................ Hall 1 - Booth F1-21 ..................................... 31Flechard ...................................................................... Hall 1 - Booth E1-28 ..................................... 31Lailand ........................................................................ Hall 1 - Booth F1-39 ..................................... 32Laïta ............................................................................ Hall 1 - Booth D1-24 .................................... 32Laiterie H. Triballat Rians ........................................... Hall 1 - Booth E1-27 ..................................... 32Nature & Moi ............................................................. Hall 1 - Booth E1-40 ..................................... 33Regilait SAS ................................................................ Hall 1 - Booth E1-18 ..................................... 33Sill Entreprises ............................................................ Halll 1 - Booth E1-34 .................................... 33Le Cordon Bleu .................................................................................................................................... 35BCI - Bretagne Commerce International ........................................................................................... 35Dev’up Centre Val de Loire ................................................................................................................. 35Cafés Richard ............................................................. Hall Za’abeel 6 - Z6-C37.............................. 36Evian .................................................................................................................................................... 36Badoit ................................................................................................................................................... 36
7
Cherry Rocher ............................................................ Hall New Zaa’beel - Booth Z6-C21 ............. 8Giffard ......................................................................... Hall New Zaa’beel - Booth B28 ................... 8Gold Emotion............................................................. Hall New Zaa’beel - Booth C19 ................... 8Teisseire France SAS .................................................. Hall New Zaa’beel - Booth C27 ................... 9Vedrenne .................................................................... Hall New Zaa’beel - Booth B26 ................... 9
BEVERAGESHALL NEW ZA'ABEEL 6 - BOOTH Z6-B20
GIFFARD
ZA la Violette Chemin du BocageCS 30037
49241 AVRILLE CEDEX France
Ph.: +33 (0)2 41 18 85 00
Romain BURGEVINPh.: +33 (0)2 41 18 85 07
Gourmet syrups, Made in France from concentrated fruit juices and selected plant extracts. No preservatives thanks to flash pasteurization. 100% homemade pure sugar (saccharose).Emile GIFFARD was a French pharmacist, who created Menthe-Pastille, a white mint liqueur, in 1885 and therefore created the Giffard brand. Shortly after he launched his first syrups. 5 generations later, more than 70 syrups flavours are available. In 2017, a new production plant entirely dedicated to syrups opened to keep innovation and customer satisfaction at the heart of our priorities.
New product: Pure sugar syrup with a gourmet taste of crème brûlée. Milky notes in attack, followed by cooked caramel notes. Nice intensity and good length in the palate. Beet sugar obtained from French sugar beet (North). In addition to its sweetening power the beetroot delivers a naturally white sugar.
Hall New Zaa’beel - Booth B28
www.giffard.com
GOLD EMOTION
Mardoof Building – Office #224Sheikh Zayed Road
P.O. BOX 26926DUBAI - UAE
Cédric KERAUTRETPh.: +97 (0)143 468 855
Cel.: +97 (0)150 626 [email protected]
Sparkling apple juice without alcohol. Custom engravings on the bottle.GOLD EMOTION is a blend of sparkling apple juice without alcohol and food-grade 24-carat gold flakes. The sparkle of the juice makes the Gold flakes dance to delight the eyes. On the palate, freshness enhances the delicacy of this fine apple juice and its captivating fruity and sweet touch. The elusive flakes of Gold turn this tasting into a festive and magical moment. Gold Emotion if made from apple cider varieties which are cultivated in Anjou, France. The very best fruits are used to make a 100% natural apple juice which contains no additives and no added sugar but the natural fructose of the fruits. Prior to the bottling process, the 24K edible gold flakes are added and the apple juice is gasified using CO2.
Hall New Zaa’beel - Booth C19
www.forreyandgalland.com
CHERRY ROCHER
94 avenue des Cantinières – Ruy38300 BOURGOIN-JALLIEU
France
Cyrille GUEGADENPh.: +33 (0)4 74 93 38 10
Chocolate syrup, Tiramisu syrup, caramel syrup, Vanilla syrup, Almond syrup, Hazelnut syrup, Rose syrup, Kiwi syrup, cane sugar syrup, Mojito flavor syrup.Since 1705, the artisanal distillery CHERRY ROCHER focuses on selection, blending and creation of tastes and flavors. Premium syrups, made of the best ingredients. For the most demanding professionals: coffee shops, cocktails bars … Our passion, your inspiration!Cherry Rocher introduces in its premium and halal certified syrups range new flavors: rose, kiwi, pineapple and lime as well as cane sugar. Gulfood represents a geographical area where our company is not present yet, we do have the feeling that many customers in the Gulf countries may be interested in high quality products made in France by a traditional and family company with more than 300 years existence. Middle East is a quality sensitive market. Cherry Rocher introduces premium syrups which meet the expectations of this market and our products are 100 % alcohol free, as Middle East regulations require.
Hall New Zaa’beel - Booth Z6-C21
www.cherry-rocher.fr
VEDRENNE
6 passage Montgolfier21700 NUITS-SAINT-GEORGES
FrancePh.: +33 (0)3 80 62 48 10
Pierre-Benoît DUPUISPh.: +33 (0)3 80 62 49 67
Established in Nuits-Saint-Georges, Burgundy since 1923, VEDRENNE is a French company producing syrups exported to 60 countries. Vedrenne offers more than 50 flavours, from the most classic to ones of the greatest originality, especially made for professional mixologists and baristas.
Hall New Zaa’beel - Booth B26
www.vedrenne.fr
TEISSEIRE FRANCE SAS
482 avenue Ambroise CroizatCS 70501
38926 CROLLES France
Ph.: +33 (0)4 76 43 69 33
Ian BULLOCKPh.: +44 (0)7 834 96 30 [email protected]
Mathieu TEISSEIRE 70cl & 1L designed for professionals in the OOH market. 1L PET Teisseire “Barista” designed to flavour hot drinks.Originally established in 1720 and member of the Britvic Group in 2010, Teisseire is one of the Europe’s leading soft drinks companies and the world’s largest dilutes manufacturer. Available in over 80 countries, France's n°1 syrup brand is made in the French Alpine region. We blend the naturally filtered, untreated water, free of any chemical contaminant, with ingredients of uncompromising quality and at least two different sugars.
Hall New Zaa’beel - Booth C27
www.teisseire.com
10
Charbonneaux-Brabant ............................................. Hall Sheikh Saeed - Booth S1-L15 ............. 11HBS Codefa ................................................................ Hall Sheikh Saeed - Booth S1-L18 ............. 11Cofigeo ....................................................................... Hall Sheikh Saeed - Booth S1-L11 ............. 11Compagnie Biodiversite ........................................... Hall Sheikh Saeed - Booth S1-M11 ........... 12Cotolot........................................................................ Hall Sheikh Saeed - Booth S1-M47 ........... 12Covi ............................................................................. Hall Sheikh Saeed - Booth S1-K6 ............... 12Covinor ....................................................................... Hall Sheikh Saeed - Booth S1-M7 .............. 13Eclor ............................................................................ Hall Sheikh Saeed - Booth S1-L13 ............. 13Famille Michaud Apiculteurs .................................... Hall Sheikh Saeed - Booth S1-M15 ........... 13Grands Moulins de Strasbourg Meunerie ............... Hall Sheikh Saeed - Booth S1-L4 ............... 14Grands Moulins de Paris ........................................... Hall Sheikh Saeed - Booth S1-K22 ............ 14Greenyard Frozen ...................................................... Hall Sheikh Saeed - Booth S1-L50 ............. 14Groupe d’Aucy ........................................................... Hall Sheikh Saeed - Booth S1-L23 ............. 15Jacquet Brossard ....................................................... Hall Sheikh Saeed - Booth S1-M19 ........... 15La Boulangere ............................................................ Hall Sheikh Saeed - Booth S1-L19 ............. 15La Compagnie des Desserts ..................................... Hall Sheikh Saeed - Booth S1-L48 ............. 16Lactinov ...................................................................... Hall Sheikh Saeed - Booth S1-L3 ............... 16Les Celliers Associes (Val de Rance)......................... Hall Sheikh Saeed - Booth S1-K10 ............ 16Les Toques Blanches du Monde .............................. Hall Sheikh Saeed - Booth S1-L10 ............. 17Maître Prunille ............................................................ Hall Sheikh Saeed - Booth S1-L22 ............. 17Martin Pouret ............................................................. Hall Sheikh Saeed - Booth S1-M3 .............. 17Materna ...................................................................... Hall Sheikh Saeed - Booth S1-L9 ............... 18Nataïs .......................................................................... Hall Sheikh Saeed - Booth S1-L8 ............... 18Nemeco ...................................................................... Hall Sheikh Saeed - Booth S1-K4 ............... 18Saint Louis Sucre ........................................................ Hall Sheikh Saeed - Booth S1-M49 ........... 19Sarl Vergnes - les Vergers D’escoute ....................... Hall Sheikh Saeed - Booth S1-K178 .......... 19Soreal Ilou................................................................... Hall Sheikh Saeed - Booth S1-L27 ............. 19Groupe Soufflet ......................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Alimentaire ................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Biotechnologies ........................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Soufflet Negoces ....................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 21Grands Moulins de France ........................................ Hall Sheikh Saeed - Booth S1-L34 ............. 21Ait Ingredients ........................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 21Neuhauser .................................................................. Hall Sheikh Saeed - Booth S1-L34 ............. 22Prolac .......................................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 22Sphere Production ..................................................... Hall Sheikh Saeed - Booth S1-M55 ........... 22St Michel Biscuits ....................................................... Hall Sheikh Saeed - Booth S1-K14 ............ 23Unidiet ........................................................................ Hall Sheikh Saeed - Booth S1-L7 ............... 23Valade ......................................................................... Hall Sheikh Saeed - Booth S1-L12 ............. 23Vegetal Solutions ....................................................... Hall Sheikh Saeed - Booth S1-K12 ............ 24
WORLD FOODHALL SHEIKH SAEED - BOOTH S1-L26
CHARBONNEAUX-BRABANT
5 rue de Valmy51100 REIMS
France
Lydéric BRABANTPh.: +33 (0)3 26 49 58 70
Vinegars, mustards, gherkins, sauces and salade dressing.CHARBONNEAUX-BRABANT is a family company founded in 1797. A know-how passed down from generation to generation. It specializes in the manufacture of vinegar, mustard, mayonnaise, vinaigrette, salad dressings and has 300 employees spread over 8 production sites (7 in France, 1 in Italy).
New product: Organic Apple Cider Vinegar made exclusively from Organic Apple Cider. Its digestive qualities have made it the favorite of vinegars for all types of seasoning and cooking. Organic apple cider vinegar is the most popular vinegar in the natural health community.
Hall Sheikh Saeed - Booth S1-L15
www.vinaigre.com
HBS CODEFA
718 marché National Arnavaux13014 MARSEILLE
France
Maurice ROMEOPh: +33 (0)4 66 30 67 10
Olive oil, Olive oil cellar.Manufacture and distribute many edible vegetable oils. Specialize in cooking oils and packs sunflower, rapeseed, corn, peanut and frying. We offer also a collection of more than 90 refences. During the Gulfood, we are pleased to introduce our new olive oil from France. We will organise some tasting on our booth S1-L15. Our company is interested by finding new opportunities, mainly in this region. Our premium offers are exotic and adapted.
Hall Sheikh Saeed - Booth S1-L18
COFIGEO
2 rue du Docteur Lombard92130 ISSY-LES-MOULINEAUX
France
Rémi ARNAULDPh.: +33 (0)1 41 09 09 01
Halal meat products.COFIGEO is a French food group, owning two major canned food companies: Toupnot and Raynal & Roquelaure. We are the 1st producer of Corned Beef in Europe and 3rd worldwide. 2nd manufacturer of ready-to-eat meals and sauces in France. We export to more than 60 destinations.
New product: Dounia Halal Chorba soup 350g, a delicious and tasty broth. Spicy and flavoured with coriander and mint, with a slightly thick consistency, cooked with carefully selected vegetables (tomatoes, courgettes and carrots) and vermicelli. A key halal dish.
Hall Sheikh Saeed - Booth S1-L11
www.cofigeo.fr
COMPAGNIE BIODIVERSITE
ZA La Boissonette 07340 PEAUGRES
France
Josselin CHANTEPY Ph.: +33 (0)4 75 32 43 60
Organic products, gluten free products, cripsbread, cereals, grains, biscuits, juices, teas, etc. Created by Charles Kloboukoff in 2009, the COMPAGNIE BIODIVERSITÉ holding company spans the Léa Nature group (health, cosmetics, health foods, food), founded in 1993; the Biolea group (organic ready-made dishes, organic fruit and vegetable juices), founded in 2010; and the Ekibio group (food, personal and home care products), founded by Didier Perreol.
Hall Sheikh Saeed - Booth S1-M11
Fabricants bio régionauxFrench organic manufacturers
COTOLOT
ZI du Rooy Rue Denis Papin
47301 VILLENEUVE-SUR-LOT CEDEX -
Bernard LAPARRE Ph: +33 (0)5 53 41 25 96
www.cotolot.com
Prunes, apricots, figs, dates, and other dried or soft fruits. MAISON COTOLOT is a family business, specialized in the Agen Prunes and other dried and soft fruit. Our factory is IFS and BRC certified. Our traditional knowledge has been transmitted from father to son since 1906 and is a guarantee for our international clientèle to which we offer excellent quality and service. 80% of our production is destined for export.
Hall Sheikh Saeed - Booth S1-M47
COVI
Boulevard Maréchal Foch 79300 BRESSUIRE
France
Denis DUPEYRON Ph.: +33 (0)5 49 74 56 51
Corned beef, luncheon meet, beef pate and ready meals. COVI company is one of the major European producer in the canned ready meals sector. At the beginning, the company was specialising in canned meat product such as corned beef or chicken lunchen meat. Covi has adapted to the new eating habits and develloped individual ready meals in microwavable trays, and doypack pouches.
Hall Sheikh Saeed - Booth S1-K6
www.covi.com
COVINOR
139 rue Marcel Sembat 59590 RAISMES
France
Gérard HEULE Ph.: +33 (0)3 27 32 94 94
Vinegars, dressing, sauces, mayonnaise, mustard and bio products. COVINOR, which was founded, in 1957, has been a major supplier of vinegars, dressings, sauce, mayonnaise, Dijon Mustard. Ranked amongst the leading vinegar makers in France, COVINOR offers to products 90 % of food retall outlets in france and now exports its products to over 50 countries. The gulfood is for us the opportunity to develop our presence in the EAU.
Hall Sheikh Saeed - Booth S1-M7
www.covinor.fr
ECLOR
20 rue Rouget de Lisle 92130 ISSY-LES-MOULINEAUX
France
Lydie BA Ph.: +33 (0)1 71 10 72 33
Apple juices, sparkling juices, organice drinks, lemonades, ciders, organic compotes, vinegars. ECLOR is the leading French producer of apple juice, sparkling beverages and ciders (200,000 tons of apples processed per year). It offers a large range of cidres and ciders, juices, lemonades, apple cider vinegars and fruit compotes. Currently in over 50 countries, Eclor is also present in the organic market.
New product: Bel Normande Organic: A Festive Non-Alcoholic Sparkling Juice - since 1911 Produced in beautiful Normandy, the heart of the apple growing region of France, Bel Normande Organic is ideal for celebrations: - French "know-how" in production of festive non-alcoholic sparkling juice - Premium packaging with a real cork and champagne-style bottles - High quality products made from our selection of the finest organic ingredients - Organic certification: USDA.
Hall Sheikh Saeed - Booth S1-L13
www.groupe-eclor.com
FAMILLE MICHAUD APICULTEURS
Domaine Saint-Georges9 chemin de Berdoulou
64290 GAN France
Gueorgui PONAYOTOV Ph.: +33 (0)5 59 21 91 13
Honeys, maple syrup and agave syrup. Since 1920 FAMILLE MICHAUD APICULTEURS has been an independant family-run company located in the West South of France. Famille Michaud Apiculteurs has combined tradition and modernity to become the European leader in honey and natural alternatives to sugar ( Maple Syrup, Agave syrup, Cranberry Syrup, Coconut flower syrup).
New product: Maple Joe Cranberry syrup, deliciously red and delicately fruity, is the perfect accompaniment to both sweet and savoury dishes. Try it on pancakes, ice cream, cake or fruit salad as well as in gravy, stuffing or vinaigrette! Renowned for their many natural qualities, cranberries lie at the heart of traditional Québécois cookery and occupy a privileged place in modern eating habits.Honey is an important product for the region. Thanks to their high quality, our products are adapted to the regional demand.
Hall Sheikh Saeed - Booth S1-M15
www.michaudbeekeepers.com
GRANDS MOULINS DE STRASBOURG MEUNERIE
1 place Henry Levy 67000 STRASBOURG
France
Claire LE GRAND Ph.: +33 (0)3 88 60 84 30
Different types of flours, ready-to-use mixes, improvers, milling correctors and peanut paste and butter. GRANDS MOULINS DE STRASBOURG (GMS) is a 150 years French company operating in 2 major activities: - we develop solutions for standardised flours, mixes, improvers for industrials, bakers and consumers. We are a major peanut / paste butter Producer in Europe.
New product: Discover Dakatine with BITS! Come to our booth to taste our peanut butters! The Gulfood is for our company the opportunity to meet new partners and to develop our activities in the Gulf, the crossroad of trade!
Hall Sheikh Saeed - Booth S1-L4
www.grandsmoulinsdestrasbourg.com
GRANDS MOULINS DE PARIS
99 rue Mirabeau 94200 IVRY-SUR-SEINE
France
Xaxier MUREZ Ph.: +33 (0)1 49 59 77 10
Flours, mixes, improvers, ingredients and correctors. GRANDS MOULINS DE PARIS is a leading miller since the company was founded in 1919. Over the years, GMP has been able to diversify his activities and innovate to maximize customer satisfaction. Thanks to the selection of the finest wheat varieties, GMP offers premium quality products with a large range of flours, mixes, improvers, ingredients and correctors.
Hall Sheikh Saeed - Booth S1-K22
www.grandsmoulinsdeparis.com
GREENYARD FROZEN
ZA Le Barderff 56500 MOREAC
France
Nadja MEULEMANS Ph.: +33 (0)2 51 78 82 37
Frozen or prepared vegetables and fruits, mushrooms, soups, sauces and smoothies. GREENYARD FROZEN processes a wide range of natural, freshly harvested produce into fresh frozen products - vegetables, herbs, fruits and delicious meals - for retail, foodservice and industry. Our 11 facilities are strategically located to ensure customers in more than 80 countries can enjoy nutritious, easy-to-prepare and convenient frozen produce. New product: Greenyard Frozen has launched a low-carb substitute for real rice: frozen cauliflower rice. It’s a versatile product that can be used in many different ways. It can be cooked as rice, but it can also be used to replace mashed potatoes or make a pizza crust out of it. With this product, we offer a healthy and gluten-free alternative. Not only is this product a healthy and gluten-free alternative for real rice, it is an equally time-saving and convenient (without all the mess and the fuss) solution for consumers who make cauliflower rice from fresh cauliflower. This product is very much in line with the trend towards healthy eating. Retailers are well aware that the consumer wants healthy and easy-to-prepare meals.
Hall Sheikh Saeed - Booth S1-L50
www.wearegreenyard.com
GROUPE D'AUCY
ZA Saint Léonard NordRue Louis Braille
56450 THEIX France
Nicolas JAUZION Ph.: +33 (0)2 97 54 50 58
Canned and frozen vegetables, ready meals, iQF ingredients, different egg products. The D'AUCY GROUP is an agro-food company based in the biggest agricultural area in the Bretagne, France. The group belongs to its 9 000 farmers which allows the entire production from the field to the consumers' plates. The mission of d'aucy is: "with passion, nourish every one every day".
New product: Consumers are more and more looking for new flavors coming from all over the world. This year, we decided to put a little more exotic in our vegetable cans thanks to a new range of pulses recipes: gourmet, well cooked & spicy: - Chickpea Dalh & Coral Lentils - White beans curry & carrots - The curry of lentils & chickpeas.
Hall Sheikh Saeed - Booth S1-L23
www.daucy.com
JACQUET BROSSARD
76-78 avenue de France 75013 PARIS
France
Anja FLIKORN Ph.: +33 (0)1 83 61 62 90
Cakes, brownies, waffles, croissants, french and international bred specialities. Since 1885, the flavors and textures of JACQUET’s pastries transport you to the heart of Paris. We are the leading company in Bread-Pastry category in France with 308 M€ of turnover. We have 9 production sites in France, Belgium and Brazil and belong to Limagrain Group, 4th seed company with 2,4 B€ turnover. Enjoy Paris with our French made cakes and bread range!
Hall Sheikh Saeed - Booth S1-M19
www.jacquetbrossard.com
LA BOULANGERE
LES HERBIERS CEDEX France
Jean-Pascal ALLEMAND [email protected]
Chocolate breads, milk breads, snacks, french baguette, exotic breads . LA BOULANGÈRE is one of the European leaders in viennoiseries and breads. We sell our products in many hyper-and supermarkets. With 6 plants IFS and BRC certified, La Boulangère produces with high requirements and adapt its offer to local consumers. We have a wide range of viennoiseries, brioches and breads. The Gulfood allow us to develop our activity and new partnership in all Middle-East. Our products are famous, and our recipes really adapted to the regional demand.
Hall Sheikh Saeed - Booth S1-L19
www.laboulangere.com
LA COMPAGNIE DES DESSERTS
ZI des Corbières4 rue des Romaines
11200 LÉZIGNAN-CORBIÈRES France
Maïlys GALY Cel.: +33 (0)6 25 45 45 37
Ice cream, sorbets, patisseries, coffee, tea, organic, gluten free, vegan and halal products. LA COMPAGNIE DES DESSERTS is a group that brings together the know-how of several ice-cream and pastries manufacturers with a strong common ambition: To become the dessert specialist for restaurants. We are proud to be producers, and to bring advice, products, services... Making desserts a pleasure is our ultimate goal.
New product: During the 5th edition of the competition Snacking d'Or by France Snacking 2016, our Pecan and walnut tartlet won the price in the category dessert assembly. The Pecan and walnut tartlet it is a tasty shortcrust pastry, with pecans, walnuts and honey sauce.
Hall Sheikh Saeed - Booth S1-L48
www.compagniedesdesserts.com
LACTINOV
Zone IndustrielleRoute de Vauchelles
80100 ABBEVILLE France
Alexandre ZEITLIN Ph.: +33 (0)3 22 20 66 20
Milk and flavoured milk. LACTINOV, part of Lact’Union French dairy cooperative, is focused on the exports of high-quality dairy products. We collect milk daily in our 500 dairy farms, renowned for the quality of their production. We have been well-established on the French market for more than 60 years and we now export UHT milk for online, retail and foodservices channels in more than 60 destinations.
New product: New 2018 ! Lactinov expends its range of offer with "Drinking Yogurt" available in Private Label (3,2% and 2,8% fat). This new offer is available in TetraPak Prisma 200ml with telescopic straw, 10 months shelf life with ambient temperature storage (transport in dry containers).
Hall Sheikh Saeed - Booth S1-L3
www.lactunion.com
LES CELLIERS ASSOCIES(VAL DE RANCE)
24 rue de Dinan 22690 PLEUDIHEN-SUR-RANCE
France
Nolwenn RUELLAN Ph.: +33 (0)2 96 83 19 18
Organic sparkling apple and grape juices and lemonades. Since 1953, Coopérative LES CELLIERS ASSOCIÉS/VAL DE RANCE is a major actor in French Sparkling juices. We create premium, fruity and natural sparkling juices using our French savoir faire. Discover our wide range of beverages available in many flavours and organic certified: Apple, White & Red Grape, Cranberry, Peach, Pear, Raspberry and many more.
Hall Sheikh Saeed - Booth S1-K10
www.valderance.com
LES TOQUES BLANCHES DU MONDE
5 place Edgar Quinet69006 LYON
France
Olivier DANTZIKIANPh.: +33 (0)4 81 91 96 61
Soy Sauce, Risotto, Extra Virgin olive oil, White tuna, Sardines, Tomato sauce.Our company, Les Toques Blanches du Monde, based in France, is specialized in producing and selling delicatessen/gourmet food products that comes from the best producers in the world. After testing the products by a panel of Chefs, we select only the best products and distribute them under our own brand: Les Toques Blanches du Monde, selected by our Chefs. During the Gulfood, we will introduce our new products by organizing tasting on our booth. This event is the opportunity for our company to reinforce our presence in the regions and to develop new partnership. This region is full of opportunities.
Hall Sheikh Saeed - Booth S1-L10
www.lestoquesblanchesdumonde.com
MAÎTRE PRUNILLE
Sauvaud47440 CASSENEUIL
France
Frédéric CHARLETPh.: +33 (0)5 53 36 19 34
Soft and dried fruits and prunes.Created in 1963, MAÎTRE PRUNILLE is a French leading company specialized in manufacturing and distributing prunes, dried fruit and soft fruit. We would like to reinforce our partnerships in the Middle-East.
Hall Sheikh Saeed - Booth S1-L22
www.maitreprunille.com
MARTIN POURET
236 rue du Faubourg Bannier45400 FLEURY-ORLÉANS
France
François-Xavier BILLIETPh.: +33 (0)2 38 88 78 49
Different vinegars and mustards.The Maison MARTIN POURET perpetuates the development of Orléans vinegar at the same address according to this traditional method. Led by Mr. Jean-François MARTIN, 6th generation of the founder, Maison MARTIN POURET leaves nature do his job since 1797.
Hall Sheikh Saeed - Booth S1-M3
www.martin-pouret.com
MATERNA
2 chemin d’ArmancourtLes Vergers
60200 COMPIÈGNE France
Charlotte BRUGGEMAN Cel.: +33 (0)6 46 29 56 55
Liquid infant and toddler milk formulas, pediatric drinks and baby food. MATERNA is a french family owned company specialized in babyfood and liquid infant nutrition. Since 1951, Materna is the Partner for leading brands of the industry as well as lead the Private label business of the category.
Hall Sheikh Saeed - Booth S1-L9
www.maternafrance.fr
NATAÏS
Domaine de Villeneuve 92130 BÉZÉRIL
France
Romain ASSAOUI Ph.: +33 (0)5 62 62 60 63
Mushroom and butterfly popcorn, microwave popcorn, organic popcorn. European leader on the popcorn Market with more than 20 years of expertise, NATAÏS is the right partner to start or to follow up your popcorn project. Highly involved in sustainable farming, Nataïs offers a high choice of bulk and microwave popcorn. Our Butterfly and Mushroom Popcorn comes in a selection of different expansion. We also offer bulk / Microwave organic popcorn.
New product: Nataïs offers a new range of raw popcorn, more classical than corn branded under NATAÏS. Two references are available, one mushroom and one butterfly. They are made of mixes between NATAÏS hybrids, will only be offered on the emerging markets. Quality of service and product will exactly be the same as NATAÏS references.
Hall Sheikh Saeed - Booth S1-L8
www.popcorn.fr
NEMECO
37-39 avenue Boissière 75116 PARIS
France
Cyprien FLEURY Ph.: +33 (0)1 56 62 15 15
Smoothies. As a forerunner of natural beverages in France, NEMECO is committed to promoting nature's miracle ingredients through a wide range of original and delicious beverages. For 2018, the Parisian SME is launching various novelties to seduce the most demanding palates. The key number: • 25 million units sold per year.
Hall Sheikh Saeed - Booth S1-K4
www.nemeco.fr
SAINT LOUIS SUCRE
Parc du Millénaire 235 rue de la Gare
75019 PARIS France
Daniel CALMEJANE Ph.: +33 (0)1 41 61 48 09
Beet and canne sugar. SAINT LOUIS SUCRE, member of the Südzucker Group who is the European leader on the sugar market, produces and commercializes Sugars for consumers, food industry and the service sector in France, Europe and all over the world. Its brand Saint Louis represents 150 years of Innovation, pleasure and tradition.
Hall Sheikh Saeed - Booth S1-M49
www.saintlouis-sucre.com
SARL VERGNESLES VERGERS D'ESCOUTE
Au Rouge 47110 SAINTE-LIVRADE
France
Nelly ALBINO Ph.: +33 (0)5 53 41 25 42
Prunes, apricots, figs, dates, and other dried or soft fruits. As a family company, we have been producing Agen prunes for four generations. Our know-how in processing in dried fruits enhaces our strength in the dried and soft fruit market. Figs, dates and apricots for instance. We have a wide range of confectionery products: coated with chocolate or filled with fruit purees.
New product: stuffed dates stuffed prunes date purée coated with dark chocolate. The Gulfood is for our company the opportunity to meet new partners and to penetrate the market. A tasting will be organised on our booth so th visitors will have the opportunity to discover our delightful products!
Hall Sheikh Saeed - Booth S1-K178
www.vergers-escoute.com
SOREAL ILOU
Parc d’activités deBois de Teillay
35510 BRIE France
Stéphanie BRIAND Ph.: +33 (0)2 99 47 21 21
Different types of sauces, egg free mayonnaise, sauce sticks and squeezers, fresh sauces poutches, etc. SOREAL Smart Food Solutions develops and produces elaborated and innovative sauces with a wide range of packagings. These sauces are for professionals of the food and catering industry. Our aim is to add value to your offer through our custom-made solutions and innovations. SOREAL with its brands, By Soreal – Ilou – Sonjal Casing® and SoSlice, distributed in over 25 countries.
Hall Sheikh Saeed - Booth S1-L27
www.soreal.fr
GROUPE SOUFFLET
Quai du Général Sarrail10400 NOGENT-SUR-SEINE
France
Cereals, agriculture, negoces and biotechnologies.SOUFFLET is a French, family owned, foods group of international scope. It operates in particular in the barley, wheat and pulses sectors. The biggest family owned on-farm buyer of cereals in Europe, it also operates on the international cereal markets through its Soufflet Négoce subsidiary.For our group, the Gulfood is the opportunity to meet both clients and prospects from all over the world! It's the best showcase to present our know-how and all our skills! Dubai has become an international trade hub, where we can distribute all our products all over the world!
Hall Sheikh Saeed - Booth S1-L34
www.soufflet.com
SOUFFLET ALIMENTAIRE
41 rue du Petit Bruxelles59300 VALENCIENNES
France
Yannick HUSPh.: +33 (0)3 27 20 09 35
Rices, pulses, grain mixes and functional ingredients.SOUFFLET ALIMENTAIRE, specialized in rice and pulses processing, promotes clean label solutions for the food industry. Our direct link with French farmers helps us to select specific varieties and to produce functional ingredients (native and pre-gelatinised flours), declared as E-clean / gluten-free / high in protein.
Hall Sheikh Saeed - Booth S1-L34
www.soufflet.com
SOUFFLET BIOTECHNOLOGIES
Pôle Bakery Soufflet11 avenue du Pays de Caen
14400 COLOMB France
Nathalie MICHELPh.: +33 (0)2 31 35 05 [email protected]
Enzymes and yeast.SOUFFLET BIOTECHNOLOGIES develops and manufactures food enzymes, particularly for the fruits, vegetables processing and wine industries. The company is also deeply involved in other industries, such as bakery, brewing and distilling, and proteins treatment.
Hall Sheikh Saeed - Booth S1-L34
www.soufflet.com
SOUFFLET NEGOCES
Quai du Général Sarrail10400 NOGENT-SUR-SEINE
France
Patrick JOUANNICPh.: +33 (0)3 25 39 57 16
Origination, transportation and export of cereals, oilseeds and dairy products.Specialised in the origination, transportation and export of cereals, oilseeds and dairy products, SOUFFLEY NÉGOCES has developed deep expertise in the management of risks and is able to deploy supply and logistics solutions meeting its clients’ requirements.
Hall Sheikh Saeed - Booth S1-L34
www.soufflet.com
GRANDS MOULINS DE FRANCE
33 rue du Louvre75002 PARIS
France
Antoine MOUSSIEPh.: +33 (0)1 42 21 59 11
Wheat and wheat flours for bread, croissants and pastries.European leader for wheat flour export, GRANDS MOULINS DE FRANCE is the export branch of Moulins Soufflet, the milling company of Soufflet Group. With its brand "Parisette", Grands Moulins de France provides its customers with the best premium quality flours with the aim to share the taste of the French style bakeries and pastries.
New product: parisette is a range of high quality wheat flour, taken from selected wheat and manufactured in our mills. the range includes 5 products: premium, tradition, classic, viennoiserie and pastries.
Hall Sheikh Saeed - Booth S1-L34
www.soufflet.com
AIT INGREDIENTS
7 quai de l’Apport Paris91100 CORBEIL-ESSONNES
France
Olivier JOUFFREAUPh.: +33 (0)1 60 90 05 10
Technological ingredients, differents flours and imrovers.Positionned on the milling, bakerymorning goods, confectionery and catering products markets, AIT INGREDIENTS offers technological ingredients (such as enzymes, malted wheat flours), cereal ingredients (malted, roasted, blends of seeds,..), improvers (for flour, bread or pastry), and mixes and concentrates for making a wide range of special breads and pastries.
New product: Because we care about your health and your well-being, the Eat Healthy range contains healthy and gourmet products, AIT Ingredients has developed 2 gluten-free mixes to meet the growing demand of this segment. Many consumers still have problems with the taste and the texture on these products. That's why we have developed 2 products for breads with a good taste, a light crumb and a thin crust. And also Clean label improvers with a short ingredients list to offer natural and environmentally-friendly solutions.
Hall Sheikh Saeed - Booth S1-L34
www.ait-ingredients.com
NEUHAUSER
18 avenue Foch57730 FOLSCHVILLER
France
Tony BARRAUDPh.: +33 (0)3 87 93 96 70
Frozen bread, viennoiseries, brioches, pastries and snacks.As a major player in plant baking on the French and European markets, NEUHAUSER is in the business of designing, making and selling quality products with the aim of providing its customers with the best service and satisfying the end consumer.
Hall Sheikh Saeed - Booth S1-L34
www.neuhauser.fr
PROLAC
Quai du Général Sarrail10400 NOGENT-SUR-SEINE
France
Christian BEAUVAISPh.: +33 (0)3 25 39 40 00
Milk powder, Evaporated milk, UHT milk, Sweetened condensed milk, Pasteurized butter.A Soufflet Group subsidiary, we have been exporting a diversified range of dairy products, mainly towards the continents of Africa and Asia, for twenty years. With its brands Lacstar and Great Mountain, PROLAC offers milk powder, evaporated milk, pasteurized butter, UHT milk and sweetened condensed milk.
Hall Sheikh Saeed - Booth S1-L34
www.prolac.com
SPHERE PRODUCTION
ZA Terres du Poteau17240 SAINT-DENIS-DE-SAINTONGE
France
Kathie BERTHAULTPh.: +33 (0)5 46 04 94 60
Movies star toffee popcorn and microwave popcorn.French producer of premium popcorn maize - butterfly and mushroom 100% made in france european popcorn leader - ready to eat - premium recipes many flavors and packaging available microwave popcorn available with the pop'box - unique and safe cooking system - it pops in a box.During the gulfood, we are going to introduce our new products: Movies star sweet and salted popcorn 100g in bag and himalayan salt microwave popcorn movies star 100g.
Hall Sheikh Saeed - Booth S1-M55
ST MICHEL BISCUITS
2 boulevard de l’Industrie 41700 CONTRES
France
Antoine COMBES Ph.: +97 (0)15 44 43 95 68
Madeleines, biscuits, cakes, crêpes, ready-to-fill products. Founded in 1957, Morina Pâtissier became in 2008 ST MICHEL BISCUITS after taking over Galettes St Michel in 2006. The purpose is to sustainably develop a family venture over the two clearly distinct professions of biscuits and pastry making. With a strong foothold among french distributors under the brand ST MICHEL, it is also seeking to expand in Middle East countries.During the Gulfood, our company is going to launch our new products: deep-frozen madeleine with the organization of some tasting on our booth. Our products are already available in the region and adapted to the consumer expectations. Nevertheless, we would like to reinforce our position and to become the french reference in biscuits and patisseries both in retail and foodservice.
Hall Sheikh Saeed - Booth S1-K14
www.stmichel-biscuit.fr
UNIDIET
2 bis chemin d’Armancourt 60200 COMPIÈGNE
France
Michaël CAMBRRESY Ph.: +33 (0)3 44 30 43 51
Drinks, snacks and mixes for weight management, sport and medical nutrition. UNIDIET is a French company which proposes in a one stop shop, the specific know-how of all its production sites dedicated to health and dietary products for adults. Unidiet offers to National brands and Retailers, long shelf life solutions in ready-to-use with particular nutritional profiles, for the markets of weight management, sports nutrition and medical nutrition.
New product: Yummy Healthy Smoothie, ready to use & On-the-Go! Made with real fruit purees, chia seeds and wheat germ, this yummy smoothie is less than 100Kcal, rich in fiber and no added sugar. The chia seeds are also a good source of essential fatty acid (omega3 and omega6), which makes this smoothie a very healthy way of snacking on the go! Available in pouche we can do it in pot, bowl or in many other solutions.
Hall Sheikh Saeed - Booth S1-L7
www.en.unidiet.fr
VALADE
ZI du Verdier 19210 LUBERSAC
France
Sylvain MARESQ Ph.: +33 (0)5 55 73 81 85
Preserves, fruit desserts, compotes, chestnut cream, desserts etc. VALADE GROUP: The Fruit Specialist is introducing a comprehensive range of premium processed fruit products, whether it is compotes, preserves, purées, fine ingredients, specifically adapted for foodservice and pastry professionals, composed of the brands: Valade, Léonce Blanc. With our brand Léonce Blanc we offer a full range of preserves and pastry ingredients.
New product: Fruit Preparations for Bavarois Mousse Doypack Kg: - 3 recipes: raspberry, passion fruit, pear. - A preparation ready to use. - Prepared with 75% of fruits, Without gelatine. - Shelf stable storage. EASY TO USE: - Can be used as fruit puree: only needs to be added to cream. - Easy to mix with cream, to prepare a high quality mousse, both smooth and airy.
Hall Sheikh Saeed - Booth S1-L12
www.groupe-valade.com
VEGETAL SOLUTIONS
6 rue Saintonge44240 LA CHAPELLE-SUR-ERDRE
France
Séverine CHAGNEAUPh.: +33 (0)2 40 72 99 00
Fruits, vegetables and vegetable tians.Eat different! VEGETAL SOLUTIONS is THE expert in production and distribution of pasteurized and deep frozen fruits and vegetables. On the occasion of VS’s 25th anniversary, you’ll be able to taste VS’s vegetable innovations. Diversity in textures, flavours, colours, and delicacies will be showcased through Finger Food Concept. New product: Vegetal Solutions presents its pasteurized, semi-dried, frozen IQF vegetables & fruits, and also its new concept inspired by the VEGETAL WAVE: our vegetable tian. It is a set of frozen vegetables "ready to deposit" with tomatoes, aubergines and grilled zucchini. Different size are available: a round and a rectangular. Our concept is mooving on bases of dough, bread, fish, meat, cereals... it colors, embellishes and completes dishes to give them a touch of originality and health. The Gulfood is the best opportunity for our company to show our french know-how and our excellent products to the visitors. It will allow us to meet new partners and potential clients in the food sector!
Hall Sheikh Saeed - Booth S1-K12
Vegetal Solutions®
www.vegetalsolutions.com
25
Food Convenience Venture ...................................... Hall 3 - Booth 361 ........................................ 26Jean Floc’h ................................................................. Hall 3 - Booth 367 ........................................ 26Jestin ........................................................................... Hall 3 - Booth 369 ........................................ 26LDC Foods ................................................................. Hall 3 - Booth 363 ........................................ 27Ronsard ....................................................................... Hall 3 - Booth 371 ........................................ 27SCG ............................................................................. Hall 3 - Booth 359 ........................................ 27Tilly-Sabco International ........................................... Hall 3 - Booth 373 ........................................ 28World Wide Food Distribution Ltd .......................... Hall 3 - Booth 383 ........................................ 28
MEAT & POULTRYHALL 3 - BOOTHS 353 TO 383
FOOD CONVENIENCE VENTURE
Zone d’activité Le Chatellier IIRue du Chatellier
53940 SAINT-BERTHEVIN France
Nathalie SECOUEPh.: +33 (0)2 43 68 06 76
Poultry, Beef, Pork, Ovins, Sea products.Our business: Exportation of fresh and frozen multi-products Our brand name: Marquis de France® Family company, working for more than 30 years in the food and poultry. We are located in the west of France (la Mayenne), in the middle of the production area of the products we dispatch.
Hall 3 - Booth 361
www.fcv-sas.fr
JEAN FLOC’H
Zone Industrielle du Dresseve56150 BAUD
France
Valérie TYRAKOWSKIPh.: +33 (0)2 97 51 13 13
Cel.: +33 (0)6 85 54 36 [email protected]
Seasonning Beef, Chicken Paté, Beef paté, Chicken luncheon meat.Our canning plant in Brittany has supplied meat products to a world-wide range of markets. The plant is IFS Food certified. We currently produce 6 000 tonnes of canned meat products annually, of which 40% is exported to more than fifty countries. The plant has a Halal agreement.
Hall 3 - Booth 367
www.jean-floch.com
JESTIN
ZI de Keriven - CS 4784735 rue Marcelin Berthelot
29678 MORLAIX CEDEX France
Mathieu [email protected]
Chicken, turkey, mutton and lamb carcasses, beefs muton and lamb cuts, buffalo meat, frozen seafood, olive oil.JESTIN is the leading french trading company specialized in Frozen Meat (Poultry, Beef, Buffalo, Mutton, Lamb) as well as Frozen Seafood. We export our products to over 53 countries accross Europe, Africa, Russia, Middle East and Asia.
Hall 3 - Booth 369
www.jestin.com
LDC FOODS
ZI du Lay 56660 SAINT-JEAN BREVELAY
France
Mickael RIO Ph.: +33 (0)2 43 49 08 60
Cel.: +33 (0)6 85 77 38 66 [email protected]
Standard, organic and free range poultry, halal poultry, halal elaborate products, halal delicatessen, convenience food, duck Magret, foie gras, rabit . LDC Foods is in charge of the sales outside Europe for the Group LDC (75 plants). We produce all poultries (chicken, turkey, duck, rabbit, guineal fowl, hen, goose, coquerel...) in standard, free range, organic and HALAL products. We have also a wide range of products of delicatessen. Elaborated and breaded products, cans, ready meals.
New products: Range of elaborated products and sausage.
Hall 3 - Booth 363
www.ldc.fr
RONSARD
18 rue de l’industrie 56500 BIGNAN
France
Morgane PICHODO Ph.: +33 (0)2 97 60 09 78
Turkeys, Ducks, Elaborated products, festive products. RONSARD is one of the major poultry producers in France. Our company is specialized in the slaughtering, cutting, packing and distribution of high quality poultry products. We offer a wide range of products, turkeys, chickens, ducks, fresh and frozen products.
Hall 3 - Booth 371
www.ronsard.fr
SCG
143 avenue de Kéradennec 29000 QUIMPER
France
Françoise BERNARD Ph.: +33 (0)2 98 10 11 86
Poultry, ovins, Beef, Pork, sea products. SCG is an expert in the international marketing of quality and long-life meat and sea items, creating long-term business relations worldwide. Hall 3 - Booth 359
www.scg-iex.com
TILLY-SABCO INTERNATIONAL
Tro Guic29650 GUERLESQUIN
France
Aude QUEREPh.: +33 (0)2 98 72 91 70
Cel.: +33 (0)7 76 70 50 [email protected]
Frozen chicken franks – halal, frozen hot'n spicy chicken franks - halal.Ideally located close to Brest por t, TILLY-SABCO INTERNATIONAL is concentrating on the production and the export of Halal frozen chicken sausages (chicken franks). A long experience and a real expertise which guarantee Quality and Taste to all consumers! Choosing Tilly, Sabco, Imperial, Nana renowned brands means eating healthy and tasty french products. Experience the Taste!
Hall 3 - Booth 373
www.tilly-sabco.com
WORLD WIDE FOOD DISTRIBUTION LTD
Unit C-D,8/FTung Kin Factory Building196-202 Tsat Tsz Mui Road
Quarry Bay196 202 HONG KONG - China
Maxime LEMAITREPh.: +85 (0)225 628 856
Charolais Beef, Organic chicken, AOP lamb, Wild fish.WF DISTRIBUTION is a food trading company specialised in European/African/Asian Food trading. We trade fish and meat from and to these destinations. WF Distribution is not only a meat commodity trader, but also a Fine Food Distributor in Asia distributing French prime beef, organic poultry, free range pork and traditional french cold cuts. With very good references in Asean and west Africa, we would like to develop our market in the middle-East. In this context, we are really interested by developing new partnership with local actors (fish and hallal products).
Hall 3 - Booth 383
www.wwfdis.com
29
Ab Technologies ........................................................ Hall 1 - Booth E1-40 ..................................... 30Esi Nutrition ............................................................... Hall 1 - Booth D1-24 .................................... 30Eurial SAS ................................................................... Hall 1 - Booth F1-33 ..................................... 30Eurodelices ................................................................. Hall 1 - Booth E1-22 ..................................... 31Fit ................................................................................ Hall 1 - Booth F1-21 ..................................... 31Flechard ...................................................................... Hall 1 - Booth E1-28 ..................................... 31Lailand ........................................................................ Hall 1 - Booth F1-39 ..................................... 32Laïta ............................................................................ Hall 1 - Booth D1-24 .................................... 32Laiterie H. Triballat Rians ........................................... Hall 1 - Booth E1-27 ..................................... 32Nature & Moi ............................................................. Hall 1 - Booth E1-40 ..................................... 33Regilait SAS ................................................................ Hall 1 - Booth E1-18 ..................................... 33Sill Entreprises ............................................................ Halll 1 - Booth E1-34 .................................... 33
DAIRYHALL 1 - BOOTH E1-23
AB TECHNOLOGIES
ZA de Kervendras56250 SULNIAC
France
Bertrand JOUAULTPh.: +33 (0)2 97 53 17 14
Cheese, Analogue cheese, processed cheese, cream cheese, spreadables, cheese alternative, vegan cheese, grated cheese, sliced cheese, low cost cheese.AB TECHNOLOGIES is a leading supplier in Europe of functional cheese solutions and economical cheese solutions. Through our own R&D department and 3 factories we provide you with the best solution in terms of quality and price.
Hall 1 - Booth E1-40
www.ab-technologies.com
ESI NUTRITION
ZI Hermitage44150 ANCENIS
France
Mathieu LUCOTPh.: +33 (0)2 51 14 27 63
Infant nutrition, clinical nutrition, food supplements and dietetic products.Laïta will attend to Gulfood 2018 showing its new nutritional division! This division will group liquid and powder nutrition, manufacturing finished products adapted to nutritional markets, infant formulas, dietetic, clinic or sports nutrition. Come and see us to discover our new communication!
Hall 1 - Booth D1-24
www.epi-ingredients.com
EURIAL SAS
24 rue de la RainièreCS 42738
44327 NANTES France
Marc ISKANDARANIPh.: +33 (0)2 40 68 18 18
Goat cheese, cow cheese, butter, cream, mozzarella, dry products, pizza cheese, IQF, milk.EURIAL cooperative Group offers a wide range of dairy products for French and Export markets. Goat and cow cheeses, pizza cheeses (including mozzarella), IQF cheeses, creams, butter, dry products. EURIAL is constantly developing new products and solutions adapted to the specific needs of consumers, caterers and food industry. New product: Discover the Soignon Chevre Mousse with a foaming and delicate texture which reveals a fresh taste of goat's milk. Thanks to its numerous eating occasions (hot & cold usage), the Soignon Chevre Mousse will inspire you. It is an ideal ingredient for cooking usage (in appetizers or in dishes). Enjoy the different flavors of the product: plain and garlic and herbs in 140g format for all your needs. Produced in Poitou-Charentes, the French region specialized in goat’s cheese. Discover the Soignon « know-how » in spreadable format. Don’t wait anymore to discover that new product. A food show will be organized during all the Gulfood with a tasting of our products. The Gulfood is THE event of the Middle-East!
Hall 1 - Booth F1-33
www.eurial-international.com
EURODELICES
SOGARIS 175Place de la logistique
94564 RUNGIS CEDEX France
Benbrahim ABDELBARI Ph.: +33 (0)1 46 86 90 40
Milk - Semi Skimmed and Full Cream (Bottle and Cartons), Flavoured Milk, Fruits Milk Dessert, Custard Cream, Creme Caramel, Normandy Cream UHT, Cheese, Butter, Dessert in pouch. EURODELICES offers a range of French long shelf life dairy products under Milky Lux brand. These high quality products are selected for supermarket chains and distributors and exported in full or consolidated containers.
New product: Eurodelices introduces Milk Kiss a new long shelf life drinkable delicious fruit yogurt in a pouch. Children will now enjoy at any time a healthy and tasty natural dairy snack made in France. The Gulfood is an opportunity for our company to show the french know how: tasting of our product will be organized on our booth.
Hall 1 - Booth E1-22
E URODELICES
www.eurodelices.com
FIT
20 avenue Henri Fréville 35202 RENNES
France
Marine MOUA Ph.: +33 (0)2 99 53 88 88
UHT milk (whole, skimmed, semi-skimmed – 1L, 500, 250 mL), Flavoured milk (banana, strawberry, cocoa, vanilla), UHT cream 35% fat intended for whipping (1 L carton, tetra pak), 2 kg plates puff pastry butter. Founded in 1990, FIT is a french company specialized in dairy products (butter, cream, milk powder, lactose and whey, milk and whey protein, fresh products, cheese...) Finished products for the export market: -UHT milk -Flavoured milk (banana, strawberry, cocoa, vanilla) -UHT cream -2 kg plates puff pastry butter.
Hall 1 - Booth F1-21
www.fitsa-group.com
FLECHARD
Laiterie du Pont MorinZI la Chapelle d'Andaine 61140 RIVE D'ANDAINES
France
Madeleine GODEFROY Ph.: +33 (0)2 33 30 36 38
Table butters, concentrated butter (AMF), cow butterghee, butter oil, sheep butterghee, UHT milk, whipping cream, analogue cheese, blended butters - blended ghee, analogue cream cheese. FLECHARD is one of the oldest French exporter of milk product in Middle East and Far East since 1946: 71 years of dairy production. A family owned company focused on innovation and customer satisfaction. Specialities: butterghee, butteroil, AMF, Pastries butters, table butter, white cheese, analogue cheese, analogue cream cheese, blends. New: UHT milk and whipping cream.
New products: Semi-skimmed milk and Whipping cream 35% fat. The Gulfood is an unmissable event for our company: indeed, it attracts buyers from all over the world. Even if we know this region, we would like to reinforce our presence in the Middle East with a new products.
Hall 1 - Booth E1-28
www.flechard.com
LAILAND
9 rue de la Croix Saint-Claude 02590 AUBIGNY-AUX-KAISNES
France
Albitar ZOUHER Ph.: +33 (0)3 23 09 93 94 Ph.: +33 (0)3 23 09 92 28
Chilal, Fil d’or, tresse, akawi, Naboulsieh, Hamwi, Labneh, labneh balls with oil, Msanarah, Cheese for oriental pastry. LAILAND produces a complete range of lebanese-syrian cheeses in the strict respect of european norms of hygiene and security and in the pure oriental tradition. These cheeses are also made for European people.
New products: The Fil d'or is made for children and adults. This cheese can be used for the preparation of meals and pre-dinners. Examples of use: sandwiches, salads, pizzas, omelets, lasagna, pasta, gratin, Halawet al Jiben and Knafeh.
Hall 1 - Booth F1-39
www.lailand.com
LAÏTA
4 rue Henri BecquerelZI de Kergaradec
29806 BREST CEDEX 9 France
Gildas COCHENNEC Ph.: +33 (0)2 98 42 54 25 Ph.: +33 (0)2 98 42 54 24
Moulded Butter, Whipped Cheese, French Emmental, Brie and Camembert, Speciality Soft Cheese, Fresh Spreadable Cheeses, Full Cream and Semi-Skimmed UHT and Powdered Milk, Crepes, Yoghurt drinks. LAÏTA is a dairy cooperative located in France committed to fulfilling the needs of the retail, foodservice and industry sectors. Thanks to its advanced know-how Laïta transforms 1,5 billion liters of milk every year into a wide variety of dairy products sold in more than 110 countries. Our ranges: milks, butters, creams, cheeses and crepes.
Hall 1 - Booth D1-24
www.laita.com
LAITERIE H. TRIBALLAT RIANS
Route de Malvette 18220 RIANS
France
Philippe LAVANTES Ph.: +33 (0)2 48 66 22 46
Cows, goats and ewes cheeses, fresh, ripened and AOP, le Roulé Rians range, Desserts range (crème brûlée, île flottante, onctueux...), Cotage cheese. Since 1952, RIANS has forged a reputation of quality and expertise by producing traditional products. Rians has developed a wide range of cow's, goat's and ewe's cheeses, fresh or ripened and a large choice of AOP. Rians also proposes a wide range of desserts like Crème Brûlée...
New product: La Cabrette Rians is a fresh spreadable cheese with goat's milk. It comes in reclosabled pyramid shaped pot. You will find a large choice of taste: nature, chive, garlic and herbs. There is also in the range, a fresh spreadable cheese with ewe's milk: La brebette.
Hall 1 - Booth E1-27
www.rians.com
NATURE & MOI
29 rue Thomas Edison 44600 SAINT-NAZAIRE
France
Bertrand JOUAULT Ph.: +33 (0)2 97 63 83 82 [email protected]
Vegan, Dairy free, Allergen free, Vegan cheese, Vegan desserts, Vegan dressings, Healthy food, Dietetic food. NATURE & MOI is the main supplier of dairy free and allergen free food in France. We offer alternatives of grated cheese, sliced cheese, cream cheeses, desserts, yogurts and dressings. All our products are low in fat and source of calcium and vitamine. Dairy free and soja free.
Hall 1 - Booth E1-40
www.nature-moi.fr
REGILAIT SAS
102 route departementale 906CS 20309
Saint-Martin Belle-Roche 71009 MÂCON - France
Candice VAUGUIN-MARCAULT Ph.: +33 (0)3 85 32 74 00
Milk powder, skimmed milk powder, enriched with vitamins or calcium, organic semi-skimmed milk powder, infant formula, follow-on formula, growing-up milk formula, infant cereals, sweetened condensed milk, unsweetened condensed milk, vending machine. REGILAIT is a French dairy cooperative company established in 1946 and belongs to two leading dairy cooperatives in France. REGILAIT is mainly specialised in producing and marketing milk powder, sweetened and unsweetened condensed milk as well as baby milk formulas. Our products are marketed in more than 60 countries under REGILAIT, VITAMILK and FRANCE LAIT brands.
Hall 1 - Booth E1-18
www.france-lait.com www.regilait.com
SILL ENTREPRISES
Le Raden29860 PLOUVIEN
France
Emmanuel LECAT [email protected]
Dairy products, soup, fruit juices, infant nutrition, frozen ready meals SILL is a French food manufacturer group with 4 divisions:Dairy products (churned butter, cream, cream-cheese, instant milk powder) under brands Le Gall, Matines & Malo; Infant nutrition (Teddy Chef); Long life soups, broths (La Potagère) &Fruit juices (Plein fruit); Frozen ready meals (Primel) .
Halll 1 - Booth E1-34
www.sill-entreprises.com
34
Saint Louis Sucre ........................................................ Hall Sheikh Saeed - Booth S1-M49 ........... 19Groupe Soufflet ......................................................... Hall Sheikh Saeed - Booth S1-L34 ............. 20Le Cordon Bleu .................................................................................................................................... 35BCI - Bretagne Commerce International ........................................................................................... 35Dev’up Centre Val de Loire ................................................................................................................. 35Cafés Richard ............................................................. Hall Za’abeel 6 - Z6-C37.............................. 36Evian .................................................................................................................................................... 36Badoit ................................................................................................................................................... 36
PARTNERS
35
LE CORDON BLEU
With a network of more than 35 schools in 20 countries, LE CORDON BLEU is the world’s leading network of Culinary Arts and Hotel Management institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry. Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.
Alienor COINTREAUPh.: +44 (0)20 7400 3900
BCI - BRETAGNE COMMERCE
INTERNATIONAL
BRETAGNE COMMERCE INTERNATIONAL is a non-profit association made up of private businesses located in western France. We have been commissioned by the Conseil Régional de Bretagne to: • Assist Breton companies with their international development • Identify and support foreign investors considering to expand
and set up their business in Bretagne.
Companies supported by BCI: Jean Floc'h, Jestin, LDC Foods, Ronsard, Tilly Sabco International, AB Technologies, ESI Nutrition, FIT, Laïta, Nature&moi, SILL entreprises, Greenyard Frozen, Groupe D’Aucy, Les celliers associés, Soreal Ilou
35 place du Colombier CS 71238 Le Colbert
35012 RENNES CEDEX - France
Audrey LEBAILLYPh.: +33 (0)2 99 25 04 25
contact@bretagnecommerceinternational.
com
DEV'UP CENTRE VAL DE LOIRE
DEV'UP, the agency for economic development in Centre-Val de Loire Region (France), aims at employment but also supports regional companies and territories. It mainly carries out missions for development assistance, promotion and animation of the territory as well as economic information. The agency accompanies any company or economic project leader in Centre-Val de Loire.
Companies supported by DEV'Up: St Michel, Martin Pouret, Laiterie H Triballat Rians.
6 rue du carbone45072 ORLEANS
France
Antoine WAELSPh.: +33 (0)2 38 88 88 10
Cel.: +33 (0)6 18 69 42 41antoine.waels@devup
centrevaldeloire.fr
36
CAFÉS RICHARD CAFÉS RICHARD is a traditional French style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 36000 clients though premium quality and service, Cafés Richard firmly holds onto its position as leader in France' HORECA market for hot beverage solutions and now reaches coffee lovers around though an international network of selected distributors.
Hall Za'abeel 6 - Z6-C37
Rabih NABOULSIArea Export Manager – MEA
Ph: +971 50 507 81 [email protected]
www.cafesrichard.fr
EVIAN Pure & French OriginFrom the heart of the French Alps. 15 years of natural filtration through the Alps.
Protected by nature, perfect in taste. Untouched by man in a protected environment. Perfect balanced minerals, low sodium contents.
#1 Brand worldwide & in the Middle-East. Of premium natural mineral water. A worldwide live young
Ph: +971 (0)4 420 94 00Fax : +971 (0)4 422 79 46
www.evian.fr
BADOIT FINE DINING DESERVES THE BEST
Natural French Origin. Bottled in France since 1778.St Galmier from the heart of Massif Central.
Emerges naturally sparkling at its spring. The water emerges naturally sparkling at the source.
Talented for fine dining. Worldwide presence in the top hotels & fine dining restaurants. Endorsed by top Chefs worldwide.
Ph: +971 (0)4 420 94 00Fax : +971 (0)4 422 79 46
www.badoit.fr
FOOD SHOW
For the first time at Gulfood, visitors will be able to discover a live cooking show provided by Cordon Bleu, the world renowned French Culinary Arts and Hotel Management institute, it will be held the whole week in Sheikh Saeed Hall and undertaken by the select Chefs Nicolas Houchet and Emil Minev.
Born in Nancy, France, Chef Nicolas gained his first experience of pâtisserie at the age of 15 by taking up various work placements in local restaurants and bakeries. Having found a passion for French pâtisserie he went on to study the craft for 5 years as an apprentice at Restaurant Hammerer, a pâtisserie, chocolaterie and boulangerie in Nancy, where he trained under an award winning mentor, Jean Claude Hammerer (Pastry Chef of the year 2000). He then went to work as Chef de Partie at prestigious 5-star hotel Le Grand Hotel de la Reine (located at UNESCO world heritage site Place Stanislas in Nancy) catering for up to 1000 guests at hotel banquets. In 2005 Chef Nicolas travelled to England in search of his next venture; along with 2 French associates he set up pâtisserie Macaron in London,
where he would work as Head Chef for 5 years and take on the role of Director for 2 years. After only 8 months of trading, Macaron won the TimeOut Best London Pâtisserie 2006. Chef Nicolas has also participated in several competitions, coming 2nd in the French Festival National du Croquembouche in 2002 and 11th in the Festival International du Croquembouche in 2004. Chef Nicolas joined Le Cordon Bleu in 2010 as Pâtisserie Teaching Chef.
Bulgarian-born Chef Emil Minev was fuelled by an appetite to succeed within the culinary world after realising his passion while working in the hotel sector in Bulgaria. He moved to London in 2001 and joined the team at 3 Michelin-starred La Tante Claire Restaurant at The Berkeley Hotel - where he worked with Pierre Koffmann. It was here that Chef Emil had his first experience within the pastry kitchen. Intrigued by the artistry, he decided to enrol at Le Cordon Bleu, where he graduated Diplôme de Pâtisserie in 2002. Following this, Chef Emil trained at some of London’s best restaurants whilst his academic pursuit sent him to the world-renowned Alain Ducasse Formation Centre in Paris, as well as 3 Michelin-starred El Bulli
in Barcelona. When he moved back to London, he joined The Ritz as Senior Sous Chef. In 2007 Chef Emil joined the multi award winning Jumeirah Emirates Towers Hotel in Dubai as Executive Sous Chef where he was in charge of all 16 Food and Beverage outlets. In 2010 he joined the Shangri-La Group, excelling in their best hotels including Tokyo, Japan and The Maldives. Chef Emil’s most recent position, between 2012 and 2016 was at the Shangri-La Hotel London at The Shard as Executive Chef. Here he was tasked to create the vision, concept and strategy of the entire Food and Beverage division from pre- opening to operational. This included recruiting and then leading a brigade of 70 chefs and overseeing the three unique dining venues including an artisan deli- pâtisserie, a signature bar and finally a signature restaurant and lounge – offering a sumptuous array of locally-inspired, modern European dishes with an Asian touch. Following Chef Emil’s industrious efforts, these restaurants have won a series of accolades and recognition in print, TV and online media. Chef Emil joined Le Cordon Bleu London as Culinary Arts Director in 2016.
37
38
NOTES
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
..........................................................................................................................................................................................
Accomodation
Housing
Driving
Healthsocial
Kids
Jobs
taxation
€Bank
insurance
Investments
Visa
travel
School
workAccomodation
Housing
Driving
Kids
taxation
€Bank
insurance
School
work
SAVE TIME MOVING.
ENJOY LIVING.
welcomeTOfrance.com
In partnership with:
The claim Made in France, Made with Love conveys a promise rooted in the French food industry‘s values: the quality know-how, the passion and commitment.
GULFOOD DUBAI 2018FEBRUARY 18-22TH, 2018 DUBAI WORLD TRADE CENTER
Contact in France - Head office in Paris 77 boulevard Saint-Jacques 75014 PARIS
Carolina DUBOIS Manager French PavilionsGourmet, Specialty & Processed FoodPh.: +33 (0)1 40 73 34 [email protected]
Contact in the Middle EastAl Habtoor Business Tower24th Floor Jumeirah Beach RoadDUBAI - UAE
Sophia SALMI Head of Agribusiness Dept(U.A.E., Qatar, Oman & Kuwait)Kuwait) Ph.: +971 (0)4 408 49 [email protected]
![AUTHOR Giffard, E. O. TITLE Cartographic Symbolism … RESUME ED 062 238 SO 002 796 AUTHOR Giffard, E. O. TITLE Cartographic Symbolism and Very Young Children. PUB DATE [72] NOTE 22p](https://img.dokumen.tips/doc/110x75/5ab5d6a07f8b9ab7638d3893/author-giffard-e-o-title-cartographic-symbolism-resume-ed-062-238-so-002.jpg)
