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Typical dishes ! . Typical dishes of : Pietramontecorvino!!!!!. Cicatill chi rap To make the pasta(cavatelli) : flour , eggs , water. Dressing : - PowerPoint PPT Presentation
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Typical dishes!
TYPICAL DISHES OF :PIETRAMONTECORVINO!!!!!
Cicatill chi rapTo make the pasta(cavatelli) :
flour, eggs, water.Dressing:
In a frying pan stir- fry bacon bits with olive oil and pinch of ground red hot chili pepper. In a pot full of salted water, boil
turnips, after cooking for 5 minutes, add the cavatelli and complete cooking time. Drain
the pasta and turnips in a colander.
Add fried bacon bits, mix and the dish is ready to be eaten.
A CIAVDELL :Stale bread , eggs,
tomatoes, olive oil, onion, pork skin or bacon.
Procedure:Stir- fry pork skin bits adding water and chopped onion,
add tomatoes and then add eggs. Let cook till steaming
hot. Lay on top of stale bread.
I PUPRAT:Cooked wine, honey,
flour, sugar, eggs, butter and milk.
TYPICAL DISHES OF:CASTELNUOVO
CICATIL CU SUG D SAUCICH:
Flour, eggs, water, a pinch of salt.
Sauce: olive oil, garlic, tomatoes, liver sausage.
U PAN COTTProcedure : prepare leaf
green stock, add stale bread and leave to soak. Drain and
dress with olive oil.
I CASCIATELL: sugar, flour, olive oil, eggs.
Procedure: mix the ingredients to form dough. Roll out dough and fill with ricotta cheese. Boiled rice
and lemon grind.
TYPICAL DISHES OF:San marco la catola
CICATIL CU RAGU’:Flour, eggs, water, salt.Ragù : olive oil, garlic and tomatoes sauce.
TYPICAL DISHES OF:LUCERA
MUSTACCIOL:Sugar, flour, milk, olive oil,
sweet cocoa, cookedwine , candied fruit,
almonds.
Mbrijachill:Flour, olive oil, sugar, white
wine.Procedure: mix sugar,flour
and olive oil, add white wine until the mixture is solid but soft. Leave aside for about halfan hour. Roll dough in strips . Shape into small
donuts. Bake in oven, 180° for about 30 minutes.
MENL ATTRRAT Procedure: melt chocolate in a
small double boiler pot, add almonds and mix till
completely covered. Spoon out from pot forming clusters placing the clusters on a flat
surface. Let dry.
TYPICAL DISHES OF:Motta Montecorvino!!
U SPZZAT: Lamb meat, chicory, eggs.
Procedure:Cook lamb meat in a pot
adding 2 spoonfuls of olive oil for about half an hour;
add the chicory and let cook. Add in egg and the
dish is ready to be served.
I FACIOL KA COTC:Pork skin, beans.
Procedure : cook beans in a clay pot with water.
Half way through cooking time add pork
skin cut up in strips. Add some salt and a spoonful
of olive oil. The dish is ready to be served.
ARE YOU READY TO EAT?!