E V E N T S PA C K A G E

T w o H a n d s o p e n e d i n T r i B e C a i n N e w Y o r k C i t y i n F e b r u a r y o f 2 0 1 6 . W e ’ r e o p e n f o r e v e n t s f o r

b r e a k f a s t , l u n c h & d i n n e r . T h e o p e n a i r y s p a c e i s p e r f e c t f o r a v a r i e t y o f e v e n t s a n d o u r

e x p e r i e n c e d e v e n t s t e a m a r e m o r e t h a n h a p p y t o t a i l o r y o u r e v e n t t o y o u r e x a c t r e q u i r e m e n t s .

a b o u t

CORPORATE EVENTS

PRODUCT LAUNCHES

CHRISTMAS PARTIES

ENGAGEMENT PARTIES

WEDDINGS & RECEPTIONS

BIRTHDAYS

FUNDRAISERS

4 0 s e a t e d / 7 0 c o c k t a i l c a p a c i t y

O p e n K i t c h e n

F u l l B a r

Av a i l a b l eB r e a k f a s t , L u n c h & D i n n e r

7 d a y s a w e e k

L i c e n s e d u n t i l m i d n i g h t

P r e s e n t a t i o n f a c i l i t i e s a v a i l a b l e

E x c l u s i v e v e n u e o r a s e c t i o n f o r s m a l l e r f u n c t i o n s

v e n u e

b r e a k f a s t & l u n c h

b u y o u t o p t i o n sF U L L R E S TA U R A N T

B r e a k f a s t b u y o u t 8 a m - 1 2 p m

R e n t a l F e e : $ 2 5 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p

L u n c h b u y o u t 1 2 p m - 5 p m

R e n t a l F e e : $ 3 5 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p

F u l l d a y b u y o u t 8 a m - 5 p m

R e n t a l F e e : $ 6 0 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p

PA R T I A L R E S TA U R A N T

B R E A K F A S T B O O K I N Gm i n . 1 0 – m a x . 1 6

S t a r t t i m e : 8 - 9 a mF i n i s h t i m e : 1 0 - 1 1 a m

C o m p u l s o r y $ 3 0 p p s e t m e n u b r e a k f a s t

breakfast set menuS M A S H E D A V O C A D Oo n s o u r d o u g h w i t h p i c k l e d s h a l l o t s , c i l a n t r o , p e p i t a s , s e s a m e , c h i l i a n d l i m ea d d p o a c h e d e g g | 4

B R A S S I C A S B O W L w i t h c h a r r e d b r o c c o l i n i , b r u s s e l s s p r o u t s , k a l e , h u m m u s , s o f t - b o i l e d e g g , a v o c a d o , p i c k l e d s h a l l o t s a n d s e e d s ( G F / D F )a d d c h i c k e n | 5

P I C K L E D C H I L L I S C R A M B L E D E G G So n s o u r d o u g h w i t h a v o c a d o a n d w a t e r c r e s sa d d b a c o n | 5

Z O E ’ S M A R K E T P L A T Et w o e g g s a n y s t y l e w i t h a v o c a d o , w a t e r c r e s s , r o a s t t o m a t o , s w e e t p o t a t o , b e e t r e l i s h & c a u l i f l o w e r ( G F / D F )a d d s m o k e d s a l m o n | 5

B R E A K F A S T R O L Lw i t h f r i e d e g g , a v o c a d o , p i c k l e d s h a l l o t s , w a t e r c r e s s , k e t c h u p o n a w h o l e w h e a t r o l l ( D F )w / b a c o n ( o r ) m u s h r o o m

B U I L D Y O U R B R E A K F A S Tt w o e g g s a n y s t y l e o n s o u r d o u g h t o a s t w i t hc h o i c e o f o n e s i d e f r o m t h e b e l o w :p i c k l e d c h i l i e s / a r u g u l a p e s t o / b e e t r e l i s h /r i c o t t ar o a s t t o m a t o / s w e e t p o t a t o / m u s h r o o m s / a v o c a d o c r i s p y p o t a t o e s / p r o s c i u t t o / b a c o n / c h o r i z o s m o k e d s a l m o n / c h i c k e n

J U I C Ef r e s h o r a n g e j u i c ef r e s h g r e e n j u i c e

C O F F E E b y c a f é i n t e g r a lH O Td r i p c o f f e ee s p r e s s oa m e r i c a n om a c c h i a t oc o r t a d of l a t w h i t ec a p p u c c i n ol a t t eI C E Dc o l d b r e wi c e d l a t t ea l m o n d m i l k & o a t m i l k a v a i l a b l e

S P E C I A L T Y D R I N K S b y s o m a g ef i n e f o o d sH O Tc h a i l a t t e w i t h a l m o n d m i l kt u r m e r i c c h a i l a t t e w i t h a l m o n d m i l km a t c h a l a t t eh o t c h o c o l a t eh o t d a r k c h o c o l a t eI C E Di c e d c h a i l a t t e w i t h a l m o n d m i l ki c e d t u m e r i c c h a i l a t t e w i t h a l m o n d m i l ki c e d m a t c h a l a t t ei c e d c h o c o l a t ei c e d d a r k c h o c o l a t e

T E A b y b e l l o c q t e a a t e l i e rH O TB l a c k : C e y l o n , E a r l G r e yG r e e n : M a j o r e l l e M i n t , D r a g o n w e l lH e r b a l : R o o i b o s , S i a m B a s i l L e m o n g r a s sI C E DB l a c k : C e y l o n , E a r l G r e yG r e e n : M a j o r e l l e M i n t , D r a g o n w e l lH e r b a l : R o o i b o s , S i a m B a s i l L e m o n g r a s s

C H O I C E O F 1 B R E A K F A S T M A I N , 1 J U I C E & 1 C O F F E E , T E A O R S P E C I A L I T Y D R I N K

breakfast menuB A N A N A & W A L N U T B R E A D | 8w i t h e s p r e s s o m a s c a r p o n e , t o a s t e d b u c k w h e a t a n d h o n e y ( G F )

G R A N O L A | 1 2p a s s i o n f r u i t y o g h u r t a n d f r e s h b e r r i e s ( G F )

R I C O T T A H O T C A K E | 1 6w i t h m a c e r a t e d b l a c k b e r r i e s , c a s h e w r i c o t t a a n d h o n e y e d p e c a n s ( G F )

S M A S H E D A V O C A D O | 1 4o n s o u r d o u g h w i t h p i c k l e d s h a l l o t s , c i l a n t r o , p e p i t a s , s e s a m e , c h i l i a n d l i m e

a d d p o a c h e d e g g | 4

B R A S S I C A S B O W L | 1 6w i t h c h a r r e d b r o c c o l i n i , b r u s s e l s s p r o u t s , k a l e , h u m m u s , s o f t -b o i l e d e g g , a v o c a d o , p i c k l e d s h a l l o t s a n d s e e d s ( G F )

P I C K L E D C H I L L I S C R A M B L E D E G G S | 1 6o n s o u r d o u g h w i t h a v o c a d o a n d w a t e r c r e s s

a d d b a c o n | 5

Z O E ’ S M A R K E T P L A T E | 1 6t w o e g g s a n y s t y l e w i t h a v o c a d o , w a t e r c r e s s , r o a s t t o m a t o , s w e e t p o t a t o , b e e t r e l i s h & c a u l i f l o w e ra d d s m o k e d s a l m o n | 5

M U S H R O O M T O A S T | 1 5r o a s t e d p o r t o b e l l o m u s h r o o m s , c a s h e w c r e a m , a r u g u l a p e s t o a n d p e p i t a s o n s o u r d o u g h

a d d p o a c h e d e g g | 4

B R E A K F A S T R O L L | 1 5w i t h f r i e d e g g , a v o c a d o , p i c k l e d s h a l l o t s , w a t e r c r e s s , k e t c h u p o n a b r i o c h e b u nw / b a c o n ( o r ) m u s h r o o m

S M A S H E D P E A S | 1 6w i t h h o u s e m a d e r i c o t t a , p r o s c i u t t o , s a l s a v e r d e a n d a s i d e o f a t o a s t e d c i a b a t t a

a d d p o a c h e d e g g | 4

C A U L I F L O W E R C O U S C O U S | 1 5w i t h r o a s t e d c a u l i f l o w e r , f e t a , c a p e r s , g o l d e n r a i s i n s , t o a s t e d a l m o n d s a n d p i c k l e d s h a l l o t s ( G F )a d d c h i c k e n | 5 s m o k e d s a l m o n | 5

B L A T | 1 4b a c o n , l e t t u c e , a v o c a d o a n d t o m a t o w i t h s r i r a c h a m a y o o n c i a b a t t a . a d d e g g | 4

T W O H A N D S B E E F B U R G E R | 1 9w i t h c h e e s e , l e t t u c e , f r i e d e g g , p i c k l e d c u c u m b e r a n d b e e t r e l i s h –s i d e o f c r i s p y p o t a t o e s a n d k e t c h u p o n a b r i o c h e b u na d d a v o c a d o | 4 a d d b a c o n | 5

B U I L D Y O U R B R E A K F A S T | 1 0 t w o e g g s a n y s t y l e o n s o u r d o u g h t o a s t a d dp i c k l e d c h i l i e s | 2 e a c ha r u g u l a p e s t o / b e e t r e l i s h / r i c o t t a | 3 e a c hr o a s t t o m a t o / s w e e t p o t a t o | 4 e a c hm u s h r o o m s / a v o c a d o | 4 e a c hp r o s c i u t t o / b a c o n / c h o r i z o | 5 e a c hs m o k e d s a l m o n / c h i c k e n | 5 e a c hc r i s p y p o t a t o e s | 6 e a c h

dinner

buy out optionsT w o H a n d s p r i d e s i t s e l f o n b e i n g a b l e t o c u r a t e t h e

p e r f e c t n i g h t f o r y o u r e v e n t . W h e t h e r i t ’ s a c o c k t a i l

p a r t y , p r i v a t e 3 c o u r s e d i n n e r , f a m i l y s t y l e m e a l o r

c u s t o m e v e n t , w e ’ r e h e r e t o m a k e i t h a p p e n !

A V A I L A B L E M O N D AY T O S U N D AY

6 P M - 1 1 P M

R E N TA L F E E $ 1 0 0 0

M I N I M U M F O O D S P E N D $ 1 0 0 0

B E V E R A G E S P E N D N O T C O M P U L S O R Y

STARTERS Slightly Toasted Sourdough - Hummus, Chili oil, Paprika

Herb de provence fries with fresh shaved parmigiano reggiano.

Salt and pepper calamari w lemon remoulade.

Popcorn chicken w chipotle mayo.

Mini chicken tinga tacos, corn salsa, crema.

Roasted baby heirloom carrots with house labne and sumac dukkah.

Heirloom tomato bruschetta, Basil, Parmigiano Reggiano. Toasted ciabatta.

Barbecued Cauliflower, Manchego, Almond Tartare.

MAINSCaesar salad w local cos lettuce, bacon, egg, croutons and parmesan. Chicken optional

Grilled portobello mushroom salad with arugula pesto, farro, barley and fresh ricotta

Beer battered fish & ‘chips’ w salad

Chicken Schnitzel, mushroom gravy, fries, pickled cabbage slaw

Two Hands Beef Burger w bacon, cheese, beetroot relish,

whole grain mustard-mayo, lettuce, pickles on a Brioche Bun w chips

Angel hair pasta w Mussels, parsley, capers and lemon, sourdough gremolata

Ricotta gnocchi with salsa de tomate, fried parsley and fresh parmigiano reggiano.

Chicken red curry, coconut, market vegetables, crispy shallots. Served with jasmine rice.

Roasted peri-peri chicken, turmeric rice, house labne

Braised red wine beef, potato mash, au poivre jus

DESSERTRaspberry Cheesecake, Honeycomb, Seasonal Berries

‘Boanuts’, Dulce de Leche, Vanilla Cream

Country-style Lemon Ricotta tart with Seasonal Berries.

Chocolate Brownie with candied nuts, salted caramel sauce and whipped Vanilla Cream.

Dinner Options $65 per head for 10 - 32 peopleChoose 4 starters, 4 mains and 2 desserts as options on your menu.

NB: $750 minimum spend (not incl. tax & tip)

australian classics menu

SMALL PLATES/APPETIZERS

Slightly Toasted Sourdough - Hummus, Chili oil, Paprika & Baba Ganoush, Mint,

Pomegranate

Dashi Fluke with Mushroom Duxelle and Crispy Akinori

Salt and Pepper calamari with liquid chorizo.

Popcorn Chicken w Chipotle Mayo, Cilantro.

Spicy Pickled Red Cabbage with Fermented Chili Paste

Roasted Baby Heirloom Carrots with House Labne and Sumac Dukkah

Crispy Herbed Crusted Potato Gems

Heirloom tomato bruschetta, Basil, Parmigiano Reggiano

SHARE PLATES/MAINS

Red Wine Braised Shredded Beef, Sauteed Maitakes

Crispy Skin Porchetta stuffed with Tea Soaked Raisins, Parsley, Milk and Cashews

Merluza Pan Seared on a bed of Black Sea Rice

Grilled Chicken Breast, Potato Mash, au poivre sauce

Spicy Chicken Tacos, Corn Salsa, Queso Fresco

Warm Cauliflower Couscous, Sauteed market veg, Green Curry sauce

Barbecued Cauliflower, Manchego, Almond Tartare

Grilled seasonal vegetable medley with miso ginger puree and spicy candied cashews

SWEETS

Raspberry Cheesecake, Honeycomb, Seasonal Berries

‘Boanuts’, Dulce de Leche, Vanilla Cream

Country-style Lemon Ricotta tart with Seasonal Berries.

Chocolate Brownie with candied nuts, salted caramel sauce and whipped Vanilla Cream.

Dinner Options $65 per head for 12 - 32 peopleFamily Style choose 3 small plates, 3 Share plates, 2 desserts

A la Carte choose 3 small plate and 2 share plates, 2 dessertsNB: $1000 minimum spend (not incl. tax & tip)

modern australian menu

$4.50pp

Kingfish crudo with tobiko, pickled cucumber and chilli

Slightly cooked dashi fluke with akinori

Oysters natural or champagne mignonette

Crispy popcorn Chicken with shaker fry dust

Nordic style trout with lemon and capers *min 40 pieces*

Crispy confit chicken wings with carrot cumin puree.

Crispy pork belly with popcorn mousseline

Porchetta with pine nuts and raisins, celeriac puree

Sausage ‘sanga’ boa with balsamic caramelized onions

Korean fried chicken boa with kimchi and cilantro

Grilled Skirt Beef with chimichurri

Braised beef slider with pickled onion

Spicy Chicken Slider Korean fried tuna tostada with avocado, lime and chili.

Chicken Tinga burritos with epazote & habanero pickled onion

Lamb Tostada with rosemary labne

$3.50pp

BBQ cauliflower, mint, yogurt and almond dukkah

Crispy fried polenta with veracruz salsa

$4pp

Goats cheese churros with lavender honey

Fresh damper with smoky baba ganoush and pomegranate

Salt n pepper squid w liquid chorizo

Mini lamb sausage roll

Mini beef sausage roll

NB: $1000 minimum spend (not incl. tax & tip) / Maximum of 6 items to be chosen.

Minimum 30 pieces per canape unless otherwise stated.

canape menu

b e v e r a g e s

S T A N D A R D3 H O U R S $ 5 0 p p | 4 H O U R S $ 6 0 p p | 5 H O U R S $ 7 5 p p

D R A U G H T B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o

W H I T E T w o H a n d s H o u s eR E D T w o H a n d s H o u s e

P R E M I U M3 H O U R S $ 6 0 p p | 4 H O U R S $ 7 0 p p | 5 H O U R S $ 8 5 p p

D R A U G H T & B O T T L E D B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o

W H I T E C h o i c e o f 2R E D C h o i c e o f 2

U L I T M A T E3 H O U R S $ 7 0 p p | 4 H O U R S $ 8 0 p p | 5 H O U R S $ 9 5 p p

D R A U G H T & B O T T L E D B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o

W H I T E C h o i c e o f 2R E D C h o i c e o f 2

S P I R I T S : H o u s e S p i r i t s – M o n o p o l w a V o d k a , F o u r P i l l a r s G i n , E l D o r a d o R u m , M i c h t e r sW h i s k e y, M i c h t e r s B o u r b o n , C o r r a l e j o Te q u i l a

b e v e r a g e p a c k a g e s

beer, wine & cocktail menuC O C K T A I L SM I M O S A | 1 1

s p a r k l i n g w / f r e s h l y s q u e e z e d o r a n g e j u i c eH O W B L O O D Y G O O D M A R Y | 1 2

b l o o d y m a r y w i t h t h e u s u a l s u s p e c t s p l u s a f e w e x t r a s P E A R & M I N T M O J I T O | 1 2

w h i t e r u m , l i m e , p e a r , m i n tN E R O S P R I T Z | 1 3

a p e r o l , g r u e t , b l a c k b e r r i e s , m i n t , l e m o n , s o d aN A U G H T Y C H A I | 1 4

m r . b l a c k c o l d b r e w l i q u e u r , v o d k a , t u r m e r i c c h a iY O L A R I S I N G | 1 4

y o l a m e z c a l , t e q u i l a , l i m e , b l o o d o r a n g e , c o i n t r e a uT I K I F I Z Z | 1 4

s p i c e d r u m , o r a n g e , p i n e a p p l e , R o y a l G i n g e r

W H I T E’ 1 6 C H A R D O N N A Y , L a C h e v a l i e r e , F r a n c e 1 1 | 4 2’ 1 6 G R U N E R V E L T L I N E R , A m B e r g , A u s t r i a 1 2 | 4 7

R E D’ 1 3 S A N G I O V E S E , I l N e r o D i C a s a n o v a , I t a l y 1 3 | 4 9

’ 1 4 R E D B L E N D , N o s t r e P a i s , F r a n c e 1 2 | 4 8R O S E & S P A R K L I N G

’ 1 7 R O S E , E s p r i t G a s s i e r , C o t e s D e P r o v e n c e 1 4 | 5 1’ 1 7 R O S E , B i o t i f u l F o x , F r a n c e ( b i o d y n a m i c ) 1 2 | 4 8

N V B L A N C D E B L A N C S , G r u e t , N e w M e x i c o 1 2 | 4 7N V B R U T R O S E , F i l i p a P l a t o B a i r r a d a , P o r t u g a l 1 0 | 4 0

D R A U G H T B E E RN a r r a g a n s e t t L a g e r , R h o d e I s l a n d | 6

L a g u n i t a s I P A , C A | 7C o o p e r s P a l e A l e , A U S | 7

Important notes

E v e n t i n v o i c e m u s t b e p a i d i n f u l l 7 d a y s i n a d v a n c e a n d i s n o n - r e f u n d a b l e

A l l f o o d s e l e c t i o n s & g u e s t c o u n t t o b e f i n a l i z e d 7 d a y s i n a d v a n c e

N o n - r e f u n d a b l e d e p o s i t o f $ 5 0 0 m u s t b e p a i d t o s e c u r e d a t e i n a d v a n c e