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Tropical Festive AT T H E R I T Z - C A R L T O N, L A N G K A W I 2 0 1 8 - 2 0 1 9 Celebrations

Tropical Festive Celebrations · Mattia Salussoglia Executive Chef of The Ritz-Carlton, Langkawi The Season of Indulgence. CHRISTMAS EVE DEGUSTATION DINNER The Beach Grill, Monday,

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Tropical Festive

AT

T H E R I T Z - C A R L T O N, L A N G K A W I

2 0 1 8 - 2 0 1 9

Celebrations

Allow yourself the luxury of an unforgettable festive season at The Ritz-Carlton, Langkawi.

The Ladies and Gentlemen welcome you to a celebration of festivity, brimming with lights, warmth and seasonal cheer at your new home away from home. We would like to take this opportunity to express our deepest gratitude for your kind patronage and strong support during 2018 and we look forward to having your continued support in the many more years to come.

Warmest regards, Ellen FrankeGeneral Manager of The Ritz-Carlton, Langkawi

Indulge in an extensive array of gourmand delights during the elegant Afternoon tea hours at Langkawi Kitchen. Savor the exquisite selection of hand-crafted creations including succulent Andaman Lobster patties, freshly baked Cranberry and Pecan Scones with clotted cream and a variety of delightful holiday goodies.

PRICE

MYR 188 nett per person excluding alcoholic beverages

MYR 450 nett per person including a bottle of Champagne

Langkawi Kitchen, Tuesday, December 25 2018 | 2 p.m. to 5 p.m

FESTIVE AFTERNOON TEAJoyful FestiveTraditions

Ellen Franke

The festive season is here again and as we start to prepare to reconnect with our loving family and friends during this special time.

Let us invite you to celebrate with us and to enjoy a selection of festive dining options offered throughout our four restaurants.

We look forward to serving you and your family a memorable tasting journey that’s filled with decadent festive delights and we wish you

every Peace, Happiness, and Prosperity be yours during this holiday season and throughout the New Year of 2019.

Warmest regards, Mattia Salussoglia

Executive Chef of The Ritz-Carlton, Langkawi

The Season of Indulgence

CHRISTMAS EVE DEGUSTATION DINNERThe Beach Grill, Monday, December 24 2018

The elegant beachfront dining restaurant The Beach Grill invites you to indulge in

a premier selection of grilled seafood specialties infused with bright Asian flavors

showcased in a six-course degustation dinner menu.

SIX-COURSE DEGUSTATION DINNERM E N U

Bread Selections

Aromatic Butter, Seafood Rillette, Sambal Spiced Tomato

Island Buffalo Stracciatella

Tomato Fillet Confit, 25 Years Aged Balsamic Vinegar

Red Spotted Grouper

Light Bouillabaisse

Lobster Tortelli

Mushrooms, Spring Onion, Lemongrass Butter

Black Cod

Squid Ink Mash, Grilled Endives

Roasted Lamb

Black Truffle Gratin

A Snow Man In Langkawi

Coconut, Hazelnut Cremeux, Yogurt

P R I C EMYR 980 nett per adult excluding alcoholic beverages

MYR 1,280 nett per adult including alcoholic beverages

MYR 150 nett per child (six to eleven years old)

CHRISTMAS EVE BUFFET DINNERLangkawi Kitchen, Monday, December 24 2018

Highlighting the spirit of the season, relax with your loved ones as a live band serenades you with memorable Christmas classics. Take delight in an indelible culinary experience with an international selection of your Christmas favorites best enjoyed with loving friends and family.

CHRISTMAS EVEBUFFET DINNERH I G H L I G H T S I N C L U D E:

Signature Sushi Lautan, Spicy Salmon Roll

Lobster Salad

Strawberry Gazpacho

Pan Fried Duck Liver

Homemade Tagliolini Station With Italian Black Truffle

Roasted Turkey

Wagyu Beef Steak, Lemon Herbed Butter

Pistachio Pain De Gain With Lemon Chiboust

Exotica Verrine With Muscavado Tuille

Trio Sorbet In Ginger Snap

P R I C E

MYR 900 nett per adult excluding alcoholic beverages

MYR 1,200 nett per adult including alcoholic beverages

MYR 380 nett per child (six to eleven years old)

CHRISTMAS DAY SEMI BBQ BUFFET DINNER

H I G H L I G H T S I N C L U D E:

Beef Tataki, Creamy Wasabi

Snapper Ceviche

Strawberry Gazpacho

Roasted Turkey

Wagyu Beef Steak, Lemon Herbed Butter

Pistachio Pain de Gain with Lemon Chiboust

Australian Lamb Chop, Mustard, Rosemary

Thyme Garlic Tiger Prawns

Mocha Crème Brulee with Macadamia Biscotti

P R I C E

MYR 550 nett per adult excluding beverages

MYR 250 nett per child (six to eleven years old)

The Beach Grill, Tuesday, December 25 2018

Enjoy an evening of festively inspired culinary delights.

THE TRADITION OF NEw YEAR’S EVEUsher in 2019 with extraordinary indulgences only at The Ritz-Carlton, Langkawi.

Embrace the holiday season and revel in a celebrity mood as we ring in the New Year together. Celebrate the last day of the year with an indulgence at Langkawi Kitchen, complete with extensive buffet menu.

At The Beach Grill and Hai Yan, our noteworthy degustation menu precludes an extraordinary evening affair where you are invited to toast over the starry skies with an ocean breeze.

Elevate your New Year’s celebration with an exclusive after party located at the tropical garden lawn overlooking the aquamarine colored Andaman sea. Discover a refined feast, music, and entertainment that sets the scene to be the island’s most captivating evening. As you toast your glass of bubbles beneath the starry skies dancing the night away, the evening is celebrated further with a splendid burst of colors as the sky lights up with a magnificent fireworks display - celebrating the beautiful beginning of the year 2019.

Garden by The Beach Grill, Monday, December 31 | 11.30 p.m. to 12.30 a.m.

TROPICAL FêTE

NEw YEAR’S EVE DEGUSTATION DINNERThe Beach Grill, Monday, December 31 2018

Celebrate the intimate surroundings and cultured ambiance of the new year while savoring the inspired haute cuisine flavors of The Beach Grill’s international degustation menu. Discerning gourmets will delight in decadent Andaman jumbo prawns, handmade whole wheat spaghettis and tender Australian beef tartar.

SIX-COURSE DEGUSTATION DINNERM E N U

Bread Selections

Aromatic Butter, Seafood Rillette, Sambal Spiced Tomato

Australian Beef Tartar

Roasted Onions, Pantai Pesto, Crispy Anchovies

Green Snapper

Peas, Spinach

Whole Wheat Guitar Spaghetti

Lamb Ragout, Black Truffle

Andaman Jumbo Prawn

Light Bouillabaisse

Angus Beef Tenderloin

Pan-Fried Foie Gras, Figs Confit, Cranberry Sauce

Dulce Balloon

Guanadja Mousse, Banana Mango Chutney, Muscavado

Popcorn, Pistachio Ice Cream, Warm Manjari

P R I C E

MYR 1,100 nett per adult excluding alcoholic beverages

MYR 1,520 nett per adult including alcoholic beverages

MYR 150 nett per child (six to eleven years old)

NEw YEAR’S EVE BUFFET DINNER

This New Year’s Eve, Langkawi Kitchen hosts the most exquisite and luxurious gastronomic experience on the island. Celebrate the arrival of 2019 with a bespoke selection of international favorites featuring pan fry Foie Gras on Quinoa Toast, fresh Alaskan Crab, Green Lobster, wok fried Arroz de Marisco and an exquisite selection of celebrated cheeses and mouthwatering desserts.

Langkawi Kitchen, Monday, December 31 2018

H I G H L I G H T S I N C L U D E:

Grilled Calamari Salad, Pomelo, Fennel, Walnut, Lemongrass

Pan Fry Foie Gras, Quinoa Toast, Mango Compote, Mixed

Fresh Berry’s Compote

Assorted Maki Roll Sushi Moriawase

Coriander Seed Lamb Chop

Barbeque Tiger Prawn

Roasted Wagyu Beef Striploin

Custard Cannoncini

Strawberry Millefeuille

Pistachio & Opalys Cake

P R I C E

MYR 1,000 nett per adult excluding alcoholic beverages

MYR 1,420 nett per adult including alcoholic beverages

MYR 380 nett per child (six to eleven years old)

NEw YEAR’S EVEBUFFET DINNER

NEw YEAR’S EVE CHINESE DINNERHai Yan, Monday, December 31 2018

Timeless festive experiences with family and friends await at our fine dining Chinese restaurant Hai Yan. Allow us to invite you on a gastronomical journey with loved ones over decadent selections such as Abalone, Wagyu Beef, Foie Gras and Black Truffles.

M E N U

Appetizer |前菜青咖喱鹅肝虾丸配中式烧鸡卷

Fried Prawn Ball, Foie Gras, BBQ Chicken Roll

Soup | 汤西湖菠菜神牛羹

Xi Hu Style Wagyu Beef, Chinese Spinach

Main Course | 主菜老抽王煎三头鲍鱼Pan-fried Whole Abalone, King Soy Sauce

蜜汁鳕鱼件Baked Cod Fish, Honey Sauce

香草麻酱豆瓣焗半边龙虾Baked Lobster, Herbs, Sesame Toban Sauce

松子XO菜丝芥兰Stir-Fried Kale, Pine Nuts, XO Sauce

黑松露焖鲜冬菇龙菜扣带子伊面Braised Ee-fu Noodle, Black Truffle, Scallops

Dessert | 甜品燕窝蛋挞拼什果球

Baked Egg Tart, Birds Nest, Fresh Tropical Fruit

P R I C E

MYR 1,200 nett per adult excluding alcoholic beverages

MYR 1,620 nett per adult including alcoholic beverages

MYR 150 nett per child (six to eleven years old)

EIGHT-COURSE DEGUSTATION DINNER

NEw YEAR’S DAY SEMI BBQ BUFFET DINNER

H I G H L I G H T S I N C L U D E:

Island Buffalo Stracciatella, Tomato Fillet, Mint

Avocado Gazpacho

Roasted Beef Wellington

Wagyu Beef Steak, Lemon Herbed Butter

Australian Lamb Chop, Mustard, Rosemary

Thyme Garlic Tiger Prawns

Pistachio Pain de Gain with Lemon Chiboust

Mocha Crème Brulee with Macadamia Biscotti

P R I C E

MYR 550 nett per adult excluding beverages

MYR 250 nett per child (six to eleven years old)

The Beach Grill, Tuesday January 1 2019

Expect exceptionally delicious and extensive dinner affair at The Beach Grill

FOR MORE INFORMATION

www.ritzcarlton.com/langkawi/diningFacebook | @theritzcarltonlangkawi

Instagram | @ritzcarltonlangkawi

FOR INQUIRIES

+604 952 [email protected]

Advance reservations are recommended