TREE CROP PUBLICATIONS - Food safetyucfoodsafety.ucdavis.edu/files/26407.pdf · TREE CROP PUBLICATIONS ALMONDS Abdelnoor A. M., ... Pakistan J. Nutrit. 1:79-81 Al-Qadiri, ... of cinnamon

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TREE CROP PUBLICATIONS

ALMONDS Abdelnoor A. M., R. Batshoun, and B. M. Roumani. 1983. The bacterial flora of fruits and

vegetables in Lebanon and the effect of washing on the bacterial content. Zbl. Bakt. Hyg. I. Abt. Org. B. 177:342-349.

Beuchat, L. R. 1978. Relationship of water activity to moisture content in tree nuts. J. Food Sci. 43:754-755, 748.

Brandl, M.T., Z. Pan, S. Huynh, Y Zhu, T.H. McHugh. 2008. Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat. J. Food Prot. 71:897-902.

Candlish AAG, Pearson SM, Aidoo KE, Smith JE, Kelly B, Irvine H. 2001. A survey of ethnic foods for microbial quality and aflatoxin content. Food Additives and Contaminants. 18:129-136.

Centers for Disease Control and Prevention. 2004. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds - United States and Canada, 2003-2004. MMWR Dispatch June 4, 2004. [Online.] http://www.cdc.gov/mmwr/preview/mmwrhtml/mm53d604a1.htm.

Chan, E S; Aramini, J; Ciebin, B; Middleton, D; Ahmed, R; Howes, M; Brophy, I; Mentis, I; Jamieson, F; Rodgers, F; Nazarowec-White, M; Pichette, S C; Farrar, J; Gutierrez, M; Weis, W J; Lior, L; Ellis, A; Isaacs, S. 2002. Natural or raw almonds and an outbreak of a rare phage type of Salmonella enteritidis infection. Can. Commun. Dis. Rept. 28:97-99.

Danyluk, M. D., A. R. Uesugi, and L. J. Harris. 2005. Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide. J. Food Prot. 68:1613-1622.

Danyluk, M.D., M. Nozawa-Inoue, K.R. Hristova, K.M. Scow, B. Lampinen and L.J. Harris. 2008. Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils. J. Appl. Microbiol. 104: 1391-1399.

Danyluk, M.D., M.T. Brandl, and L.J. Harris. 2008 Migration of Salmonella Enteritidis PT 30 through almond hulls and shells. J. Food Prot. 71:397-401.

Danyluk, M.D., T.M. Jones, S.J. Abd, F. Schlitt-Dittrich, M. Jacobs, and L.J. Harris. Prevalence and amounts of Salmonella found on raw California almonds. J. Food Prot. 70:820-827.

Danyluk, M. D., L. J. Harris, and D. W. Schaffner. 2006. Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds. Journal of Food Protection 69:1594-1599.

Day, L. C. 2006. Almonds grown in California; outgrowing quality control requirements and request for approval of new information collection. Agricultural Marketing Service, USDA. Federal Register Vol. 71, No. 234. (7 CFR Part 981, Docket No. FV06-981-1 PR).

Deng, S., R. Ruan, C.K. Mok, G. Huang, X. Lin, and P. Chen. 2007. Inactivation of Escherichia coli on almonds using nonthermal plasma. J. Food Sci. 72:M62-M66.

Du, W.-X., M.D. Danyluk, and L.J. Harris. Evaluation of cleaning treatments foralmond-contact surfaces in hulling and shelling facilities. Trends Food Prot. 9:678-683.

Duong, C., and D. Foley. 2006. the effect of electron beam radiation on raw almonds contaminated with different Salmonella strains. 106th General Meeting of the American-Society-for-Microbiology, May 21 -25, 2006 Orlando, FL, USA, Abstracts of the General Meeting of the American Society for Microbiology. 106: 461

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Eglezos, S., B. Huang, and E. Stuttard. 2008. A survey of the bacteriological quality of pre roasted peanut, almond, cashew, hazelnut and Brazil nut kernels received into three Australian nut-processing facilities over a period of three years. J. Food Prot. 71:402-404.

Gerner-Smith, P., and J.M. Wjocjard. 2008. Foodborne disease trends and reports. Foodborne Pathogens and Disease. 5:3-5.

Isaacs, S., J. Aramini, B. Ceibin, J. A. Farrar, R. Ahmed, D. Middleton, A. U. Chandran, L. J. Harris, M. Howes, E. Chan, A. S. Pichette, K. Campbell, A. Gupta, L. J. Lior, M. Pearce, C. Clark, F. Rodgers, F. Jamieson, I. Brophy, and A. Ellis. 2005. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis. J. Food Prot. 68:191-198.

Keady, S.; Briggs, G.; Farrar, J.; Mohle-Boetani, J. C.; OConnell, J.; Werner, S. B.; Anderson, D.; Tenglesen, L.; Bidols, S.; Albanese, B.; Gordan, C.; Debess, E.; Hatch, J.; Keene, W. E.; Plantenga, M.; Tierheimer, J.; Hackman, A. L.; Rinehardt, C. E.; Sandt, C. H.; Ingram, A.; Hansen, S.; Hurt, S.; Poulson, M.; Pallipamu, R.; Wicklund, J.; Braden, C.; Lockett, J.; Van Duyne, S.; Dechet, A.; Smesler, C. 2004. Outbreak of Salmonella serotype enteritidis infections associated with raw almonds - United States and Canada, 2003-2004. MMWR. 53: 484-487.

King, A. D., Jr., M. J. Miller, and L. C. Eldridge. 1970. Almond harvesting, processing, and microbial flora. Appl. Microbiol. 20:208-214.

King, A.D., Jr., W.U. Halbrook, G. Fuller, and L.C. Whitehand. 1983. Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition. J. Food Sci. 48:615-617.

King, A. D., and J. E. Shade. 1986. Influence of almond harvest, processing and storage on fungal populations and flora. J. Food Sci. 51:202-205.

Kokal, D., and D. W. Thorpe. 1969. Occurrence of Escherichia coli in almonds of nonpareil variety. Food Technol. 23:93-98.

Ledet Muller, L; Hjertqvist, M; Payne, L, Pettersson, H; Olsson, A; Plym Forshell, L; Andersson, Y. 2007. Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almonds. Euro Surveill. 12: E9-10.

Lee SY, Oh SW, Chung HJ, Reyes-De-Corcuera JI, Powers JR, Kang DH. 2006. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Prot. 69:591-595.

Lima, J.R., L.M. Bruno, and M. de F. Borges. 2006. An evaluation of the physiochemical, microbiological and organoleptic quality of almond, hazelnut and cashew nut paste sold in Fortaleza in Ceara State. Higiene Alimentar. 20:51-54.

Pao, S., A. Kalantari, and G. Huang. 2006. Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds. J. Food Sci. 71:M14-M19

Uesugi, A.R., M.D. Danyluk, and L. J. Harris. 2006. Survival of Salmonella Enteritidis PT 30 at -20, 4, 23 and 35ºC. J. Food Prot. 69:1851-1857.

Uesugi, A.R., M.D. Danyluk, R.E. Mandrell, and L.J. Harris. Isolation of Salmonella Enteritidis PT 30 from a single almond orchard over a 6-year period. J. Food Prot. 70:84-89.

Uesugi, A. R., and L. J. Harris. 2006. Growth of Salmonella Enteritidis Phage Type 30 in almond hull and shell slurries and survival in drying almond hulls. J. Food Prot. 69:712-718.

Willford, J., A. Mendonca, and L.D. Goodridge. 2008. Water pressure effectively reduces Salmonella enterica Serovar Enteritidis on the surface of raw almonds. J. Food Prot. 71:825-829.

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APPLES Abadias, M., J. Usall, M. Anguera, and I. Vinas. 2006. Control of Escherichia coli growth on

fresh and fresh-cut apples using the postharvest agent Candida sake CPA-1. Abstr., FoodMicro 2006, Bologna, Italy. p. 467.

Abadias, M., T. P. Canamas, A. Asensio, M. Anguera, and I. Vinas. 2006. Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain). Int. J. Food Microbiol. 108:404-409.

Abdelnoor A. M., R. Batshoun, and B. M. Roumani. 1983. The bacterial flora of fruits and vegetables in Lebanon and the effect of washing on the bacterial content. Zbl. Bakt. Hyg. I. Abt. Org. B. 177:342-349.

Al-Holy, M. A., M. Lin, A. G. Cavinato, B. A. Rasco. 2006. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol. 23:162-168.

Al-Jedah, J.H., and R.K. Robinson. 2002. Nutritional value and microbiological safety of fresh fruit juices sold through retail outlets in Qatar. Pakistan J. Nutrit. 1:79-81

Al-Qadiri, H., M. Lin, A. G. Cavinato, and B. A. Rasco. 2006. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Int. J. Food Microbiol. 111:73-80.

Badosa, E., R. Trias, D. Pares, M. Pla, and E. Montesinos. 2008. Microbiological quality fo fresh fruit and vegetable products in Catalonia (Spain) using normalised pate-counting methods and real time polmerase chain reaction. Journal of the Science of Food And Agriculture. 88:605-611.

Baert, K., F. Devlieghere, L. Bo, J. Debevere, and B. de Meulenaer. 2008. The effect of inoculum size on growth of Penicillium expansum on apples. Food Microbiol. 25:212-217.

Basaran, N., A. Quintero-Ramos, M. M. Moake, J. J. Churey, and R. W. Worobo. 2004. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation. Appl. Environ. Microbiol. 70:6061-6065.

Bauman, A. R., S. E. Martin, and H. Feng. 2005. Power ultrasound treatment of Listeria monocytogenes in apple cider. J. Food Prot. 68:2333-2340.

Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barrett, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J. Am. Med. Assoc. 269:2217-2220.

Beuchat, L. R., B. V. Nail, B. B. Adler, and M. R. S. Clavero. 1998. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J. Food Prot. 61:1305-1311.

Bobe, G., D. J. Thede, T. A. T. Eyck, and L. D. Bourquin. 2007. Microbial levels in Michigan apple cider and their association with manufacturing practices. J. Food Prot. 70:1187-1193.

Buchanan, R. L., S. G. Edelson, R. L. Miller, and G. M. Sapers. 1999. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444-450.

Buchanan, R. L., S. G. Edelson, K. Snipes, and G. Boyd. 1998. Inactivation of Escherichia coli O157:H7 in apple juice by irradiation. Appl. Environ. Microbiol. 64:4533-4535.

Burnett, A. B., and L. R. Beuchat. 2001. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Prot. 64:1459-1465.

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Burnett, S. L., and L. R. Beuchat. 2002. Comparison of methods for fluorescent detection of viable, dead, and total Escherichia coli O157:H7 cells in suspensions and on apples using confocal scanning laser microscopy following treatment with sanitizers. Int. J. Food Microbiol. 74:37-45.

Burnett, S. L., and L. R. Beuchat. 2002. Differentation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment. J. Food Prot. 65:251-259.

Burnett, S. L., J. Chen, and L. R. Beuchat. 2000. Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy. Appl. Environ. Microbiol. 66:4679-4687.

Burnham, J. A., P. A. Kendall, and J. N. Sofos. 2001. Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices. J. Food Prot. 64:1244-1248.

Centers for Disease Control and Prevention. 1996. Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice-British Columbia, California, Colorado and Washington, October 1996. Morb. Mortal. Wkly. Rep. 45:975-982.

Centers for Disease Control and Prevention. 1997. Outbreaks of Escherichia coli O157:H7 infection and Cryptosporidiosis associated with drinking unpasteurized apple cider-Connecticut and New York, October 1996. Morb. Mortal. Wkly. Rep. 46:4-8.

Centers of Disease Control and Prevention. 1975. Salmonella typhimurium outbreak traced to commercial apple cider – New Jersey. Morb. Mortal. Wkly. Rep. 24:87-88.

Ceylan, E., D. Y. C, Fung, and J. R. Sabah. 2004. Antimicrobial activity and synergistic effect of cinnamon with sodium benzoate or potassium sorbate in controlling Escherichia coli O157:H7 in apple juice. J. Food Sci. 69:102-106.

Chardonnet, C. O., C. E. Sams, W. S. Conway, F. A. Draughon, and J. R. Mount. 2002. Osmotic dehydration of apple slices with CaCl2 and sucrose limit decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth. J. Food Prot. 65:172-177.

Chen, I., B. H. Ingham, and S. C. Ingham. 2004. Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider. J. Food Prot. 67:908-914.

Cody, S. H., M. K. Glynn, J. A. Farrar, K. L. Cairns, P. M. Griffin, J. Kobaoyashi, M. Fyfe, R. Hoffman, A. King, J. H. Lewis, B. Swaminathan, R. G. Bryant, and D. J. Vugia. 1999. An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice. Ann. Intern. Med. 130:202-209.

Comes, J. E., and R. B. Beelman. 2002. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider. J. Food Prot. 65:476-483.

Conway, W. S., B. Leverentz, and R. A. Safner. 2000. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Pencillium expansum. Plant. Dis. 84:177-181.

Coronado, F., G. Johnson, M. Kacica, M. Lure, A. Teal, T. Root, S. Zansky, P. Calkins-Lacombe, D. Simmerly, and T. Halse. 2005. A large outbreak of crytosporidiosis and Escherichia coli O111 infections associated with consumption of unpasteurized apple cider – New York, 2004, Program Abstr. 54th Epid. Intelligence Serv. Conf., April, Atlanta, GA. p. 37.

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Cummins, A., C. Reitmeier, L. Wilson, and B. Glatz. 2002. A survey of apple cider production practices and microbial loads in cider in the state of Iowa. Dairy, Food, Environ. Sanit. 22:745-751.

D’Amico, D. J., T. M. Silk, J. Wu, and M. Guo. 2006. Inactivation of microorganisms in milk and apple cider treated with ultrasound. J. Food Prot. 69:556-563.

Delaquis, P., P. Toivonen, K. Walsh, K. Rivest, and K. Stanich. 2004. Chlorine depletion in sanitizing solutions used for apple slice disinfection. Food Prot. Trends. 24:323-327.

Deliganis, C. V. 1998. Death by apple juice: The problem of foodborne illness, the regulatory response, and further suggestions for reform. Food Drug Law. J. 53:681-728.

Deng, M. Q., and D. O. Cliver. 2001. Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization. J. Food Prot. 64:523-527.

Derrickson, E. L., P. A. Kendall, and J. N. Sofos. 2001. Destruction of Escherichia coli O157:H7 during drying of apple slices pre-treated with acidic solutions after inoculation [abstract]. In IAFP 88th Annu. Mtg., Program and Abstract Book. Minneapolis, MN. p. 101.

Dingman, D. W. 1999. Prevalence of Escherichia coli in apple cider manufactured in Connecticut. J. Food Prot. 62:567-573.

Dingman, D. W. 2000. Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) Tissue as influenced by cultivar, date of harvest, and source. Appl. Environ. Microbiol. 66:1077-1083.

DiPersio, P. A., P. A. Kendall, M. Calicioglu, and J. N. Sofos. 2003. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions. J. Food Prot. 66:2245-2251.

Dock, L. L., J. D. Floros, and R. H. Linton. 2000. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate. J. Food Prot. 63:1026-1031.

Doores, S. 1983. The microbiology of apples and apple products. Crit Rev Food Sci. Nutr. 19:133-149.

Du, J., Y. Han, and R. H. Linton. 2002. Inactivation by chlorine dioxide gas (CIO2) of Listeria monocytogenes spotted onto different apple surfaces. Food Microbiol. 19:481-490.

Du, J., Y. Han, and R. H. Linton. 2003. Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces. Food Microbiol. 20:583-591.

Duffy, S., and D. W. Schaffner. 2001. Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment. J. Food Prot. 64:599-605.

Duffy, S., J. Churey, R. W. Worobo, and D. W. Schaffner. 2000. Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider. J. Food Prot. 63:1587-1590.

Eblen, D. R., and B. A. Annous, and G. M. Sapers. 2005. Studies to select appropriate nonpathogenic surrogate Esherichia coli strains for potential use in place of Escherichia coli O157:H7 and Salmonella in pilot plant studies. J. Food Prot. 68:282-291.

Evrendilek, G. A., Q. H. Zhang, and E. R. Richter. 1999. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields. J. Food Prot. 62:793-796.

Fan, X., K. J. B. Sokorai, C. H. Sommers, B A. Hiemira, and J. P. Mattheis. 2005. Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut ‘Gala’ apples. J. Food Sci. 70:352-358.

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Fatemi, P., and S. J. Knabel. 2006. Evaluation of sanitizer penetration and its effects on destruction of Escherichia coli O157:H7 in Golden Delicious apples. J. Food Prot. 69:555-568.

Fatemi, P., L. F. LaBorde, J. Patton, G. M. Sapers, B. Annous, and S. J. Knabel. 2006. Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. J. Food Prot. 69:267-275.

Fisher T. L., and D. A. Golden. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food Prot. 61:1372-1374.

Fisher T. L., and D. A. Golden. 1998. Survival of Escherichia coli O157:H7 in apple cider as affected by dimethyl dicarbonate, sodium bisulfite, and sodium benzoate. J. Food Sci. 63:904-906.

Fleischman, G. J., C. Bator, R. Merker, and S. E. Keller. 2001. Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: Thermal effects and efficacy. J. Food Prot. 64:451-455.

Food and Drug Administration. 2004. Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes, Guidance of Industry, October, 2004. Available at: http:/www.cfsan.fda.gov/~dms/juicgu13.html.

Forney, L. J., J. A. Pierson, and Z. Ye. 2004. Juice irradiation with Taylor-Couette Flow: UV inactivation of Escherichia coli. J. Food Prot. 67:2410-2415.

Fratamico, P. M., B. A. Annous, W. F. Fett, D. O. Ukuku, R. E. Mandrell, and L. R. Beuchat. 2001. Detection and control of human pathogens in fresh fruit and vegetables [abstract]. In IAFP 88th Annu. Mtg. Program and Abstract Book; Minneapolis, MN. p. 113.

Friedman, M., P. R. Henika, C. E. Levin, and R. E. Mandrell. 2004. Antiibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella entericia in apple juice. J. Agric. Food Chem. 52:6042-6048.

Garcia, L., J. Henderson, M. Fabri, and M. Oke. 2006. Potential sources of microbial contamination in unpasteurized apple cider. J. Food Prot. 69:137-144.

Garcia-Graells, C., K. J. A. Hauben, and C. W. Michiels. 1998. High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices. Appl. Environ. Microbiol. 64:1566-1568.

Gehring, A. G., and S.-I. Tu. 2005. Enzyme-linked immunomagnetic electrochemical detection of live Escherichia coli O157:H7 in apple juice. J. Food Prot. 68:146-149.

Geveke, D. J., 2005. UV inactivation of bacteria in apple cider. J. Food Prot. 68:1739-1742. Goverd, K. A., and F. W. Beech. 1979. The occurrence and survival of coliforms and

salmonellas in apple juice and cider. J. Appl. Bacteriol. 46:521-530. Grande., M.J., R. Lucas, E. Valdivia, H. Abriouel, B. Maqueda, N. Ben Omar, M. Martinez-

Canamero, and A. Galvez. 2005. Stability of enterocin AS-48 in fruit and vegetable juices. J. Food Prot. 68:2085-2094.

Guerrero-Beltran, J. A., and G. V. Borbosa-Canovas. 2005. Reduction of Saccharomyces cerevisiae, Escherichia coli and Listeria innocua in apple juice by ultraviolet light. J. Food Proc. Eng. 28:437-452.

Gunes, G. G., and J. H. Hotchkiss. 2002. Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures. J. Food Prot. 65:1641-1645.

Gunes, G., L. K. Blum, and J. H. Hotchkiss. 2006. Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide. J. Food Prot. 69:12-16.

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Hanes, D. E., R. W. Worobo, P. A. Orlandi, D. H. Burr, M. D. Milotis, M. G. Robl, J. W. Bier, M. J. Arrowood, J. J. Churey, and G. J. Jackson. 2002. Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation. Appl. Environ. Microbiol. 68:4168-4172.

Huang, T.-S., C. Xu, K. Walker, P. West, S. Zhang, and J. Weese. 2006. Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce. J. Food Sci. 71:134-139.

Ingham, S. C., E. L. Schoeller, and R. A. Engel. 2006. Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps. J. Food Prot. 69:293-298.

Ingham, S. C., and N. P. Schoeller. 2002. Acceptability of a multi-step intervention system to improve apple cider safety. Food Res. Int. 35:611-618.

Ingham, S. C., and H. E. Uljas. 1998. Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice. J. Food Prot. 61:390-394.

Janes, M. E., K. S. Kim, and M. G. Johnson. 2005. Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue. J. Food Prot. 68:216-224.

Janes, M. E., T. Cobbs, S. Kooshesh, and M. G. Johnson. 2002. Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures. J. Food Prot. 65:1075-1080.

Janisiewicz, W. J., W. S. Conway, M. W. Brown, G. M. Sapers, P. Fratamico, and R. L. Buchanan. 1999. Fate of Escherichia coli O147:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies. Appl. Environ. Microbiol. 65:1-5.

Jordan, S. L., C. Pascual, E. Bracey, and B. M. Mackey. 2001. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices. J. Appl. Microbiol. 91:463-469.

Karaibrahimoglu, Y., S. Fan, G. M. Sapers, and K. Sokorai. 2004. Effect of pH on the survival of Listeria inocua in calcium ascorbate solutions and on quality of fresh-cut apples. J. Food Prot. 67:751-757.

Keller, S. E., R. I. Merker, K. T. Taylor, H. L. Tan, C. D. Melvin, S. J. Chirtel, and A. J. Miller. 2002. Efficacy of sanitation and cleaning methods in a small apple cider mill. J. Food Prot. 65:911-917.

Keller, S. E., S. J. Chirtel, R. I. Merker, K. T. Taylor, H. L. Tan, and A. J. Miller. 2004. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider. J. Food Prot. 67:2240-2247.

Kenney, S. J., S. L. Burnett, and L. R. Beuchat. 2001. Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing. J. Food Prot. 64:1328-1333.

Kenney, S. J., and L. R. Beuchat. 2002. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muechen from the surface of apples. Int. J. Food Microbiol.. 74:47-55.

Kenney, S. J., and L. R. Beuchat. 2002. Survival of Escherichia coli and Salmonella Muenchen on apples as affected by application of commercial fruit waxes. Int. J. Food Microbiol. 77:223-231.

Kilonzo-Nthenge, A., F.-C. Chen, and S. L. Godwin. 2006. Efficacy of home washing methods in controlling surface microbial contamination on fresh produce. J. Food Prot. 69:330-334.

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Kim, H., and L. R. Beuchat. 2005. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature. J. Food Prot. 68:2541-2552.

Kniel, K. E., S. S. Sumner, D. S. Lindsay, C. R. Hackney, M. D. Pierson, A. M. Zajac, D. A. Golden, and R. Fayer. 2003. Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices. J. Food Prot. 66:1650-1657.

Knight, K. P., and K. C. McKellar. 2007. Influence of cinnamon and clove essential oils on the D- and z- values of Escherichia coli O157:H7 in apple cider. J. Food Prot. 70:2089-2094.

Koodie, L., and A. M. Dhople. 2001. Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice. Microbios. 104:167-175.

Kumar, M. D. Agawal, M. Ghosh, and A. Ganguli. Microbial safety of street vended fruit chats in Patiala city. Indian J. Med. Microbiol. 24:75-76.

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43:754-755, 748. St. Clair, V.J., and M.M. Klenk. 1990. Performance of three methods for the rapid identification

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MAMEY Hammack, T.S., A.P. Jacobson, and W.H. Andrews. 2008. The effect of preenricment and

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Sivaapalasingam, S., E. Barrett, A. Kimura, S. V. Duyne, W. D. Witt, M. Ying, A. Frisch, Q. Phan, E. Gould, P. Shilam, V. Reddy, T. Cooper, M. Hoekstra, C. Higgins, J. P. Sanders, R. V. Tauxe, and L. Slutsker. 2003. A multistate outbreak of Salmonella enterica Serotype Newport infection linked to mango consumption: Impact of water-dip disinfestation technology. Clin. Infect. Dis. 37:1585-1590.


NECTARINE Cifuentes, R.A., A.M. Hernandez, L.J. Harris, T.V. Suslow. 2001. Assessment of production

and retail handling practices of peaches, plums and nectarines on microbial food safety risk reduction. Hortscience. 36:544-545.



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Brinez, W. J., A. X. Roig-Sagues, M. M. H. Herrero, and B. G. Lopez. 2006. Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. J. Food Prot. 69:86-92.

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oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes. J. Food Prot. 69:2595-2599.

Centers for Disease Control and Prevention. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice. Morb. Mortal. Wkly. Rep. 48:582-585.

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Pao, S., and C. L. Davis. 1999. Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers. J. Food Prot. 62:756-760.

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Pao, S. and Davis, C. L. 2001.Transfer of natural and artificially inoculated microorganisms from orange fruit to fresh juice during extraction. Lebensmittel- Wissenschaft und -Technologie/FST. 34:113-117.

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Sivapalasingam, S., E. Barrett, A. Kimura, S. Van Duyne, W. DeWitt, M. Ying, A. Frisch, Q. Phan. E. Gould, P. Shillam, V. Reddy, T. Cooper, M. Hoekstra, C. Higgins, J. P. Sanders, R. V. Tauxe, and L. Slutsker. 2003. A multistate outbreak of Salmonella entericia serotype Newport infection linked to mango consumption: impact of Water-dip disinfection technology. Clin. Infect. Dis. 37:1585-1590.


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Yuk, H. G., and K. R. Schneider. 2006. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid. Food Microbiol. 23:694-700.

PAPAYA Castillo, A., and E. F. Escartin. 1994. Survival of Campylobacter jejuni on sliced watermelon

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Leong, Y.K., O.X. Xui, and O.K. Chia. 2008. Survival of SA11 Rotavirus in fres fruit juices of pineapple, papaya and honeydew melon. 71:1035-1037.

Mukhopadhyay, R., A. Mitra, R. Roy, and A. K. Guha. 2002. An evaluation of street-vended sliced papaya (Carica papaya) for bacteria and indicator micro-organisms of public health significance. Food Microbiol. 19:663-667.

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Penteado, A. L., and M. F. F. Leitao. 2004. Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures. Food Control. 15:369-373.

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Vahidy, R., F. Jahan, R. Nasim. 1992. Isolation of Listeria monocytogenes from fresh fruits and vegetables. HortScience. 27:628.


PEACHES Abdelnoor A. M., R. Batshoun, and B. M. Roumani. 1983. The bacterial flora of fruits and



Cifuentes, R., S. George, A. Hernandez, T. Parnell, L. J. Harris, and T. Suslow. 2001. Evaluation of postharvest survival and growth of Salmonella, Escherichia coli, and Listeria on peaches. Program and Abstract Book, Annu. Mtg., Int. Assoc. Food Prot., Minneapolis. p. 47.

Cifuentes, R.A., L.J. Harris, T.V. Suslow. 2001. Comparative survival and growth of avirulent Salmonella Tyyphimurium LT2 and E. coli 506 with virulent Salmonella spp, E. coi O157:H7, and Listeria monocytogenes on peach. Hortscience. 36:545.

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Cifuentes, R.A., A.M. Hernandez, L.J. Harris, T.V. Suslow. 2001. Assessment of production and retail handling practices of peaches, plums and nectarines on microbial food safety risk reduction. Hortscience. 36:544-545.

Dogan, C., and O. Erkmen. 2003. Ultra high hydrostatic pressure inactivation of Escherichia coli in milk, and orange and peach juices. Food Sci. Tech. Int. 9:403-407.

DiPersio, P. A., P. A. Kendall, and J. N. Sofos. 2004. Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions. Food Microbiol. 21:641-648.

Goerge, S., L. Fernandez, and T. Suslow. 2001. Proximity to dairy operations influences the presence of a fecal indicator on peaches, plums, and nectarines. Program and Abstract Book, Annu. Mtg., Int. Assoc. Food Prot., Minneapolis. p. 131.




Song, J., P. D. Hilderbrand, L. Fan, C. F. Forney, W. E. Renderos, L. Campbell-Palmer, and C. Doucette. 2007. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. J. Food Sci. 72:108-112.

Sy, K.V., M.B. Murray, M.D. Harrison, and L.R. Beuchat. 2005. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. J. Food Prot. 68:1176-1187.

PEAR Abdelnoor A. M., R. Batshoun, and B. M. Roumani. 1983. The bacterial flora of fruits and





Raybaudi-Massilia, R. M., J. Mosqueda-Melgar, and O. Martin-Belloso. Antimicrobial activity of essentail oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices. J. Food Prot. 69:1579-1586.


PECAN

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Beuchat, L. R. 1973. Escherichia coli on pecans: Survival under various storage conditions and disinfection with propylene oxide. J. Food Sci. 38:1063-1066.

Beuchat, L. R. 1975. Incidence of molds on pecan nuts at different points during harvesting. Appl. Microbiol. 29:852-854.


Beuchat, L. R., and E. K. Heaton. 1975. Salmonella survival on pecans as influenced by processing and storage conditions. Appl. Microbiol. 29:795-801.

Chipley, R. J., and E. K. Heaton. 1971. Microbial flora of pecan meat. Appl. Microbiol. 22:252-253.

Hao, D. Y.-Y., E. K. Heaton, and L. R. Beuchat. 1989. Microbial, compositional, and other quality characteristics of pecan kernels stored at -20ºC for 25 years. J. Food Sci. 54:472-474.

Hyndman, J. B. 1963. Comparison of enterococci and coliform microorganisms in commercially produced pecan nut meats. Appl. Microbiol. 11:268-272.

Marcus, K. A., and H. J. Amling. 1973. Escherichia coli field contamination of pecan nuts. Appl. Microbiol. 26:279-281.

PERSIMMON Izumi, H., Y. Tsukada, J. Poubol, and K. Hisa. 2008. On-farm sources of microbial

contamination of persimmon fruit in Japan. J. Food Prot. 71:52-59. PINE NUT Beuchat, L. R. 1978. Relationship of water activity to moisture content in tree nuts. J. Food Sci.

43:754-755, 748. PISTACHIO Beuchat, L. R. 1978. Relationship of water activity to moisture content in tree nuts. J. Food Sci.

43:754-755, 748. Candlish AAG, Pearson SM, Aidoo KE, Smith JE, Kelly B, Irvine H. 2001. A survey of ethnic


PLUM Abdelnoor A. M., R. Batshoun, and B. M. Roumani. 1983. The bacterial flora of fruits and



Cifuentes, R.A., A.M. Hernandez, L.J. Harris, T.V. Suslow. 2001. Assessment of production and retail handling practices of peaches, plums and nectarines on microbial food safety risk reduction. Hortscience. 36:544-545.

Coutino-Rodriguez, R., P. Hernandez-Cruz, and H. Giles-Rios. 2001. Lectins in fruits having gastrointestinal activity: Their participation in the hemagglutinating property of Escherichia coli O157:H7. Arch. Med. Res. 32:251-257.

26

PRUNES Simmons, G. F., J. L. Smilanick, S. John, and D. A. Margosan. 1997. Reduction of microbial

populations on prunes by vapor-phase hydrogen peroxide. J. Food Prot. 60:188-191. King, A.D., R.K. Fields, and F.P. Boyle. 1968. Dried fruits have low microbial counts. Food

Engineering. 40:82 WALNUT Beuchat, L. R. 1978. Relationship of water activity to moisture content in tree nuts. J. Food Sci.

43:754-755, 748. Kakashita, G., D.L. Geredes, and W.R. Hall. 1995. The effect of gamma irradiation on the

quality of English walnuts (juglans regia). Lebensm.-Wiss. Technol. 28:17-20. Kokal, D. 1965. Viability of Escherichia coli on English walnut meats (Juglans regia). J.

Food Sci. 30:325-332. Meyer, L. T., and R. H. Vaughn. 1969. Incidence of Escherichia coli in black walnut meats.

Appl. Microbiol. 18:925-931. Riyaz-Ul-Hassan, S., V. Verma, A. Malik, and G. N. Qazi. 2003. Microbiological quality of

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