TREAT YOURSELF TO A HILTON CHRISTMAS...Bookings of numbers below this will be required to share. Dress code: Smart dress is recommended. Please note jeans and trainers will not be

T R E AT YO U R S E L F TO A H I LTO N C H R I S T M A SCELEBRATE THE FESTIVE SEASON

RAISE A GLASS AND DON’T LIFTA FINGERCelebrate the festive season with us

It’s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you’re sure to please everyone.

Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton.

THE NEXT STEPS

Provisionally book your chosen festive event. Pay a deposit of £10.00 per person to secure the booking, due within seven days of holding the date. A deposit of £50.00 per person for New Year’s Eve accommodation is required. All deposits are non-refundable and non-transferable.

Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, by Monday 2 November. Once full payment has been received, no refunds, exchanges or transfers can be made.

OUR 2015 PROGRAMME

FOR MORE INFORMATION

Contact the Christmas team on

+44 (0)118 977 2550 [email protected]

Office hours: Monday to Friday 9:00am until 5:00pm

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and ConditionsFor a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms

CHRISTMAS CELEBRATIONS

Festive Lunches

Festive Afternoon Tea

Festive Party Nights

Christmas Day Lunch

Boxing Day Lunch

New Year’s Eve Black Tie Ball

New Year’s Eve Gala Buffet and Disco

New Year’s Eve Family Buffet and Disco

January Party Nights

FESTIVE LUNCHES

STARTERS

Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes

Fan of Galia and Honeydew Melon Served with fruits of the forest and mango sorbet

Spiced Butternut Squash and Lentil Soup

MAIN COURSES

Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme jus, roasted potatoes and honey glazed vegetables

Chicken Breast filled with Mozzarella and Chorizo Served with spring onion mash and green vegetables

Four Cheese Ravioli in Vegetable and Tomato Sauce Served with shaved Italian hard cheese and rocket

DESSERTS

St Anne’s Plum Pudding Served with rum sauce and brandy butter

Warm Sticky Toffee Pudding with Caramel Sauce Served with panna cotta ice cream

COFFEE

Freshly Brewed Coffee

Mince Pies

Available Monday to Friday on selected dates throughout December

£19.95 per person

From 12:30pm until 2:00pm Last sittings are at 1:45pm

Please note that we will require a full pre-order for all bookings no later than two weeks prior to your booking date.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Our Omnia Restaurant offers the perfect atmosphere for a plated lunchtime celebration with hats, crackers, novelties and light background music in the spirit of this festive season.

FESTIVE AFTERNOON TEA

Christmas is the perfect time for indulgence and there are few better ways to treat yourself than a Festive Afternoon Tea in our Georgian-style conservatory.

MENU

Selection of Finger Sandwiches

Scones served with Clotted Cream and Preserves

Festive Gingerbread

Mince Pies and Stollen

Glass of Mulled Wine

English Breakfast Tea / Selection of Fruit Teas and Freshly Brewed Coffee

Available Monday to Friday on selected dates throughout December

£15.95 per person

From 2:00pm until 4:00pm


FESTIVE PARTY NIGHTS

Make 2015 a year to celebrate Christmas in style. Whether planning a fun-filled evening for colleagues or friends, Hilton St Anne’s Manor, Bracknell offers the space, setting and expertise to make your party a success. Choose from an array of banqueting rooms, each featuring a unique atmosphere for the occasion. After dinner, dance the night away with our DJ until 1:00am.

STARTERS



MAIN COURSES

Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme gravy, honey roasted winter vegetables and potatoes

Layered Portobello Mushrooms with Spinach and Roasted Peppers Served with rosemary roasted new potato wedges

DESSERTS


Baileys Torte Served with crème anglaise

COFFEE


Mince Pies

Dates available throughout December

Sundays, Mondays, Tuesdays and Wednesdays £35.95 per person

Thursdays, Fridays and Saturdays £39.95 per person

From 7:00pm until 1:00am

Party night package includes the following: • Three-course dinner with coffee and mince pies • Half bottle of house wine per person • Hats, crackers and table novelties • Disco • Shared use of a photo booth


Seating is banquet style on tables of 8 to 12 guests. Bookings of numbers below this will be required to share.

Dress code: Smart dress is recommended. Please note jeans and trainers will not be permitted.


Vegetarian

CHRISTMAS DAY LUNCH

Make your Christmas Day extra special and join us in the intimate surroundings of our Omnia Restaurant. Arrive from 1:00pm onwards for a glass of Heidsieck Monopole Brut NV Champagne and then savour a wonderful plated Christmas Day Lunch served to your table. Live music will be playing during lunch, evoking the spirit of Christmas. For the children, Father Christmas will be visiting from 3:00pm to deliver a special gift to all those under the age of 12.

STARTERS

Creamed Leek Soup with Gorgonzola

Tian of Smoked and Poached Salmon, King Prawn, Herb Salad and Dill Crème Fraîche

Wild Deer and Foie Gras Terrine Served with autumn fruit chutney and toasted brioche

MAIN COURSES

Traditional Roast Turkey Breast Served with chestnut and smoked bacon compote, rosemary and sage jus, herb roasted potatoes and honey glazed winter vegetables

Roast Sirloin of Beef with Sautéed Mushrooms, Baby Onions, and Green Peppercorn Sauce Served with Dauphinoise potatoes and vegetable bundles

Halloumi and Baked Vegetable Tart with Red Pepper Pesto

DESSERTS

Traditional Plum Pudding Served with brandy butter and rum sauce

Apple and Stem Ginger Tart Served with vanilla ice cream

Mature Stilton and Cheddar Served with celery, quince jelly and walnut bread

COFFEE


Mince Pies

Friday 25 December

£79.95 per adult £39.95 per child aged 3-12 Children 2 and under eat free

Sittings from 1:00pm until 3:00pm

For an alternative Kids Menu, please contact the Christmas Coordinator.


Vegetarian

BOXING DAY LUNCH

Why not treat the family to a sumptuous three-course buffet served in our Omnia Restaurant. The intimate surroundings and light background music will create the perfect atmosphere for Boxing Day Lunch.

STARTERS

Please help yourself from the buffet to a selection of Starters, Salads and Cold Meats

Leek and Potato Soup with Herb Croutons

MAIN COURSES

Roast Sirloin of Beef Served with Yorkshire pudding and pan gravy

Confit Duck Leg Served with red cabbage and orange sauce

Pan-fried Chicken Supreme Forestiere

Butternut Squash Curry Served with lemon rice and garlic naan bread

DESSERTS

Selection of Desserts, Cakes and Fresh Fruit

Selection of Ice Creams or Sorbets with Royale Biscuits

COFFEE


Petits Fours

Saturday 26 December


Sittings from 1.00pm until 3.00pm

For an alternative Kids Menu, please contact the Christmas Coordinator.


Vegetarian

NEW YEAR’S EVE BLACK TIE BALL

Join us for a fabulous evening of entertainment with 106 Miles to Chicago, a full throttle, high octane Blue s Brothers Tribute blending the greatest songs from The Blues Brothers, The Commitments, Soul, Motown and Northern Soul. This black tie event begins at 7:30pm with a glass of New Year’s Champagne Cocktail and our Chef’s choice of canapés before sitting down to a delicious four-course dinner. At Midnight, celebrate the start of 2016 with a fireworks display held in our beautiful grounds and a complimentary glass of Heidsieck Monopole Rosé Top Brut NV Champagne.

AMUSE-BOUCHE

Butterflied Prawns with Cherry Tomato and Asparagus Salsa

STARTERS

Wild Deer and Foie Gras Terrine Served with autumn fruit chutney and toasted brioche

White Potato Soup with Crème Fraîche

MAIN COURSES

Roasted Kettyle Irish Fillet of Beef Bourguignon with Sautéed Wild Mushrooms, Baby Onions and Béarnaise Sauce Served with Dauphinoise potatoes and vegetable bundles

Roasted Tomato, Feta, Asparagus and Spinach Tart Served with pea shoots and watercress

DESSERT

Dark Chocolate and Orange Cheesecake with Cognac Sauce Served with dark chocolate ice cream

COFFEE


Petits Fours

Thursday 31 December

£99.95 per adult


This event is not suitable for guests under 18 years of age.

Please note that seating is banquet style on tables of 10 to 12. Bookings of numbers below this will be required to share.

Dress Code: Strictly black tie


Vegetarian

NEW YEAR’S EVE GALA BUFFET AND DISCO

For couples and groups of friends who would like to see in 2016 in a relaxed atmosphere, the Sunningdale Suite offers an ideal setting. Arrive at 7:00pm for a glass of New Year’s Champagne Cocktail, followed by a superb three-course gala buffet dinner and disco until 1:00am. Celebrate Midnight with our fireworks display out on the patio.

STARTERS

Selection of Hors d’Oeuvres, Salads, Cold Meats, Pickles and Leaves


Freshly Baked Bread Basket

MAIN COURSES

Roast Sirloin of Irish Beef with Thyme Yorkshire Pudding

Grilled Fillet of Salmon with Bubble and Squeak and Cherry Tomato Salsa

Overnight Braised Leg of Lamb Steak with Fennel and Star Anise

Quadrotti Pasta with Pesto and Parmigiano Reggiano Shavings

Mustard Glazed Ham with Pineapple

Poached Salmon Fillets with Cucumber and Lemon

Selection of Seasonal Vegetables and Potatoes

Selection of Freshly Prepared Salads

DESSERTS

Selection of Freshly Prepared Desserts

Selection of Ice Creams and Sorbets

English and Continental Cheeses

COFFEE


Chocolates


£69.00 per adult


This event is not suitable for guests under 18 years of age.

Please note that seating is banquet style on tables of 10 to 12. Bookings of numbers below this will be required to share.

Dress Code: Smart dress is recommended. Please note that jeans and trainers will not be permitted.


Vegetarian

NEW YEAR’S EVEFAMILY BUFFET AND DISCO

For families who would like to see in 2016, the relaxed atmosphere of our Omnia Restaurant is a perfect setting. Arrive at 7:00pm for a glass of New Year’s Cocktail for the adults and soft drinks for the children, followed by a superb three-course buffet dinner and disco until 1:00am. Celebrate Midnight on the patio whilst watching the fantastic fireworks display.

STARTERS

Selection of Hors d’Oeuvres, Salads, Cold Meats, Pickles and Leaves


Freshly Baked Bread Basket

MAIN COURSES

Roast Sirloin of Irish Beef with Thyme Yorkshire Pudding

Grilled Fillet of Salmon with Bubble and Squeak and Cherry Tomato Salsa

Overnight Braised Leg of Lamb Steak with Fennel and Star Anise

Quadrotti Pasta with Pesto and Parmigiano Reggiano Shavings

Mustard Glazed Ham with Pineapple

Poached Salmon Fillets with Cucumber and Lemon

Selection of Seasonal Vegetables and Potatoes

Selection of Freshly Prepared Salads

DESSERT

Selection of Freshly Prepared Desserts

Selection of Ice Creams and Sorbets

English and Continental Cheeses

COFFEE


Chocolates




This event is reserved for bookings with children only.

Please note that seating is relaxed on tables suitable for groups of 4 to 10. Bookings of numbers above this will be split onto separate tables.

Dress Code: Smart casual, no jeans or trainers are permitted.


Vegetarian

JANUARY PARTY NIGHTS

Holding your Christmas party out of the festive season or simply booking for a group of friends to join in a fun-filled party in January? Look no further than Hilton St Anne’s Manor, Bracknell. Enjoy a delicious three-course dinner and then dance the night away with our DJ until 1:00am.

STARTERS



MAIN COURSES

Traditional Roast Turkey Breast Served with compote of chestnuts and smoked bacon, rosemary and thyme gravy, honey roasted winter vegetables and potatoes

Layered Portabello Mushrooms with Spinach and Roasted Peppers Served with rosemary roasted new potato wedges

DESSERTS


Baileys Torte Served with crème anglaise

COFFEE


Mince Pies

Saturday 16 & 23 January

£35.95 per person


Party night package includes the following: • Three-course dinner with coffee and mince pies • Half bottle of house wine per person • Hats, crackers and table novelties • Disco


Seating is banquet style on tables of 8 to 12 guests. Bookings of numbers below this will be required to share.

Dress code: Smart dress is recommended. Please note jeans and trainers will not be permitted.


Vegetarian

WINE AND BEVERAGES

It always makes sense to pre-order your wine! Below we have listed our most popular items, some of which have been specially reduced during the festive period.

HOUSE WINE

White £19.00 per bottle

Red £19.00 per bottle

CHAMPAGNE

Heidsieck Monopole Brut NV Silver Label Ideal as an aperitif and with food, soft and lively with delicate floral peach aromas £46.00 per bottle

SPARKLING WINE

Berri Estates Cuvée Brut NV South East Australia. Elegant fruit flavours with a soft refreshing finish, a great easy drinking sparkling wine £33.00 per bottle

BUCKETS OF BEER AND ALCOPOPS

10 bottles of lager £35.00 Including Budweiser, Beck’s and Heineken

10 bottles of alcopops £35.00 Including Smirnoff Ice and WKD

SPECIAL OFFERS

ENJOY 10% OFF PRE-ORDERED WINE

Pre-order your Christmas wine, champagne, buckets of beer or alcopops before the end of October to receive a discount of 10% off your total pre-ordered drinks bill. Please note that the Christmas wine list is subject to change and full pre-payment will be required at time of ordering.

ENJOY 25% OFF YOUR ENTIRE BILL WHEN YOU BOOK AN OMNIA EXPERIENCE BEFORE THE END OF MARCH 2016.*

Linger over our brand new menu of contemporary gastro favourites prepared with flair and designed by Omnia’s world-renowned, award-winning Executive Chef, Paul Sutcliffe. Excellent service, upscale surroundings and a relaxed atmosphere set the scene for daily lunch and dinner, with a private dining area seating 50 guests for entertaining your own VIPs. Please mention this promotion when booking.

*Offer only available from January to March 2016

HAPPY HOUR AT HILTON

Arrive early for either your Christmas party or one of our New Year’s Eve functions at Hilton St Anne’s Manor, Bracknell and enjoy a 20% discounted bar from 6:00pm until 7:00pm. This discount is not applicable on cocktails, bottles of wine or champagne.

FESTIVE STOP OVER RATES

Available from:

£69.00 per night for double/twin guest room £59.00 per night for single guest room £20.00 supplement for a Deluxe room upgrade

Family rooms and interconnecting guest rooms are available on request, subject to availability. All rooms include Breakfast at Hilton, VAT and use of the LivingWell Health Club.

NEW YEAR’S EVE STOP OVER RATES

Available from:

£99.00 per night for double/twin guest room £89.00 per night for single guest room £20.00 supplement for a Deluxe room upgrade

Family rooms and interconnecting guest rooms are available on request, subject to availability. All rooms include Breakfast at Hilton, VAT and use of the LivingWell Health Club.

Offers are subject to availability

BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR

2015/2016To make your booking, please telephone our Christmas Coordinators. Once a date hasbeen provisionally held for you, please complete this form and send to the address onthe reverse, accompanied with the appropriate payment. All reservations are subjectto availability. Please ensure that you have read the Booking Terms and Conditions.

Organiser’s Name

Company or Party Name

Telephone Work Telephone Home

Address

Postcode

Email

Date of event Total in Party

Type of Function

Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by Monday 2 November.

Signed Dated

Method of payment:

Cheque Enclosed Cash Paid Credit Card (All cheques must have cheque guarantee card number)

Deposits @ £10.00 per person (£50.00 per person for New Year’s Residential Packages)

Total Enclosed £ Credit card authorisation below Balance Payment £ Payable by 2 November

Please charge £ to my MasterCard/Visa/Amex/Diners/Other (please state)

Card Number

Expiry Date Issue Number (Maestro) Security Number

Signed Dated

ST ANNE’S MANOR, BRACKNELL London Road | Wokingham | Berkshire | RG40 1ST | United Kingdom

T: +44 (0)118 977 2550 E: [email protected]

stannesmanor.h i l ton.com

Documents

TREAT YOURSELF TO A HILTON CHRISTMAS...Bookings of numbers below this will be required to share. Dress code: Smart dress is recommended. Please note jeans and trainers will not be