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TRAINING REPORT
Sanand Industrial Training Institute, Sanand
Ahmadabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening
Chambers.
Date : 19th
&
20th
January 2016 at Sanand, Ahmadabad, Gujarat.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 Detail of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Prime Customer Services Ltd Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Sanand ITI, Sanand,
Ahmedabad
INAUGURATION - GUESTS ON DIAS
1 Mr. Jitendra Momtaru Chairman, Sanand ITI.
Sanand, Gujarat
2 Ms. P. A. Shah Principal, Sanand ITI
Sanand, Gujarat
3 Mr. P. D. Mehta Chief Manager, SBI, Sanand
Sanand, Gujarat
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5
Mr. M. B. Solanki Office Superintendent, Sanand ITI
Sanand, Gujarat
LIST OF FACULTY WITH BRIEF PROFILE
Sh. Jitendra Montaru, Chairman, Sanand ITI, Sanand, Ahmedabad
B.E. (Electrical) from Jalpaiguri, passed out in the year 1969 and having 46 years of experience. Running his own
business in Gujrat. He was the Vice President of CEEMa, Council member & Chairman of Gujrat Trade Division
and also associated in CII Gujarat State.
Ms. P. A. Shah, Principal, Sanand ITI. Sanand, Ahmedabad
B.E. Mechanical and having 26 years of teaching experience. She is associated with skill development program of
Govt. of India and organizing such program in different villages in Gujarat state.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Sh. P. D. Mehta, Chief Manager, SBI, Sanand, Ahmedabad B.Com & MBA Finance. Having 37 years of experience in banking. Presently looking after agri banking in
Sanand region.
Sh.M. B. Solunki, Office Superintendent. Sanand, Ahmedabad Diploma in Refrigeration. Having 18 years of experience in teaching and presently working in Sanand ITI,
Sanand, Ahmedabad.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
.
Entrepreneur Development and Skill Training for Ripening Chambers.
Sanand ITI
Ahmedabad
Day 1: 19.01.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Mr. Jitendra
Momtaru, Chairman, Sanand ITI,
Welcome address by. Ms. P. A.
Shah, Principal Sanand ITI.
Welcome address by. Mr. P. D.
Mehta, Chief Manager, SBI, Sanand
Branch
Address by Mr. Dipankar Sur,
Project Manager-Marketing
2 10.30 – 11.00 am Introduction and Significance to the
Course
Ms. P. A. Shah, Principal,
Sanand ITI.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dipankar Sur.
Project Manager
ICE-Centre of Excellence
4
11.30 – 12.30 pm Introduction to NCCD & ICE
Mr. Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Ms. P. A. Shah, Principal,
Sanand ITI.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Sh. P.D. Mehta, Chief
Manager, SBI, Sanand.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 20.01.16
10.00 am– 12.00 pm
Visit to, Prime Customer Services Ltd,
Jamalpur, Ahmedabad, Gujrat.
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Jinen Tiberwala,
Director.
Prime Customer Services Ltd,
Ahmedabad.
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sunil Pareek
Senior Technical Operator
Prime Customer Services Ltd
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 RANA HARSH
KAMLESH
848893368 STUDENT
2 TAHKUR RAVU
VIKRAM
9737568425 STUDENT
3 DUBEY JITENDRA
MANOJ KUMAR
8264429917 STUDENT
4 JAHID BELIM 9924746697 STUDENT
5 RAVAL SACHIN. M 9924848071 STUDENT
6 THAKOR SHANKAR
KHODABHAI
8401080040 STUDENT
7 KETAN KUMAR J
.PATEL
9574517387 STUDENT
8 RANA SANJAY
BHARAT
8401001118 STUDENT
9 SENVA SANJAY
BHOPA
9173093958 STUDENT
10 JOLRANA NAYAN
HARI
8735908970 STUDENT
11 MAKWANA SANJAY
GANPAT
9737569760 STUDENT
12 SRILIMALI CHIRAG
PRADIP
9426401772 STUDENT
13 BAJIYA KULDEEP
SHRIKRISHNA
KUMAR
9510648870 STUDENT
14 SOLANKI MAHESH
KUMAR MAHADEV
9737244719 STUDENT
15 VAGHELA
DEVENDRA SINGH
GAMBHIR
7383422992 STUDENT
16 DABHI HARPAL
SINGH KHODABHAI
7046586947 STUDENT
17 PATEL SHRAVAN. M 7359673927 STUDENT
18 PATEL PRAKASH
RAMESH
7359890893 STUDENT
19 THAKOR AJAY
RAMESH
9574099526 STUDENT
20 RAVAL DINESH
GOUMNATH
7600568087 STUDENT
21 CHUNA SUNIL
KUMAR
9998910649 STUDENT
22 PATEL DUSRATH
ISHVI
8140383053 STUDENT
23 PANARA ROHIT
DILIP
8980955720 STUDENT
24 THAKOR BECHAR 9586984639 STUDENT
PRAHLAD
25 THAKOR SANJAY
RANAJI
8511988639 STUDENT
26 PATEL CHOTABHAI 9537635849 STUDENT
27 SIPAI HAJARAT
AALM
9898625871 STUDENT
28 RANA DHRUVDEV
SINH BAHADUR
9978967978 STUDENT
29 SONI KALIDAS. G 9924240013 STUDENT
30 KO PATEL RAJU. V 8140599027 STUDENT
31 MAKVANA KIRAN
RASIK
8140450889 STUDENT
32 THAKOR KALPESH
BACHUJI
8128527935 STUDENT
33 DABHI PRAKASH . B 7096846946 STUDENT
34 PATEL RANACHHOD
. B
8140503516 STUDENT
35 DABHI NILESH. J 7698816651 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Prime Customer Services Ltd,
Mr. Sunil Pareek
Senior Technical
Operator
Prime Customer
Services Ltd
Jamalpur,
Ahmedabad, Gujrat.
2 M/s. Prime Customer Services Ltd Mr. Jinen Tiberwala,
Director.
Prime Customer
Services Ltd
Jamalpur,
Ahmedabad, Gujrat
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Prime Customer Services Ltd, as they got the chance to learn the ripening process and
to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees
found the program is a practical hand on experience and helpful in understanding the operations of a ripening
chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD and ICE for organizing the visit to Prime Customer Services Ltd which was an
excellent learning experience for the students as well as the faculty.
They thanked Prime Customer Services Ltd. For allowing them to visit the facility.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have this type of training program every year in their campus.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Sanand ITI, Sanand, Ahmedabad, Gujrat as per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra
Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on
development of the agriculture sector and encouraging the citizens to come up with projects and businesses to
support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training
program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The
course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried out by
National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain along
with ICE Centre of Excellence).
The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.
The workshop was successfully conducted in Sanand ITI, Ahmadabad, Gujarat on 19th
& 20th
January 2016 in
collaboration with Sanand ITI, Sanand, Ahmadabad. The workshop was attended by the students, Faculties and
the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Sanand ITI, Sanand, Ahmedabad, related companies, agriculture universities and bank
representatives to give wide publicity about the training program to the students.
The ripening unit in Jamalpur, Ahmedabad was pleased to open their doors for the field visit and was also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Jinen Tiberwala, Director of the ripening
units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD