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TRAINING REPORT Sanand Industrial Training Institute, Sanand Ahmadabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening Chambers. Date : 19 th & 20 th January 2016 at Sanand, Ahmadabad, Gujarat. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 Detail of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Prime Customer Services Ltd Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

TRAINING REPORT Sanand Industrial Training Institute ... · TRAINING REPORT Sanand Industrial Training Institute, Sanand Ahmadabad. Duration : 2 day training program on Entrepreneur

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TRAINING REPORT

Sanand Industrial Training Institute, Sanand

Ahmadabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening

Chambers.

Date : 19th

&

20th

January 2016 at Sanand, Ahmadabad, Gujarat.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 Detail of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Prime Customer Services Ltd Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Sanand ITI, Sanand,

Ahmedabad

INAUGURATION - GUESTS ON DIAS

1 Mr. Jitendra Momtaru Chairman, Sanand ITI.

Sanand, Gujarat

2 Ms. P. A. Shah Principal, Sanand ITI

Sanand, Gujarat

3 Mr. P. D. Mehta Chief Manager, SBI, Sanand

Sanand, Gujarat

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Mr. M. B. Solanki Office Superintendent, Sanand ITI

Sanand, Gujarat

LIST OF FACULTY WITH BRIEF PROFILE

Sh. Jitendra Montaru, Chairman, Sanand ITI, Sanand, Ahmedabad

B.E. (Electrical) from Jalpaiguri, passed out in the year 1969 and having 46 years of experience. Running his own

business in Gujrat. He was the Vice President of CEEMa, Council member & Chairman of Gujrat Trade Division

and also associated in CII Gujarat State.

Ms. P. A. Shah, Principal, Sanand ITI. Sanand, Ahmedabad

B.E. Mechanical and having 26 years of teaching experience. She is associated with skill development program of

Govt. of India and organizing such program in different villages in Gujarat state.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Sh. P. D. Mehta, Chief Manager, SBI, Sanand, Ahmedabad B.Com & MBA Finance. Having 37 years of experience in banking. Presently looking after agri banking in

Sanand region.

Sh.M. B. Solunki, Office Superintendent. Sanand, Ahmedabad Diploma in Refrigeration. Having 18 years of experience in teaching and presently working in Sanand ITI,

Sanand, Ahmedabad.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

Sanand ITI

Ahmedabad

Day 1: 19.01.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Jitendra

Momtaru, Chairman, Sanand ITI,

Welcome address by. Ms. P. A.

Shah, Principal Sanand ITI.

Welcome address by. Mr. P. D.

Mehta, Chief Manager, SBI, Sanand

Branch

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance to the

Course

Ms. P. A. Shah, Principal,

Sanand ITI.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dipankar Sur.

Project Manager

ICE-Centre of Excellence

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr. Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Ms. P. A. Shah, Principal,

Sanand ITI.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Sh. P.D. Mehta, Chief

Manager, SBI, Sanand.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 20.01.16

10.00 am– 12.00 pm

Visit to, Prime Customer Services Ltd,

Jamalpur, Ahmedabad, Gujrat.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Jinen Tiberwala,

Director.

Prime Customer Services Ltd,

Ahmedabad.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sunil Pareek

Senior Technical Operator

Prime Customer Services Ltd

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 RANA HARSH

KAMLESH

848893368 STUDENT

2 TAHKUR RAVU

VIKRAM

9737568425 STUDENT

3 DUBEY JITENDRA

MANOJ KUMAR

8264429917 STUDENT

4 JAHID BELIM 9924746697 STUDENT

5 RAVAL SACHIN. M 9924848071 STUDENT

6 THAKOR SHANKAR

KHODABHAI

8401080040 STUDENT

7 KETAN KUMAR J

.PATEL

9574517387 STUDENT

8 RANA SANJAY

BHARAT

8401001118 STUDENT

9 SENVA SANJAY

BHOPA

9173093958 STUDENT

10 JOLRANA NAYAN

HARI

8735908970 STUDENT

11 MAKWANA SANJAY

GANPAT

9737569760 STUDENT

12 SRILIMALI CHIRAG

PRADIP

9426401772 STUDENT

13 BAJIYA KULDEEP

SHRIKRISHNA

KUMAR

9510648870 STUDENT

14 SOLANKI MAHESH

KUMAR MAHADEV

9737244719 STUDENT

15 VAGHELA

DEVENDRA SINGH

GAMBHIR

7383422992 STUDENT

16 DABHI HARPAL

SINGH KHODABHAI

7046586947 STUDENT

17 PATEL SHRAVAN. M 7359673927 STUDENT

18 PATEL PRAKASH

RAMESH

7359890893 STUDENT

19 THAKOR AJAY

RAMESH

9574099526 STUDENT

20 RAVAL DINESH

GOUMNATH

7600568087 STUDENT

21 CHUNA SUNIL

KUMAR

9998910649 STUDENT

22 PATEL DUSRATH

ISHVI

8140383053 STUDENT

23 PANARA ROHIT

DILIP

8980955720 STUDENT

24 THAKOR BECHAR 9586984639 STUDENT

PRAHLAD

25 THAKOR SANJAY

RANAJI

8511988639 STUDENT

26 PATEL CHOTABHAI 9537635849 STUDENT

27 SIPAI HAJARAT

AALM

9898625871 STUDENT

28 RANA DHRUVDEV

SINH BAHADUR

9978967978 STUDENT

29 SONI KALIDAS. G 9924240013 STUDENT

30 KO PATEL RAJU. V 8140599027 STUDENT

31 MAKVANA KIRAN

RASIK

8140450889 STUDENT

32 THAKOR KALPESH

BACHUJI

8128527935 STUDENT

33 DABHI PRAKASH . B 7096846946 STUDENT

34 PATEL RANACHHOD

. B

8140503516 STUDENT

35 DABHI NILESH. J 7698816651 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Prime Customer Services Ltd,

Mr. Sunil Pareek

Senior Technical

Operator

Prime Customer

Services Ltd

Jamalpur,

Ahmedabad, Gujrat.

2 M/s. Prime Customer Services Ltd Mr. Jinen Tiberwala,

Director.

Prime Customer

Services Ltd

Jamalpur,

Ahmedabad, Gujrat

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Prime Customer Services Ltd, as they got the chance to learn the ripening process and

to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees

found the program is a practical hand on experience and helpful in understanding the operations of a ripening

chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Prime Customer Services Ltd which was an

excellent learning experience for the students as well as the faculty.

They thanked Prime Customer Services Ltd. For allowing them to visit the facility.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have this type of training program every year in their campus.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Sanand ITI, Sanand, Ahmedabad, Gujrat as per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra

Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried out by

National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain along

with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

The workshop was successfully conducted in Sanand ITI, Ahmadabad, Gujarat on 19th

& 20th

January 2016 in

collaboration with Sanand ITI, Sanand, Ahmadabad. The workshop was attended by the students, Faculties and

the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Sanand ITI, Sanand, Ahmedabad, related companies, agriculture universities and bank

representatives to give wide publicity about the training program to the students.

The ripening unit in Jamalpur, Ahmedabad was pleased to open their doors for the field visit and was also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Jinen Tiberwala, Director of the ripening

units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the

industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Top Fruits

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution