TRAINING REPORT

Nagina, Uttar Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 7th

& 8th

September 2016 at Krishi Vigyan Kendra, Nagina, Bijnor, U.P.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Jabir Hussain Ripening Chamber, Dhanpur Road,

Seohar, Bijnor

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Bijnor, U.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. Balraj Singh Associate Director , KVK, Nageena,

Bijnor

2 Dr. A.V. Singh Associate Director , KVK, Nageena,

Bijnor

3 Dr D.P. Singh Senior Scientist & Head, KVK, Nagina,

Bijnor

4 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank,

Mawana

5 Mr. Neeraj Kumar Verma A.M.R.D, Syndicate Bank, Mawana

LIST OF FACULTY WITH BRIEF PROFILE

Dr. D.P.Singh

Senior Scientist & Head, KVK, Nagina

Dr. D.P Singh Ph.D (Horticulture) possesses a vast experience of 18 years in Research & Training.

Currently he is working as a Sr. Scientist & Head in KVK, Nagina, Bijnor.

Dr. Balraj Singh

Associate Director, KVK, Nagina, Bijnor

M.Sc (Horticulture) and Ph.D, Dr. Balraj Singh has 34 years of experience in Agriculture, Horticulture

& Various Other fields of fruits & vegetables. Currently he is working as an Associate Director at

KVK, Nagina, Bijnor

Dr. A. V. Singh

Associate Director, KVK, Nagina, Bijnor

Ph.D (Horticulture), Dr. A.V Singh has 28 years of experience in various fields, Agriculture and also

has been Plant Scientists of fruits, vegetables & cereal crops. Currently he is working as the Associate

Director, KVK, Nagina, Bijnor.

Mr. Avnish Kumar Gupta

Senior Branch Manager, Syndicate Bank, Mawana

M.Sc., CAIIB, Mr.Avnish Kumar Gupta has 27 years of experience in banking and is currently

working as the Senior Branch Manager in Syndicate Bank, Mawana.

Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has

experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Meerut, Utter Pradesh

Day 1: 07.09.16.

1

10.0 m – 10.30 am

Welcome address by. Dr. Balraj Singh,

Associate Director, KVK, Nagina,

Bijnor

Address by Dr. A.V. Singh,

Associate Director, KVK, Nagina,

Bijnor

Address by Dr Balraj Singh, Sr.

Scientist & Head, KVK, Nagina,

Bijnor

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Balraj Singh, Associate

Director, KVK, Nagina, Bijnor

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. A.V. Singh, Associate

Director, KVK, Nagina, Bijnor

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr Balraj Singh, Sr. Scientist

& Head, KVK, Nagina, Bijnor

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. Avnish

Kumar Gupta, Senior

Branch Manager,

Syndicate Bank, Mawana

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 08.09.16.

10.00 am– 12.00 pm

Visit to, Jabir Hussain Ripening

Chamber, Dhanpur Road, Seohar,

Bijnor

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Jabir Hussain, Jabir Hussain

Ripening Chamber, Dhanpur Road,

Seohar, Bijnor

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Jabir Hussain, Jabir Hussain

Ripening Chamber, Dhanpur Road,

Seohar, Bijnor

02.30 - 03.30pm

LUNCH

03.30 – 04.00pm Feedback

04.00 – 04.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 SAMAR PAL SINGH

9411228612 FARMER

2 SHEESHRAM SINGH

8958177590 FARMER

3 BRAHAM PAL SINGH

9411224465 FARMER

4 DHEER SINGH

9045217144 FARMER

5 VIKAS CHAUDHARY

9058057555 FARMER

6 MUKESH TOMAR

9412216172 FARMER

7 VIJAY PAL SINGH

8941944202 FARMER

8 SURPAL SINGH

9411051779 FARMER

9 SATENDRA KUMAR

9536112196 FARMER

10 GURJIT SINGH

7830506946 FARMER

11 MALKEET SINGH

8006271237 FARMER

12 RAJEEV KUMAR MANDEWALA

9412855841 FARMER

13 MONU

9837547836 FARMER

14 TIKAM SINGH

8192812966 FARMER

15 ASHISH KUMAR

8859090151 FARMER

16 DEVENDRA PAL SINGH

9639102664 FARMER

17 MUKEEYA AHMAD

986742293 FARMER

18 TALIB AHMAD

92120442064 FARMER

19 JABAR SINGH

9917264537 FARMER

20 RATAN SINGH

7060723432 FARMER

21 CHANDRASEN

9675622119 FARMER

22 VIPIN KUMAR

9411942558 FARMER

23 KUSHAL SINGH

9720076366 FARMER

24 SHARAD KUMAR

9456209619 FARMER

25 SITARAM

7088345122 FARMER

26 DALPAT SINGH

9536474010 FARMER

27 SHARIF

9536836619 FARMER

28 ZAKIR HUSSAIN

9456459286 FARMER

29 RAM SWARUP SINGH

NA FARMER

30 MD. MEHFUZ

7830072121 FARMER

31 MD. MUSHARAF

9627691562 FARMER

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Jabir Hussain Ripening Chamber

Mr. Jabir Hussain

(Director) Dhampur Road,

Seohara, Bijnor, U.P.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very

informative and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an

overview of the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the

state commitment towards it.

• The visit to Jabir Hussain Ripening Chamber, Bijnor, U.P. proved to be very knowledgeable for the

participants and gave them an opportunity to witness & experience the activities carried out at a

Ripening Chamber.

• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,

operation and control of Ripening Chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development

for Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to SV Jabir Hussain Ripening

Chamber, Bijnor, U.P. It was an excellent learning experience for the participants as well as the

faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 05th

September 2016

PREPARATION FOR THE SESSIONS:

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to

give wide publicity about the training program to the participants.

• The banana ripening unit in Jabir Hussain Ripening Chamber, Bijnor, U.P., was pleased to open their

doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the

trainees.

• Mr. Jabir Hussain Ripening Chamber Director,.effectively coordinated with the organizers to ensure

participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND

ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network

of promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and

actively participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

(From Left To right) Dr. C.K. Agarwal(Asst. Professor), Dr. A.V.Singh(Associate Director), Dr. Balraj Singh(Associate

Director), Dr. D.P. Singh (Director) & Dr. Kusumlata (Scientist)

The Presentation

Dr. D.P.Singh (Director), KVK, Nagina Dr.Balraj Singh (Associate Director), KVK, Nagina

Lunch

Cold Storage Visit- Jabir Hussain Ripening Chamber

Valedictory Session: Certificate Distribution

Dr. DP. Singh(Director) KVK & Dr. Balraj Singh(Associate Director), KVK, Nagina

Banana Award

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.

Winner: Shish Ram Singh

Occupation: Farmer

Contact No: 8958177590