TOO LS EQ UIPMENT - mytrainingbc.ca · COOKWARE - CERAMIC EXERCISE microwave oven retain ﬂ ame casseroles cracked temperature. Essential Skills Companion Kit for Culinary Arts Trades

Essential Skills Companion Kit for Culinary Arts Trades Training

102

TOO

LS & EQ

UIPM

ENT

Please read the information below and fi ll in the blanks using the words provided here:

____________ that fails to distribute _______________ evenly may cause

___________________ that burn foods. Because different metals

___________________ heat at different rates, and thicker layers of metal conduct

heat more evenly than ____________________ ones, the most important

considerations when choosing cookware are the type and thickness (known as the

__________________) of the material used. No one cookware or material suits

every process or need, however; always select the most ______________________

material for the task at hand.

COOKWARE - HEAT DISTRIBUTION - EXERCISE

thinner conduct gauge

heat cookware hot spots appropriate


105

TOO

LS & EQ

UIPM

ENT


Copper is an excellent ___________________; it heats rapidly and evenly and cools

____________________. Unlined copper pots are the best for cooking sugar and

______________ mixtures. Copper cookware is very ______________________.

It also requires a great deal of _______________ and is often quite heavy.

Because copper may react with some foods, copper cookware usually has a

________ lining, which is soft and easily scratched. Because of these problems,

copper is often sandwiched between layers of __________________________ or

aluminum in the ______________________ of pots and pans.

COOKWARE - COPPER EXERCISE

expensive tin quickly conductor

care bottom stainless steel fruit


108

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LS & EQ

UIPM

ENT


Aluminum is the metal used most commonly in _________________ utensils. It is

light-weight and, after copper, conducts heat best. Aluminum is a ___________

metal, so it should be treated with care to avoid dents. Do not use aluminum

containers for _____________ or for cooking __________________________

because the metal reacts chemically with many foods. Light-colored foods, such as

soups or sauces may be _______________________ when cooked in aluminum,

especially if stirred with a _________________ or spoon. Anodized aluminum has a

hard, dark, corrosion-resistant surface that helps prevent ____________________

and discoloration.

COOKWARE - ALUMINUM EXERCISE

acidic foods soft metal whisk

commercial discolored storage sticking


111

TOO

LS & EQ

UIPM

ENT


Although stainless steel conducts and retains heat poorly, it is a ___________,

durable metal and very useful for holding foods and _________________________

cooking where hot spots and scorching are not problems. Stainless steel pots and

pans are available with _____________________ or copper bonded to the bottom

or with an aluminum layered _________.

Even though this special type of stainless steel cookware is expensive it combines

the rapid, uniform ______________ conductivity of copper and aluminum with the

strength, ____________________ and nonreactivity of stainless steel.

Stainless steel is also ideal for____________________ containers because it does

not _________with foods.

COOKWARE - STAINLESS STEEL EXERCISE

low-temperature heat aluminum react

storage hard durability core


114

TOO

LS & EQ

UIPM

ENT


Cast iron cookware distributes heat evenly and ____________ high temperatures

well. It is often used in ________________ and large skillets. Although relatively

inexpensive, cast iron is extremely __________ and brittle. It must be kept properly

__________________ and dry to prevent __________ and pitting.

COOKWARE - CAST IRON EXERCISE

conditioned heavy holds

rust griddles


117

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LS & EQ

UIPM

ENT


Glass retains ____________ well but conducts it poorly. It does not ____________

well with foods. Tempered glass is suitable for ___________________ cooking,

provided it does not have any ______________ band or decoration. Commercial

operations rarely use glass cookware because of the danger of ____________.

COOKWARE - GLASS EXERCISE

microwave breakage heat

react metal


120

TOO

LS & EQ

UIPM

ENT


Ceramics, including earthenware, porcelain and stoneware, are used primarily for

baking dishes, _____________________ and baking stones because they conduct

heat uniformly and __________ temperatures well. Ceramics are nonreactive,

inexpensive and generally suitable for use in a ____________________________

(provided there is no metal in the glaze). Ceramics are easily chipped or

_________________, and should not be used over a direct ________________.

Quick _________________ changes may cause the cookware to crack or shatter.

COOKWARE - CERAMIC EXERCISE

microwave oven retain fl ame

casseroles cracked temperature


123

TOO

LS & EQ

UIPM

ENT


Plastic containers are frequently used in commercial kitchens for _________________

or service, but they can’t be used for ________________ or cooking except in a

_________________________. Plastic microwave cookware is made of phenolic

__________________. It is easy to clean, fairly _________________ and sturdy, but its

glasslike structure is brittle and it can ___________ or shatter.

COOKWARE - PLASTIC WARE EXERCISE

resin food storage crack

microwave inexpensive heating


126

TOO

LS & EQ

UIPM

ENT


Pans lined with enamel should not be used for _____________; in many areas, their

use in commercial kitchens is __________________ by law. The enamel can chip or

_________ easily, providing good places for _______________ to grow.

Also, the chemicals used to bond the enamel to the cookware can cause

_____________________ if ingested.

COOKWARE - ENAMEL EXERCISE

bacteria prohibited crack

cooking food poisoning


103

TOO

LS & EQ

UIPM

ENT


____________ that fails to distribute _______________ evenly may cause

___________________ that burn foods. Because different metals

___________________ heat at different rates, and thicker layers of metal conduct

heat more evenly than ____________________ ones, the most important

considerations when choosing cookware are the type and thickness (known as the

__________________) of the material used. No one cookware or material suits

every process or need, however; always select the most ______________________

material for the task at hand.

COOKWARE - HEAT DISTRIBUTION - ANSWERS

thinner conduct gauge

heat cookware hot spots appropriate

cookware heat

hot spots

conduct

thinner

gauge

appropriate


106

TOO

LS & EQ

UIPM

ENT

Copper is an excellent ___________________; it heats rapidly and evenly and cools

____________________. Unlined copper pots are the best for cooking sugar and

______________ mixtures. Copper cookware is very ______________________.

It also requires a great deal of _______________ and is often quite heavy.

Because copper may react with some foods, copper cookware usually has a

________ lining, which is soft and easily scratched. Because of these problems,

copper is often sandwiched between layers of __________________________ or

aluminum in the ______________________ of pots and pans.

COOKWARE - COPPER - ANSWERS

expensive tin quickly conductor

care bottom stainless steel fruit

conductor

quickly

fruit expensive

care

tin

stainless steel

bottom



109

TOO

LS & EQ

UIPM

ENT


Aluminum is the metal used most commonly in _________________ utensils. It is

light-weight and, after copper, conducts heat best. Aluminum is a ___________

metal, so it should be treated with care to avoid dents. Do not use aluminum

containers for _____________ or for cooking __________________________

because the metal reacts chemically with many foods. Light-colored foods, such as

soups or sauces may be _______________________ when cooked in aluminum,

especially if stirred with a _________________ or spoon. Anodized aluminum has a

hard, dark, corrosion-resistant surface that helps prevent ____________________

and discoloration.

COOKWARE - ALUMINUM - ANSWERS

acidic foods soft metal whisk

commercial discolored storage sticking

commerial

soft

storage acidic foods

discolored

metal whisk

sticking


112

TOO

LS & EQ

UIPM

ENT


Although stainless steel conducts and retains heat poorly, it is a ___________,

durable metal and very useful for holding foods and _________________________

cooking where hot spots and scorching are not problems. Stainless steel pots and

pans are available with _____________________ or copper bonded to the bottom

or with an aluminum layered _________.

Even though this special type of stainless steel cookware is expensive it combines

the rapid, uniform ______________ conductivity of copper and aluminum with the

strength, ____________________ and nonreactivity of stainless steel.

Stainless steel is also ideal for____________________ containers because it does

not _________with foods.

COOKWARE - STAINLESS STEEL - ANSWERS

low-temperature heat aluminum react

storage hard durability core

hard

low - temperature

aluminum

core

heat

durability

storage

react


115

TOO

LS & EQ

UIPM

ENT


Cast iron cookware distributes heat evenly and ____________ high temperatures

well. It is often used in ________________ and large skillets. Although relatively

inexpensive, cast iron is extremely __________ and brittle. It must be kept properly

__________________ and dry to prevent __________ and pitting.

COOKWARE - CAST IRON - ANSWERS

conditioned heavy holds

rust griddles

holds

griddles

heavy

conditioned rust


118

TOO

LS & EQ

UIPM

ENT


Glass retains ____________ well but conducts it poorly. It does not ____________

well with foods. Tempered glass is suitable for ___________________ cooking,

provided it does not have any ______________ band or decoration. Commercial

operations rarely use glass cookware because of the danger of ____________.

COOKWARE - GLASS - ANSWERS

microwave breakage heat

react metal

heat react

microwave

metal

breakage


121

TOO

LS & EQ

UIPM

ENT


Ceramics, including earthenware, porcelain and stoneware, are used primarily for

baking dishes, _____________________ and baking stones because they conduct

heat uniformly and __________ temperatures well. Ceramics are nonreactive,

inexpensive and generally suitable for use in a ____________________________

(provided there is no metal in the glaze). Ceramics are easily chipped or

_________________, and should not be used over a direct ________________.

Quick _________________ changes may cause the cookware to crack or shatter.

COOKWARE - CERAMIC - ANSWERS

microwave oven retain fl ame

casseroles cracked temperature

casseroles

retain

microwave oven

cracked fl ame

temperature


124

TOO

LS & EQ

UIPM

ENT


Plastic containers are frequently used in commercial kitchens for _________________

or service, but they can’t be used for ________________ or cooking except in a

_________________________. Plastic microwave cookware is made of phenolic

__________________. It is easy to clean, fairly _________________ and sturdy, but its

glasslike structure is brittle and it can ___________ or shatter.

COOKWARE - PLASTIC WARE - ANSWERS

resin food storage crack

microwave inexpensive heating

food storage

heating

microwave

resin inexpensive

crack


127

TOO

LS & EQ

UIPM

ENT


Pans lined with enamel should not be used for _____________; in many areas, their

use in commercial kitchens is __________________ by law. The enamel can chip or

_________ easily, providing good places for _______________ to grow.

Also, the chemicals used to bond the enamel to the cookware can cause

_____________________ if ingested.

COOKWARE - ENAMEL - ANSWERS

bacteria prohibited crack

cooking food poisoning

cooking

prohibited

crack bacteria

food poisoning

Documents

TOO LS EQ UIPMENT - mytrainingbc.ca · COOKWARE - CERAMIC EXERCISE microwave oven retain ﬂ ame casseroles cracked temperature. Essential Skills Companion Kit for Culinary Arts Trades