TO DO LIST FOR OPENING

1. BE ON TIME! 9:30 sharp from Monday- Saturday; 10:30 on Sunday.

2. WASH YOUR HANDS CAREFULLY

3. Turn on the oven to 400 C; oven must be preheated for 15mins before in use.

4. Switch on all the blenders and lights (which includes fridge for juice and wraps)

5. Wash the juicer thoroughly; make sure the bleach is gone before install.

6. Check and write down the temperature of all the fridges and freezers.

7. Put 3~4 buckets of ice in the cooler, and display the vegetables and fruits nicely.

8. Take all the wraps and flatbreads out from the bags and display them nicely in orders; check the bags, keep the dry ones for garbage can.

9. Remember to gently rinse the wheat grass with cold water.

10.Write a packing list for food and smoothies.

- Wraps/flatbread : there is a sheet to help check down the numbers of wraps/flatbreads; check the folder on the left of the packing station.

- Smoothies: check the freezer at the back of the store and estimate how much that needs to be packed for the day.

11. Remember to wipe all the glasses at the front store, and fill up the bottles. Make sure you always leave the new ones in the back and old ones at the front.

12. Password for the computer is written on the sticky pad next to the computer.

13. OPEN ON TIME! Our store opens at 10:00 a.m. from Monday- Saturday, 11:00 a.m. on Sunday.

14. If the above tasks are complete, please talk to your partner to solve out who is going to pack the wraps/flatbreads, and who is going to work at the juice bar.

15. When the store is not busy, check if anything needs to be filling up. Ex; straws, cups, lids, all the grab& go, napkins, orange, carrot, etc…

If there is further questions please let the manager know! THANK YOU!