12
1 Title : Indigenous Technology on Organic Cultivation of Reishi (Ganoderma lucidum) Author : Dr. K. Perumal, M.Sc.,Ph.D Deputy Director (R& D and Admin) Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai 600 113. Email:[email protected] Web: amm-mcrc.org Technical Assistants : Mr. V. Karuppuraj, Research Fellow Financial Support : Department of Biotechnology (DBT) Ministry of Science & Technology, Block-2, 7 th Floor C.G.O Complex, Lodi Road, New Delhi- 110 003 Publisher :Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai 600 113. Email:[email protected] Web: amm-mcrc.org Year of Publishing : April 2009

Title : Indigenous Technology on Organic Cultivation of Reishi

Embed Size (px)

Citation preview

Page 1: Title : Indigenous Technology on Organic Cultivation of Reishi

1

Title : Indigenous Technology on Organic Cultivation of Reishi (Ganoderma lucidum) Author : Dr. K. Perumal, M.Sc.,Ph.D Deputy Director (R& D and Admin) Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai 600 113. Email:[email protected] Web: amm-mcrc.org

Technical Assistants : Mr. V. Karuppuraj, Research Fellow

Financial Support : Department of Biotechnology (DBT) Ministry of Science & Technology, Block-2, 7th Floor C.G.O Complex, Lodi Road, New Delhi- 110 003

Publisher :Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai 600 113. Email:[email protected] Web: amm-mcrc.org

Year of Publishing : April 2009

Page 2: Title : Indigenous Technology on Organic Cultivation of Reishi

2

Contents

Page No.

1. Introduction 3

2. Occurrence of Ganoderma lucidum 4

3. Imported technology on Ganoderma lucidum 5

4. Production of Ganoderma lucidum 7

5. MCRC technology on Cultivation of Ganoderma 8

6. Market potential of Ganoderma lucidum 12

7. Technology Transfer 12

Page 3: Title : Indigenous Technology on Organic Cultivation of Reishi

3

Indigenous Technology on

Organic Cultivation of Reishi

(Ganoderma lucidum)

1. INTRODUCTION

Ganoderma lucidum (Fr.) P. Karst., is a small white rot

basidiomycetous fungus that grows on decaying logs and tree

stumps. The fruit bodies of Ganoderma have been used in

traditional Chinese medicine for more than 4,000 years.

Ganoderma as nutriceuticals are used as a remedy to treat more

than 20 different illnesses which include migraine and headache,

hypertension, arthritis, bronchitis, asthma, anorexia, gastritis,

haemorrhoids, hypercholesterolaemia, nephritis, dysmenorrhoea,

constipation, lupus erythematosis, hepatitis, leukopenia,

cardiovascular problems and cancer including leukaemia (Table

1).

It is believed to be the oldest mushroom used in medicine and is

one of the most respected medicinal mushrooms, today. The

Page 4: Title : Indigenous Technology on Organic Cultivation of Reishi

4

Chinese have always regarded the mushroom as having special

properties.

Table 1. Potential application of Ganoderma based products

AREA OF APPLICATION APPLICATION

Anti-carcinogenic

Anticancer, Antitumor

Antioxidant

Anti-inflammatory, Anti-mutagenic

Pharmaceutical

Cardioprotective

Food

Polysaccharide

Dietary supplements

Triterpines

2. OCCURRENCE

The fruit bodies of Ganoderma lucidum occur in six

different colors such as Chinese red, bright yellow and white.

Initial fruiting bodies of Ganoderma is white, turns into yellow

shades and finally into varnished, reddish to reddish brown shade,

Page 5: Title : Indigenous Technology on Organic Cultivation of Reishi

5

quite beautiful and distinctive. The red variety of Ganoderma

lucidum is most commonly used for nutraceutical purposes and

commercially cultivated in China, Taiwan, Japan, Korea and

North America.

While Ganoderma lucidum is an annual, and does not

grow more than once a year like some polypores, its fruiting body

is quite tough and can last for months. Ganoderma known as a

magical mushroom is also known as Reishi or Ling zhi which

means "herb of spiritual potency". Reishi had been added to the

American Herbal Pharmacopoeia and Therapeutic Compendium.

Once rare and expensive, this mushroom is now effectively

cultivated and is readily available.

3. IMPORTED TECHNOLOGY ON CULTIVATION OF

GANODERMA

Ganoderma lucidum is commercially cultivated on wood

logs for the production of fruit body otherwise called basidiomata

or fruit body. Scientists have attempted artificial cultivation of

Reishi initially in 1937 and mass production was achieved in 1971

Page 6: Title : Indigenous Technology on Organic Cultivation of Reishi

6

by cultivating the spawn in sawdust containing pots. Worldwide,

the fruit body of Ganoderma is cultivated by the following three

methods such as 1) wood log cultivation (the most popular

method), 2) Pot or bottle cultivation and 3) Tank cultivation. Over

the past 30 years, numerous studies have been made to find the

best method to create high-quality Ganoderma lucidum. These

observations have shown that the best method to obtain high-

quality Ganoderma lucidum is through the wood log method.

However, the wood log method of cultivation has limitations, as it

requires certain specific variety of tree logs, which have to be

seasoned and prepared, which is expensive. Extensive time is

required for fruit body harvest (5-12 months). These drawbacks

can be overcome by the method developed by MCRC for the

artificial cultivation of Ganoderma. A description of the

cultivation method is discussed below.

Page 7: Title : Indigenous Technology on Organic Cultivation of Reishi

7

The schematic diagram of production of Ganoderma lucidum

Ganoderma lucidum

Base spawn development

Mother Spawn development

Bed spawns development

Collection and procurement of cellulosic raw material

Mushroom bed Preparation

Erection of mushroom cropping sheds

Maintenance of mushroom beds in the cropping shed

Harvest of mushroom fruit body

Page 8: Title : Indigenous Technology on Organic Cultivation of Reishi

8

4. INDIGENOUS MCRC TECHNOLOGY ON

CULTIVATION OF GANODERMA

Scientists of Shri AMM Murugappa Chettiar Research

Centre (MCRC), Taramani, Chennai Tamilnadu have achieved a

breakthrough by successfully growing and harvesting fruit bodies/

basidiocarps of Ganoderma lucidum on lignocellulosic

agrowastes within 35- 40 days. According to Dr K. Perumal,

Principal investigator of the DBT sponsored project on mushroom

pigment, the technology of Ganoderma production had been a

secret in many countries like Japan, Korea and China from

information available harvest takes place in 180 - 360 days. In

India, National Research Centre for Mushroom, Solan, have

achieved successfully grown Reishi (Ganoderma lucidum) using

combinations of various types of sawdust, other nutrients-

supplements and environmental conditions in five months in a

laboratory scale.

Page 9: Title : Indigenous Technology on Organic Cultivation of Reishi

9

At MCRC the cultivation of Ganoderma lucidum was

explored by utilizing sugar cane bagasse, wood shavings, saw

dust, paddy husk, banana leaves, dried moringa stems and paddy

straw. Among these raw materials, sugarcane bagasse added with

other natural supplements and maintained at suitable temperature

and humidity had resulted in an optimum production of fruit

bodies of Ganoderma lucidum within a period of 35-40 days

(Table 2). The nutraceutical properties of the fruiting body of

Ganoderma lucidum is summarized in table 3.

Table 2. Comparison of wood log method and MCRC method of Ganoderma cultivation S.No

Particulars Wood log method

Organic method (MCRC)

1 Substrate Moisture Hardwood logs Agriculture residues

2 Temperature (0 C) 28 25– 30

3 Humidity (%) 85 - 90 85 - 90

5 Spawn run ( Days) 28 14

6 Appearance of Primordia (2mm) Days 90 10 – 15

7 Primordium maturation ( Days) 9 – 11 5 – 7

8 Development of Basidiocarp ( days) 14 7

9 10 11 12

1st Harvest ( days) Bio-efficency (%) Subsequent harvest (days) Total Bio-efficiency

180 - 360 NA 90 48

35-36 45 7 48

Page 10: Title : Indigenous Technology on Organic Cultivation of Reishi

10

Table. 3.The typical assay of Ganoderma lucidum powder.

1. Polysaccharides : 28-30%

2. Triterpenoids : 0.9 - 1.2%

3. Protein : 18- 19.0% of dry weight.

4 Carbohydrate : 10- 12 (Glucose 11.1%)

5 Metals : 10.2% of dry weight (K, Mg and Ca being the major components)

6. Organic Germanium : 489 µg/g

Patent: MCRC has filed a patent on the “Cost effective process

of artificial cultivation of Ganoderma lucidum basidiomata on

sugarcane bagasse using polythene bags” on 30th December 2005

in the Patent Office, Government of India, IPR Buildings,

Chennai (1969 / CHE/ 2005).

Page 11: Title : Indigenous Technology on Organic Cultivation of Reishi

11

5. MARKET POTENTIAL OF GANODERMA

Medicinal Mushrooms, value added products have a world

trade of about $ 4 billion and till now it has been dominated by

China, Japan and Korea. Out of the total global production of

about 6000 tonnes of Ganoderma, China alone produced over

4000 tonnes. The USA is the biggest market for medicinal

mushrooms and their products. The fruit body of Ganoderma

lucidum is sold in the market @Rs.600 to 700 / kg. We estimate

with faster growing cycle and lower input cost production through

our technology, the production cost will be in the order of Rs. 200

per kg.

6. TECHNOLOGY TRANSFER

The technology on cultivation of fruit bodies of

Ganoderma lucidum shall be transferred to national and

international entrepreneurs and the production of Ganoderma

fruiting body have huge market potential. MCRC can provide

assistance in setting-up of a plant for production of fruit bodies of

Page 12: Title : Indigenous Technology on Organic Cultivation of Reishi

12

Ganoderma lucidum and the cost estimates for setting up the unit

in India. The potential licensee of our technology should be able

to undertake a market study, at their cost and establish the market.

We anticipate there will be a gestation period of one year to

develop the market.

For More Information, Contact:

The Chairman

Shri AMM Murugappa Chettiar

Research Centre (MCRC)

Taramani, Chennai 600113 Fax – 091-44-22430369

E Mail: [email protected],

[email protected]

Web: amm-mcrc.org