R E S E RVA T I O N S A R E R E C O M M E N D E D

BACI CAFÉ AND WINE BAR Scott Decker Trio with Aleena Decker and Paul Coker, guitar, acoustic bass and vocals.

CAFÉ LUCIA Carlos Henrique Pereira and Randy Vincent Duo, piano and guitar

CAMPO FINA Jim Adams and John Potter Duo, guitar and bass

CATELLI’S RESTAURANT GEYSERVILLE Batacha Quartet with Joel Bennett, Hal Forman, Sebastian Link and Joel Aviles, piano, trumpet, bass and percussion

CHALKBOARD Dick Conte and Steve Webber Duo, piano and bass

DIAVOLA PIZZERIA AND SALUMERIA GEYSERVILLE Vantini Duo with Jimmy DeMartini and Phillip VanGelder, guitar and bass

DRY CREEK KITCHEN Gary Johnson Trio with Greg Hester and Jim Passarell, saxophone and flute, acoustic bass and keyboard

HEALDSBURG SHED Doug Lipton and Chris Amberger Duo, guitar and acoustic bass

PERSIMMON Susan Sutton and Piro Patton Duo, piano and acoustic bass

RALPH’S MARTINI HOUSE Steve Moon and Jeff Suburu Duo, piano and guitar

SPOONBAR Gypsy Jazz Trio with Ian Scherer, Joel Kruzic, and Angeline Saris, two guitars and acoustic bass

VALETTE Christian Foley-Beining Trio with Tom Hayashi and Todd Smith, guitar, drums and bass.

The After-Party . . .COSTEAUX FRENCH BAKERY AND CAFÉ

417 HEALDSBURG AVE, HEALDSBURG

7:30-10:30pmThe After-Party at Costeaux French Bakery and Café will be happening with the sounds of the

Bryan Bowman Quintet. The set will be comprised of unique and modern original music that is at once a logical extension of the jazz tradition and a look into its future. The music is played by some of the finest San Francisco Bay Area musicians, including Bob Kenmotsu (tenor sax), Ian Carey (trumpet), Matt Clark (piano), Doug Miller (bass), and Bryan Bowman (drums).

Healdsburg High School Jazz Band will open up the night.

After-Party tickets are only $15. Purchase early online at healdsburgjazz.org as this After-Party always sells out.

All participating restaurants donate 25% of their food and beverage sales to Jazz on the Menu.

Thursday |February 256:00-9:00pm

Enjoy live jazz with great food at 12 restaurants in the Healdsburg-Geyserville area during the sixth annual Jazz on the Menu. All participating restaurants are donating 25% of their food AND beverage sales to help support

Healdsburg Jazz Festival’s highly successful Music Education Programs in the schools.