“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

THURSDAYFEBRUARY 28

2019

DINNER

Edamame 5.75Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.75Grilled with basil vinaigrettemarinade and served with pestomayo dipping sauce

Baja Seafood Ceviche 13.75Daily selected blend of fish in afresh squeezed citrus & tomatomarinade

Ahi Poke* 14.25Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Blackened Shrimp Taquitos 14.75Wrapped in Diana’s corntortillas served with cotija cheeseand guacamole

Crispy Calamari 14.50Served with mae ploy and roastedpepper aioli

King’s Crab Cakes 14.25With house made remoulade andbaby arugula

Buffalo Chicken Wings 16.45Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

N’awlin’s BBQ Shrimp 14.75Sautéed and served with toastedsour dough bread

Grilled Wild Spanish Octopus 17.50Caponata, extra virgin olive oil,and lemon

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

Sautéed Hope Ranch Mussels18.25Pan sautéed in fresh tomato brothand house made marinara

Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

LAGUNA H ILLS · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.60 14.60 28.20

Night Tides* (crassostrea gigas) thorndyke bay, wa 2.75 15.50 30.00

Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.80 15.80 30.60

Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80

Kumamoto* (crassostrea sikamea) humboldt bay, ca 3.15 17.90 34.80

Barcat* (crassostrea virginica) chesapeake bay, va 2.80 15.80 30.60

Beach Plum* (crassostrea virginica) Buzzards Bay, MA 3.10 17.60 34.20

Old Cove* (crassostrea virginica) Duxbury, Massachusetts 3.10 17.60 34.20

Spindrift* (crassostrea virginica) westport river, ma 3.10 17.60 34.20

Taber Point* (crassostrea virginica) east westport river, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

EACH ½ POUND 1 POUND

Farmed Hope Ranch Mediterranean Mussels (24-30 per pound) 8.00 15.50

Wild Jumbo White Shrimp (17-18 per pound) 2.35 20.15 39.30

HALF WHOLE

Wild Local Rock Crab san diego 14.00 26.001¼ pound Wild Hard Shell North American Lobster 16.50 32.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

SOUTHERN SOUR*

Straight bourbon whiskey, fresh lemon, peach liqueur, cherry bitters and egg white…shaken withvigor and served up

12

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

ANGEL CITY GOLDLINE PILSNER 5.6% Los Angeles, CA 7 9

STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5

SMOG CITY LITTLE BO PILS CZECH STYLE PILSNER 4.4% Torrance, CA 7 9

ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% Portland, ME 8 10

BLUE MOON BELGIAN STYLE WHEAT 5.2% Golden, CO 7.5 9.5

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

BOULEVARD TANK 7 FARMHOUSE ALE 8.5% Kansas City, MO 7.5 NA

BARLEY FORGE 'THE PATSY' COCONUT RYE STOUT on NITRO 6.6% Costa Mesa, CA 7.5 9.5

LAGUNA BEACH CANYON ROAD RED ALE 5.5% Laguna Beach, CA 7 9

OMMEGANG GNOMEGANG BELGIAN STRONG BLONDE ALE 9.5% Cooperstown, NY 7.5 NA

SAINT ARCHER AMERICAN PALE ALE 5.5% San Diego, CA 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA

BALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8.5 10.5

GUINNESS IRISH DRY STOUT 4.2% Dublin, Ireland 7.5 9.5

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% Corvallis, Oregon 6.5

MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6

BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5

CORONA ADJUNCT LAGER 4.6% Mexico 6.5

SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5

HEINEKEN PALE LAGER 5.0% Netherlands 7

ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11 SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

QUEEN'S PARK SWIZZLEWhite rum, fresh mint and lime with angostura bitters...served long with crushed ice

PISCO SOURperuvian pisco, fresh lime, bitters & egg white...shaken with vigor and served up

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

$12 PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

WESTSIDERLondon dry gin, elderflower, fresh lime, cucumber, and tarragonwith a pinch of sea salt...served up

BOULEVARDIERStraight bourbon whiskey, Campari, and Vya sweet vermouth...Served over block ice with orange essence

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

$13 TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZE

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

WILD PACIF IC

Yellowfin Tuna27.75

WILD ROSS SEA

Chilean Sea Bass35.75

FARMED BR IT ISH COLUMBIA

Atlantic Salmon25.50

W IL D JUMBO W HITE

Shrimp22.75

WILD COSTA R ICAN

Mahi Mahi24.75

WILD MEXICAN

Swordfish27.95

FAR MED IDAHO

Rainbow Trout20.50

W IL D L AR G E EASTER N SEA

Scallops27.75

WILD MEXICAN

Yellowtail20.95

FARMED COLOMBIAN

Tilapia19.95

FARMED MISS ISS IPP I

Catfish20.50

Shrimp & ScallopCombo

26.95WILD TAHIT IAN

Ono (Wahoo)23.95

Prime Top Sirloin Steak*

25.50Filet Mignon*

35.50Herbed Chicken Breast

Mashed potatoes, glazed carrots, chicken au jus22.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*52.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Baked Potato · Sautéed Kale · Glazed Carrots$2.25 Additional Grilled Asparagus or Crispy Brussels Sprouts

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers21.75

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

22.25Lemon-Nut CrustedWild White Sea Bass

with lemon butter sauce26.25

Macadamia Nut CrustedWild Alaskan Halibut

with orange ginger butter sauce33.75

Items above served with choice of two sides

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms35.75

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat, with olive oil,garlic, shallots, white wine & butter

28.50Grilled Wild

Chilean Sea Bass Tacoswith house made chips and guacamole

18.75Farmed Atlantic Salmon Risotto

grano, asparagus, oyster mushroom, garlic cream27.50

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers22.50

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough23.50

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

24.50Cioppino with Dungeness Crab

stewed to order in a tomato, red wine & saffron broth29.95

Beer Battered Fish And Chipswild Atlantic cod

two 19.50 three 21.50

Fried Wild Jumbo Shrimppanko breaded

21.95

King's Crab Cakeswild blue crab

21.95

King's Combo Platterbeer battered fish, fried scallops

and shrimp 23.95

Items below served with French Fries

French Fries 6Baked Potato 6Butter, sour cream and chivesGarlic Mashed Potatoes 6Butter and roasted garlic

Grilled Zucchini 6Brushed with olive oilSautéed Kale 6Garlic chips and Drake goat cheeseGlazed Carrots 6

Fresh Sautéed Spinach 7Roasted garlic and fresh lemon juiceHousemade Mac & Cheese 7Grilled Asparagus 7Topped with balsamic glaze

Shrimp ebi 6.25

Salmon* sake 6.75 12.75

Albacore* shiro-maguro 6.75 12.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna* maguro 7.25 14.75

Yellowfin Tuna Togarashi* 7.50 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.75

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.75

California Roll 9.25Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.95Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.95tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.95Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsSeared Salmon Roll* 13.95California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.95Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

15.75

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Traditional orConnecticut Style

26.50

Miso SoupWith tofu and wakame

4.75

New EnglandClam Chowder

6.50 8.50

King's SpicySeafood Chowder

6.50 8.50

SO

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$1 off cup of soup or small salad with your entrée

Fresh Mixed Greens 7.75Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteCaesar Salad 7.75With housemade croutons andparmesanCrunchy Iceberg Wedge 9.25Blue cheese dressing, tomatoand baconSouthwest Salad 9.25Romaine hearts & mixed greens, black bean& corn salsa, Cheddar & Jack, tortilla chips,avocado & chipotle ranchWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 19.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 21.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggSeared Albacore* 21.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 24.95with wild lump crab 27.95

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WILD SOUTH AFRICANLOBSTER TAILS

49.75

WILD CALIFORNIADUNGENESS CRAB

steamed, or garlic wok1¾ lb 2 lb 2¼ lb

35.50 39.50 42.50

WILD ALASKANRED KING CRAB1 lb 1½ lb

47.75 64.50