“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

WEDNESDAYAPRIL 03

2019

LUNCH

Edamame 5.75Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.75Grilled with basil vinaigrettemarinade and served with pestomayo dipping sauce

Blackened Shrimp Taquitos 14.75Wrapped in Diana’s corntortillas served with cotijacheese and guacamole

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

Buffalo Chicken Wings 16.45Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

Crispy Calamari 14.50Served with mae ploy androasted pepper aioli

Grilled Wild Spanish Octopus17.50Caponata, extra virgin olive oil,and lemon

N’awlin’s BBQ Shrimp 14.75Sautéed and served with toastedsour dough bread

King’s Crab Cakes 14.25With house made remoulade andbaby arugula

Ahi Poke* 14.25Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispycalamari

and fried jumbo shrimp29.95

Manila Clams & Andouille 18.75Pan sautéed in white wine,butterand fresh herbs

Sautéed Salt Spring Mussels18.25Pan sautéed in fresh tomatobrothand house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

CARLSBAD · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Rincon de Ballenas* (crassostrea gigas) baja mexico 2.60 14.60 28.20

Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.60 14.60 28.20

Pacific Kiss* (crassostrea gigas) powell river, bc 2.75 15.50 30.00

Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.80 15.80 30.60

Kumamoto* (crassostrea sikamea) san ignacio bay, mexico 2.90 16.40 31.80

James River* (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00

Cotuit* (crassostrea virginica) cotuit bay, ma 3.00 17.00 33.00

Onset* (crassostrea virginica) buzzards bay, ma 3.00 17.00 33.00

Wellfleet* (crassostrea virginica) cape cod bay, ma 3.00 17.00 33.00

Spindrift* (crassostrea virginica) westport river, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

EACH ½ POUND 1 POUND

Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 8.00 15.50

Wild Mexican Jumbo White Shrimp (17-18 per pound) 2.35 20.15 39.30

HALF WHOLE

Wild Local Rock Crab san diego 14.00 26.001¼ pound Wild Hard Shell North American Lobster 16.50 32.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

THE HERBALIST*

London dry gin, fresh lime juice, basil and mint....shaken and served up12

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

ANGEL CITY GOLDLINE PILSNER 5.6% Los Angeles, CA 7 9

STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5

MASON ALE WORKS 'RESPETO' MEXICAN LAGER 4.5% San Diego, CA 7 9

ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% Portland, ME 8 10

FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

MOTHER EARTH 'CALI CREAMIN' VANILLA CREAM ALE 5.0% Vista, CA 7 9

SOCIETE 'THE HARLOT' BELGIAN BLONDE ALE 5.6% San Diego, CA 7 9

CORONADO 'MERMAID' RED AMBER ALE 5.7% Coronado Island, CA 7.5 9.5

OMMEGANG GNOMEGANG BELGIAN STRONG BLONDE ALE 9.5% Cooperstown, NY 7.5 NA

OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA

MODERN TIMES 'ORDERVILLE' HAZY IPA 7.2% San Diego, CA 7.5 NA

BALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8.5 10.5

GUINNESS IRISH DRY STOUT 4.2% Dublin, Ireland 7.5 9.5

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% Corvallis, Oregon 6.5

MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6

BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5

BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5

PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5

CORONA ADJUNCT LAGER 4.6% Mexico 6.5

MODELO ESPECIAL ADJUNCT LAGER 4.6% Mexico 6.5

SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5

HEINEKEN PALE LAGER 5.0% Netherlands 7

ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11 SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

$12 PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

WESTSIDERLondon dry gin, elderflower, fresh lime, cucumber, and tarragonwith a pinch of sea salt...served up

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

DARK & STORMYGosling's Black Seal Rum, fresh lime, and spicy ginger beer...servedlong

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

$13 TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZE

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

WILD PACIF IC

Yellowfin Tuna22.75

WILD ROSS SEA

Chilean Sea Bass33.75

FARMED BR IT ISH COLUMBIA

Atlantic Salmon20.95

W IL D JUMBO W HITE

Shrimp19.95

WILD HAWAI IAN

Swordfish21.75

WILD TAHIT IAN

Ono (Wahoo)18.75

FARM ED COLOMBIAN

Tilapia17.50

W IL D L AR G E EASTER N SEA

Scallops26.95

WILD MEXICAN

Mahi Mahi19.75

WILD MEXICAN

Yellowtail17.95

FAR MED IDAHO

Trout17.50

Shrimp & ScallopCombo

25.95WILD ALASKAN

Halibut27.75

FARMED MISS ISS IPP I

Catfish17.95

Herbed Chicken BreastMashed potatoes, glazed carrots, chicken au jus

19.75

Prime Top Sirloin Steak*

23.50Filet Mignon*

35.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*52.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · House Salad · Glazed Carrots · Sautéed Kale$2.25 Additional Grilled Asparagus or Crispy Brussels Sprouts

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

18.75Hazelnut Crusted

Wild Mahi Mahiwith lemon butter sauce

20.50Lemon-Nut Crusted

Wild Local White Sea Basswith lemon butter sauce

21.75Sesame Crusted

Wild Yellowfin Tunawith King's Ponzu sauce

23.95Items above served with choice of two sides

Grilled WildChilean Sea Bass Tacos

with house made chips and guacamole17.75

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers17.75

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat, with olive oil,garlic, shallots, white wine & butter

27.50Miso-Yaki

Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms

33.75

Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine

rice and toasted sourdough19.75

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers18.50

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

20.50

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

27.75

Beer Battered Fish And Chipswild Atlantic cod

two 16.50 three 19.50

Fried Wild Jumbo Shrimppanko breaded

17.75

King's Crab Cakeswild blue crab

16.95

King's Combo Platterbeer battered fish, fried scallops

and shrimp 20.75

Items below served with French Fries

Glazed Carrots 6Grilled Zucchini 6Brushed with olive oilSautéed Kale 6Garlic chips and Drake goat cheese

French Fries 6Garlic Mashed Potatoes 6Butter and roasted garlicFresh Sautéed Spinach 7Roasted garlic and fresh lemon juice

Housemade Mac & Cheese 7Grilled Asparagus 7Topped with balsamic glazeCrispy Brussels Sprouts 7.5Mae ploy, bacon lardon

Shrimp ebi 6.25

Salmon* sake 6.75 12.75

Albacore* shiro-maguro 6.75 12.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna* maguro 7.25 14.75

Yellowfin Tuna Togarashi* 7.50 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.75

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.75

California Roll 9.25Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.95Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.95tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.95Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.95California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.95Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

15.75

Traditional orConnecticut Style

26.50

Miso SoupWith tofu and wakame

4.75

New EnglandClam Chowder

6.50 8.50

King's SpicySeafood Chowder

6.50 8.50

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.75With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, black bean& corn salsa, Cheddar & Jack, tortilla chips,avocado & chipotle ranchCrunchy Iceberg Wedge 9.25Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 18.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25

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WILD SOUTH AFRICANLOBSTER TAILS

49.75

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb37.75

MAKE IT A CLAM BAKE!! with clams, mussels, and potatoesAdd to any Lobster for 7.25

WILD ALASKANRED KING CRAB1 lb 1½ lb

47.75 64.50