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BRUNCHthatstoleChristmas!
THE
Pumpkin Fritters with Cinnamon & Mustard Aioli
Captain Crunch Chicken with Creole Mayo
Mulled Pear & Brie Spring Rolls with Date Reduction
Shrimp Cocktail with Avocado & Pickled Cherry Tomato
Turkey Sliders with Cranberry Jam
Bread Pudding with CustardWhite Chocolate
& Mixed Berry Cheese CakeMince Pies
Fig & Goat Cheese Flatbread
Dishes are prepared in a kitchen that handles nuts, shellfish & dairy
Roasted Turkey & Stufffing
Pan Roasted Brussels Sprouts, Parsnips, Carrots, Green Beans
Steak & Ale Pie
Duck Fat Roasted potatoes
Bread sauce & cranberry gravy
Three Bean Salad & Warm Corn Bread
Roasted Beetroot & Feta Salad
Braised Red Cabbage
with Raisins & Star Anise
i
PUDthe
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BARSHA HEIGHTS