The Saddledome - NHL.comflames.nhl.com/v2/ext/foodandbeverage/SUITEMENU_2010-2011.pdfThe Saddledome EXECUTIVE SUITES MENU 2010 • 2011 With dedication to world class service, the

The Saddledome

EXECUTIVE SUITES DIRECTORY

SUITE Order CONTACTS Suite Menu Inquiries and Ordering 403-571-9775 Suite Catering Facsimile Line 403-571-9760 Suite Catering Email Address [email protected] (Advance and Event Day Orders)

DINING RESERVATIONS Avison Young Club Dining Room 403-571-9733 HSBC Saddleroom Restaurant 403-777-3694

SUITE HOLDER MANAGEMENT Mark Vaillant, Vice President, Food & Beverage 403-777-3670 Bob White, Director of Executive Suites 403-777-2163 (Game Time Contact) 403-660-6962 Concierge Desk (2 Hours Prior to Event) 403-571-9700

We strive to exceed expectations and have set high standards of excellence in our culinary and guest services. Please enjoy your visit to the Saddledome.

n

The SaddledomeSUITE CATERING INFORMATION

Welcome to the Saddledome. The Calgary Flames stand ready to accommodate all of your suite food and beverage needs. In order to ensure that your visit to the Saddledome is even more pleasurable, we offer the following information.

ORDERING PRIOR TO THE EVENTTo guarantee that Calgary Flames Food Services will meet all of your food and beverage needs, we request that you place your orders by 12:00 noon, two (2) business days before the event for all your advance menu selections, especially when ordering items. For example: Wednesday for Friday events, Thursday for events occurring on Saturday, Sunday and Monday.

All items marked with requiretwo (2) business days (by 12:00 noon) advance notice.

The best way to place your order is by email at [email protected]. Please request a copy of our order sheet so that you can order via email. This way you always have a record of your order.

ORDERING DURING THE EVENTA suite attendant will be happy to assist you in placing a food and beverage order during an event.

CANCELLATIONSIf you need to cancel a suite food or beverage order, please contact our Suite Services Office with your cancellation at least 24 hours prior to the event to avoid being charged for your order.

METHODS OF PAYMENTAccounts may be paid with cash or credit card. Suite holders may provide a credit card number for all orders to be charged to their suite. Presenting the credit card at the end of service would then not be necessary. If you are a guest and are responsible for your own food and beverage service, please inform the Calgary Flames Food Services whether you will be paying by cash or credit card (MasterCard, Visa, American Express or Diners Club EnRoute).

The SaddledomePAR STOCKING SYSTEM

As a convenience, you may wish to maintain a minimum stock level of beverages. We will automatically replenish as needed to keep your beverage stock at the desired level. An extra charge may appear on your credit card for restocking after an event. Contact us on the Suite Order Line for more details and to establish your par stock.

SUITE DELIVERYFood and beverage orders will be available in your suite approximately one and one-half hours before the event. When placing your order, please let us know the desired time of delivery.

EQUIPMENT AND CHINAAll suites will be provided with the necessary chafers and other service equipment. A reasonable amount of china, silverware and glassware will be available in your suite. Special requests can be accommodated with 48 hours notice.

ALCOHOLIC BEVERAGESDue to the Alberta Liquor Control Board Laws and company policy, all alcoholic beverages must be purchased from within the building and may not be removed from the premises. Although it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite, Calgary Flames Food Services reserves the right to check for proper identification and refuse service to persons who appear to be intoxicated or prevent patrons from leaving the building with alcoholic beverages.

SPECIAL SERVICESCalgary Flames Food Services would be delighted to assist you in planning special functions in your suite with advance notice. Please allow our suite services staff to assist you if you should need flowers, balloons, celebration cakes, ice carvings, etc.

There are other facilities available in the building to accommodate any function too large to be held in your private suite. The Calgary Flames Food Services staff would be pleased to help you plan any special occasion.

The Saddledome

EXECUTIVE SUITES MENU2010 • 2011

With dedication to world class service, the Calgary Flames Food Services teamis committed to ensuring that your entire suite visit is as exciting

as the event that is taking place.

At the Saddledome, the Calgary Flames Food Services team features selected premium regional products sourced from the finest purveyors in Alberta.

With this in mind, the Executive Chef and his talented team have developed new menu items which showcase quality ingredients accented by selected regional flavours to

create a well-balanced array of specialized menu offerings to enhance the entertainment experience for you and your guests to ensure your suite experience is a memorable one.

The Suites menu is tailored to your tastes and the requirements of the guests whom you are entertaining, offering a wide variety of menu packages, snacks, appetizers,

entrées and desserts. The Menu features both classic arena favourites and a palate-pleasing range of our Chef ’s Signature dishes.

Please feel free to call our Suites Catering team with your suggestions, requests, or special needs and they will do their best to satisfy your wishes. They will be

pleased to assist you with any personalized dining requirements such as dietary or religious restrictions.

n

All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.

The Starting Line UpPOPCORNFreshly Popped

KETTLE CHIPSServed with a Southwestern Ranch Dip

DELUXE MIXED NUTSAssortment of the Finest Nuts

MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,

Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip

CANADIAN CHEESEThe Best of Canadian Cheeses to include Chevalier Brie Triple Crème,

Sage Derby, Oka Cheddar, along with a Selection of Chef ’s Favorites, Grapes,Berries, Gourmet Crackers, Breadsticks and Crostini

CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Tangy Plum Sauce

JAPANESE BREADED SHRIMPPanko Crusted Shrimp with a Tempura Dipping Sauce

ALBERTA BEEF SKEWERSSkewers of AAA Alberta Beef Strip Loin, Marinated with Mediterranean Spices

and served with a Fresh Mint and Yogurt Dip

DESSERT BARS & COOKIESAssorted Dessert Bars and Fresh Baked Cookies

$405Serves 8

n

The Slap ShotPOPCORNFreshly Popped


THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,

Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips

MARKET FRESH VEGETABLE BASKET A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,


FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,

served with a Berry Yogurt Dip

WINGSOur Tender Chicken Wings tossed with Sea Salt and Pepper

ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,

served with a Chipotle Plum Sauce

SANTA FE CHICKEN FAJITA BARGilled Taco Marinated Chicken Sauteed with Onions, Bell Peppers and Fresh Cilanto,

served with Flour Tortillas, Lettuce, Tomatoes, Sour Cream and Salsa

$400Serves 8

n

MAY WE RECOMMEND THE FOLLOWING WINES:Sandhill Pinot Gris

Liberty School Cabernet

All suite services are subject to a 17% service charge and G.S.T.

Chef ’s SignatureSNACK PACKAGE

Popcorn, Assorted Nuts, Chips and Southern Ranch Dip

SADDLEDOME BRUSCHETTARipe Tomatoes, Garlic, Black Olives, Red Onions and

Shredded Parmesan Cheese with Toasted French Baguette



FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges


BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Bacon and served with Saffron Sauce

GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,

served with a Lemon Chive Garlic Butter

HERB CRUSTED ALBERTA BEEF TENDERLOINSlow Roasted and served with Sauteed Pinot Noir Onions,

Fresh Seasonal Vegetables and Daily Starch

CEDAR PLANKED FRESH WEST COAST SALMON FILLETGlazed with Maple Syrup and Lime Zest

DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries

$750Serves 12

n

MAY WE RECOMMEND THE FOLLOWING WINES:Poully Fuisse ‘Chateau-Fuisse’

Miguel Torres ‘Manso de Velasco’ Cabernet


SnacksNACHO CHIPS

Corn Chips served with Salsa, Guacamole and Jalapeno Cheese Sauce$40

Serves 8

SNACK PACKAGEPopcorn, Assorted Nuts, Chips and Southwestern Ranch Dip

$35Serves 8

TRI COLOURED TORTILLA CHIPS AND SALSA Served with a Chunky Salsa

$13Bowl

PITA CHIPS AND DIP Grilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,

Olive Oil, Pitted Whole Kalamata Black Olives and a Rosemary Garnish$39

Serves 8

SADDLEDOME BRUSCHETTARipe Tomatoes, Garlic, Black Olives, Red Onions and

Shredded Parmesan Cheese with Toasted French Baguette$25

Serves 8


$15Bowl

DELUXE MIXED NUTSAssortment of the Finest Nuts

$17Bowl

POPCORNFreshly Popped

$12Bowl

n

The Pre-GamePOPCORNFreshly Popped

PITA CHIPS AND DIPGrilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,

Olive Oil, Pitted Whole Kalamata Black Olives and a Rosemary Garnish

MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,


FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,


WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip

PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Beef,

served with Tempura and Chipotle Plum Sauce

$295Serves 8

n


Hot Appetizers SALMON HAIDA

‘A Saddledome Classic’ Warm Caramelized Salmon Fillet, Brown Sugar and Jamaican Rum$84

Serves 8

JAPANESE BREADED SHRIMPPanko Crusted Shrimp with a Tempura Dipping Sauce

$65Serves 8

GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,

served with a Lemon Chive Garlic Butter$60

Serves 8

BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Bacon and served with a Saffron Sauce

$56Serves 8

PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Beef,

served with Tempura and Chipotle Plum Sauce$88

Serves 8

CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Tangy Plum Sauce

$69Serves 8

WINGSOur Tender Chicken Wings tossed as either Hot, Sweet Chili,

Honey Garlic or Sea Salt and Pepper$70

Serves 8

SADDLEDOME DRY PORK RIBSOnion and Pepper Rubbed Baby Back Ribs cooked to perfection

$69Serves 8

ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,

served with Chipotle Plum Sauce$68

Serves 8

ALBERTA BEEF SKEWERSSkewers of AAA Alberta Beef Strip Loin, Marinated with Mediterranean Spices

and served with a Fresh Mint and Yogurt Dip$80

Serves 8

n

Cold StartersMARKET FRESH VEGETABLE BASKET

A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip

$52Serves 8

THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,

Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips

$44Serves 8



$77Serves 8

FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,

served with a Berry Yogurt Dip$56

Serves 8

ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks

and Fresh Mint, served with a Sweet Soy Chili Sauceand Candied Carrot and Garlic Sauce

$59Serves 8

SUSHIJapanese Sushi Selection with Maki Rolls and Sashimi,

served with Soy Sauce and Pickled Ginger$99

Serves 8

CHILLED TIGER PRAWNSIced Shrimp with Basil Chipotle Cocktail Sauce

$125Serves 8

n


Arena FarePIZZA 73

12” Hawaiian Pizza$21.50

Sliced for 8

12” Pepperoni & Mushroom Pizza$21.50

Sliced for 8

12” Vegetarian Pizza$22

Sliced for 8

12” Cheese Pizza$21

Sliced for 8

Fresh from the GardenALBERTA CAESAR SALAD

Crisp Romaine Hearts, Garlic French Bread Croutons, Asiago Cheese and Bacon Crisps

$30 Serves 8

ROASTED VEGETABLE SALADSeasonal Roasted Root Vegetables, served with a Balsamic Vinaigrette

$30Serves 8

n

Arena Fare SAUSAGE SAMPLER

Chicken Chorizo, Italian and Chicken & Apple, served with Sautéed Onions and Sauerkraut, a Selection of Mustards and Vienna Rolls

$96Serves 12

JUMBO HOT DOGSFreshly Steamed Hot Dogs, served with all the trimmings

$24½ Dozen

BBQ BEEF ON A BUNJuicy Original Alberta Beef in a Tangy Bulls-Eye Barbecue Sauce,

served with Vienna Rolls$105

Serves 12

SANTA FE CHICKEN FAJITA BARGilled Taco Marinated Chicken Sauteed with Onions, Bell Peppers and Fresh Cilanto,

served with Flour Tortillas, Lettuce, Tomatoes, Sour Cream and Salsa$95

Serves 8

DELUXE DELI TRAYA Variety of Smoked Turkey Breast, Capicollo, Black Forest Ham, Salami and

Prosciutto, complimented by Iceberg Lettuce, Sliced Tomatoes, Pickles, Condiments and Assorted Bakery Fresh Breads

$88Serves 8

n


Sweet EndingsHAAGEN-DAZS ICE CREAM BAR

Vanilla and Milk Chocolate, Vanilla and Almonds, Caramel Almond Crunch$5.50Each

DESSERT BARSA Selection of Lemon Bars, Chocolate Brownies and Cheesecake Squares

$3018 Bars

FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,

Oatmeal Raisin and White Chocolate Macadamia$24

Bakers Dozen

DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries

$45Serves 8

CHEESECAKEA Feature Selection of Individual Cheesecakes finished with a Berry Coulis

$48Serves 8

CHOCOLATE CONFUSION CAKERich Layers of Chocolate Cake served with a Chocolate Sauce

$56Serves 8

CELEBRATION CAKEHaving a Birthday, Anniversary or other Special Occasion?

Please let us know and we will be more than happy to make aspecially decorated cake for you.

Please call for pricing

DESSERT CARTEnjoy a Selection of Sweets to your Suite

Available during Flames Games (This service is only available on the Club Level)

n

Entrées

All Entrées are served with Chef ’s Choice of Seasonal Accompaniments

The Flames play in Alberta, the heart of beef country. Our Chef proudlyselects 28-Day AAA Alberta Beef and slow roasts it to ensure only the

best in quality and flavour is delivered to you.

HERB CRUSTED ALBERTA BEEF TENDERLOIN Whole Roasted Tenderloin served with Sautéed Pinot Noir Onions

$39 per personMinimum 6 people

SLOW ROASTED ALBERTA BEEF STRIP LOIN Alberta’s Finest Beef Roasted and served with a Horseradish Jus


TENDERLOIN TRIOPork Tenderloin, Bison Tenderloin and Lamb Tenderloin, served with

Apple Mint, Brandy Peppercorn and Blueberry Sauces$33 per person

Minimum 6 people

CEDAR PLANKED FRESH WEST COAST SALMON FILLETGlazed with Maple Syrup and Lime Zest


ITALIAN STUFFED CHICKEN BREASTStuffed with Sundried Tomatoes, Shallots, Fresh Sage and Pecorino Cheese,

served with a Parmesan Reggiano Sauce$28 per person

Minimum 6 people

FEATURE VEGETARIAN ENTRÉEEach Month our Chefs create a Feature Vegetarian Alternative.

Please contact our Suites Services Office for this month’s feature.Minimum 6 people

n


Beverages

NON-ALCOHOLIC

COFFEE / DECAF / TEA

Freshly Brewed Pot$12

Serves 6

SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Nestea Iced Tea,

Club Soda, Tonic, Ginger Ale, Rootbeer, Orange$15

355 ml Six Pack

JUICESOrange, Apple, Grapefruit, Cranberry, Pineapple, Clamato, Tomato, V-8

$16.50Six Pack

BOTTLED WATER$20

Six Pack

PERRIER SPARKLING WATER$20

Six Pack

MONSTER ENERGY DRINK$20

246 ml Four Pack

n

Beverages

BEER

DOMESTIC SELECTIONSCanadian, Coors Lite, Molson 67

$36Six Pack

MICRO BREWEDRickards Red

$37Six Pack

IMPORTED SELECTIONSCorona, Heineken, Miller Genuine Draft

$38Six Pack

NON-ALCOHOLICMolson Excel

$19Six Pack

COOLERS

SMIRNOFF ICESMIRNOFF ICE LIGHT

SMIRNOFF TWISTED RASPBERRY$41

Six Pack

n


RED WINE

Wild Horse Canyon Merlot (British Columbia) ................................................... $30

Jacob’s Creek Shiraz Cabernet (Australia) ............................................................. $33

Dancing Bull Zinfandel (California) .................................................................... $34

Penfold’s Koonunga Hill Cabernet Merlot (Australia) .......................................... $37

Lindeman’s Reserve Shiraz (Australia) .................................................................. $39

Etchart ‘Arnaldo B’ Reserva (Argentina) ............................................................... $40

Luigi Bosca Malbec Reserva (Argentina) .............................................................. $46

Liberty School Cabernet (California) ................................................................... $48

Jacob’s Creek Reserve Shiraz (Australia) ............................................................... $48

Wynn’s Coonawarra Cabernet (Australia) ............................................................ $49

Wolf Blass Yellow Label Cabernet Sauvignon (Australia) ...................................... $49

Chapoutier Cotes du Rhone Villages ‘Rasteau’ (France) ....................................... $50

Rodney Strong Sonoma Merlot (California) ......................................................... $51

Red Rooster Meritage (British Columbia) ............................................................ $55

Seghesio Sonoma Zinfandel (California) .............................................................. $57

Fess Parker Syrah (California) ............................................................................... $59

Firriato ‘Santagostino’ Nero d’ Avola-Syrah (Italy) ............................................... $59

Chianti Classico ‘Castello di Volpaia’ (Italy) ......................................................... $60

Fess Parker Pinot Noir (California) ....................................................................... $68

Marchese di Barolo ‘Paiagal’ Barbera d’ Alba (Italy) ............................................. $72

Robert Mondavi Napa Valley Cabernet (California) ............................................ $72

Miguel Torres ‘Manso de Velasco’ Cabernet (Chile) ............................................. $80

Guigal Chateauneuf-du-Pape (France) .................................................................. $84

Zenato Amarone (Italy) ........................................................................................ $96

Penfold’s ‘St Henri’ Shiraz (Australia) .................................................................. $99

n

WHITE WINE

Wine is a personal choice and we continue to offer an extensive selection to choose from. In our ongoing goal to offer value to our Suite Holders,

we are happy to offer you the opportunity to place special orders for your suite, if you have a favourite or special wine occasion. Please contact our

Suites Services Office to make arrangements.

Wild Horse Canyon Chardonnay (British Columbia) .......................................... $30

Lindeman’s Bin 65 Chardonnay (Australia) .......................................................... $32

Stoneleigh Marlborough Sauvignon Blanc (New Zealand) ................................... $39

Tomassi Pinot Grigio (Italy) ................................................................................. $40

Beringer Founders’ Estate Chardonnay (California) ............................................. $42

Sandhill Pinot Gris (British Columbia) ................................................................ $45

Rancho Zabaco Reserve Sauvignon Blanc (California) ......................................... $47

Jacob’s Creek Reserve Chardonnay (Australia) ..................................................... $49

Argiolas Vermentino ‘Costamolino’ (Italy) ........................................................... $49

Pierre Sparr Pinot Gris Reserve (France) ............................................................... $50

Poully Fuisse ‘Chateau-Fuisse’ (France) ................................................................ $65

CHAMPAGNE

Mumm Cordon Rouge Brut .................................................................................. $78

Moet & Chandon Brut .......................................................................................... $80

Dom Perignon ..................................................................................................... $275

RESERVE WINE LIST

There are times when you will want to enjoy a special wine with dinner. We have developed a select Reserve Wine List especially for you and your guests.

Please ask your server for tonight’s selections.

n

All suite services are subject to a 17% service charge and G.S.T.

SPIRITS

CANADIAN WHISKEYCrown Royal .......................................................................................................... $64Wiser’s Deluxe ....................................................................................................... $53

BOURBONJack Daniels ........................................................................................................... $53

SCOTCHChivas Regal .......................................................................................................... $68Ballantines ............................................................................................................. $44Glendronach 12 Year Old Double Cask Matured (Single Malt) ............................ $62

GINBeefeater ................................................................................................................ $46Bombay Sapphire ................................................................................................... $52Beefeater ‘24’ ......................................................................................................... $60

VODKAAbsolut ................................................................................................................... $57Smirnoff ................................................................................................................. $53Wyborowa Single Estate ........................................................................................ $62Polar Ice ................................................................................................................. $48

RUMBacardi (White) ..................................................................................................... $53Lambs Navy (Dark) ............................................................................................... $51Lemon Hart (Dark) ............................................................................................... $51Palm Breeze ........................................................................................................... $48

TEQUILAOlmeca Gold ......................................................................................................... $52

COGNACCourvoisier V.S ...................................................................................................... $62

LIQUEURSKahlua ................................................................................................................... $47Baileys Irish Cream ................................................................................................ $50Amarula Cream ..................................................................................................... $45Drambuie .............................................................................................................. $54Grand Marnier ...................................................................................................... $65Sambuca Ramazzotti ............................................................................................. $40

n

Documents

The Saddledome - NHL.comflames.nhl.com/v2/ext/foodandbeverage/SUITEMENU_2010-2011.pdfThe Saddledome EXECUTIVE SUITES MENU 2010 • 2011 With dedication to world class service, the